Chef Jobs
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Merand Corbett & Associates-Stellenbosch
kitchen staff.
• Manage staff rosters, performance and productivity.
• Drive continuous improvement in kitchen efficiency and customer satisfaction.
• Support catering requirements for functions and events.
Team Management
The Executive Chef will oversee...
Crew Life at Sea-Cape Town
Position: Commis Chef Job Overview: We are seeking a
talented and enthusiastic Commis Chef to join our team on a
full-time, permanent basis. As a Commis Chef, you will work
alongside our experienced chefs to assist in the preparation and
cooking...
3 similar jobs: Paarl, Somerset West, Worcester
Farm Manager SA-Addo
MINIMUM REQUIREMENTS
• Chef/Culinary/hospitality qualification advantageous
• Minimum of 3 years proven experience as Executive Chef/ Head Chef
• Previous experience with cooking European dishes
• Excellent record of kitchen and staff management...
AngelCare-Johannesburg
permanent Position: Junior Chef Company Overview: Msuez Uk is a leading restaurant and catering company based in
Johannesburg, South Africa. We are committed to providing our
customers with the highest quality food and exceptional service.
Our...
K2 Recruit-Durban
A prestigious boutique hotel in Durban is seeking a skilled and passionate Chef de Partie to join its culinary team and contribute to delivering exceptional dining experiences for guests.
This role is ideal for a dedicated hospitality professional...
AngelCare-Cape Town
6. month contract Position: Cruise Ship Chef Company
Overview: Msuez UK is a leading cruise ship company that provides
luxurious and unforgettable experiences to travelers all around the
world. With a fleet of state-of-the-art cruise ships, we...
Dream Hotels & Resorts-Worcester (WC)
Dream Hotels & Resorts is looking for an Executive Chef to manage the kitchen and oversee food operations. The ideal candidate will have proven experience in kitchen management, strong leadership skills, and the ability to create innovative...
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MPRTC-Nelspruit
Minimum Requirements
• Professional Chef qualification with relevant certificates.
• Minimum of 3 years' experience as a Sous Chef or in a more senior culinary role.
• Strong knowledge of food preparation, presentation, and kitchen management...
Craven Cottage CC-Soshanguve
regulationsWork closely with hotel management to enhance the overall guest dining experienceRequirements:Grade 12A formal culinary qualificationProven experience as an Executive Chef or Senior Sous Chef, preferably within a luxury hotel or fine dining...
Helderberg Personnel CC-Somerset
The Opportunity
• Develop and lead a new restaurant from the ground up.
• Our client provides the capital investment for fit out, equipment and initial working capital.
• You operate as Chef-Partner, sharing in profits and upside.
Key Responsibilities
• Concept...
Craven Cottage CC-Vereeniging (GP)
regulationsWork closely with hotel management to enhance the overall guest dining experienceRequirements:Grade 12A formal culinary qualificationProven experience as an Executive Chef or Senior Sous Chef, preferably within a luxury hotel or fine dining...
Phoenix Recruitment-Cederberg
years experience as a chef in hospitality, lodge, or guesthouse environments.
Strong culinary skills with excellent food presentation.
Knowledge of stock control and kitchen administration.
Good understanding of food safety and hygiene standards.
Strong...
Phoenix Recruitment-Stellenbosch
Duties: Â Ensure orders received are prepared and sent out timeously and to menu specifications Oversee your kitchen section in the absence of the Sous Chef Assist with preparation of all ingredients for hot kitchen and or cold kitchen Control and...
Phoenix Recruitment-Stellenbosch
Duties: Â
Ensure orders received are prepared and sent out timeously and to menu specifications
Oversee your kitchen section in the absence of the Sous Chef
Assist with preparation of all ingredients for hot kitchen and or cold kitchen
Control and...
Phoenix Recruitment-Cederberg
as a chef in hospitality, lodge, or guesthouse environments. Strong culinary skills with excellent food presentation. Knowledge of stock control and kitchen administration. Good understanding of food safety and hygiene standards. Strong organisational...
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