Chef Jobs
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Professional Career Services-Johannesburg
Employer Description
Corporate Hotel in Johannesburg
Job Description
Our client is seeking a dynamic and experienced Sous Chef or Chef De Partie to lead their kitchen team. This role primarily covers the late shift (14h0023h00), with occasional...
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Biospan-Mdantsane
A premier private chef service is seeking a driven Recruitment Resourcer based in South Africa. This role focuses on sourcing private chefs across the UK, U.S., and Dubai markets, emphasizing fast and accurate delivery. The ideal candidate...
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Farm Manager SA-Addo
MINIMUM REQUIREMENTS
• Chef/Culinary/hospitality qualification advantageous
• Minimum of 3 years proven experience as Executive Chef/ Head Chef
• Previous experience with cooking European dishes
• Excellent record of kitchen and staff management...
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Biospan-Vryheid (KZN)
A premier private chef service is seeking a driven Recruitment Resourcer based in South Africa. This role focuses on sourcing private chefs across the UK, U.S., and Dubai markets, emphasizing fast and accurate delivery. The ideal candidate...
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Global Network Recruitment-Johannesburg
About the Role
We are looking for a skilled Chef to join our clients team. As a Chef, you will be responsible for planning and directing food preparation in our clients kitchen. You will be involved in creating new and exciting menus, ensuring high...
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Biospan-Richards Bay
A premier private chef service is seeking a driven Recruitment Resourcer based in South Africa. This role focuses on sourcing private chefs across the UK, U.S., and Dubai markets, emphasizing fast and accurate delivery. The ideal candidate...
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Helderberg Personnel CC-Somerset West
The Opportunity
• Develop and lead a new restaurant from the ground up.
• Our client provides the capital investment for fit out, equipment and initial working capital.
• You operate as Chef-Partner, sharing in profits and upside.
Key Responsibilities
• Concept...
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View Chef jobs in:
Belmond-Cape Town
As a Chef de Partie at Mount Nelson, a Belmond Hotel, you are part of a team that brings culinary visions to life through immersive, unique, and hand-crafted gastronomic experiences. In this role, you will work alongside your team of skilled...
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workable.com -
Helderberg Personnel CC-Somerset
Opportunity
• Develop and lead a new restaurant from the ground up.
• Our client provides the capital investment for fit out, equipment and initial working capital.
• You operate as Chef-Partner, sharing in profits and upside.
Key Responsibilities
• Concept...
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Riseup Management-Johannesburg
Minimum Requirements:
• 35 years experience in a professional kitchen.
• Previous experience in a supervisory or senior chef role is highly preferred.
• Excellent leadership, team management, and communication skills.
• Ability to perform under...
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The Royal Portfolio-Cape Town
The Senior Sous Chef at The Silo Hotel is responsible for assisting the Executive Chef in the overall kitchen operation as a successful independent profit centre. With a particular focus on our flagship restaurant, The Granary Cafe, the Senior Sous...
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The Royal Portfolio-Hoedspruit
statement of The Royal Portfolio
REQUIREMENTS, QUALIFICATIONS & EXPECTATIONS
• Tertiary qualification from a recognised, accredited Chef School
• At least 3 years’ previous experience as Head Chef, Executive Sous Chef or Senior Sous Chef required...
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Staff Focus-Somerset West
the kitchen team
• Drive innovation through seasonal menus, events, and functions
• Ensure efficient day-to-day kitchen performance and profitability
Requirements:
• Proven experience as a Head Chef, Executive Chef, or Senior Sous Chef
• Strong knowledge...
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CG Recruitment-Johannesburg
with the Executive Chef, the Director of Outlets and the Director of Food and Beverage, methods for controlling wastage.
• Schedule employees in accordance with labour standards and business levels.
• Revise schedules appropriately to control labour costs.
• Instruct...
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Helderberg Personnel CC-Stellenbosch
Years of progressive kitchen experience, including:
• Fine dining, luxury, winery or boutique hospitality restaurants.
• Demonstrated progression from:
• Commis Chef de Partie Sous Chef Head Chef (or Executive Sous).
• Experience designing, costing...
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