Cook Jobs
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Phoenix Recruitment-Durban
Duties:
Food Preparation:
Wash, chop, mix, and prep ingredients.
Cook meals in bulk according to standardized recipes and daily menus.
Portion & Quality Control:
Serve exact portion sizes to manage food costs and prevent waste.
Ensure all food...
Pro Tem-Sasolburg
Pro Tem seeks a motivated individual in Sasolburg, Free State, for an external sales role. Responsibilities include maintaining strong client relationships, signing up new businesses, and negotiating procurement of used cooking oil. Applicants must...
Greys Personnel-Uitenhage
products.
The ideal candidate will have a strong food industry or culinary background, with Chef experience being a significant advantage. The successful candidate must be confident conducting product demonstrations and cook-offs, engaging with chefs...
TASHAS GROUP-Cape Town
Your Mission
You will deliver exceptional hot dishes by combining technical expertise, consistency, and attention to detail while maintaining the highest standards of food quality, kitchen organisation, and food safety. Through your passion for cooking...
Tharisa-Mahikeng
according to the menu, by follow instructions in cooking and delivering well-prepared meals, along with the ability to multitask efficiently and manoeuvring around the kitchen, so as to ensure the delivery of well-prepared meals
Purpose of Role
To study...
CP Personnel-Benoni
CP Personnel is seeking a Chef/Cook/Kitchen Manager in Benoni for a managerial role in a fast-paced kitchen within a well-known restaurant group. The position requires leadership over kitchen operations, staff training, and HR-related...
Phoenix Recruitment-Rivonia
Duties:
Hire, train, schedule, and evaluate back-of-house team members including line cooks, prep cooks, and dishwashers.
Monitor stock levels, track food waste, order ingredients from suppliers, and manage deliveries.
Enforce health and safety...
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Placements24-Polokwane
experiences within a dynamic event setting in Polokwane .
Key Responsibilities Prepare and cook dishes for a specific section (e.g., sauces, hot starters, pastry) to the highest standards of quality and presentation.
Ensure consistency in taste...
Placements24-Bloemfontein
written, photographic, and video content that showcases recipes, cooking techniques, and culinary trends. You will work independently from your own location, collaborating with the marketing team to align content with brand strategy and audience engagement...
Placements24-George
in a well-respected catering establishment, contributing to memorable dining experiences for clients across the Western Cape.
Key Responsibilities Assist the Head Chef in menu planning, recipe development, and costing.
Prepare and cook high-quality dishes...
Kabstrading Co-Rustenburg
What the job involves: General housekeeping including
sweeping, mopping, dusting, and vacuuming Laundry, ironing, and
linen management Kitchen cleaning, washing dishes, and basic
tidying Sometimes includes basic cooking, childcare support, or
garden...
Extraordinary Solutions-Johannesburg
coastal cooking and vibrant international beach favourites, all served in one of the most beautiful dining settings in the world.
This is a kitchen built around the rhythm of island life — fresh fish landed daily, bold spices, relaxed beachside dining...
Placements24-Vereeniging (GP)
in menu planning, recipe development, and execution of all dishes served.
• Oversee daily kitchen operations, including food preparation, cooking, plating, and ensuring timely service during peak hours.
• Supervise and mentor junior chefs and kitchen staff...
Craven Cottage CC-Vereeniging (GP)
Support the Head Chef with menu development and costing.
Prepare and cook dishes to the highest standards, demonstrating creativity and a passion for culinary excellence.
Collaborate closely with the culinary team to develop innovative menus that showcase...
6 similar jobs: Carletonville, Soshanguve, Pretoria, Johannesburg, Vanderbijlpark...
Cre8work-Alberton
Duties:
• Prepare and cook meals according to menus, recipes, and standards
• Ensure consistent quality, taste, portion size, and presentation of dishes
• Set up and prepare ingredients for daily kitchen operations
• Monitor ingredient freshness...
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