Kitchen Staff Jobs in Limpopo
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Search Results - Kitchen Staff Jobs in Limpopo
Emporium Human CapitalPolokwane
Kitchen Manager
JOB DESCRIPTION:
The Kitchen Manager is responsible for overseeing all aspects of the kitchen operations within a travel, leisure, tourism, and hospitality setting. The individual in this role will manage a team of kitchen staff...
Bright PlacementsMokopanehoteljobs.co.za
The Executive Sous Chef is the second-in-command in the kitchen, working closely with the Executive Chef to oversee all culinary operations.
This role involves supervising kitchen staff, ensuring food quality standards, designing menus, maintaining...
2 similar jobs: Phalaborwa, Polokwane
Emporium Human CapitalPolokwane
Executive Chef
Limpopo, Polokwane
Job Duties:
• Oversee the entire kitchen operation
• Create and develop menus
• Ensure high-quality food production
• Train and manage kitchen staff
• Maintain inventory and control food costs
• Ensure compliance...
Bright PlacementsPolokwanehoteljobs.co.za
Overview:The Kitchen Manager oversees the day-to-day operations of the kitchen to ensure efficient service, consistent food quality, and compliance with hygiene and safety standards.
This role involves managing kitchen staff, controlling costs...
Kitchen Staff jobs – More locations:
Emporium Human CapitalPolokwane
Kitchen Pass Controller
Job Duties:
• Manage the flow of orders from the kitchen to ensure timely delivery to customers
• Coordinate with kitchen staff, servers, and management to maintain smooth operations
• Monitor food quality and presentation...
Bright PlacementsPolokwanehoteljobs.co.za
for an experienced Hotel Executive Chef to oversee the culinary operations of the hotel, responsible for menu planning, food preparation, and kitchen management.
This role involves leading and training kitchen staff, ensuring high standards of food quality...
HR GenieMokopane
consistent food quality and presentation.
• Develop and implement creative menus for à la carte dining, special events, conferences, and themed dinners.
• Lead, mentor, and train kitchen staff to uphold excellence and teamwork.
• Ensure compliance with health...
HR GeniePhalaborwa
consistent food quality and presentation.
• Develop and implement creative menus for à la carte dining, special events, conferences, and themed dinners.
• Lead, mentor, and train kitchen staff to uphold excellence and teamwork.
• Ensure compliance with health...
HR GeniePolokwane
consistent food quality and presentation.
• Develop and implement creative menus for à la carte dining, special events, conferences, and themed dinners.
• Lead, mentor, and train kitchen staff to uphold excellence and teamwork.
• Ensure compliance with health...
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