Chef Jobs
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Merand Corbett & Associates-Stellenbosch
kitchen staff.
• Manage staff rosters, performance and productivity.
• Drive continuous improvement in kitchen efficiency and customer satisfaction.
• Support catering requirements for functions and events.
Team Management
The Executive Chef will oversee...
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Relais & Châteaux-Hoedspruit
Relais & Châteaux is seeking an Executive Chef to lead the culinary experience at Jabulani. The ideal candidate will have extensive fine-dining experience and formal culinary qualifications. This role encompasses managing all aspects of kitchen...
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Delaire (Pty) Ltd-Stellenbosch
We are looking for a Commis Chef to help prepare ingredients and do any task the chef needs assistance with. The care and quality a Commis Chef devote to food preparation will result in truly spectacular fare that delights our guests...
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Fancourt-George
Fancourt, South Africa's premier golfing, leisure and lifestyle destination, is situated in George in the heart of the Garden Route. We are now accepting applications for a Senior Chef de Partie to join one of the various kitchens across our estate...
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K2 Recruit-Durban
A prestigious boutique hotel in Durban is seeking a skilled and passionate Chef de Partie to join its culinary team and contribute to delivering exceptional dining experiences for guests.
This role is ideal for a dedicated hospitality professional...
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Helderberg Personnel CC-Cape Town
The Opportunity
• Develop and lead a new restaurant from the ground up.
• Our client provides the capital investment for fit out, equipment and initial working capital.
• You operate as Chef-Partner, sharing in profits and upside.
Key Responsibilities
• Concept...
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Pedros Chicken-Richards Bay
A leading fast-food chain in South Africa seeks an Executive Chef for New Product Development. This key role involves innovating menu items while maintaining high standards of quality and profitability. Candidates must have at least 8 years...
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View Chef jobs in:
MPRTC-Nelspruit
Minimum Requirements
• Professional Chef qualification with relevant certificates.
• Minimum of 3 years' experience as a Sous Chef or in a more senior culinary role.
• Strong knowledge of food preparation, presentation, and kitchen management...
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Craven Cottage CC-Soshanguve
regulationsWork closely with hotel management to enhance the overall guest dining experienceRequirements:Grade 12A formal culinary qualificationProven experience as an Executive Chef or Senior Sous Chef, preferably within a luxury hotel or fine dining...
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Helderberg Personnel CC-Somerset
The Opportunity
• Develop and lead a new restaurant from the ground up.
• Our client provides the capital investment for fit out, equipment and initial working capital.
• You operate as Chef-Partner, sharing in profits and upside.
Key Responsibilities
• Concept...
Read more
The Royal Portfolio-Cape Town
The Senior Sous Chef at The Silo Hotel is responsible for assisting the Executive Chef in the overall kitchen operation as a successful independent profit centre. With a particular focus on our flagship restaurant, The Granary Cafe, the Senior Sous...
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Phoenix Recruitment-Orkney
and order supplies.
Uphold the highest standards of taste, presentation, and sanitation (HACCP).
Work with the executive chef to align dessert offerings with the overall culinary vision.
Requirements:
Culinary arts degree or equivalent professional...
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HyperionDev-Cape Town
our part in making the world a more stable, safer, and fair place.
About the role:
We are seeking an experienced full time In-House Chef to oversee and execute all daily culinary operations at HyperionDev. Working on-site, you will be responsible...
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workable.com -
Phoenix Recruitment-Mahikeng
and order supplies.
Uphold the highest standards of taste, presentation, and sanitation (HACCP).
Work with the executive chef to align dessert offerings with the overall culinary vision.
Requirements:
Culinary arts degree or equivalent professional...
Read more
Bright Search Recruitment (Pty) Ltd-Rosebank
We are looking for a chef who will truly make the kitchen and restaurant their own someone who takes pride and ownership in the culinary experience, builds a strong and passionate kitchen culture, and continuously strives to elevate the dining...
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