Chef Jobs
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MyCareerCraft-Franschhoek
We are seeking a Pastry Commis Chef to support the
kitchen team with ingredient preparation and general tasks as
needed. The role requires someone who takes pride in food
preparation and contributes to creating meals that leave a lasting
impression...
Merand Corbett & Associates-Stellenbosch
kitchen staff.
• Manage staff rosters, performance and productivity.
• Drive continuous improvement in kitchen efficiency and customer satisfaction.
• Support catering requirements for functions and events.
Team Management
The Executive Chef will oversee...
HotelJobs-Carletonville
HotelJobs is seeking an experienced Exec Chef for a 5-star boutique hotel in Sandton, Gauteng. The ideal candidate will have a genuine passion for food and delivering exceptional guest experiences.As an Exec Chef, you will lead the kitchen team...
O'Brien Recruitment-Cape Town
Chef – Cape Town
We are seeking a skilled and reliable Chef to support the culinary operations of an in-house coffee shop. The successful candidate will be responsible for preparing meals, snacks and baked goods while maintaining high standards...
AngelCare-Cape Town
6. month contract Position: Cruise Ship Chef Company
Overview: Msuez UK is a leading cruise ship company that provides
luxurious and unforgettable experiences to travelers all around the
world. With a fleet of state-of-the-art cruise ships, we...
Farm Manager SA-Addo
MINIMUM REQUIREMENTS
• Chef/Culinary/hospitality qualification advantageous
• Minimum of 3 years proven experience as Executive Chef/ Head Chef
• Previous experience with cooking European dishes
• Excellent record of kitchen and staff management...
Level Up - Your Talent Partner-Cape Town
The Chef de Partie (Cold Section) is responsible for overseeing the cold kitchen section while actively supporting and engaging with all areas of the kitchen . This role requires a hands-on professional who is willing to step beyond their section...
3 similar jobs: Paarl, Somerset West, Worcester
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Helderberg Personnel CC-Somerset
The Opportunity
• Develop and lead a new restaurant from the ground up.
• Our client provides the capital investment for fit out, equipment and initial working capital.
• You operate as Chef-Partner, sharing in profits and upside.
Key Responsibilities
• Concept...
Wild Dreams Hospitality-Richards Bay
The Executive Chef is responsible for leading all culinary operations to ensure exceptional food quality, service excellence, and guest satisfaction. Reporting to the Head of Hospitality, the role drives 5-star standards, menu innovation...
MPRTC-Nelspruit
Minimum Requirements
• Professional Chef qualification with relevant certificates.
• Minimum of 3 years' experience as a Sous Chef or in a more senior culinary role.
• Strong knowledge of food preparation, presentation, and kitchen management...
Lumina Personnel-Cape Town
Lumina Personnel is on the lookout for experienced hospitality professionals in Cape Town, aiming to fill roles such as Restaurant Manager, Front Floor Managers, and various chef positions. The ideal candidates will possess a strong passion...
Phoenix Recruitment-Cederberg
years experience as a chef in hospitality, lodge, or guesthouse environments.
Strong culinary skills with excellent food presentation.
Knowledge of stock control and kitchen administration.
Good understanding of food safety and hygiene standards.
Strong...
Phoenix Recruitment-Stellenbosch
Duties: Â Ensure orders received are prepared and sent out timeously and to menu specifications Oversee your kitchen section in the absence of the Sous Chef Assist with preparation of all ingredients for hot kitchen and or cold kitchen Control and...
Phoenix Recruitment-Stellenbosch
Duties: Â
Ensure orders received are prepared and sent out timeously and to menu specifications
Oversee your kitchen section in the absence of the Sous Chef
Assist with preparation of all ingredients for hot kitchen and or cold kitchen
Control and...
Phoenix Recruitment-Cederberg
as a chef in hospitality, lodge, or guesthouse environments. Strong culinary skills with excellent food presentation. Knowledge of stock control and kitchen administration. Good understanding of food safety and hygiene standards. Strong organisational...
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