Chef Jobs
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Jenrecruitment-Cape Town
A well-established fine dining restaurant in the Northern Suburbs of Cape Town is seeking a Junior Chef de Partie to join its kitchen brigade.
This opportunity is ideal for a strong Commis Chef or Junior CDP looking to further develop their skills...
Helderberg Personnel CC-Somerset West
The Opportunity
• Develop and lead a new restaurant from the ground up.
• Our client provides the capital investment for fit out, equipment and initial working capital.
• You operate as Chef-Partner, sharing in profits and upside.
Key Responsibilities
• Concept...
Humanrise ZA (Pty) Ltd-Johannesburg
experience in a Chef De Partie capacity within an upmarket reputable restaurant and/or 4- or 5-star hotel environment
• Strong knowledge of culinary techniques, kitchen management, and food safety regulations
• Experience in mentoring and coaching of kitchen...
Jenrecruitment-Cape Town
An established fine dining restaurant in the Northern Suburbs of Cape Town is seeking an experienced Senior Chef de Partie to join its culinary team.
This role is suited to a passionate hospitality professional who thrives in a fast-paced fine...
Farm Manager SA-Addo
MINIMUM REQUIREMENTS
• Chef/Culinary/hospitality qualification advantageous
• Minimum of 3 years proven experience as Executive Chef/ Head Chef
• Previous experience with cooking European dishes
• Excellent record of kitchen and staff management...
HotelJobs-Carletonville
HotelJobs is seeking an Executive Chef for a Luxury Boutique Hotel in Sandton. The ideal candidate will take full ownership of the culinary identity and operations of the restaurant, ensuring exceptional food quality and innovation.With a proven...
Helderberg Personnel CC-Somerset
The Opportunity
• Develop and lead a new restaurant from the ground up.
• Our client provides the capital investment for fit out, equipment and initial working capital.
• You operate as Chef-Partner, sharing in profits and upside.
Key Responsibilities
• Concept...
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HotelJobs-Vanderbijlpark
HotelJobs is seeking an Executive Chef for a Luxury Boutique Hotel in Sandton. The ideal candidate will take full ownership of the culinary identity and operations of the restaurant, ensuring exceptional food quality and innovation.With a proven...
Phoenix Recruitment-Stellenbosch
Duties:
Ensure orders received are prepared and sent out timeously and to menu specifications
Oversee your kitchen section in the absence of the Sous Chef
Assist with preparation of all ingredients for hot kitchen and or cold kitchen
Control and...
HotelJobs-Ballito
HotelJobs is seeking an Executive Chef for a luxury 5-star boutique hotel in Ballito, KwaZulu-Natal. The role offers a competitive salary ranging from R35,000 to R40,000, depending on experience.The ideal candidate will be a passionate culinary...
Phoenix Recruitment-Mpumalanga
Duties: Ensure orders received are prepared and sent out timeously and to menu specifications Oversee your kitchen section in the absence of the Sous Chef Assist with preparation of all ingredients for hot kitchen and or cold kitchen Control and...
Wild Dreams Hospitality-Pongola
expertise and a genuine love for the craft, contributing to an outstanding guest dining experience in a stunning bush setting.
Core Criteria:
• Formal culinary qualification essential
• Proven experience in a Chef de Partie role, with strong pastry...
Persona Staff-Somerset
Requirements:
• Proven experience as a Head Chef, Executive Chef, or Senior Sous Chef
• Strong understanding of cost control, kitchen management, and operational efficiency
• Ability to build and manage a kitchen team within a new operation
• Entrepreneurial...
Humanrise ZA (Pty) Ltd-Cape Town
in a Chef De Partie capacity within an upmarket reputable restaurant and/or 4- or 5-star hotel environment
• Strong knowledge of culinary techniques, kitchen management, and food safety regulations
• Experience in mentoring and coaching of kitchen team...
HotelJobs-Vereeniging (GP)
HotelJobs is seeking an Executive Chef for a Luxury Boutique Hotel in Sandton. The ideal candidate will take full ownership of the culinary identity and operations of the restaurant, ensuring exceptional food quality and innovation.With a proven...
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