Restaurant Manager

apartmentBright Search Recruitment (Pty) Ltd placeDullstroom calendar_month 

Key Responsibilities:

  • Manage all F&B service operations across breakfast, lunch, and dinner
  • Lead front-of-house teams with training, scheduling, and quality control
  • Maintain top-tier service standards and guest relations
  • Oversee stock levels, supplier coordination, and cost control
  • Collaborate with the Head Chef on menus, specials, and guest experience planning
  • Uphold hygiene, safety, and brand standards

What Were Looking For:

  • Previous experience as a Restaurant Manager in a 5-star lodge or hotel
  • Strong leadership, communication, and organisational skills
  • Deep knowledge of fine dining, wine pairing, and service excellence
  • A team player with a calm, polished, and professional demeanor
  • Willingness to live in a small-town environment with a close-knit team

Whats on Offer:

  • Competitive salary (based on experience)
  • On-site accommodation included
  • Work within one of South Africas top luxury hospitality properties
  • A peaceful setting with excellent work-life balance
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