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Cook Jobs

1 - 15 of 75
1 - 15 of 75
Search Results - Cook Jobs
Meondoholdings.co.za-Durban
Job Description Job Summary: The deli cook prepares a variety of cold and hot food items while adhering to food safety standards and ensuring customer satisfaction. Duties & Responsibilities: Receive and maintain all food service products while...
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On Consulting (Pty) Ltd-Pinetown
On Consulting (Pty) Ltd are in search of Customer Service Manager, Casino Manager, Culinary-chef-cook, Food & Beverage Manager, Food & Beverage Servers, Restaurant Waiter, Housekeeping Supervisor, Massage Therapist, Spa Manager, Purser and Hostess...
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Meondoholdings.co.za-Durban
A Burger Cook (also known as a Burger Maker, Burger Builder, or Line Cook) will be responsible for preparing, cooking, and assembling burgers, sandwiches, and related menu items in a fast-paced restaurant or food service environment...
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Pty-Carletonville
On Consulting (Pty) Ltd are in search of Customer Service Manager, Casino Manager, Culinary-chef-cook, and deckhand, Entertainers, Food & Beverage Manager, Food & Beverage Servers, Restaurant Waiter, Housekeeping Supervisor, Massage Therapist, Spa Manager...
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JeloCorp-Hoedspruit
Valid Driver’s License with PDP  •  Strong references and stable work history  •  Qualified chef or strong cooking ability (essential)  •  Exceptional guest relations, leadership, and organisational skills Key Responsibilities  •  Manage day-to-day lodge...
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Pty-Soshanguve
On Consulting (Pty) Ltd are in search of Customer Service Manager, Casino Manager, Culinary-chef-cook, and deckhand, Entertainers, Food & Beverage Manager, Food & Beverage Servers, Restaurant Waiter, Housekeeping Supervisor, Massage Therapist, Spa Manager...
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SciStaff CC-Pretoria
for cooking (recipe development or food manufacturing experience preferred). Basic cooking ability for demos and presentations to clients/customers. Able to conduct formal presentations and communicate effectively.Additional Requirements: Planning...
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Merand Corbett & Associates-Hoedspruit
to build a cohesive lodge and management team.  •  Regularly communicate and report to senior management in accordance with company requirements. Other Responsibilities and Job Duties:  •  The Lodge Manager is responsible for physically preparing, cooking...
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Pedros Chicken-Soshanguve
speed, and presentation. Key Responsibilities Prepare, season, and grill chicken and other menu items according to approved recipes. Monitor cooking temperatures, timing, and portion control. Ensure food quality, taste, and presentation meet brand...
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Meondoholdings.co.za-Durban
The successful candidate will be responsible for preparing, seasoning, and cooking various meats, seafood, and vegetables on a grill to exact specifications, ensuring high-quality, consistent, and timely food service. Key duties include managing...
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Phoenix Recruitment-Franschhoek
into a leadership position.Proven experience in menu development and seasonal menu planning.Experience with food and wine pairings (essential in a wine estate or hospitality environment).Advanced culinary skills and knowledge of modern cooking techniques.Experience...
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E-Merge IT Recruitment-Johannesburg
Full Stack C# Developer extraordinaire to join our team in vibrant Johannesburg; and guess what? We are all about that hybrid work life – part office, part home, all awesome!As a coding ninja, you will be cooking up some seriously cool stuff. We...
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MH Solutions-Johannesburg
levels are monitored. Requirements:  •  Matric as a minimum qualification  •  BSc Food Tech / Applied Food Sciences / Nutrition / Chefs Diploma is advantageous  •  1-2 years FMCG sales experience  •  Basic cooking ability demos and presentations to clients...
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Phoenix Recruitment-Franschhoek
into a leadership position. Proven experience in menu development and seasonal menu planning. Experience with food and wine pairings (essential in a wine estate or hospitality environment). Advanced culinary skills and knowledge of modern cooking techniques...
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Helderberg Personnel CC-Stellenbosch
foundation supports consistency and expertise. Most fine dining or winery establishments prefer:  •  A professional culinary diploma or certification from a recognized culinary school.  •  Advanced qualifications in:  •  Classical French cooking  •  Mediterranean...
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