Cook Jobs
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Tsebo Solutions Group-Cape Town
Prepare and cook meals according to standardized recipes and menu requirements.
Ensure food is prepared, presented, and served to the highest quality standards.
Assist with menu planning and daily food production.
Maintain strict adherence to food...
Pro Tem-Sasolburg
Pro Tem seeks a motivated individual in Sasolburg, Free State, for an external sales role. Responsibilities include maintaining strong client relationships, signing up new businesses, and negotiating procurement of used cooking oil. Applicants must...
OCS-Pietermaritzburg
About The Role:
Days of Working: This position will be based at Fleming House - Maidstone, working 12:00 - 18:00 Saturday and Sunday.
As a Cook at OCS, you will play a meaningful role in supporting individuals as they transition back...
1 similar jobs: Durban
Wilde Vy Bistro-Durbanville
volume restaurant is essential.Strong knowledge of food preparation, cooking techniques, and presentation.Ability to work efficiently under pressure in a fast-paced kitchen.Excellent understanding of food safety, hygiene, and kitchen procedures.Team...
Phoenix Recruitment-Durban
Duties:
Food Preparation:
Wash, chop, mix, and prep ingredients.
Cook meals in bulk according to standardized recipes and daily menus.
Portion & Quality Control:
Serve exact portion sizes to manage food costs and prevent waste.
Ensure all food...
Oxford Healthcare Retreat-Johannesburg
Protea Hotels by Marriott is seeking a non-management Cook/Kitchen Associate at our Johannesburg property to prepare ingredients, handle cold foods, and operate kitchen equipment according to recipes and safety standards.
You will work under...
Greys Personnel-Uitenhage
products.
The ideal candidate will have a strong food industry or culinary background, with Chef experience being a significant advantage. The successful candidate must be confident conducting product demonstrations and cook-offs, engaging with chefs...
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Wilde Vy Bistro-Durbanville
Wilde Vy Bistro in Durbanville, South Africa, seeks an experienced Chef de Partie to lead the Pan section with passion and precision. You will cook to our standards, manage the pan station during service, and contribute to a fast-paced kitchen...
Phoenix Recruitment-Rivonia
Duties:
Hire, train, schedule, and evaluate back-of-house team members including line cooks, prep cooks, and dishwashers.
Monitor stock levels, track food waste, order ingredients from suppliers, and manage deliveries.
Enforce health and safety...
Placements24-George
in a well-respected catering establishment, contributing to memorable dining experiences for clients across the Western Cape.
Key Responsibilities Assist the Head Chef in menu planning, recipe development, and costing.
Prepare and cook high-quality dishes...
Extraordinary Solutions-Johannesburg
coastal cooking and vibrant international beach favourites, all served in one of the most beautiful dining settings in the world.
This is a kitchen built around the rhythm of island life — fresh fish landed daily, bold spices, relaxed beachside dining...
Pedros Chicken-South Africa
A popular fast-food restaurant in Cape Town is seeking motivated individuals for kitchen roles. Responsibilities include preparing, seasoning, grilling chicken and menu items, ensuring food quality and presentation meet standards, monitoring cooking...
Chainlink SA-Herolds Bay
Hospitality
• Housekeeping — Clean and maintain accommodation to a high standard
• Meal Preparation — Prepare meals and assist with cooking when required
• Accommodation Presentation — Ensure rooms, kitchens, bathrooms and common areas are tidy...
IOM - International Organization for Migration-Pretoria
Bahamas, Barbados, Cabo Verde, Comoros, Congo (the), Cook Islands, Dominica, Federated States of Micronesia, Grenada, Guinea-Bissau, Holy See, Iceland, Israel, Kiribati, Marshall Islands, Namibia, Nauru, Palau, Saint Kitts and Nevis, Saint Lucia, Samoa...
The Haven Night Shelter Welfare Organisation-Cape Town
standards of hygiene.
Washing and appropriately storing all cooking appliances, instruments, utensils, cutting boards, and dishes.
Preparation of meal ingredients, including washing, cleaning, peeling, cutting, and chopping fruit, vegetables, poultry...
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