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Cook Jobs

1 - 15 of 93
1 - 15 of 93
Search Results - Cook Jobs
African Echoes Recruitment-Cape Town
REQUIREMENTS:- Proven experience working in a private residence, preferably in a similar high-end household- Exceptional cleaning skills and high standards of cleanliness- Confident cooking skills and experience preparing meals- Strong knowledge...
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HirePro-Cape Town
Company Description HirePro is South Africa’s people-first platform created by hospitality professionals for hospitality professionals. The company connects quality venues with vetted chefs, cooks, waitstaff, bartenders, and other hospitality...
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Stratogo-Cape Town
Location : Bellville Job Description : Senior Commis Chef Minimum Requirements Min Grade 10 Clear crim recordCulinary qualification or relevant cooking certificate (preferred)2-3 years of experience in a professional kitchenGood knowledge of food...
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Placements24-Vereeniging (GP)
scale events, ensuring culinary excellence and consistent standards across all dishes. The Chef de Partie will be responsible for managing a specific section of the kitchen, preparing ingredients, cooking dishes to specification, and maintaining a clean...
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Stratogo-Cape Town
role.Experience in food preparation, cooking, and kitchen operations.Knowledge of food safety, hygiene, and sanitation standards.Ability to work flexible hours, including weekends, public holidays, and shifts.Physically fit and able to work in a fast-paced...
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Placements24-Soweto
cooking techniques, a creative flair for menu development, and a meticulous approach to food preparation and presentation. You will work closely with the catering management team to ensure all culinary aspects meet the highest standards of quality, taste...
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Ubuntu Resource Management-Cape Town
with proven readiness to progress  •  Previous experience in a 4- or 5-star hotel, luxury lodge or high-end restaurantenvironment  •  Experience working within a section-based kitchen brigade  •  Experience with mise en place, food preparation, cooking and plating...
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Chainlink SA-Herolds Bay
Hospitality  •  Housekeeping — Clean and maintain accommodation to a high standard  •  Meal Preparation — Prepare meals and assist with cooking when required  •  Accommodation Presentation — Ensure rooms, kitchens, bathrooms and common areas are tidy...
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Phoenix Recruitment-Cape Town
Duties: Assist in daily kitchen prep of menu items Cooking, Grilling, pizza making Maintain clean kitchen space Assist with stock counts and daily shortage checks Requirements: Must have worked in a restaurant kitchen before Experience with Pizza...
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Placements24-South Africa
Responsibilities  •  Conceptualize, develop, and test new menu items and culinary concepts for various market segments.  •  Create detailed recipes, cooking instructions, and presentation guidelines for new dishes.  •  Conduct thorough research on emerging food trends...
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Service Solutions-Cape Town
development, recipe standardization, and seasonal offerings.  •  Monitor food quality, portion control, and wastage management.  •  Train and mentor junior kitchen colleagues in Indian cooking techniques and best practices.  •  Maintain effective stock control...
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Phoenix Recruitment-Rosebank
the day-to-day culinary operations ensuring exceptional food quality and presentation.Prepare and cook dishes to the highest standards, demonstrating creativity and a passion for culinary excellence.Collaborate closely with the culinary team to develop...
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1 similar jobs: Cape Town
Placements24-East London
and service in the scenic Eastern Cape . Key Responsibilities Develop and execute innovative, high-quality menus featuring seasonal and locally sourced ingredients for diverse events in East London . Prepare and cook dishes to perfection, ensuring...
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African Echoes Recruitment-Addo
REQUIREMENTS:- Previous experience as a Chef de Partie or similar kitchen position- Luxury lodge, hotel or safari experience advantageous- Good knowledge of food preparation and cooking techniques- Understanding of luxury hospitality...
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Karen Tupper Recruitment-Cape Town
preparation.   3.  Prepare and cook dishes according to recipes and quality standards.   4.  Supervise a kitchen station, ensuring readiness and smooth service.   5.  Ensure food safety, hygiene, and cleanliness standards are followed.   6.  Monitor food quality, portion...
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