Chef Jobs
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Search Results - Chef Jobs
Wild Dreams Hospitality-Pongola
The ideal candidate will be a passionate and versatile chef who enjoys working across multiple kitchen sections. This role requires someone who is organised, hardworking, and able to maintain high culinary standards while working in a lodge...
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Bright Search Recruitment (Pty) Ltd-Hermanus (FS)
Job Title: Senior Chef de Partie
Scope and General Purpose:
The primary function of this position is to manage and overseeing a section while assisting in overall kitchen operation. Requires exceptional culinary skills in making high-quality food...
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AngelCare-Cape Town
6. month contract Position: Cruise Ship Chef Company
Overview: Msuez UK is a leading cruise ship company that provides
luxurious and unforgettable experiences to travelers all around the
world. With a fleet of state-of-the-art cruise ships, we...
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HR Genie-Stellenbosch
Commis Chef Luxury Fine Dining Restaurant | Cape Winelands
Were looking for a disciplined, detail-driven Commis Chef to join a world-class fine dining kitchen in the Cape Winelands. This is a precision environment where refinement, respect...
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Level-Up-Cape Town
The Chef de Partie (Cold Section) is responsible for overseeing the cold kitchen section while actively supporting and engaging with all areas of the kitchen . This role requires a hands-on professional who is willing to step beyond their section...
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Hospitality Hire-Cape Town
The hotel features multiple food and beverage outlets as well as a busy conference and banqueting operation, requiring a chef who is equally comfortable delivering refined à la carte dining while leading high-volume event and conference catering.
We...
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Bright Search Recruitment (Pty) Ltd-Hermanus (FS)
Requirements
Former culinary qualification with at least 5+ years of professional kitchen experience or relevant experience in professional kitchen a kitchen.
Previous experience as a Chef de Partie, preferably in lodge hotel fine dining environment...
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Mashreq Bank-Cape Town
A maritime culinary consultancy is seeking Cruise Line Chefs to work aboard luxury cruise ships. Candidates will prepare diverse global cuisines, maintain high culinary standards, and collaborate with an international team. This role offers...
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Bright Search Recruitment (Pty) Ltd-Hermanus (WC)
Job Title: Senior Chef de Partie Scope and General Purpose: The primary function of this position is to manage and overseeing a section while assisting in overall kitchen operation. Requires exceptional culinary skills in making high-quality food...
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Zeebra Junction-Port Alfred
of two premier 5-star boutique lodges in the Eastern Cape.
This role is ideally suited to a visionary chef with strong fine-dining and luxury hospitality experience, who thrives on concept creation, menu development, and building world-class culinary...
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Bright Search Recruitment (Pty) Ltd-Hermanus (WC)
Requirements
Former culinary qualification with at least 5+ years of professional kitchen experience or relevant experience in professional kitchen a kitchen.
Previous experience as a Chef de Partie, preferably in lodge hotel fine dining environment...
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Bright Search Recruitment (Pty) Ltd-Plettenberg Bay
Culinary qualification (e.g. Diploma in Professional Cookery, City & Guilds, or equivalent).
• 5+ years of experience in a senior chef role (Sous Chef or higher), preferably with 2+ years in a Head Chef/Kitchen Manager position.
• Strong knowledge...
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IntelliStaff-Johannesburg
Main Duties and Responsibilities:
Food preparation:
• Assist the Chef de Parte in preparing ingredients, cooking
components of dishes, and assembling plates according to the restaurants recipes and specifications, maintaining high standards...
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Bright Search Recruitment (Pty) Ltd-Hermanus (WC)
RequirementsFormer culinary qualification with at least 5+ years of professional kitchen experience or relevant experience in professional kitchen a kitchen.Previous experience as a Chef de Partie, preferably in lodge hotel fine dining...
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Phoenix Recruitment-Muldersdrift
Duties:
Food preparation:
Assist the chef de partie in preparing ingredients, cooking components of dishes, and assembling plates according to the restaurants recipes and specifications, maintaining high standards of quality and presentation...
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