Baker-Confectioner

Location: East Rand Gauteng.

Salary -Market Related

We are looking for an experienced and skilled Baker-Confectioner to join our dynamic supermarket team.

REQUIREMENT:

• Minimum 2 years of experience as a commercial baker or confectioner in a retail SPAR supermarket,
• Strong understanding of bread, rolls, pastries, cakes, doughs, and other baked/confectionery goods.
• Ability to follow recipes precisely, ensure consistent quality and portion control.
• Skilled in operating ovens, mixers, proofers, dough sheeters, and other bakery equipment.
• Food Safety & Hygiene: Knowledge principles, food handling, and hygiene standards.
• Able to work weekend, early shifts and manage time efficiently to meet daily production schedules.
• Skill in decorating cakes and pastries, including piping, glazing, and finishing techniques.
• Comfortable standing for long periods and lifting bags of flour or trays of products.

• Daily Production: Prepare and bake breads, rolls, pastries, cakes, and confectionery products in line with store requirements.
• Recipe Compliance: Follow standard recipes and portion sizes to maintain consistent product quality.
• Display & Presentation: Decorate and arrange baked goods attractively to enhance sales.
• Stock Monitoring: Manage ingredients, baking supplies, and stock rotation (FIFO) minimize waste.
• Equipment Care: Clean and maintain baking tools and machinery according to health and safety.
• Compliance: Ensure all baking activities comply with food safety and hygiene regulations at all times.

Experience:

1. Baking and food preparation.
2. Following baking schedules.
3. Recipe and menu development.
4. Quality control and food safety.
5. Inventory management.
6. Customer service.
7. Pricing and labeling.
8. Cleaning and maintenance.
9. Compliance with regulations.

Take your career to new heights and delight customers with your delicious creations. Apply now!

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