Cook Jobs
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MSU Residential and Hospitality ServicesPretoria (EC)
Posting Details
Position Information
Job Description
RHS Job Title Student Cook Job Description
Locations
South Neighborhood (Case and Holden Halls)
Starting Pay Rate
$17/ hour
As a Fall Semester 2026 Student Cook, you will be responsible...
Durpro Workforce SolutionsDurban
Job Title: Cooks
Purpose of the Role
We are seeking an experienced and versatile Cook with a strong background in large-scale industrial kitchens, hotels, catering environments, or high-volume food production facilities. The successful candidate...
MSU Residential and Hospitality ServicesPort Elizabeth
Posting Details
Position Information
Job Description
RHS Job Title Student Cook Job Description
Locations
South Neighborhood (Case and Holden Halls)
Starting Pay Rate
$17/ hour
As a Fall Semester 2026 Student Cook, you will be responsible...
Phoenix RecruitmentDurban
Duties:
Food Preparation:
Wash, chop, mix, and prep ingredients.
Cook meals in bulk according to standardized recipes and daily menus.
Portion & Quality Control:
Serve exact portion sizes to manage food costs and prevent waste.
Ensure all food...
MSU Residential and Hospitality ServicesEast London
MSU Culinary Services is seeking a Fall Semester 2026 Student Cook to assist full-time staff with food preparation, cooking, and serving in South Dining.
You will follow all food safety standards and provide outstanding customer service to guests...
2 similar jobs: Bhisho, Queenstown
Greys PersonnelUitenhage
products.
The ideal candidate will have a strong food industry or culinary background, with Chef experience being a significant advantage. The successful candidate must be confident conducting product demonstrations and cook-offs, engaging with chefs...
Protea Hotels by Marriott®Cape Town
Protea Hotels by Marriott® in Cape Town seeks a Non-Management kitchen associate to prepare ingredients, cook to recipes, monitor HACCP standards, and maintain sanitation throughout the kitchen.
You will handle cold and hot foods, operate ovens...
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Crew Life at SeaCape Town
Position: Commis Chef
Job Overview
We are seeking a talented and enthusiastic Commis Chef to join our team on a full-time, permanent basis. As a Commis Chef, you will work alongside our experienced chefs to assist in the preparation and cooking...
Placements24Vereeniging (GP)
collaboratively to deliver memorable dining experiences for guests attending large-scale functions and events.
Key Responsibilities Prepare and cook menu items according to established recipes and quality standards for banqueting events.
Manage your designated...
Pro TemSasolburg
cooking oil.
Negotiate procurement of used cooking oil and ensure collection targets are met monthly.
Plan and manage your own daily routes efficiently to maximise client visits.
Report on client activity, volumes secured, and pipeline of new business...
Placements24Pretoria
collaboratively to deliver memorable dining experiences for guests attending large-scale functions and events.
Key Responsibilities Prepare and cook menu items according to established recipes and quality standards for banqueting events.
Manage your designated...
Durban-University-of-TechnologWelkom (KZN)
skills – MS Outlook, Word, Excel, Internet etc.
Self‑disciplined, punctual and respectful
Reliable, ethical, confidential, motivated, sales‑orientated, honest and passionate
Creative flair and passion for food and cooking
Additional Information...
Phoenix RecruitmentRivonia
Duties:
Hire, train, schedule, and evaluate back-of-house team members including line cooks, prep cooks, and dishwashers.
Monitor stock levels, track food waste, order ingredients from suppliers, and manage deliveries.
Enforce health and safety...
HotelJobsSouth Africa
We’re looking for a very special person to join our family on the banks of the Zambezi. This is not a traditional F&B management role. We are looking for someone who genuinely loves to cook — someone who is confident and capable in a professional...
Cre8workAlberton
Duties:
• Prepare and cook meals according to menus, recipes, and standards
• Ensure consistent quality, taste, portion size, and presentation of dishes
• Set up and prepare ingredients for daily kitchen operations
• Monitor ingredient freshness...
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