Chef Jobs
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Search Results - Chef Jobs
K2 Recruit-Durban-
A prestigious boutique hotel in Durban is seeking a skilled and passionate Chef de Partie to join its culinary team and contribute to delivering exceptional dining experiences for guests.
This role is ideal for a dedicated hospitality professional...
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Wild Dreams Hospitality-Kemps Cottage-
guest hosting, interpretation, and safety management skills
• Ability to adapt guiding style to diverse guest needs, including wheelchairâaccessible safari
Role 2: (Chef or Manager)
• Recognized chef qualification with proven fineâdining experience...
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Talent Evolution-Pretoria-
Role Requirements
• Matric Certificate.
• Recognised Culinary Qualification (Chef Diploma or equivalent) is essential.
• Minimum 13 years' experience as a Chef or Junior Chef.
• Experience preparing meals in either hospitality, restaurant, catering...
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PTY-Cape Town-
Red Ember Recruitment (PTY) Ltd | PermanentExecutive ChefCape Town, South Africa | Posted on 08/05/2026Red Ember Recruitment is seeking to hire an experienced Executive Chef for our client based in the Cape Town CBD.The successful candidate...
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Humanrise ZA (Pty) Ltd-Cape Town-
in a Chef De Partie capacity within an upmarket reputable restaurant and/or 4- or 5-star hotel environment
• Strong knowledge of culinary techniques, kitchen management, and food safety regulations
• Experience in mentoring and coaching of kitchen team...
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1 similar jobs: Johannesburg
Helderberg Personnel CC-Somerset-
The Opportunity
• Develop and lead a new restaurant from the ground up.
• Our client provides the capital investment for fit out, equipment and initial working capital.
• You operate as Chef-Partner, sharing in profits and upside.
Key Responsibilities
• Concept...
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RMG Recruitment (Pty) Ltd-Pretoria (EC)-
ResponsibilitiesCoordinate the whole kitchenAssist in preparation of the specialty dishes, train and coach all staffRecipe conception on speciality dishesEnsure that only the best quality is served to guests at all timesManage and control food...
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2 similar jobs: Vereeniging, Queenstown
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Prime Goup-George-workable.com-
Key Responsibilities:
• Menu Development: Work closely with the executive chef to create and regularly update the menus to reflect traditional and contemporary dishes, utilizing knowledge of regional cuisines and cooking styles. Incorporate exciting...
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Phoenix Recruitment-Mpumalanga-
Duties: Ensure orders received are prepared and sent out timeously and to menu specifications Oversee your kitchen section in the absence of the Sous Chef Assist with preparation of all ingredients for hot kitchen and or cold kitchen Control and...
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K2 Recruit-Durban-
initiatives.
• Drive continuous improvement, innovation, and operational excellence within the kitchen.
Minimum Requirements
• Relevant Culinary Qualification or Professional Chef Certification.
• Minimum 5 years' experience as a Head Chef, Executive Chef...
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Falcorp Resourcing-Johannesburg-
integration and continuous delivery methodologies and tools.Conduct production-readiness assessments of modules and supporting systems.Use infrastructure automation and configuration management tools, e.g., Puppet, Chef, Ansible, Salt.Qualifications...
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Merand Corbett & Associates-Stellenbosch-
manage costings, and place orders.
• Interact with guests professionally, delivering outstanding customer service.
• Maintain high standards of hygiene, presentation, and service.
Requirements:
• Enthusiastic and creative chef with a proactive approach...
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Bright Search Recruitment (Pty) Ltd-Johannesburg-
Minimum Requirements
• Must currently reside in South Africa
• Proven experience as an Executive Chef or Senior Sous Chef
• Previous experience within a luxury hotel, boutique hotel, or fine dining environment preferred
• Strong leadership...
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Extraordinary Solutions-Johannesburg-
and dishes designed to be shared and enjoyed after a day in the ocean. The role calls for a chef who can balance creativity with consistency, bringing together Creole and East African influences, vibrant coastal flavours and well-executed international...
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CG Recruitment-Johannesburg-
with the Executive Chef, the Director of Outlets and the Director of Food and Beverage, methods for controlling wastage.
• Schedule employees in accordance with labour standards and business levels.
• Revise schedules appropriately to control labour costs.
• Instruct...
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