Chef Jobs
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MyCareerCraft-Franschhoek
We are seeking a Pastry Commis Chef to support the kitchen team with ingredient preparation and general tasks as needed. The role requires someone who takes pride in food preparation and contributes to creating meals that leave a lasting impression...
Farm Manager SA-Addo
MINIMUM REQUIREMENTS
• Chef/Culinary/hospitality qualification advantageous
• Minimum of 3 years proven experience as Executive Chef/ Head Chef
• Previous experience with cooking European dishes
• Excellent record of kitchen and staff management...
Level-Up-Cape Town
The Chef de Partie (Cold Section) is responsible for overseeing the cold kitchen section while actively supporting and engaging with all areas of the kitchen . This role requires a hands-on professional who is willing to step beyond their section...
Tsebo Solutions Group-East London
Maintain a clean, safe, and organised kitchen environment at all times.
Skills and Competencies
Experience working as a Production Chef, Prep Chef, Line Cook, or similar high-volume kitchen role.
Strong understanding of food safety and HACCP procedures...
Global Network Recruitment-Johannesburg
About the Role
We are looking for a skilled Chef to join our clients team. As a Chef, you will be responsible for planning and directing food preparation in our clients kitchen. You will be involved in creating new and exciting menus, ensuring high...
Helderberg Personnel CC-Somerset West
The Opportunity
• Develop and lead a new restaurant from the ground up.
• Our client provides the capital investment for fit out, equipment and initial working capital.
• You operate as Chef-Partner, sharing in profits and upside.
Key Responsibilities
• Concept...
Extraordinary Solutions-Stellenbosch
Commis Chef Luxury Fine Dining Restaurant | Cape Winelands
We’re looking for a disciplined, detail-driven Commis Chef to join a world-class fine dining kitchen in the Cape Winelands. This is a precision environment where refinement, respect...
Helderberg Personnel CC-Cape Town
The Opportunity
• Develop and lead a new restaurant from the ground up.
• Our client provides the capital investment for fit out, equipment and initial working capital.
• You operate as Chef-Partner, sharing in profits and upside.
Key Responsibilities
• Concept...
Tsebo Solutions Group-Mdantsane
Tsebo Solutions Group is looking for a skilled kitchen professional to prepare and cook meals in bulk, ensuring all dishes meet nutritional guidelines and safety standards. The ideal candidate will have experience as a Production Chef or similar...
Helderberg Personnel CC-Somerset
Opportunity
• Develop and lead a new restaurant from the ground up.
• Our client provides the capital investment for fit out, equipment and initial working capital.
• You operate as Chef-Partner, sharing in profits and upside.
Key Responsibilities
• Concept...
Staff Focus-Somerset West
the kitchen team
• Drive innovation through seasonal menus, events, and functions
• Ensure efficient day-to-day kitchen performance and profitability
Requirements:
• Proven experience as a Head Chef, Executive Chef, or Senior Sous Chef
• Strong knowledge...
The Royal Portfolio-Cape Town
The Senior Sous Chef at The Silo Hotel is responsible for assisting the Executive Chef in the overall kitchen operation as a successful independent profit centre. With a particular focus on our flagship restaurant, The Granary Cafe, the Senior Sous...
Persona Staff-Somerset West
Requirements:
• Proven experience as a Head Chef, Executive Chef, or Senior Sous Chef
• Strong understanding of cost control, kitchen management, and operational efficiency
• Ability to build and manage a kitchen team within a new operation
• Entrepreneurial...
Riseup Management-Johannesburg
Minimum Requirements:
• 35 years experience in a professional kitchen.
• Previous experience in a supervisory or senior chef role is highly preferred.
• Excellent leadership, team management, and communication skills.
• Ability to perform under...
International Hotel School (Official)-Johannesburg
on inventory control, conduct lectures, and support students. Essential qualifications include an NQF 6 in hospitality, a minimum of 5 years of culinary experience as a chef, and strong management experience. This role is vital for nurturing student success...
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