Demi Chef De Partie
Ubuntu Resource Management Cape Town
Requirements:
- Grade 12
- Relevant Culinary Arts / Professional Cookery qualification
- Minimum 23 years experience in a professional kitchen environment
- At least 1 years experience working as a Demi Chef de Partie or in a Commis Chef role with proven readiness to progress
- Previous experience in a 4- or 5-star hotel, luxury lodge or high-end restaurantenvironment
- Experience working within a section-based kitchen brigade
- Experience with mise en place, food preparation, cooking and plating
- Knowledge of HACCP, food safety and hygiene standards.
Key Competencies:
- Food Preparation & Cooking
- Food Quality & Presentation
- Section Management
- Food Safety & Hygiene
- Attention to Detail
- Time Management
- Teamwork & Communication
Phoenix RecruitmentSomerset West, 41 km from Cape Town
years of professional kitchen experience, with at least 1 year operating independently at a Chef de Partie level.
Advanced knife skills, basic butchery, knowledge of cold-kitchen culinary techniques, and a strong understanding of food safety and hygiene...
Phoenix RecruitmentStellenbosch, 41 km from Cape Town
mentor, and delegate tasks to commis chefs or junior kitchen assistants assigned to the section.
Monitor stock levels, manage rotation and storage of fresh ingredients, and strictly adhere to HACCP (Hazard Analysis Critical Control Point) and food safety...
Greys PersonnelCape Town
Location: Ottery, Cape Town
Requirements:
• Matric (Grade 12).
• Previous administrative experience.
• Computer literacy, including Microsoft Excel, Word and email.
• Strong organisational skills and attention to detail.
• Good written and verbal...