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Sous Chef Jobs in Johannesburg

1 - 7 of 7
1 - 7 of 7
Search Results - Sous Chef Jobs in Johannesburg
Phoenix Recruitment-Johannesburg
At least 3+ years related experience as a Sous Chef in a high-end establishment Strong level of professionalism Motivated and Goal driven High level of Food Hygiene & Food Safety Consistency in producing dishes Creative and Innovative Exceptional with stock...
Cre8work-Johannesburg
as a Head Chef or Senior Sous Chef Strong knowledge of food preparation, kitchen management, and food safety regulations Creative flair with a passion for unique, high-quality cuisine Exceptional leadership and team management skills Flexibility to work in...
HR Genie-Johannesburg
seeking a highly skilled and experienced Hotel Sous Chef to join our culinary team. In this role, you will work closely with our Executive Chef to oversee the day-to-day kitchen operations, manage staff, and ensure the quality and consistency of food...

Sous Chef jobs – More locations:

Empact Group-Johannesburg
of duties including planning menus, training new staff, and recording inventory. The Executive Chef is responsible for planning and directing food preparation in kitchens in collaboration with the Sous Chefs and Team. This involves a large degree...
appcast.io -
Phoenix Recruitment-Johannesburg
Duties: Assist the Executive Chef / Head Chef in the following tasks, assuming full responsibility in their absence. Managing, leading, and training of the kitchen staff in line with the food directive, ensuring food preparation to the highest...
HR Genie-Houghton Estate, 5 km from Johannesburg
seeking a highly skilled and experienced Hotel Sous Chef to join our culinary team. In this role, you will work closely with our Executive Chef to oversee the day-to-day kitchen operations, manage staff, and ensure the quality and consistency of food...
Dream Hotels & Resorts-Johannesburg
seeking a highly skilled and experienced Hotel Sous Chef to join our culinary team. In this role, you will work closely with our Executive Chef to oversee the day-to-day kitchen operations, manage staff, and ensure the quality and consistency of food...
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