Chef Jobs
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Ergasia Placements-Harrismith
Requirements:
• National Senior Certificate (Grade 12).
• Diploma or Certificate in professional Cookery, Culinary Arts, or Hospitality Management.
• Minimum of 5 years' experience as a private chef, executive chef, sous chef or fine dining chef...
Hire Resolve-Durban
About the Role
• You will be responsible for preparing and presenting high-quality Asian cuisine while maintaining excellent food safety and kitchen standards. This role is suited to a passionate and skilled Chef with strong experience in Thai...
Talent Evolution-Pretoria
Role Requirements
• Matric Certificate.
• Recognised Culinary Qualification (Chef Diploma or equivalent) is essential.
• Minimum 13 years' experience as a Chef or Junior Chef.
• Experience preparing meals in either hospitality, restaurant, catering...
Wild Dreams Hospitality-Hoedspruit
Strong guest hosting, interpretation, and safety management skills
• Ability to adapt guiding style to diverse guest needs, including wheelchairâaccessible safari
Role 2 | Chef or Manager
• Recognized chef qualification with proven fineâdining...
O'Brien Recruitment-Cape Town
Chef – Cape Town
We are seeking a skilled and reliable Chef to support the culinary operations of an in-house coffee shop. The successful candidate will be responsible for preparing meals, snacks and baked goods while maintaining high standards...
Helderberg Personnel CC-Cape Town
The Opportunity
• Develop and lead a new restaurant from the ground up.
• Our client provides the capital investment for fit out, equipment and initial working capital.
• You operate as Chef-Partner, sharing in profits and upside.
Key Responsibilities
• Concept...
Pedros Chicken-Richards Bay
Duties and Responsibilities
The Executive Chef — New Product Development is the creative and operational engine behind Pedro’s Chicken’s menu pipeline. This role is responsible for conceptualising, developing, and commercialising innovative...
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Phoenix Recruitment-Cederberg
years experience as a chef in hospitality, lodge, or guesthouse environments.
Strong culinary skills with excellent food presentation.
Knowledge of stock control and kitchen administration.
Good understanding of food safety and hygiene standards.
Strong...
Helderberg Personnel CC-Somerset
The Opportunity
• Develop and lead a new restaurant from the ground up.
• Our client provides the capital investment for fit out, equipment and initial working capital.
• You operate as Chef-Partner, sharing in profits and upside.
Key Responsibilities
• Concept...
Phoenix Recruitment-Stellenbosch
Duties: Â
Ensure orders received are prepared and sent out timeously and to menu specifications
Oversee your kitchen section in the absence of the Sous Chef
Assist with preparation of all ingredients for hot kitchen and or cold kitchen
Control and...
Wild Dreams Hospitality-Kemps Cottage
guest hosting, interpretation, and safety management skills
• Ability to adapt guiding style to diverse guest needs, including wheelchairâaccessible safari
Role 2 | Chef or Manager
• Recognized chef qualification with proven fineâdining experience...
The Royal Portfolio-Cape Town
The Senior Sous Chef at The Silo Hotel is responsible for assisting the Executive Chef in the overall kitchen operation as a successful independent profit centre. With a particular focus on our flagship restaurant, The Granary Cafe, the Senior Sous...
Crew Life at Sea-Cape Town
Position: Commis Chef
Job Overview:
We are seeking a talented and enthusiastic Commis Chef to join our team on a full-time, permanent basis. As a Commis Chef, you will work alongside our experienced chefs to assist in the preparation and cooking...
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Pedros Chicken-Pietermaritzburg
Pedros Chicken is seeking a skilled culinary professional to lead product development and innovation. The role involves managing the end-to-end development of new menu items and ensuring compliance with South African food safety regulations.The ideal...
Pedros Chicken-Welkom (KZN)
Pedros Chicken is seeking a skilled culinary professional to lead product development and innovation. The role involves managing the end-to-end development of new menu items and ensuring compliance with South African food safety regulations.The ideal...
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