Cook Jobs
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Crew Life at SeaCape Town
Job Summary: The Cook Assistant supports the Ships Cook in preparing meals for crew members onboard a container vessel. The role focuses on food preparation, galley cleanliness, hygiene standards, and assisting with daily catering operations...
Meondoholdings.co.zaDurban
Job Description
Job Summary:
The deli cook prepares a variety of cold and hot food items while adhering to food safety standards and ensuring customer satisfaction.
Duties & Responsibilities:
Receive and maintain all food service products while...
Crew Life at SeaSomerset West
Line Cook – Job Description Position Overview: The Line Cook is responsible for preparing, cooking, and presenting high-quality dishes according to the restaurant or cruise ship's standards. You will work closely with the culinary team to ensure...
Meondoholdings.co.zaDurban
A Burger Cook (also known as a Burger Maker, Burger Builder, or Line Cook) will be responsible for preparing, cooking, and assembling burgers, sandwiches, and related menu items in a fast-paced restaurant or food service environment...
Crew Life at SeaWorcester (WC)
Line Cook – Job Description Position Overview: The Line Cook is responsible for preparing, cooking, and presenting high-quality dishes according to the restaurant or cruise ship's standards. You will work closely with the culinary team to ensure...
Riseup ManagementJohannesburg
full ownership of a designated section, ensuring consistency and quality at all times.
• Cooking & Preparation: Prepare and cook ingredients using correct techniques and food safety practices.
• Service & Plating: Plate dishes with precision...
PtyJohannesburg
On Consulting (Pty) Ltd are in search of Customer Service Manager, Casino Manager, Culinary-chef-cook, and deckhand, Entertainers, Food & Beverage Manager, Food & Beverage Servers, Restaurant Waiter, Housekeeping Supervisor, Massage Therapist, Spa Manager...
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Crew Life at SeaPaarl
Line Cook – Job Description Position Overview: The Line Cook is responsible for preparing, cooking, and presenting high-quality dishes according to the restaurant or cruise ship's standards. You will work closely with the culinary team to ensure...
PtySoshanguve
On Consulting (Pty) Ltd are in search of Customer Service Manager, Casino Manager, Culinary-chef-cook, and deckhand, Entertainers, Food & Beverage Manager, Food & Beverage Servers, Restaurant Waiter, Housekeeping Supervisor, Massage Therapist, Spa Manager...
Crew Life at SeaCape Town
Line Cook – Job Description Position Overview: The Line Cook is responsible for preparing, cooking, and presenting high-quality dishes according to the restaurant or cruise ship's standards. You will work closely with the culinary team to ensure...
Riseup ManagementJohannesburg
Prepare and cook food items according to standard recipes and portion guidelines.
• Monitor oil quality and temperature to ensure consistent cooking results and food quality.
• Ensure all fried items are cooked to the correct texture, colour...
Pedros ChickenVanderbijlpark
speed, and presentation.
Key Responsibilities
Prepare, season, and grill chicken and other menu items according to approved recipes.
Monitor cooking temperatures, timing, and portion control.
Ensure food quality, taste, and presentation meet brand...
Riseup ManagementDurban
Key Responsibilities:
• Prepare food items according to established recipes and standards
• Operate grill equipment to cook burgers, patties, and other menu items
• Assemble burgers with accuracy, consistency, and attention to detail
• Ensure all...
Joubert and AssociatesNigel
and effective cooking, outdoor and domestic solutions since 1989. The company currently has a vacancy for a commercially minded Financial Manager to drive business performance and growth through effective financial and commercial planning.
Key responsibilities...
5 similar jobs: Pretoria, Vereeniging, Vanderbijlpark, Soshanguve, Carletonville
Helderberg Personnel CCStellenbosch
cooking
• Mediterranean/Italian cuisineâinfluenced menu
• Pastry or baking fundamentals
• Additional training in:
• Menu engineering
• Nutrition
• Hospitality management
While formal training is beneficial, extensive real world dining experience can...
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