Head Chef / Kitchen Manager
Phoenix Recruitment Rosebank
Duties:
Oversee food prep, maintain high taste and presentation standards, and manage service flow.Hire, train, schedule, and motivate the kitchen crew.
Order stock, manage suppliers, conduct stock counts, and monitor food and labour budgets.
Design new dishes, test recipes, and calculate food costs.
Enforce hygiene rules, food safety laws, and equipment maintenance.
Requirements:
Grade 12Formal culinary qualification
At least 3+ years experience in a similar position
Strong attention to detail and a genuine passion for quality and organisation.
Proven ability to follow recipes accurately and work neatly and efficiently.
Experience in a bakery, kitchen, or food production environmentReliability; initiative, and a proactive "owners mindset" even when working independently.
Commitment to hygiene, food safety, and high service standards.
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