Cook Jobs
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Search Results - Cook Jobs
African Echoes Recruitment-Cape Town-
REQUIREMENTS:
• Proven experience working in a private residence, preferably in a similar high-end household
• Exceptional cleaning skills and high standards of cleanliness
• Confident cooking skills and experience preparing meals
• Strong knowledge...
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Protea Hotels by Marriott®-South Africa-
Protea Hotels by Marriott® in Kimberley, South Africa, seeks a kitchen team member to assist in preparing ingredients, washing and prepping vegetables, and maintaining a clean, safe workspace in line with recipes and quality standards. The role...
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Stratogo-Cape Town-
Location : Bellville
Job Description : Senior Commis Chef
Minimum Requirements
• Min Grade 10
• Clear crim record
• Culinary qualification or relevant cooking certificate (preferred)
• 2-3 years of experience in a professional kitchen
• Good...
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Phoenix Recruitment-Pretoria-
Duties:
Create custom menus based on client preferences, dietary needs and nutritional guidelines.
Prepare breakfast, lunchboxes, snacks & dinners
Source and purchase fresh, high-quality ingredients from local farmers, butchers and markets.
Cook...
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Greys Personnel-Uitenhage-
Greys Personnel is seeking a skilled Chef de Partie to join a hotel kitchen team. You will prepare, cook and present meals to the highest standard while ensuring food safety and cost control. The role requires a hands-on professional who can...
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Assign Services (Pty) Ltd-Johannesburg-
Assign Services (Pty) Ltd in Northcliff, Johannesburg, is seeking a pasta-focused cook to elevate our guests' dining experience. You will contribute to a stylish setting known for warm hospitality and a diverse menu that celebrates Italian-inspired...
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Nb Consulting-Soweto-
Nb Consulting in South Africa is seeking a Chef de Partie to uphold high culinary standards at a prestigious wildlife reserve in the Western Cape, renowned for conservation and guest experiences.
You will prepare and cook dishes to recipes, maintain...
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Wild Dreams Hospitality-Vanderbijlpark-
Wild Dreams Hospitality is seeking a confident grill cook to own the grill station in a four- to five-star kitchen. You will deliver precise, fast, and high-quality meat cookery across beef, chicken, and fish while upholding HACCP standards.The role...
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Placements24-Johannesburg-
scale events, ensuring culinary excellence and consistent standards across all dishes. The Chef de Partie will be responsible for managing a specific section of the kitchen, preparing ingredients, cooking dishes to specification, and maintaining a clean...
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Cre8work-Alberton-
Duties:
• Prepare and cook meals according to menus, recipes, and standards
• Ensure consistent quality, taste, portion size, and presentation of dishes
• Set up and prepare ingredients for daily kitchen operations
• Monitor ingredient freshness...
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Silvertree Brands-Cape Town-
and category requirements
• Cost recipes accurately
• Write recipes clearly adhering to standard methods
• Review customer feedback to continuously enhance dish quality and overall menu appeal on a weekly basis
2. Cooking
• Conduct testing and approve dish...
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PTY-Johannesburg-
with in-depth knowledge of several cooking methods, ingredients, equipment, and processes.Responsibilities:Develop new menu options based on seasonal changes and customer demand.Assist with the preparation and planning of meal designs.Ensure that kitchen...
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Placements24-Brits-
About the Role
Our client, a leading digital platform dedicated to food enthusiasts and home cooks, is seeking a creative and skilled Remote Culinary Content Creator & Recipe Developer. This is a fully remote position requiring a passion for food...
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2 similar jobs: Rustenburg, Mahikeng
Chainlink SA-Herolds Bay-
Hospitality
• Housekeeping — Clean and maintain accommodation to a high standard
• Meal Preparation — Prepare meals and assist with cooking when required
• Accommodation Presentation — Ensure rooms, kitchens, bathrooms and common areas are tidy...
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Phoenix Recruitment-Benoni-
Duties:
Ensure compliance with Islamic dietary laws across all food preparation, cooking, plating, and storage activities; maintain kitchen integrity free from cross-contamination.
Plan and prepare daily high-volume meals for students, staff...
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