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Cook Jobs

1 - 15 of 135
1 - 15 of 135
Search Results - Cook Jobs
Crew Life at Sea-Cape Town-
Line Cook – Job Description Position Overview: The Line Cook is responsible for preparing, cooking, and presenting high-quality dishes according to the restaurant or cruise ship's standards. You will work closely with the culinary team to ensure...
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3 similar jobs: Somerset West, Worcester, Paarl
Tsebo Solutions Group-Durban-
Tsebo Solutions Group in Durban seeks a skilled cook to prepare and cook meats, fish, vegetables, soups, cereals, and bakery items according to standardized recipes. You will assist in training kitchen staff and ensure hygiene and safety standards...
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Avocet Hospitality Group-Pretoria (EC)-
Create the Experience Line Cook 1Le Moynes Chophouse at The Admiral Mobile AL At Le Moynes Chophouse tradition meets innovation We dont just serve meals; we create culinary experiences We are looking for a passionate Line Cook 1 to join our...
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Durpro Workforce Solutions-Durban-
Job Title: Cooks Purpose of the Role We are seeking an experienced and versatile Cook with a strong background in large-scale industrial kitchens, hotels, catering environments, or high-volume food production facilities. The successful candidate...
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Avocet Hospitality Group-Bhisho-
Create the Experience Line Cook 1Le Moynes Chophouse at The Admiral Mobile AL At Le Moynes Chophouse tradition meets innovation We dont just serve meals; we create culinary experiences We are looking for a passionate Line Cook 1 to join our...
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Protea Hotels by Marriott®-Durban-
Protea Hotels by Marriott® is seeking a non-management Kitchen Cook in Durban to prepare meals, regulate oven temperatures, thaw and prep foods, ensure portion control and presentation, and maintain food logs. The role requires at least 3 years...
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Phoenix Recruitment-Durban-
Duties: Food Preparation: Wash, chop, mix, and prep ingredients. Cook meals in bulk according to standardized recipes and daily menus. Portion & Quality Control: Serve exact portion sizes to manage food costs and prevent waste. Ensure all food...
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Protea Hotels by Marriott®-Durban-
Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Assist management in hiring, training, scheduling, evaluating, counseling...
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Phoenix Recruitment-Rivonia-
Duties: Hire, train, schedule, and evaluate back-of-house team members including line cooks, prep cooks, and dishwashers. Monitor stock levels, track food waste, order ingredients from suppliers, and manage deliveries. Enforce health and safety...
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Pasta Boys-Johannesburg-
kitchen/team operations. Experience in Italian cuisine, especially pasta, is a big bonus! 3 x Assistant/Junior Cooks – If you have a passion for cooking and want to grow your skills in an exciting startup environment, we’d love to hear from you! Location...
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Avocet Hospitality Group-Vereeniging (EC)-
The Admiral is seeking a passionate Line Cook 1 to join Le Moynes Chophouse in Mobile, AL. You will master sautéing, grilling, poaching and braising while delivering bold flavors and creative presentation across a la carte and banquet service...
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crew-life-at-sea-Cape Town-
Job Description The Chef de Partie will be responsible for preparing and cooking high-quality dishes within their assigned section of the galley. You will work closely with the kitchen team to maintain consistent food quality, presentation...
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OCS-Richards Bay-
About The Role Days of Working: This position will be based at Fleming House, Maidstone, working Saturdays & Sundays 12 - 6pm. As a Cook at OCS, you will play a meaningful role in supporting individuals as they transition back into the community...
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HotelJobs-Soweto-
meal preparation runs efficiently ; maintain high quality and hygiene standards ; and collaborate with executive chefs and general managers. Duties Hire; train, schedule, and evaluate back-of-house team members including line cooks, prep cooks...
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Cre8work-Alberton-
Duties:  •  Prepare and cook meals according to menus, recipes, and standards  •  Ensure consistent quality, taste, portion size, and presentation of dishes  •  Set up and prepare ingredients for daily kitchen operations  •  Monitor ingredient freshness...
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