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Cook Jobs

1 - 15 of 65
1 - 15 of 65
Search Results - Cook Jobs
Meondoholdings.co.za-Durban
A Burger Cook (also known as a Burger Maker, Burger Builder, or Line Cook) will be responsible for preparing, cooking, and assembling burgers, sandwiches, and related menu items in a fast-paced restaurant or food service environment...
Crew Life at Sea-Cape Town
Job Summary: The Cook Assistant supports the Ships Cook in preparing meals for crew members onboard a container vessel. The role focuses on food preparation, galley cleanliness, hygiene standards, and assisting with daily catering operations...
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Meondoholdings.co.za-Durban
Job Description Job Summary: The deli cook prepares a variety of cold and hot food items while adhering to food safety standards and ensuring customer satisfaction. Duties & Responsibilities: Receive and maintain all food service products while...
Bright Search Recruitment (Pty) Ltd-Hermanus (FS)
preparation, presentation, cooking, and maintaining kitchen standards. creativity leadership and ability to work efficiently while supporting the Sous chefs and Head Chefs delivering a dining experience for guests according to kitchen standard of Grootbos...
JeloCorp-Hoedspruit
Valid Driver’s License with PDP  •  Strong references and stable work history  •  Qualified chef or strong cooking ability (essential)  •  Exceptional guest relations, leadership, and organisational skills Key Responsibilities  •  Manage day-to-day lodge...
Bright Search Recruitment (Pty) Ltd-Hermanus (FS)
pressure. Passion for cooking. Ability to work under pressure. Good teamwork and communication skills. Knowledge of food safety, hygiene and stock management. Flexibility to work shifts, weekends and holidays....
Merand Corbett & Associates-Hoedspruit
to build a cohesive lodge and management team.  •  Regularly communicate and report to senior management in accordance with company requirements. Other Responsibilities and Job Duties:  •  The Lodge Manager is responsible for physically preparing, cooking...

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Phoenix Recruitment-Madikwe
experience in a similar environmentKnowledge of different recipes, menus and kitchen equipment, budgets and menu costingKnowledge of HACCP standardsMenu planning and pricing skillsFully computer literateExcellent cooking techniques and skillsFluent...
Meondoholdings.co.za-Durban
The successful candidate will be responsible for preparing, seasoning, and cooking various meats, seafood, and vegetables on a grill to exact specifications, ensuring high-quality, consistent, and timely food service. Key duties include managing...
Phoenix Recruitment-Franschhoek
into a leadership position.Proven experience in menu development and seasonal menu planning.Experience with food and wine pairings (essential in a wine estate or hospitality environment).Advanced culinary skills and knowledge of modern cooking techniques.Experience...
Crew Life at Sea-Paarl
Key Responsibilities: Deliver both practical and theoretical culinary training to trainees, covering a wide range of cooking techniques and kitchen operations. Develop and implement training materials, lesson plans, and assessments tailored...
Wild Dreams Hospitality-Graaff-Reinet
to manage bookings, guest correspondence, and reservation systems  •  Confident cooking and hosting capabilities  •  Ability to lead and guide guest activities such as hiking and game drives  •  Practical experience in building maintenance, infrastructure upkeep...
Crew Life at Sea-Cape Town
Key Responsibilities: Deliver both practical and theoretical culinary training to trainees, covering a wide range of cooking techniques and kitchen operations. Develop and implement training materials, lesson plans, and assessments tailored...
Limpopo Personnel-Milnerton
Product Training  •  Execute in‑store / in‑kitchen activations, cooking demos, and wet demonstrations (weekdays & weekends as required).  •  Ensure all activation stock is planned, booked, and available.  •  Conduct staff training sessions to increase menu...
Crew Life at Sea-Worcester (WC)
Key Responsibilities: Deliver both practical and theoretical culinary training to trainees, covering a wide range of cooking techniques and kitchen operations. Develop and implement training materials, lesson plans, and assessments tailored...
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