[ref. y1587400] Sous Chef
IntelliStaff Stellenbosch
What Youll Do:
- Support the Head Chef in daily kitchen operations and menu execution.
- Uphold and elevate culinary standards with precision and artistry.
- Lead, inspire, and train junior chefs to ensure seamless teamwork.
- Ensure consistency in flavours, presentation, and service excellence.
- Champion the use of seasonal, local produce in every dish.
Requirements:
- Minimum 5 years proven experience as a Sous Chef in a fine dining establishment.
- Strong leadership skills with a calm, organised, and solution-focused approach.
- A passion for creativity, precision, and culinary storytelling.
- Excellent knowledge of wine pairings and menu balance (advantageous).
Step into a role where history, cuisine, and artistry uniteand leave your mark on an unforgettable dining journey.
Pepperclub Hotel & SpaCape Town, 41 km from Stellenbosch
Executive Sous Chef
Are you passionate about culinary excellence and ready to take the next step in your career? We are looking for an experienced, motivated, and detail-oriented Executive Sous Chef to join our dynamic culinary team. In this key...
Phoenix RecruitmentFranschhoek, 23 km from Stellenbosch
to the implementation of effective operational procedures to delivery of service excellence.
Requirements:
Diploma/Higher Certificate in Culinary Arts.
At least 3-5 years experience as a Sous Chef or Senior CDP in a 5* Restaurant.
Strong knowledge of kitchen hygiene...
IntelliStaffFranschhoek, 23 km from Stellenbosch
Location: Franschhoek, Cape Town
Description
A luxury hospitality environment is seeking a dedicated Sous Chef to join a dynamic kitchen team, where creativity, quality, and excellence define the culinary experience. This role supports...