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Chef Jobs

1 - 15 of 164
1 - 15 of 164
Search Results - Chef Jobs
MyCareerCraft-Franschhoek
We are seeking a Pastry Commis Chef to support the kitchen team with ingredient preparation and general tasks as needed. The role requires someone who takes pride in food preparation and contributes to creating meals that leave a lasting impression...
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Azzurri Restaurants Limited-Worcester (WC)
Azzurri Restaurants Limited is offering exciting Chef opportunities in Worcester, South Africa. Positions include Assistant Head Chef, Sous Chef, Chef de Partie, and more. The role involves delivering excellent food and service while working...
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Professional Career Services-Johannesburg
Employer Description Corporate Hotel in Johannesburg Job Description Our client is seeking a dynamic and experienced Sous Chef or Chef De Partie to lead their kitchen team. This role primarily covers the late shift (14h0023h00), with occasional...
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AngelCare-Cape Town
  6.  month contract Position: Cruise Ship Chef Company Overview: Msuez UK is a leading cruise ship company that provides luxurious and unforgettable experiences to travelers all around the world. With a fleet of state-of-the-art cruise ships, we...
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Farm Manager SA-Addo
MINIMUM REQUIREMENTS  •  Chef/Culinary/hospitality qualification advantageous  •  Minimum of 3 years proven experience as Executive Chef/ Head Chef  •  Previous experience with cooking European dishes  •  Excellent record of kitchen and staff management...
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Helderberg Personnel CC-Somerset West
The Opportunity  •  Develop and lead a new restaurant from the ground up.  •  Our client provides the capital investment for fit out, equipment and initial working capital.  •  You operate as Chef-Partner, sharing in profits and upside. Key Responsibilities  •  Concept...
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Global Network Recruitment-Johannesburg
About the Role We are looking for a skilled Chef to join our clients team. As a Chef, you will be responsible for planning and directing food preparation in our clients kitchen. You will be involved in creating new and exciting menus, ensuring high...
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Black Pen Recruitment-Somerset West
Role Overview The Commis Chef 2 is an intermediate junior role within the culinary brigade. Reporting to the Chef de Partie and Commis 1, this position is focused on the execution of volume preparation and basic cooking tasks. In a world-class 5...
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1 similar jobs: Paarl
Helderberg Personnel CC-Somerset
Opportunity  •  Develop and lead a new restaurant from the ground up.  •  Our client provides the capital investment for fit out, equipment and initial working capital.  •  You operate as Chef-Partner, sharing in profits and upside. Key Responsibilities  •  Concept...
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Biospan-Mdantsane
Recruitment Resourcer for Chefs (Remote | UK, U.S, Dubai Markets) Johannesburg Biospan is a premium private chef & nutrition service supporting clients across the UK, Dubai and global markets. We place high-quality private chefs into families...
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The Royal Portfolio-Cape Town
The Senior Sous Chef at The Silo Hotel is responsible for assisting the Executive Chef in the overall kitchen operation as a successful independent profit centre. With a particular focus on our flagship restaurant, The Granary Cafe, the Senior Sous...
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Biospan-Vanderbijlpark
Recruitment Resourcer for Chefs (Remote | UK, U.S, Dubai Markets) Johannesburg Biospan is a premium private chef & nutrition service supporting clients across the UK, Dubai and global markets. We place high-quality private chefs into families...
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Staff Focus-Somerset West
the kitchen team  •  Drive innovation through seasonal menus, events, and functions  •  Ensure efficient day-to-day kitchen performance and profitability Requirements:  •  Proven experience as a Head Chef, Executive Chef, or Senior Sous Chef  •  Strong knowledge...
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Riseup Management-Johannesburg
Minimum Requirements:  •  35 years experience in a professional kitchen.  •  Previous experience in a supervisory or senior chef role is highly preferred.  •  Excellent leadership, team management, and communication skills.  •  Ability to perform under...
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Persona Staff-Somerset West
Requirements:  •  Proven experience as a Head Chef, Executive Chef, or Senior Sous Chef  •  Strong understanding of cost control, kitchen management, and operational efficiency  •  Ability to build and manage a kitchen team within a new operation  •  Entrepreneurial...
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