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Lodge Chef Jobs in Limpopo

1 - 14 of 14
1 - 14 of 14
Search Results - Lodge Chef Jobs in Limpopo
The Royal Portfolio-Hoedspruit-
achieve high review scores. Applicants should have a tertiary chef qualification and at least 3 years in a senior role within a 5* hotel or safari lodge, with strong HACCP knowledge and team leadership abilities. #J-18808-Ljbffr
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Bright Search Recruitment (Pty) Ltd-Lephalale-
Minimum Requirements  •  Grade 12 (Matric).  •  Certificate or Diploma in Culinary Arts or Professional Cookery (preferred).  •  Minimum 23 years' experience as a Breakfast Chef, Commis Chef, or Chef de Partie in a hotel, lodge, resort, or restaurant...
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The Royal Portfolio-Hoedspruit-
A truly exciting opportunity exists at Malewane Lodge - as the property emerges from a six-month re-imagination, we are looking for a passionate and creative Head Chef to drive an exceptional, innovative dining experience for our guests...
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Bright Search Recruitment (Pty) Ltd-Lephalale-
Minimum Requirements  •  Grade 12 (Matric).  •  Certificate or Diploma in Culinary Arts or Professional Cookery.  •  Minimum 24 years' experience as a Chef de Partie or Demi Chef de Partie in a hotel, lodge, resort, or fine dining restaurant...
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HotelJobs-Phalaborwa-
Senior Sous Chef. World Class Luxury 5* Game Lodge Hoedspruit. Scope and General Purpose The Senior Sous Chef supports the Head Chef and Executive Chef in delivering an efficient, cost-effective and consistently high-quality food service...
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Bright Search Recruitment (Pty) Ltd-Lephalale-
Minimum Requirements  •  Grade 12 (Matric).  •  Certificate or Diploma in Culinary Arts or Professional Cookery.  •  Minimum 24 years' experience as a Chef de Partie or Demi Chef de Partie in a hotel, lodge, resort, or fine dining restaurant...
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HotelJobs-Polokwane-
or unavailable. Qualifications Previous experience as a Senior Sous Chef, Sous Chef or strong Chef de Partie in a lodge, hotel, restaurant or similar hospitality environment. Luxury lodge or fine dining experience will be advantageous. Sound knowledge of food...
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Bright Search Recruitment (Pty) Ltd-Polokwane-
Minimum Requirements  •  Diploma or Degree in Culinary Arts, Professional Cookery, or Hospitality Management.  •  Minimum of 58 years' experience in a senior culinary management role.  •  Previous experience as an Executive Chef, Head Chef, or Executive...
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Wild Dreams Hospitality-Hluhluwe-
The successful candidate will assist in overseeing the kitchen operations across two luxury lodge properties, including hot kitchen, cold kitchen, baking, and scullery operations. The role requires a strong focus on consistency, presentation...
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African Echoes Recruitment-Hoedspruit-
Prepare and present high-quality meals to lodge standards  •  Manage kitchen operations in the Head Chef's absence  •  Conduct stock takes and manage stock ordering  •  Monitor food costs and minimise wastage  •  Assist with menu planning and recipe consistency...
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Professional Career Services-Mokopane-
the Head Chef is off duty or unavailable. Qualifications  •  Previous experience as a Senior Sous Chef, Sous Chef or strong Chef de Partie in a lodge, hotel, restaurant or similar hospitality environment.  •  Luxury lodge or fine dining experience...
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2 similar jobs: Phalaborwa, Polokwane
Professional Career Services-Polokwane-
levels, ordering and cost control to optimize efficiency. Qualifications  •  Culinary diploma or equivalent professional certification preferred.  •  Proven experience as a Sous Chef or Senior Chef in a lodge, hotel, or resort environment.  •  Strong...
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2 similar jobs: Phalaborwa, Mokopane
African Echoes Recruitment-Warmbaths-
REQUIREMENT:  •  Minimum 35 years experience as a Head Chef within a 4* or 5* lodge or hotel environment  •  Previous experience in large hospitality properties essential  •  Experience managing high-volume buffet operations and multiple dining venues...
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The Royal Portfolio-Hoedspruit-
portion control and minimizing waste.  •  Ensure that food stock levels within the culinary department areas are of sufficient quantity and quality in relevance to the lodge occupancy and function forecasts.  •  To be aware of all financial budgets and goals...
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