Chef de Partie
Phoenix Recruitment Stellenbosch
Duties:
Take full charge of an assigned station, ensuring seamless preparation and execution during service.Prepare and plate dishes according to exact fine-dining recipes, strict presentation standards, and high aesthetic expectations.
Supervise, mentor, and delegate tasks to commis chefs or junior kitchen assistants assigned to the section.
Monitor stock levels, manage rotation and storage of fresh ingredients, and strictly adhere to HACCP (Hazard Analysis Critical Control Point) and food safety regulations.
Assist the head chef and sous chef with seasonal menu development, testing, and creative plating innovations.
Requirements:
Grade 12Culinary arts diploma, professional cookery certification
Minimum 2 to 4 years of hands-on culinary experience in an upscale / fine dining kitchen.
Advanced knife skills, comprehensive knowledge of classic and modern cooking techniques, and the ability to thrive under intense service pressure.
Valid food safety or hygiene certification
Phoenix RecruitmentSomerset West, 17 km from Stellenbosch
years of professional kitchen experience, with at least 1 year operating independently at a Chef de Partie level.
Advanced knife skills, basic butchery, knowledge of cold-kitchen culinary techniques, and a strong understanding of food safety and hygiene...
Ubuntu Resource ManagementCape Town, 41 km from Stellenbosch
Requirements:
• Grade 12
• Relevant Culinary Arts / Professional Cookery qualification
• Minimum 23 years experience in a professional kitchen environment
• At least 1 years experience working as a Demi Chef de Partie or in a Commis Chef role...
Vine RecruitmentFranschhoek, 23 km from Stellenbosch
The successful candidate would have the following attributes and skills:
Requirements: Excellent culinary skills
Impeccable health and hygiene standards
Formal training from an accredited college
Good interpersonal skills
Work well under...