Canteen Chef

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• Prepare and produce food according to the approved menu using effective cooking methods.
• Ensure quality and consistency in all food preparation.
• Ensure that food is served at safe and appropriate temperatures and that records are maintained where required.
• Assist with inventory lists, stock control, and reporting of shortages.
• Ensure that all kitchen areas are kept clean and tidy during food preparation.
• Apply strong cooking skills in the production of meals using suitable food preparation methods.
• Coordinate food preparation with the kitchen team to ensure efficient service delivery.
• Maintain hygiene and safety requirements for food, equipment, and work areas.
• Assist with training and guiding junior kitchen staff where required.
• Maintain portion control and assist with daily wastage reporting.
• Ensure that kitchen security and proper closing procedures are followed when required.

• Culinary Qualification, preferably SETA accredited.
• 2+ years experience in mass food production or canteen catering.
• Good knowledge of food safety, hygiene, and kitchen procedures.
• First Aid / Fire Fighting / OHS qualifications will be an added advantage.

• Only applicants who meet the requirements outlined above will be considered.
• If you do not hear from us within 14 days, please consider your application unsuccessful.

If you meet the above requirements, please submit your application, including your CV, qualifications / certificates, service certificates and a copy of your ID.