Cook Jobs
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Durpro Workforce SolutionsDurban
Job Title: Cooks
Purpose of the Role
We are seeking an experienced and versatile Cook with a strong background in large-scale industrial kitchens, hotels, catering environments, or high-volume food production facilities. The successful candidate...
Pro Tem RecruitmentSasolburg
Visit and maintain strong relationships with existing clients to ensure ongoing collections.
• Proactively identify and sign up new clients – restaurants, fast food outlets, hotels, factories, and any establishment that produces used cooking oil...
Empact GroupPretoria
as a Cook in a contract catering environment is essential
• Food and Beverage or Culinary arts qualification
• Matric
• Must be able to do batch cooking in a hospital environment
• Experience in hospital environment is advantageous
Key Areas...
Extraordinary SolutionsJohannesburg
coastal cooking and vibrant international beach favourites, all served in one of the most beautiful dining settings in the world.
This is a kitchen built around the rhythm of island life — fresh fish landed daily, bold spices, relaxed beachside dining...
Phoenix RecruitmentDurban
Duties:
Food Preparation:
Wash, chop, mix, and prep ingredients.
Cook meals in bulk according to standardized recipes and daily menus.
Portion & Quality Control:
Serve exact portion sizes to manage food costs and prevent waste.
Ensure all food...
Pedros Flame Grilled ChickenDurban
season, and grill chicken and other menu items according to approved recipes.
• Monitor cooking temperatures, timing, and portion control.
• Ensure food quality, taste, and presentation meet brand standards.
• Conduct daily equipment checks and report...
Wild Dreams HospitalityHazyview
This is a great opportunity for an experienced grill cook who takes pride in their craft and thrives in a fast-paced, high-energy kitchen environment. The successful candidate will bring confidence to the grill station, a keen eye for quality...
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Pedros Flame Grilled ChickenDurban
Prepare, season, and grill chicken and other menu items according to approved recipes.
• Monitor cooking temperatures, timing, and portion control.
• Ensure food quality, taste, and presentation meet brand standards.
• Conduct daily equipment checks...
WMS SecureJohannesburg
and ensuring exceptional customer satisfaction. The ideal candidate must be creative, organized, and capable of working efficiently in a fast-paced environment.
Key Responsibilities Food Preparation & Cooking
• Prepare and cook a variety of dishes according...
Invictus Education GroupMdantsane
/ Qualification / Certification
Minimum NQF 5 qualification in the hospitality industry
City and Guilds Diploma in Food Prep and Cooking / Patisserie beneficial
CATHSSETA scoping beneficial
Certified to conduct outcome-based assessment
Knowledge / Skill
Strong...
Phoenix RecruitmentMidrand
in overseeing the day-to-day culinary operations ensuring exceptional food quality and presentation.
Prepare and cook dishes to the highest standards, demonstrating creativity and a passion for culinary excellence.
Collaborate closely with the culinary team...
Invictus Education GroupEast London
/ Qualification / Certification
Minimum NQF 5 qualification in the hospitality industry
City and Guilds Diploma in Food Prep and Cooking / Patisserie beneficial
CATHSSETA scoping beneficial
Certified to conduct outcome-based assessment
Knowledge / Skill
Strong...
Bright Search Recruitment (Pty) LtdJohannesburg
Skills & Experience
Minimum of 3-5 Years of cooking experience in a medium sized kitchen, in a similar environment.
Understanding of kitchen procedure and timing requirements, able to plan accordingly.
Wide food knowledge, able to design menus...
HotelJobsBallito
all dishes are prepared and presented to the highest standards, adhering to recipes and guidelines.Supervise and support the kitchen team during food preparation and service.Collaborate with the Head Chef to manage kitchen operations, including cooking...
Bright Search Recruitment (Pty) LtdJohannesburg
Knowledge Requirements
• Fine dining and luxury hospitality standards.
• Modern and classical cooking techniques.
• HACCP and food safety regulations.
• Menu planning and recipe costing.
• Stock control and inventory management.
• Budgeting and kitchen cost...
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