Restaurant Manager

Build and maintain a working environment in which staff are fully trained, supportive of each other and competent

Implement action plans ensuring the optimal functioning of all areas of restaurant delivery so that guests expectations are exceeded

Respond promptly and politely to guests needs and ensure their feedback is communicated to relevant people

Effectively manage the restaurants administration including meetings, action plans, preparation, menu planning and costing, equipment control, bookings and budgets

Fulfil service requirements promptly and with a positive approach

Work as part of a team or individually to deliver high quality standards.

Essential pre-requisites:

Grade 12 (NQF 4 or equivalent)

Tertiary qualification / diploma in hospitality management or equivalent

Computer literacy in MS Office, good numeracy skills, verbal and written English skills (NQF 4)

Minimum eighteen months experience as supervisor and 3 to 4 years experience in in a fast paced, high quality and successful 5 star Food and Beverage operation