[ref. f71180221] Food & Beverage Manager
Phoenix Recruitment Franschhoek
Duties:
Involved in the setting of department targets and objectives, and to monitor and strive for their achievement.Proactive in maximising sales and generating revenue.
Generate new ideas for service and products to maintain a competitive and leading edge, focussing on creativity and flair.
Control costs in line with budgetary requirements.
Liaise closely with all departments and in particular the kitchen teams to ensure effective communication between Front of House and Back of House, enabling maximum guest satisfaction through the smooth running of the operation.
Ensure that licensing regulations are fully adhered to.
Overseeing large events and planning thereof.
All operational control procedures and policies are followed and adhered to.
Beverage profit margins are maintained.
Involvement in the setting of service and quality standards, and to monitor and strive for their achievement.
Duty management shifts as and when required.
Requirements:
Grade 12A formal tertiary education.
Experience within a 5* hotel/property.
Budgeting, procurement and cost control skills.
Strong background in customer service.
Excellent wine knowledge.
Experience with menu design and planning.
Strong training/coaching background.
Strong people management skills, an excellent motivator with the ability to influence, mentor and develop team members.
Upselling/coaching skills.
Practical, hands-on approach and leads by example.
Understanding of cost controls to ensure the best value from suppliers.
Financial awareness particularly in managing budgets, P&L statements and stock and cost control.
Energy and passion with a sense of fun.
Excellent attention to detail.
Phoenix RecruitmentFranschhoek
environment.
Excellent knowledge of food and beverage service standards.
Proficiency in using restaurant POS systems.
Management skills
Training and Coaching skills
Attention to detail
Problem solving abilities
Time Management
Ability to work under pressure...
Wild Dreams HospitalityStellenbosch, 23 km from Franschhoek
CANDIDATE REQUIREMENTS:
• Minimum five years of experience in an F&B operational management role overseeing multiple outlets.
• Proven track record in staff training and development, with the ability to coach and uplift teams to deliver exceptional service...
HR GenieFranschhoek
and inventory management Management
• Deputise in the Head Chef/Executive Chef's absence
• Support the Executive Chef in developing and implementing kitchen policies and procedures
• Work collaboratively with the management team to achieve business goals...