Chef Jobs
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Phoenix RecruitmentCape Town
Performance Appraisal & Management of the associates in the department.
Ensure that all the quality and quantity standards of food preparation & presentation are adhered to.
Producing and presenting high-quality imaginative food.
Assist the Executive Chef...
BushwisePhalaborwa
Job Description
a luxury four-star lodge located near Musina , Limpopo, is seeking a versatile, high-energy, and hands‑on Camp Manager with Chef Experience to oversee daily lodge operations and elevate our guest culinary journey.
This live‑in role...
Dream ResortsSoweto
Dream Resorts is seeking a passionate Chef de Partie to join a dynamic kitchen team in Gauteng, South Africa. You will assist in preparing, cooking, and presenting high-quality dishes while upholding hygiene and safety standards.
This role offers...
Helderberg Personnel CCStellenbosch
A Creative Culinary Opportunity in the Heart of Stellenbosch
STELLENBOSCH: My client, a well-established wine estate and events destination, is seeking to employ a creative and skilled Chef to take ownership of the culinary offering for its growing...
FancourtSoweto
Fancourt in George, Western Cape, invites applications for a Chef de Partie at The Links Club House. The role requires 3+ years in 4*/5* environments, strong team leadership, and the ability to work under pressure in a fast-paced club kitchen.
You...
Humanrise ZA (Pty) LtdCape Town
in a Chef De Partie capacity within an upmarket reputable restaurant and/or 4- or 5-star hotel environment
• Strong knowledge of culinary techniques, kitchen management, and food safety regulations
• Experience in mentoring and coaching of kitchen team...
1 similar jobs: Johannesburg
Placements24Polokwane
Placements24 is seeking a Creative Catering Chef to lead culinary operations for events in Polokwane. You will develop menus, prepare high-quality dishes, and ensure food safety and efficient kitchen management for diverse client needs.
This role...
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Restaurant CareersPretoria
Busy upmarket Restaurant/Bar in Hazelwood is looking for a Kitchen Manager / Chef. Looking for individuals with 5+ years relevant chef and kitchen management experience. Experience in an a la carte Restaurant environment essential.
Must be able...
Talent CandeyNewlands East
Our reputable QSR / Fast Food client is seeking an experienced and innovative Executive Chef New Product Development to join their New Product Development team.
The successful candidate will be responsible for driving the development...
Restaurant CareersJohannesburg
A modern Italian Restaurant in Sandton is actively seeking a Senior Kitchen Manager/Chef. Candidates should have a minimum of 5 years of relevant experience in kitchen management or as a chef, with a solid foundation in an a la carte restaurant...
Phoenix RecruitmentCederberg
effective.
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Requirements: Â
Minimum 3+ yearsâ experience as a chef in hospitality, lodge, or guesthouse environments.
Strong culinary skills with excellent food presentation.
Knowledge of stock control and kitchen administration.
Good understanding...
Talent CandeyNewlands East
Our reputable QSR / Fast Food client is seeking an experienced and innovative Executive Chef New Product Development to join their New Product Development team.
The successful candidate will be responsible for driving the development...
Express Employment Professionals (VAAL)Vereeniging (GP)
menu planning, staff management, inventory control, budgeting, and ensuring an exceptional dining experience for guests.
Reporting To
General Manager / Operations Manager / Restaurant Owner
Direct Reports
• Sous Chef
• Chef de Partie
• Commis...
OttoBauthenticDurban
THE ROLE:
The Executive Chef - New Product Development is the creative and operational engine behind the organisation's menu pipeline. This role is responsible for conceptualising, developing and commercialising innovative, on-brand products...
Wild Dreams HospitalityMadikwe Game Reserve
to detail are essential.
Core Criteria:
• Proven experience as a Senior Chef or Sous Chef within a luxury hospitality environment
• Strong understanding of menu planning, food costing, and stock control
• Solid grasp of kitchen hygiene, health, and food...
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