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Cook Jobs

1 - 15 of 91
1 - 15 of 91
Search Results - Cook Jobs
Pro Tem-Sasolburg-
Pro Tem seeks a motivated individual in Sasolburg, Free State, for an external sales role. Responsibilities include maintaining strong client relationships, signing up new businesses, and negotiating procurement of used cooking oil. Applicants must...
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EnviroSave LLC-Pretoria-
Envirosave LLC in Pretoria is seeking a Field Sales Representative to visit restaurants and other food businesses and sign up new customers for our used cooking oil collection service. You will talk to owners and managers, explain the value of our...
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Phoenix Recruitment-Pretoria-
Duties: Create custom menus based on client preferences, dietary needs and nutritional guidelines. Prepare breakfast, lunchboxes, snacks & dinners Source and purchase fresh, high-quality ingredients from local farmers, butchers and markets. Cook...
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MORE Collection-Cape Town-
MORE Collection in Cape Town seeks an experienced chef to lead the kitchen team. You will supervise, train staff, implement menus across outlets, and uphold the highest standards of food quality, portion control, and plating. Strong stock control,...
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Greys Personnel-Uitenhage-
products. The ideal candidate will have a strong food industry or culinary background, with Chef experience being a significant advantage. The successful candidate must be confident conducting product demonstrations and cook-offs, engaging with chefs...
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Helderberg Personnel-Franschhoek-
Helderberg Personnel is seeking a professional cook to support our kitchen team in Franschhoek. The role focuses on delivering consistent, high-quality meals while upholding strict hygiene and kitchen standards. You will prepare and cook dishes...
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Cre8work-Alberton-
Duties:  •  Prepare and cook meals according to menus, recipes, and standards  •  Ensure consistent quality, taste, portion size, and presentation of dishes  •  Set up and prepare ingredients for daily kitchen operations  •  Monitor ingredient freshness...
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Pro Tem-Sasolburg-
cooking oil. Negotiate procurement of used cooking oil and ensure collection targets are met monthly. Plan and manage your own daily routes efficiently to maximise client visits. Report on client activity, volumes secured, and pipeline of new business...
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Restaurant Careers-Johannesburg-
Busy Restaurant in Bassonia is looking for a Kitchen Manager. Looking for individuals with 4+ years relevant kitchen management experience. This is a management and not a cooking roll. Main duties will include stock management, variances, staff...
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Delaire (Pty) Ltd-Stellenbosch-
and consistency by following designated recipes.Main responsibilities:Manage and lead the kitchen staff in chef’s absenceProvides guidance to junior kitchen staff members, including but not limited, to line cooking, food preparation and dish platingOversees...
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Restaurant Careers-Pretoria-
An established high-end restaurant in Groenkloof seeks an organized, hands-on senior Kitchen Manager with over six years of relevant experience to oversee kitchen operations in a non-cooking, administrative capacity, making this role ideal for chef...
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Delaire (Pty) Ltd-Stellenbosch-
of quality, creativity and hygiene. Responsibilities:  •  Prepare, cook and present pastries and desserts to the highest standards.  •  Ensure mise-en-place is freshly prepared and ready on time.  •  Decorate pastries and ensure correct portioning, garnishing...
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Ubuntu Resource Management-Cape Town-
with proven readiness to progress  •  Previous experience in a 4- or 5-star hotel, luxury lodge or high-end restaurantenvironment  •  Experience working within a section-based kitchen brigade  •  Experience with mise en place, food preparation, cooking and plating...
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Chainlink SA-Herolds Bay-
Hospitality  •  Housekeeping — Clean and maintain accommodation to a high standard  •  Meal Preparation — Prepare meals and assist with cooking when required  •  Accommodation Presentation — Ensure rooms, kitchens, bathrooms and common areas are tidy...
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Phoenix Recruitment-Benoni-
Duties: Ensure compliance with Islamic dietary laws across all food preparation, cooking, plating, and storage activities; maintain kitchen integrity free from cross-contamination. Plan and prepare daily high-volume meals for students, staff...
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