Chef Jobs in Limpopo
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Search Results - Chef Jobs in Limpopo
HR GenieMokopane
Executive Chef R18 000 to R25 000
(With chef applications, please include a detailed food profile)
We are seeking an experienced Hotel Executive Chef to lead and oversee the culinary operations of our establishment. The successful candidate...
Kendrick RecruitmentMokopanehoteljobs.co.za
Senior Chef (2IC) – 5 Star Boutique Luxury Lodge (New Opening)Greater Kruger, Limpopo | Live-in | R15,000 – R20,000 DOEStart Date: 26th January 2026Kendrick Recruitment is seeking a highly skilled fine-dining Senior Chef (2IC) for a newly opening 5...
2 similar jobs: Polokwane, Phalaborwa
HR GeniePhalaborwa
Executive Chef R18 000 to R25 000
(With chef applications, please include a detailed food profile)
We are seeking an experienced Hotel Executive Chef to lead and oversee the culinary operations of our establishment. The successful candidate...
Bright PlacementsLephalalehoteljobs.co.za
The Breakfast Chef is responsible for preparing, cooking, and presenting all breakfast menu items to a high standard.
This role requires excellent timing, consistency, and the ability to work efficiently during high-pressure morning service...
HR GeniePolokwane
Executive Chef R18 000 to R25 000
(With chef applications, please include a detailed food profile)
We are seeking an experienced Hotel Executive Chef to lead and oversee the culinary operations of our establishment. The successful candidate...
Fusion Boutique HotelPolokwanehoteljobs.co.za
We are looking for a Chef de Partie to be a key member of the kitchen team, responsible for managing a specific section of the kitchen, hot or cold section.
This candidate will be required to prepare and present high quality dishes in accordance...
Emporium Human CapitalPolokwane
Breakfast Chef
Job Description:
As a Breakfast Chef, you will be responsible for preparing and cooking breakfast dishes in a timely manner while maintaining high-quality standards. Your duties will include:
Job Duties:
• Preparing and cooking...
Chef jobs – More locations:
Bright PlacementsLephalalehoteljobs.co.za
The Chef de Partie (CDP) is responsible for managing either the hot section, cold section, or both, ensuring food is prepared to the highest standard.
The CDP oversees mise-en-place, cooking, plating, and maintaining quality control...
KencorpBela-Bela
Responsibilities
• Assist in the preparation, cooking, and plating of dishes under the guidance of senior chefs.
• Maintain high standards of kitchen cleanliness and hygiene.
• Ensure all food products are stored correctly and rotated (FIFO...
Bright PlacementsPolokwanehoteljobs.co.za
The Hot/Cold Chef de Partie is responsible for managing both the hot kitchen section (grills, sauté, pans, mains) and the cold kitchen section (salads, starters, cold platters, desserts depending on structure). This role ensures high-quality food...
Emporium Human CapitalPolokwane
Executive Chef
Limpopo, Polokwane
Job Duties:
• Oversee the entire kitchen operation
• Create and develop menus
• Ensure high-quality food production
• Train and manage kitchen staff
• Maintain inventory and control food costs
• Ensure compliance...
HR GeniePhalaborwa
training plans for chefs and kitchen assistants.
• Oversee meal preparation to ensure consistency, quality, and presentation standards.
• Create and update menus in collaboration with management, incorporating seasonal and cost-effective ingredients...
HR GenieMokopane
training plans for chefs and kitchen assistants.
• Oversee meal preparation to ensure consistency, quality, and presentation standards.
• Create and update menus in collaboration with management, incorporating seasonal and cost-effective ingredients...
HR GeniePolokwane
training plans for chefs and kitchen assistants.
• Oversee meal preparation to ensure consistency, quality, and presentation standards.
• Create and update menus in collaboration with management, incorporating seasonal and cost-effective ingredients...
HR GeniePolokwane
reporting to ensure profitability.
• Collaborate with chefs and management on menu planning, product sourcing, and pricing strategies.
• Maintain high standards of food quality, hygiene, and presentation.
• Monitor and evaluate customer feedback...
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