Food and Beverage Manager Jobs
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Search Results - Food and Beverage Manager Jobs
Dream Hotels & ResortsScottburgh
purchasing practices while maintaining quality standards.
Team Management: Recruit, train, schedule, lead, and motivate food and beverage service team members, including waiters, bartenders, kitchen teams, and other personnel, to provide excellent customer...
SydsenHartebeespoort
An exciting opportunity exists for an experienced Food & Beverage Manager to join a dynamic hospitality and catering environment. We are looking for a hands-on leader with strong operational, financial, and people management skills who can ensure...
Ithemba Recruitment- Sourcing Top TalentWelkom (KZN)
A leading hospitality recruitment agency is searching for a Food and Beverage Deputy General Manager in KwaZulu-Natal, South Africa. The ideal candidate will have a diploma in Hospitality Management and at least 5 years of experience in hotel...
Dante PersonnelHazyview
Minimum requirements:
• Diploma or Degree in Hospitality Management, Culinary Arts, or Food and Beverage Management
• 3 Years experience as an F and B Manager, Executive Chef, or similar senior hospitality role within a luxury lodge, boutique hotel...
Prostaff HoldingsCape Town
experience is essential.
• Previous experience having worked within flexible packaging providing packaging for the food and beverage markets is preferred.
• The successful candidate must have strong leadership and team management skills.
• Must have a solid...
Ideal CandidatesJohannesburg
Effectively manage the Food and Beverage finance and administration including budgets, financial analysis, management systems and reporting access
Implement human resource policies and legislative requirements
Apply the latest technology...
HAZENDAL WINE ESTATEStellenbosch
service excellence, championing locally driven culinary experiences, and collaborating closely with chefs, farmers, and artisans to bring the farm-to-table ethos to life. The Restaurant Manager will report directly to the Food and Beverage Manager.Key...
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Bright Search Recruitment (Pty) LtdBela-Bela
Qualifications and experience required:
• Diploma in Hospitality or Lodge Management
• Minimum 3 5 years Hospitality / Food & Beverage experience in a 5-star boutique operation or Big 5 reserve with in a similar lodge environment
• Professional...
HollywoodbetsDurban
and report on the F&B branch function in order to ensure smooth running and management of operations.
• This includes health and safety management, facility management, kitchen management, stock management, resource planning, customer service levels...
Empowered People Solutions (Pty) LtdHartbeespoort
Food Beverage Manager
Report to: General Manager
Type: Permanent
Location: Hartbeespoort
We are seeking a Food Beverage Manager to join our team. The successful candidate will be responsible for ensuring effective communication with department...
Hazyviewplacementpartner.com
Minimum requirements:
• Diploma or Degree in Hospitality Management, Culinary Arts, or Food and Beverage Management
• 3 Years experience as an F and B Manager, Executive Chef, or similar senior hospitality role within a luxury lodge, boutique hotel...
Phoenix RecruitmentCape Town
Core Overview:
Owns and drives the end-to-end F&B strategy across all properties and outlets
Accountable for revenue growth, profitability, and cost control (including GP, labour, pricing, and waste management)
Shapes F&B concepts, positioning...
Caesars Hospitality JobsBhisho
Restaurant Manager vacancy in Port-Elizabeth South Africa
Overview
To ensure that the outlet is managed efficiently according to the established business, budget and marketing plan as set by ERCC.
Responsibilities
To have a thorough understanding...
Prostaff HoldingsPort Elizabeth
reverse osmosis, etc.) is preferred.
• Excellent communication, negotiation, and interpersonal skills.
• Strategic thinker with analytical and problem-solving capabilities.
The successful candidate will be responsible for:
• Managing and growing...
Phoenix RecruitmentCape Town
and market intelligence to inform long-term planning
Implement revenue management strategies to improve RevPAR and profitability
Propose room and F&B pricing strategies aligned with market positioning and target segments
Develop market mix guidelines...
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