Sous Chef
Sydsen Johannesburg
Location: Qatar
Contract Type: Full-time
Contract Type: Full-time
Industry: Medical Institution
Responsibilities:
- Oversee food production and support kitchen teams
- Ensure consistency in quality, taste, and presentation
- Coordinate kitchen schedules, service, and hygiene standards
- Mentor junior chefs and assist with training
Requirements:
- 5+ years in senior culinary roles within luxury or private sector settings
- Culinary qualification required
- High attention to detail and strong operational discipline
- Experience with diverse international cuisines and dietary needs
Whats on Offer:
- Competitive, tax-free salary
- Accommodation and transport
- Medical insurance
- Annual flight ticket
- Work visa sponsorship
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Main Duties and Responsibility
People
Staff Development
1. To implement and monitor Sous Chef Development Program.
1. To develop and maintain relations with local/regional culinary schools.
1. To actively contribute to the Corporate Management...