Chef Jobs
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Crew Life at Sea-Cape Town
Position: Commis Chef Job Overview: We are seeking a
talented and enthusiastic Commis Chef to join our team on a
full-time, permanent basis. As a Commis Chef, you will work
alongside our experienced chefs to assist in the preparation and
cooking...
3 similar jobs: Paarl, Somerset West, Worcester
Fancourt-George
Fancourt, South Africa's premier golfing, leisure and lifestyle destination, is situated in George in the heart of the Garden Route. We are now accepting applications for a Senior Chef de Partie to join one of the various kitchens across our estate...
Merand Corbett & Associates-Stellenbosch
kitchen staff.
• Manage staff rosters, performance and productivity.
• Drive continuous improvement in kitchen efficiency and customer satisfaction.
• Support catering requirements for functions and events.
Team Management
The Executive Chef will oversee...
1 similar jobs: Johannesburg
AngelCare-Cape Town
6. month contract Position: Cruise Ship Chef Company
Overview: Msuez UK is a leading cruise ship company that provides
luxurious and unforgettable experiences to travelers all around the
world. With a fleet of state-of-the-art cruise ships, we...
Humanrise ZA (Pty) Ltd-Cape Town
in a Chef De Partie capacity within an upmarket reputable restaurant and/or 4- or 5-star hotel environment
• Strong knowledge of culinary techniques, kitchen management, and food safety regulations
• Experience in mentoring and coaching of kitchen team...
1 similar jobs: Johannesburg
Helderberg Personnel CC-Cape Town
The Opportunity
• Develop and lead a new restaurant from the ground up.
• Our client provides the capital investment for fit out, equipment and initial working capital.
• You operate as Chef-Partner, sharing in profits and upside.
Key Responsibilities
• Concept...
K2 Recruit-Durban
A prestigious boutique hotel in Durban is seeking a skilled and passionate Chef de Partie to join its culinary team and contribute to delivering exceptional dining experiences for guests.
This role is ideal for a dedicated hospitality professional...
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HotelJobs-Soshanguve
The Senior Chef is responsible for overseeing all kitchen operations, ensuring the consistent preparation and delivery of high-quality meals. This role requires strong leadership, culinary expertise, and the ability to manage kitchen staff, maintain...
MPRTC-Nelspruit
Minimum Requirements
• Professional Chef qualification with relevant certificates.
• Minimum of 3 years' experience as a Sous Chef or in a more senior culinary role.
• Strong knowledge of food preparation, presentation, and kitchen management...
HotelJobs-Franschhoek
HotelJobs in Franschhoek is looking for a passionate Chef de Partie to create nourishing meals using seasonal vegetables from the onsite garden. The ideal candidate will have a positive attitude, strong culinary skills, and a minimum of 3 years...
The Royal Portfolio-Cape Town
The Senior Sous Chef at The Silo Hotel is responsible for assisting the Executive Chef in the overall kitchen operation as a successful independent profit centre. With a particular focus on our flagship restaurant, The Granary Cafe, the Senior Sous...
Bright Placements (PTY) Ltd-Vereeniging (GP)
Minimum Education & Qualifications
Culinary qualification or relevant professional chef training (Diploma or Certificate preferred)
Food safety and hygiene certification (advantageous)
Experience
Minimum 3–5 years’ experience in a professional...
Helderberg Personnel CC-Somerset
The Opportunity
• Develop and lead a new restaurant from the ground up.
• Our client provides the capital investment for fit out, equipment and initial working capital.
• You operate as Chef-Partner, sharing in profits and upside.
Key Responsibilities
• Concept...
MPRTC-Mpumalanga
Requirements:
• Qualified Chef with relevant culinary certificates.
• Minimum 5 years' experience in a 5-star hospitality
• At least 3 years' experience as a Head Chef.
• Experience with menu planning, stock control, ordering, and kitchen...
Phoenix Recruitment-Vereeniging (GP)
Duties: Lead daily kitchen operations along with the Head Chef. Supervise and mentor junior chefs. Ensure consistency in food quality and presentation. Manage inventory and ordering. Support the Head Chef with menu development and costing.
Assist...
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