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Food and Beverage Manager Jobs

1 - 15 of 71
1 - 15 of 71
Search Results - Food and Beverage Manager Jobs
Zeebra Junction-Rustenburg
Assistant Food & Beverage Manager - Live-in Overview: My client, a well-established country estate hospitality property, is seeking a hands-on Assistant Food & Beverage Manager to support the daily management of restaurant, bar, functions...
The Capital Hotels, Apartments & Resorts-Johannesburg
A renowned hospitality establishment in Sandton is looking for an F&B Supervisor to oversee restaurant and bar operations. You will assist in managing daily activities, ensuring top-quality service and staff coordination. Ideal candidates will have...
The Good Human (Pty)Ltd-Johannesburg
Job Title: Food & Beverage Manager Location: Turffontein, Johannesburg Reports To: General Manager Position Overview The Food & Beverage (F&B) Manager will oversee the strategic planning, operational management, and overall quality of all...
HR Genie-Durban
Are you a strategic thinker with a strong eye for detail and numbers and a passion for food and beverage operations? We're looking for a highly skilled and organised F&B and Stock Controller to:  •  Oversee all food & beverage inventory operations...
Ambitions Travel Recruitment-Stellenbosch
Our Customer: Our client, a luxury estate just outside Stellenbosch, seeking a Food and Beverage Manager to join their team. Known for its iconic architecture and towering oak trees, the property blends centuries of heritage with a contemporary...
Profile Personnel-East London
amenities.  •  Collaborate with the Food & Beverage Manager to align food service standards.  •  Conduct regular kitchen audits and spot checks in all kitchens.  •  Monitor food safety, health requirements, hygiene practices, safe storage, HACCP, and local...
The Capital Hotels, Apartments & Resorts-Vereeniging (GP)
is second-in-charge to the F&B Manager and takes charge and runs the F&B operations in the absence of the F&B Manager. Minimum Requirements Matric Hospitality Qualification or Similar 1 - 2 Years proven Food and Beverage Supervisory experience Hands on...

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Dante Personnel-Hoedspruit
Minimum requirements:  •  Matric  •  Relevant tertiary qualification in Hospitality or related field  •  5 Years' experience in a similar managerial role  •  Previous experience in food and beverage management, stock control or front of house management...
Ideal Candidates-Johannesburg
Diploma in Hospitality/Management/Business At least 3 years experience food and beverage management...
Dante Personnel-Bela-Bela
Minimum requirements:  •  Matric  •  Hospitality qualification (Certificate or Diploma)  •  3 Years experience in a housekeeping / food and beverage supervisory or management role, preferably within a lodge or hotel environment  •  Strong understanding...
Phoenix Recruitment-Stellenbosch
venues / premises regularly. Responsible for ensuring all doors are secure upon departure Controls costs of all food and beverage outlets by assisting management, in purchasing, maintaining effective profit and loss controls and monitoring labour costs...
Dante Personnel-Warmbaths
Minimum requirements:  •  Matric  •  Hospitality qualification (Certificate or Diploma)  •  3 Years experience in a housekeeping / food and beverage supervisory or management role, preferably within a lodge or hotel environment  •  Strong understanding...
Boardwalk Front Office-Vereeniging (EC)
department heads on any particular shift. He or she is the liaison between all departments, namely: Food and Beverage, Accommodation, and Front of House. The duty manager needs to have an overall understanding of all of the above in order to be able to fill...
CG Recruitment-Johannesburg
Our client, a hotel based in Randburg is looking for a Restaurant Manager. Responsibilities:  •  Demonstrate through knowledge and ability the execution of the service steps - greeting guest, taking order, serving of food, wine etc. during operating...
Phoenix Recruitment-Cape Town
to ensure maximum productivity. Oversee outlet managers and supervisors with the day to day running of their departments. Oversee the daily activities of all the F&B outlets including banquets. Work with the outlet chefs in the area of cuisine, menu planning...
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