Chef Jobs
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Wild Dreams Hospitality-Pongola
The ideal candidate will be a passionate and versatile chef who enjoys working across multiple kitchen sections. This role requires someone who is organised, hardworking, and able to maintain high culinary standards while working in a lodge...
Bright Search Recruitment (Pty) Ltd-Hermanus (FS)
Job Title: Senior Chef de Partie
Scope and General Purpose:
The primary function of this position is to manage and overseeing a section while assisting in overall kitchen operation. Requires exceptional culinary skills in making high-quality food...
Cre8work-Welgevonden
We are looking for a Chef to join our team. This is a fantastic opportunity to work at a privately owned Game Lodge in the prestigious Big 5 Welgevonden Game Reserve.
Are you passionate about creating exceptional culinary experiences in the heart...
HR Genie-Stellenbosch
Commis Chef Luxury Fine Dining Restaurant | Cape Winelands
Were looking for a disciplined, detail-driven Commis Chef to join a world-class fine dining kitchen in the Cape Winelands. This is a precision environment where refinement, respect...
Bright Search Recruitment (Pty) Ltd-Hermanus (WC)
Job Title: Senior Chef de Partie Scope and General Purpose: The primary function of this position is to manage and overseeing a section while assisting in overall kitchen operation. Requires exceptional culinary skills in making high-quality food...
The Royal Portfolio-Franschhoek
The Chef de Partie (CDP) at La Residence's Terrace Room, works alongside the Sous Chef to run the dining experience in the busy, interactive hotel kitchen that services our Villas. The CDP assists in ensuring the highest standards and consistent...
Biospan-Vereeniging (GP)
A premier private chef service is seeking a driven Recruitment Resourcer based in South Africa. This role focuses on sourcing private chefs across the UK, U.S., and Dubai markets, emphasizing fast and accurate delivery. The ideal candidate...
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Bright Search Recruitment (Pty) Ltd-Hermanus (FS)
Requirements
Former culinary qualification with at least 5+ years of professional kitchen experience or relevant experience in professional kitchen a kitchen.
Previous experience as a Chef de Partie, preferably in lodge hotel fine dining environment...
HotelJobs-Cape Town
A renowned hotel chain in Cape Town is seeking an experienced Executive Chef to lead their kitchen operations. The ideal candidate will bring over 5 years of experience in a four- or five-star hotel environment, demonstrating culinary expertise...
Bright Search Recruitment (Pty) Ltd-Hermanus (WC)
Requirements
Former culinary qualification with at least 5+ years of professional kitchen experience or relevant experience in professional kitchen a kitchen.
Previous experience as a Chef de Partie, preferably in lodge hotel fine dining environment...
Biospan-Soshanguve
A leading private chef recruiting service seeks a driven Recruitment Resourcer based in South Africa. The role entails sourcing candidates for various markets, coordinating interviews, and ensuring candidates meet client dietary needs.
Ideal...
Combined Private Investigations-Midrand
ð1⁄2ï ̧ Corporate Chef Opportunity Midrand, Gauteng
Are you passionate about delivering high-quality corporate catering and managing professional kitchen operations? Combined Private Investigations (Pty) Ltd is seeking a dedicated and experienced...
Bright Search Recruitment (Pty) Ltd-Plettenberg Bay
Qualifications and Experience
Minimum Requirements:
• Culinary qualification (e.g. Diploma in Professional Cookery, City & Guilds, or equivalent).
• 5+ years of experience in a senior chef role (Sous Chef or higher), preferably with 2+ years...
IntelliStaff-Johannesburg
Main Duties and Responsibilities:
Food preparation:
• Assist the Chef de Parte in preparing ingredients, cooking
components of dishes, and assembling plates according to the restaurants recipes and specifications, maintaining high standards...
Phoenix Recruitment-Muldersdrift
Duties:
Food preparation:
Assist the chef de partie in preparing ingredients, cooking components of dishes, and assembling plates according to the restaurants recipes and specifications, maintaining high standards of quality and presentation...
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