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Chef Jobs

1 - 15 of 184
1 - 15 of 184
Search Results - Chef Jobs
HotelJobs-Cape Town
INDIAN SPECIALITY CHEF, LUXURY HOTEL, CAPE TOWN Job Purpose Assist the Executive Chef / Sous Chef in providing innovative and artistically superior, cost efficient food and beverage products that enhance the reputation of all the food outlets...
Phoenix Recruitment-Cape Town
Performance Appraisal & Management of the associates in the department. Ensure that all the quality and quantity standards of food preparation & presentation are adhered to. Producing and presenting high-quality imaginative food. Assist the Executive Chef...
Bushwise-South Africa
a luxury four-star lodge located near Musina, Limpopo, is seeking a versatile, high-energy, and hands-on Camp Manager with Chef Experience to oversee daily lodge operations and elevate our guest culinary journey. This live-in role is ideal...
HotelJobs-Somerset West
Chef de Partie | Luxury Catering Company | Somerset West Kendrick Recruitment is currently seeking a passionate and skilled Chef de Partie to join a prestigious luxury catering company based in Somerset West, Western Cape...
Helderberg Personnel CC-Stellenbosch
A Creative Culinary Opportunity in the Heart of Stellenbosch STELLENBOSCH: My client, a well-established wine estate and events destination, is seeking to employ a creative and skilled Chef to take ownership of the culinary offering for its growing...
HotelJobs-Stellenbosch
Fine Dining Restaurant with deep roots in the tradition of cooking with local flavours and fresh; organic ingredients ; with a nod to local heritage based in Stellenbosch is looking for a Chef de Partie. As the Chef de Partie you will manage...
Humanrise ZA (Pty) Ltd-Cape Town
in a Chef De Partie capacity within an upmarket reputable restaurant and/or 4- or 5-star hotel environment  •  Strong knowledge of culinary techniques, kitchen management, and food safety regulations  •  Experience in mentoring and coaching of kitchen team...
1 similar jobs: Johannesburg
HotelJobs-South Africa
Executive Chef / Kitchen Management, Hotel & Spa, Wild Coast, Eastern Cape South Africa Salary: R30,000 - R35,000 per month + Live in & benefits You have to love working in remote locations!! Join a Dynamic Culinary Team at Wild Coast that offers...
Dream Hotels & Resorts-Worcester (WC)
Job Overview Executive chef will be responsible along with the Food & Beverage Manager to review food and beverage purchases, develop and standardize recipes, maintain safety and sanitation in the kitchen, maintain equipment, design food...
Bushwise-Mokopane
Bushwise invites applications for a Camp Manager / Chef Experience at our luxury lodge near Musina, Limpopo. This live‑in role blends high‑end guest relations with hands‑on kitchen leadership, overseeing daily front‑of‑house, housekeeping...
Howland Recruiting-Cape Town
Howland Recruiting is seeking a qualified Chef who is ready to transition into a Sales Representative role based in Maitland, Cape Town. This position requires an energetic, motivated individual who will be responsible for building strong client...
Talent Candey-Newlands East
Our reputable QSR / Fast Food client is seeking an experienced and innovative Executive Chef New Product Development to join their New Product Development team. The successful candidate will be responsible for driving the development...
Pedros Chicken-Newcastle
and proactive leaderRequirementsDrivers license and own vehicleMust be willing to travel to outlets nationally/internationally on occasionCulinary diploma or degree from a recognised institution (e.g. South African Chefs Association accredited school...
1 similar jobs: Vryheid
Phoenix Recruitment-Cederberg
effective.  Requirements:  Minimum 3+ years’ experience as a chef in hospitality, lodge, or guesthouse environments. Strong culinary skills with excellent food presentation. Knowledge of stock control and kitchen administration. Good understanding...
Wild Dreams Hospitality-Madikwe Game Reserve
to detail are essential. Core Criteria:  •  Proven experience as a Senior Chef or Sous Chef within a luxury hospitality environment  •  Strong understanding of menu planning, food costing, and stock control  •  Solid grasp of kitchen hygiene, health, and food...
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