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Chef Jobs

1 - 15 of 110
1 - 15 of 110
Search Results - Chef Jobs
Spa Sense-Lephalale
BREAKFAST Chef URGENTLY needed in Limpopo We are seeking a reliable and experienced Hotel Breakfast Chef to join our team. The responsible person will be responsible for the daily Breakfast preparation.  •  Must have Grade 12 with a formal Culinary...
Cre8work-Welgevonden
We are looking for a Chef to join our team. This is a fantastic opportunity to work at a privately owned Game Lodge in the prestigious Big 5 Welgevonden Game Reserve. Are you passionate about creating exceptional culinary experiences in the heart...
Spa Sense-Polokwane
BREAKFAST Chef URGENTLY needed in Polokwane (Limpopo) We are seeking a reliable and experienced Breakfast Chef to join our team. The responsible person will be responsible for the daily Breakfast preparation.  •  Must have Grade 12 with a formal...
BCE Foods-Soshanguve
A leading food company in Gauteng seeks a Brand Manager to drive the success of the Pidom brand. You'll promote and manage customer relationships, analyze market trends, and set sales targets. The ideal candidate has a solid background in cookery and...
Spa Sense-Lephalale
Chef de Partie URGENTLY needed in Limpopo (Live-in position) We are looking for a Chef de Partie to be a key member of the kitchen team, responsible for managing a specific section of the kitchen, either the hot or cold section.  •  3-5 years...
BCE Foods-Carletonville
A leading food company in Gauteng seeks a Brand Manager to drive the success of the Pidom brand. You'll promote and manage customer relationships, analyze market trends, and set sales targets. The ideal candidate has a solid background in cookery and...
Phoenix Recruitment-Hoedspruit
Duties: Running of daily kitchen operations with Executive Chef. Recipe and product knowledge Ensure completion and quality execution of prep-list Approve and "polish" dishes before going to Guest Purchases per requirements, Invoice capturing...
BCE Foods-Vereeniging (GP)
A leading food company in Gauteng seeks a Brand Manager to drive the success of the Pidom brand. You'll promote and manage customer relationships, analyze market trends, and set sales targets. The ideal candidate has a solid background in cookery and...
The Royal Portfolio-Hoedspruit
statement of The Royal Portfolio REQUIREMENTS, QUALIFICATIONS & EXPECTATIONS  •  Tertiary qualification from a recognised, accredited Chef School  •  At least 3 years' previous experience as Head Chef, Executive Sous Chef or Senior Sous Chef required...
Phoenix Recruitment-Stellenbosch
is properly maintained and reported for repairs Collaboration & Menu Support: Work closely with the Chef and management on menu planning and seasonal offerings Support special events, catering orders, and promotions Adapt production to meet customer demand...
Phoenix Recruitment-Pretoria
kitchen in the head chef's absence. Requirements: Grade 12A degree or diploma in culinary arts is often preferred, but significant professional experience can also suffice.Minimum of 3-5 years of experience in a similar role, experience...
Phoenix Recruitment-Pretoria
or Sous chef and have input in new ways of presentation or dishes Put effort in optimizing the cooking process with attention to speed and quality Help to maintain a climate of smooth and friendly cooperation Requirements: Grade 12 Chef Certificate/Diploma...
South Cape Recruitment-George
Qualifications:  •  Matric - coupled with chef / culinary arts diploma  •  5+ years in a similar role (restaurant bistro style)  •  Computer literate - MS Office Suite  •  Fluent in English and Afrikaans  •  Own reliable transport (may need to assist...
Phoenix Recruitment-Clanwilliam
quality, or staffing promptly to the chef on duty. Provide ongoing training and guidance to staff to ensure consistent adherence to current menu recipes and standards. Advise kitchen management of section stock requirements based on business levels...
CG Recruitment-Johannesburg
with the Executive Chef, the Director of Outlets and the Director of Food and Beverage, methods for controlling wastage.  •  Schedule employees in accordance with labour standards and business levels.  •  Revise schedules appropriately to control labour costs.  •  Instruct...
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