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Seasonal Jobs

1 - 15 of 320
1 - 15 of 320
Search Results - Seasonal Jobs
Pepperclub Hotel & Spa-Cape Town
Seasonal Bartender Pepperclub Hotel | Cape Town The Seasonal Bartender at Pepperclub Hotel is charismatic, professional, and guest-focused, with a refined understanding of mixology, beverage service, and hospitality standards. This role plays...
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Energia Consulting-Durban
About the Role As a Seasonal Brand Ambassador at Carrol Boyes, you’ll be the face of our brand engaging with customers, showcasing our beautifully designed functional art, and driving sales in a vibrant retail setting. With your luxury retail...
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Pepperclub Hotel & Spa-Cape Town
Commis Chef Pepperclub Hotel | Cape Town Are you passionate about cooking and eager to grow your career in a high-end kitchen environment? Pepperclub Hotel is looking for an enthusiastic, disciplined, and committed Commis Chef to join our culinary...
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Energia Consulting-Cape Town
About the Role As a Seasonal Brand Ambassador at Carrol Boyes, you’ll be the face of our brand engaging with customers, showcasing our beautifully designed functional art, and driving sales in a vibrant retail setting. With your luxury retail...
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Helderberg Personnel Cc-Stellenbosch
events and function operation. Set on one of Stellenbosch's oldest estates, this is an opportunity for a chef who enjoys seasonal produce, harvest-style cuisine, outdoor braai offerings and creating memorable food experiences for guests. PURPOSE OF ROLE...
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Energia Consulting-Johannesburg
About the Role As a Seasonal Brand Ambassador at Carrol Boyes, you’ll be the face of our brand engaging with customers, showcasing our beautifully designed functional art, and driving sales in a vibrant retail setting. With your luxury retail...
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Phoenix Recruitment-Somerset West
Duties: Allocate daily tasks and supervise vineyard workers. Oversee pruning, canopy management and other seasonal activities. Coordinate harvesting teams and monitor work quality. Assist with irrigation monitoring and vineyard upkeep. Ensure tools...
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Datafin IT Recruitment-Germiston
identify prospects by profile, decision-maker access, category fit, and seasonal timing; execute structured pre-season engagement  •  Plan and execute Back-to-School as a deliberate campaign with pre-season pipeline build, in-season list management...
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Beekman Group-Durban
and exciting to our guests. Assist with all food production within the kitchen, to include special events, party catering and functions; also assisting with menu development and planning; including creating new dishes and offering ideas for seasonal menus...
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Frank Consult-Paarl
and trading programmes into Asian and Russian markets; liaise with the Russian office on supermarket supply requirements.Build, maintain and grow relationships with South African growers, packhouses and suppliers; secure seasonal supply of grapes, citrus...
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HotelJobs-Hoedspruit
HotelJobs is seeking a talented culinary leader for a luxury safari lodge in the Greater Kruger. You will help drive daily kitchen operations, lead the brigade through service, and contribute to menu planning and seasonal dishes. The role requires 5...
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CA Support-Stellenbosch
in Accounting, Finance, or related field  •  510 years financial management experience; agriculture or manufacturing experience advantageous.  •  Strong understanding of vineyard/winery cost structures and seasonal cash cycles.  •  Experience with payroll, HR...
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Cape Union Mart-Cape Town
stock turn and markdown risk. Monitor KPI performance, identify slow-moving or underperforming stock and recommend actions such as reallocation, markdown, promotional support or order amendments. Post Seasonal analysis, Strategic Planning, Replenishment...
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Helderberg Personnel CC-Somerset
communication. Menu Development & Cost Control  •  Collaborate with the Executive Chef on menu development and seasonal offerings.  •  Monitor food costs, stock levels, wastage and profitability.  •  Oversee purchasing, inventory and stock rotation.  •  Promote...
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Wild Dreams Hospitality-Madikwe Game Reserve
development and seasonal menu changes  •  Supervise, train, and mentor kitchen staff  •  Manage stock rotation, ordering, and requisitions  •  Assist with weekly and month-end stock takes  •  Keep food costs within budget  •  Uphold hygiene and food safety standards...
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