Sous Chef Jobs in Stellenbosch
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Search Results - Sous Chef Jobs in Stellenbosch
Delaire (Pty) Ltd-Stellenbosch
We are looking for a professional Chef De Partie who will be responsible for taking care of daily food preparation and duties assigned by the Head Chef or Sous Chef to meet the standard and quality set by the restaurant. This will be mostly based...
Stellenbosch
that the Sous chef is informed on ingredient orders, maintains par stock levels and accepts and stores food deliveries according to SOPs
• Ensure proper handling and storage of food in line with HACCP requirements
• Ensure that all mise-en-place is always freshly...
Leeu Collection South Africa (Pty) Ltd-Franschhoek, 23 km from Stellenbosch
Assist the Head Chef in maintaining standard and an efficient operation, controlling and guiding the staff of all kitchens, you are the second in charge of all kitchens. Satisfying guest’s needs and exceeding guest’s expectations are your number one...
Stellenbosch
that the Sous chef is informed on ingredient orders, maintains par stock levels and accepts and stores food deliveries according to SOP’s; - Ensure proper handling and storage of food in line with HACCP requirements; - Ensure that all mise-en-place is always freshly...
Sous Chef jobs – More locations:
Cape Town, 41 km from Stellenbosch
Sous Chef Mountain Club Bistro - Gardens WCFull job descriptionRooftop restaurant in trendy Cape Town area is searching for a qualified Sous Chef to assist the Head Chef in daily kitchen operations to maximize performance and profitability...
justthejob.co.za -
Cape Town, 41 km from Stellenbosch
KEY ACCOUNTABILITIES
• Visits all food preparation areas daily and does food tasting to ensure quality and standards are up to Company standards.
• Meets daily with the Executive Sous Chef, Sous Chef and the Chef de Partie to forecast food...
Hire Resolve-Cape Town, 41 km from Stellenbosch
training calendars
• Training needs analysis - Identify knowledge and skills gaps and implement training solutions to close the gaps
• Conduct Induction for new staff
• Coordinate various development programmes (MDP, ADP, Jnr Sous Chef and Jnr FOH...
workable.com -
HR Genie-Newlands, 39 km from Stellenbosch
the Food and Beverage Operations Manager, the Finance Department, the Executive Chef and appointed Sous Chefs to maintain maximum profitability and control food and beverage costs. Aside from this, you will draw up budgets with department heads and provide critical...
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