Chef Jobs
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Search Results - Chef Jobs
Princess Cruises-Cape Town-
Demi Chef de Partie Pastry - BECSEA
Department: Galley
Employment Type: Fixed Term Contract
Location: South Africa - BECSEA
Reporting To: Chef de Partie Pastry
Description
By applying to this position, your application will be submitted...
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wine.co.za-Paarl-
Wine.co.za in Paarl, Western Cape, is seeking a reliable, hands-on Chef/Baker to join their small team. The successful candidate will handle both kitchen and bakery duties, with solid chef experience and a genuine interest in baking and bakery...
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Hospitality Hire-Cape Town-
Minimum Requirements
• Relevant Culinary qualification or professional chef training
• Minimum 1 to 2 years relevant professional kitchen experience, preferably as a Commis Chef or Demi Chef de Partie
• Experience within a busy 4-star or 5-star...
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Bushwise-South Africa-
a luxury four-star lodge located near Musina, Limpopo, is seeking a versatile, high-energy, and hands-on Camp Manager with Chef Experience to oversee daily lodge operations and elevate our guest culinary journey. This live-in role is ideal...
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1 similar jobs: Mokopane
Phoenix Recruitment-Cape Town-
Performance Appraisal & Management of the associates in the department.
Ensure that all the quality and quantity standards of food preparation & presentation are adhered to.
Producing and presenting high-quality imaginative food.
Assist the Executive Chef...
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Bushwise-Cape Town-
WE’RE HIRING!
INDIAN SPECIALTY CHEF
Hotel, Cape Town
Are you a passionate culinary professional with a flair for authentic Indian cuisine?
My client is looking for an experienced Indian Specialty Chef to join their team and create exceptional...
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Fancourt-George-
Fancourt in George, South Africa, invites applications for a Senior Chef de Partie in the Banqueting Kitchen. You will lead a section, deliver 5-star dining, and support the Sous Chef in daily operations. We seek a passionate culinary professional...
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The Recruiters-Johannesburg-
Executive Chef
Location: Johannesburg
Employment Type: Full-Time
Salary: R50 000
We are seeking an exceptional Executive Chef to lead our culinary team and oversee all aspects of kitchen operations. The ideal candidate is a passionate culinary...
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HospitalityandOutdoor-Polokwane-
HospitalityandOutdoor in Limpopo requires an Executive Chef & Chef Facilitator to lead culinary operations at a game lodge. You will manage food production, create menus, and drive training initiatives to develop kitchen talent while ensuring guest...
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The Capital Hotels, Apartments & Resorts-Johannesburg-
Description:
• The Chef de Rang primary responsibility is to prepare the dining venues, food pass and service area of an assigned station in restaurants. The Chef de Rang ensures excellence by assisting the Manager in the execution of dining...
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HotelJobs-Franschhoek-
HotelJobs in Franschhoek is looking for a passionate Chef de Partie to create nourishing meals using seasonal vegetables from the onsite garden. The ideal candidate will have a positive attitude, strong culinary skills, and a minimum of 3 years...
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Talent Candey-Newlands East-
Our reputable QSR / Fast Food client is seeking an experienced and innovative Executive Chef New Product Development to join their New Product Development team.
The successful candidate will be responsible for driving the development...
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Profile Personnel-East London-
Chef / Kitchen Manager required for a reputable restaurant based in East London
Key Responsibilities may include but are not limited to the following:
Lead, inspire, and manage the kitchen team to deliver consistently exceptional cuisine.
Plan...
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Phoenix Recruitment-Cederberg-
effective.
Â
Requirements: Â
Minimum 3+ yearsâ experience as a chef in hospitality, lodge, or guesthouse environments.
Strong culinary skills with excellent food presentation.
Knowledge of stock control and kitchen administration.
Good understanding...
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Wild Dreams Hospitality-Madikwe Game Reserve-
to detail are essential.
Core Criteria:
• Proven experience as a Senior Chef or Sous Chef within a luxury hospitality environment
• Strong understanding of menu planning, food costing, and stock control
• Solid grasp of kitchen hygiene, health, and food...
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