Kitchen Staff Jobs in Limpopo
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Search Results - Kitchen Staff Jobs in Limpopo
Wild Dreams Hospitality-Hoedspruit
and kitchen expenditures.
• Ensure the kitchen operates at the highest hygiene and HACCP/food safety standards.
• Maintain daily cleaning schedules and oversee compliance by kitchen staff.
• Supervise, train, and mentor junior kitchen staff to ensure smooth...
Spa Sense-Lephalale
junior kitchen staff.
JOB SPEC:
• Live-In Accommodation PLUS Meals...
Wild Dreams Hospitality-South Africa
and kitchen expenditures.
• Ensure the kitchen operates at the highest hygiene and HACCP/food safety standards.
• Maintain daily cleaning schedules and oversee compliance by kitchen staff.
• Supervise, train, and mentor junior kitchen staff to ensure smooth...
Spa Sense-Polokwane
experiences.
• Will be responsible for: Developing Menus, managing kitchen staff, maintaining food safety standards, and controlling costs, all while upholding the restaurants or hotels brand standards....
Phoenix Recruitment-Polokwane
order, using the POS system and deliver within the specified time limits
Ensure that all orders are received timeously by bar & kitchen staff
Bill the guest correctly
Ensure restaurant area, fixtures & fittings are clean & hygienic.
Assist junior staff...
2 similar jobs: Mokopane, Phalaborwa
Staff Connection-Hoedspruit
We are looking for a talented Executive Sous Chef to join our team!
Key Duties and Responsibilities:
• Assist the Head Chef in all aspects of kitchen operations
• Supervise and mentor kitchen staff
• Ensure consistent high-quality food production...
Staff Connection-Hoedspruit
service.
• Leading and motivating junior kitchen staff during prep and service times.
• Ensuring all dishes meet established presentation and taste standards.
• Upholding food safety, hygiene, and sanitation standards across all workstations.
• Assisting...
Professional Career Services-Limburg
Control food usage, manage leftovers and maintain creative, high-quality cuisine.
• Plan 4-day menus and accommodate special diets.
• Inspire and train kitchen staff; oversee pre-orders for events.
• Be hands-on in the kitchen: tasting, checking, styling...
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