Restaurant manager

apartmentCA Support placeWorcester calendar_month 

RESPONSIBILITIES:

  • Stock & Quality: Forecast, order, and manage stock; oversee food production and quality control.
  • Cleanliness & Equipment: Maintain restaurant appearance and equipment functionality.
  • Shift & Admin: Plan shifts, manage records, timesheets, and financial documentation.
  • Financial Management: Cash handling, daily reconciliation, profit monitoring, and budgeting.
  • HR & Team: Train, motivate, and manage staff; handle recruitment, discipline, and engagement.
  • Customer Experience: Handle complaints, monitor satisfaction, and liaise with franchisor.
  • Health & Safety: Ensure compliance and manage theft prevention.

REQUIREMENTS:

  • Computer literate
  • Management skills
  • Restaurant management experience
  • People management experience
  • Knowledge and experience of HR practices
  • Knowledge and experience in operational financial management

We thank all candidates for their interest and advise that only those under consideration will be contacted.

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