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Baker Jobs in Johannesburg

1 - 13 of 13
1 - 13 of 13
Search Results - Baker Jobs in Johannesburg
apartmentLumina PersonnelplaceJohannesburgevent_available
Job Title: Baker-Confectioner Location: East Rand Gauteng. Salary - Market Related We are looking for an experienced and skilled Baker-Confectioner to join our dynamic supermarket team. REQUIREMENT:  •  Minimum 2 years of experience...
apartmentStandard Bank of South Africa LimitedplaceJohannesburgevent_available
Location: ZA, GP, Johannesburg, 30 Baker StreetDrive comprehensive compliance management across Business and Commercial Banking lending and risk,by maintaining regulatory frameworks, identifying and mitigating compliance risks, and ensuring...
apartmentLumina PersonnelplaceJohannesburgevent_available
Job Title: Bakery Supervisor Location: East Rand. Salary: R8 000 - R10 000 Depending on Experience: Negotiable We are looking for an experienced and skilled Baker-Confectioner to join our dynamic supermarket team. REQUIREMENTS:  •  Minimum 2...
apartmentProfessional Career ServicesplaceJohannesburgevent_available
Employer Description A Food Manufacturer Job Description My client is looking for an Ops Manager to oversee ad take responsibility for the following areas in the plant:  •  People Management KPIs, Performance, Training  •  Operational Leadership...
apartmentStandard Bank of South Africa LimitedplaceJohannesburgevent_available
Head, Physical Security Conformance and SystemsJob OverviewBusiness Segment: Group FunctionsLocation: ZA, GP, Johannesburg, Baker Street 30To lead the Physical Security Systems and Conformance Function within Real Estate Services to establish...
apartmentDante PersonnelplaceJohannesburgevent_available
Minimum requirements:  •  Matric (Grade 12) required  •  5+ years pastry experience  •  3+ years in production / bulk pastry  •  Professional Pastry / Baking qualification (preferred)  •  Food Safety / HACCP certification (required)  •  Plan and execute daily...

Baker jobs – More locations:

apartmentThe Working EarthplaceJohannesburgevent_available
with the following:  •  Degree in Operations Management, Industrial Engineering, Food Technology, or similar.  •  57 years experience in food manufacturingideally cereals, snacks, or bakery.  •  Proven success in managing highâvolume FMCG production.  •  Strong...
apartmentDante PersonnelplaceJohannesburgevent_available
Minimum requirements:  •  Matric (Grade 12) is required  •  Culinary diploma, certificate, or formal qualification in Pastry & Confectionery  •  Advanced pastry, baking, or patisserie training preferred  •  Plan and manage daily pastry production  •  Menu...
apartmentPhakisa HoldingsplaceJohannesburgevent_available
extrusion, retorting, refinery and baking processes with specific reference to good manufacturing practices, HACCP and FSSC/ ISO 22000.  •  Working knowledge on MSOffice - Access.  •  Good interpersonal and communication skills  •  Must be multilingual (English...
apartmentThe Working EarthplaceJohannesburgevent_available
with the following:  •  Degree in Operations Management, Industrial Engineering, Food Technology, or similar.  •  57 years experience in food manufacturingideally cereals, snacks, or bakery.  •  Proven success in managing high‑volume FMCG production.  •  Strong...
apartmentKendrick RecruitmentplaceJohannesburglanguagehoteljobs.co.zaevent_available
pastry and baking skills within a professional, creative, and high-end kitchen environment.Salary: R6,500 per month (negotiable depending on experience)Requirements:Previous experience in a pastry or bakery department within a fine dining or luxury...
apartmentPhakisa HoldingsplaceJohannesburgevent_available
extrusion, retorting, refinery and baking processes with specific reference to good manufacturing practices, HACCP and FSSC/ ISO 22000.  •  Working knowledge on MSOffice - Access.  •  Good interpersonal and communication skills  •  Must be multilingual (English...
apartmentIntelliStaffplaceJohannesburgevent_available
to maintain consistency and excellence in culinary output. Skills Required:  •  Experience in using cutting tools, cookware and grills.  •  Knowledge of various cooking procedures and methods. (grilling, baking, boiling and frying)  •  Planning and organizing...

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