Food & Beverage Manager
Wild Dreams Hospitality Hoedspruit
A luxurious safari lodge in the heart of the Greater Kruger, is seeking a skilled and passionate Food & Beverage Manager to oversee food and beverage operations with a focus on creative cuisine, guest delight, and team development. Ideal for someone passionate about hospitality, detail-driven, and skilled in stock control, menu innovation, and inspiring service excellence.
Candidate requirements:
- Diploma in Hospitality or Lodge Management
- 35 years in a 5-star boutique lodge or Big 5 reserve
- Culinary experience (advantageous)
- Menu development and food styling experience
- Strong food and beverage stock control background
- Hospitality and service training experience
- Solid kitchen hygiene and health knowledge
- Extensive purchasing experience
- Familiarity with current food trends
- Valid Drivers License and own vehicle
- Strong leadership and mentoring abilities
- Excellent communication and interpersonal skills
- Energetic, proactive, and detail-oriented
- Creative thinker with a passion for food, wine, and guest delight
Candidate Responsibilities:
- Oversee kitchen operations
- Collaborate on menu development and food philosophy
- Manage food cost per guest and stock control systems
- Staff training, development, and discipline
- Manage leave cycles and ESS system
- Foster morale, hygiene, and appearance standards
- Build a learning culture and recognize performance
- Ensure team alignment with guest-focused service
Package:
- Negotiable monthly salary based on experience and qualifications
- Live-in accommodation with meals provided while on duty
- Pension fund contribution
- Work cycle: 21 days on, 7 days off
- Annual leave: 15 days
Zeebra JunctionHoedspruit
Food & Beverage Manager | Luxury 5? Safari Lodge | Limpopo (Live-In)
An exciting opportunity exists for a passionate and innovative Food & Beverage Manager to join a leading luxury safari hospitality environment.
This is an ideal opportunity...
Bright Search Recruitment (Pty) LtdHoedspruit
the department and Kapama Southern Camp.
• Develop a learning culture.
• Strong management skills.
• Problem solving skills.
• Be honest
• Be transparent open and fair.
• Show respect shift blame culture to fix culture.
• Be consistent.
• Be empathic listen first...
The Royal PortfolioHoedspruit
The Waiters at Royal Malewane Lodges assist in the F&B operations to ensure that we consistently exceed our guests' expectations when it comes to fine dining. They ensure that the standards of The Royal Portfolio are met, in order to contribute...