Canteen Cook

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• Assist with the preparation and cooking of daily meals according to the menu.
• Ensure that food is prepared, handled, and served in line with food safety requirements.
• Maintain cleanliness and hygiene in the kitchen and food preparation areas.
• Assist with portion control to minimise wastage.
• Support the Chef and kitchen team with daily food production.
• Ensure that kitchen equipment and utensils are cleaned and stored correctly.
• Assist with receiving, packing, and rotating stock when required.
• Follow all health, safety, and hygiene procedures. Report shortages, damaged stock, or equipment issues to the relevant supervisor.
• Assist with ad-hoc food service duties as and when required.

• Matric will be advantageous.
• Relevant cooking or food preparation training will be advantageous.
• 12 years experience working in a canteen, kitchen, catering, or food service environment.
• Basic knowledge of food safety, hygiene, and portion control
• First Aid / Fire Fighting / OHS qualifications will be an added advantage.

• Only applicants who meet the requirements outlined above will be considered.
• If you do not hear from us within 14 days, please consider your application unsuccessful.

If you meet the above requirements, please submit your application, including your CV, qualifications / certificates, service certificates and a copy of your ID.