Chef Jobs
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Capsicum Culinary Studio-Durban
Confectionery Chef – Job Advert
WE’RE HIRING: CONFECTIONERY CHEF
Confectionery Chef Capsicum Culinary Studio Durban, KwaZulu Natal, ZA
Are you passionate about creating beautiful, delicious sweet treats?
We’re looking for a talented and creative...
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Princess Cruises-Cape Town
Demi Chef de Partie Pastry - BECSEA
Department: Galley
Employment Type: Fixed Term Contract
Location: South Africa - BECSEA
Reporting To: Chef de Partie Pastry
Description
By applying to this position, your application will be submitted to Blue...
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Princess Cruises-Cape Town
Chef de Partie Pastry - BECSEA
Department: Galley
Employment Type: Contract
Location: Blue Ensign (South Africa)
Description
As the world's leading cruise line, we understand that our guests have high expectations of us, and we have high...
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HotelJobs-Vereeniging (GP)
HotelJobs is seeking an experienced Exec Chef for a 5-star boutique hotel in Sandton, Gauteng. The ideal candidate will have a genuine passion for food and delivering exceptional guest experiences.As an Exec Chef, you will lead the kitchen team...
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3 similar jobs: Nigel, Vanderbijlpark, Soshanguve
HotelJobs-Plettenberg Bay
Executive Chef | Luxury Boutique Lodge | Plettenberg Bay Salary: R40,000 – R50,000 per month
Accommodation: Live-out | Assistance with accommodation for the first 3 months
Location: Plettenberg Bay
Work Cycle: 6 days on / 1 day off
Kendrick...
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Fancourt-George
Fancourt, South Africa's premier golfing, leisure and lifestyle destination, is situated in George in the heart of the Garden Route. We are now accepting applications for a Senior Chef de Partie to join one of the various kitchens across our estate...
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Hospitality Hire-Cape Town
Minimum Requirements
• Relevant Culinary qualification or professional chef training
• Minimum 1 to 2 years relevant professional kitchen experience, preferably as a Commis Chef or Demi Chef de Partie
• Experience within a busy 4-star or 5-star...
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HotelJobs-South Africa
Executive Chef / Kitchen Management, Hotel & Spa, Wild Coast, Eastern Cape South Africa
Salary: R30,000 - R35,000 per month + Live in & benefits
You have to love working in remote locations!! Join a Dynamic Culinary Team at Wild Coast that offers...
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Phoenix Recruitment-Cape Town
Performance Appraisal & Management of the associates in the department.
Ensure that all the quality and quantity standards of food preparation & presentation are adhered to.
Producing and presenting high-quality imaginative food.
Assist the Executive Chef...
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Thorburn Security Solutions (Pty) Ltd-Phalaborwa
Details
Closing Date 2026/10/08
Reference Number TSE260908-2
Job Title Executive Chef - Limpopo Talentpool (LL)
Business Unit / Division Tsebo Catering
Job Type Classification Full Time
Location - Town / City Naboomspruit
Location - Province...
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1 similar jobs: Mokopane
The Recruiters-Johannesburg
Executive Chef
Location: Johannesburg
Employment Type: Full-Time
Salary: R50 000
We are seeking an exceptional Executive Chef to lead our culinary team and oversee all aspects of kitchen operations. The ideal candidate is a passionate culinary...
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Princess Cruises-Cape Town
A leading cruise line is seeking a Demi Chef de Partie to enhance culinary experiences on board. This position requires a formal qualification in culinary arts and a minimum of 4 years of experience in a large culinary production environment.
You...
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Talent Candey-Newlands East
Our reputable QSR / Fast Food client is seeking an experienced and innovative Executive Chef New Product Development to join their New Product Development team.
The successful candidate will be responsible for driving the development...
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Bushwise-Mokopane
Bushwise invites applications for a Camp Manager / Chef Experience at our luxury lodge near Musina, Limpopo. This live‑in role blends high‑end guest relations with hands‑on kitchen leadership, overseeing daily front‑of‑house, housekeeping...
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Wild Dreams Hospitality-Madikwe Game Reserve
to detail are essential.
Core Criteria:
• Proven experience as a Senior Chef or Sous Chef within a luxury hospitality environment
• Strong understanding of menu planning, food costing, and stock control
• Solid grasp of kitchen hygiene, health, and food...
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