Chef Jobs
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Abroad Work-Cape Town
OverviewBanquet Sous Chef to join the culinary team. The Sous Chef will support the Executive Chef in the day-to-day operation of the kitchen. The Sous Chef will assist in overseeing all kitchen operations including training, quality controls...
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Talent Evolution-Pretoria
Role Requirements
• Matric Certificate.
• Recognised Culinary Qualification (Chef Diploma or equivalent) is essential.
• Minimum 13 years' experience as a Chef or Junior Chef.
• Experience preparing meals in either hospitality, restaurant, catering...
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Durban-University-of-Technolog-Newcastle
Executive Chef (Ref: 1654)
Under the direction of the Director of the Hotel School, the Executive Chef plays a pivotal role in the hotel school by training students in a simulated kitchen environment whilst ensuring that the food served...
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Humanrise ZA (Pty) Ltd-Cape Town
in a Chef De Partie capacity within an upmarket reputable restaurant and/or 4- or 5-star hotel environment
• Strong knowledge of culinary techniques, kitchen management, and food safety regulations
• Experience in mentoring and coaching of kitchen team...
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1 similar jobs: Johannesburg
Wild Dreams Hospitality-Kemps Cottage
guest hosting, interpretation, and safety management skills
• Ability to adapt guiding style to diverse guest needs, including wheelchairâaccessible safari
Role 2 | Chef or Manager
• Recognized chef qualification with proven fineâdining experience...
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Farm Manager SA-Addo
MINIMUM REQUIREMENTS
• Chef/Culinary/hospitality qualification advantageous
• Minimum of 3 years proven experience as Executive Chef/ Head Chef
• Previous experience with cooking European dishes
• Excellent record of kitchen and staff management...
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Level Up - Your Talent Partner-Paarl
The Chef de Partie (Cold Section) is responsible for overseeing the cold kitchen section while actively supporting and engaging with all areas of the kitchen . This role requires a hands-on professional who is willing to step beyond their section...
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3 similar jobs: Somerset West, Worcester, Cape Town
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Durban-University-of-Technolog-Richards Bay
Durban-University-of-Technolog is looking for an Executive Chef to train students within their Hotel School. This role requires developing creative menus, ensuring high-quality meals, and managing kitchen operations efficiently.The ideal candidate...
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MyCareerCraft-Franschhoek
Main requirements: Culinary Certificate/Diploma Preferably 2-3 years previous experience as a Demi Chef De Partie Excellent interpersonal- & communication skills, written and verbal Strong customer service orientation with excellent people skills...
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Crew Life at Sea-Cape Town
Position: Commis Chef
Job Overview:
We are seeking a talented and enthusiastic Commis Chef to join our team on a full-time, permanent basis. As a Commis Chef, you will work alongside our experienced chefs to assist in the preparation and cooking...
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careers-page.com -
MyCareerCraft-Franschhoek
Requirements A recognised Culinary Certificate or Diploma. Minimum of 3 years experience as a Chef de Partie in a luxury hotel or fine dining restaurant Strong technical skills relevant to your station, and a passion for precision, quality...
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Phoenix Recruitment-Mpumalanga
Duties: Ensure orders received are prepared and sent out timeously and to menu specifications Oversee your kitchen section in the absence of the Sous Chef Assist with preparation of all ingredients for hot kitchen and or cold kitchen Control and...
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K2 Recruit-Durban
initiatives.
• Drive continuous improvement, innovation, and operational excellence within the kitchen.
Minimum Requirements
• Relevant Culinary Qualification or Professional Chef Certification.
• Minimum 5 years' experience as a Head Chef, Executive Chef...
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Phoenix Recruitment-Stellenbosch
Duties: Â
Ensure orders received are prepared and sent out timeously and to menu specifications
Oversee your kitchen section in the absence of the Sous Chef
Assist with preparation of all ingredients for hot kitchen and or cold kitchen
Control and...
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Extraordinary Solutions-Johannesburg
and dishes designed to be shared and enjoyed after a day in the ocean. The role calls for a chef who can balance creativity with consistency, bringing together Creole and East African influences, vibrant coastal flavours and well-executed international...
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