Senior Sous Chef

• A minimum of 5 years work experience

• Exceptional Food and Beverage knowledge
• Financial management ability
• A hardworking, co-operative manner
• High standards of service excellence and a

• Attention to detail
• Exceptional English and a second language

• Good computer literacy
• Excellent management ability and

• A clear understanding of basic labour law and

• A developmental approach to staff
• Assertiveness, patience and good

• Understanding of housekeeping and

• An awareness of developments within the food

trends in hospitality