Food and Beverage Jobs in Cape Town
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Search Results - Food and Beverage Jobs in Cape Town
The Legends Agency-Cape Town
Food & Beverage Manager - Luxury Hotel
Cape Town
Can you lead from the front, balance the numbers, delight the guests, and build a culture of excellence, all at once?
Not every manager is cut out for this.
This is about taking charge...
Phoenix Recruitment-Cape Town
and training.
Develop and enforce SOPs across all F&B outlets.
Provide operational support during peak service and events.
Uphold compliance with liquor licensing, food safety, and hygiene standards.
Requirements:
Matric
Hospitality Diploma
Microsoft Office...
Outside Capital-Cape Town
Deputy Hotel GMOur client is looking for an exceptional Deputy Hotel GM who is passionate about managing all aspects of a hotel. The position also involves additional food and beverage duties. The ideal candidate is an experienced, professional...
Fair Cape Dairies-Cape Town
Requirements
• Matric with Maths and Science
• Diploma: Food Technology or Diploma: Production in Food and Beverage Packaging Operation.
• Advantage: with Technical Qualification: N3
• Team Leader/Management/Supervisory Training
• 5 Years within...
Phoenix Recruitment-Cape Town
Duties:
Oversee all hotel departments, including housekeeping, food and beverage, maintenance, and front office, to ensure smooth and efficient service delivery.
Develop and manage budgets, forecast revenue, analyse financial performance...
Fair Cape Dairies-Cape Town
or N3 plus or National certificate in Food and Beverage Packaging Operations
• Team leader Training
Knowledge:
• Goods Manufacturing Principals and Processes
• HACCP, Health & Safety, Process, Product, and packaging materials specifications
• Machine...
Phoenix Recruitment-Cape Town
Duties:
Oversee all hotel departments, including housekeeping, food and beverage, maintenance, and front office, to ensure smooth and efficient service delivery.
Develop and manage budgets, forecast revenue, analyse financial performance...
Food and Beverage jobs – More locations:
EXL-Cape Town
Overview
Vice President-L.I.F.E.-Integrated Facilities Management, EXL, Cape Town, Western Cape, South Africa
Responsibilities
Manage day-to-day Facility Operations including housekeeping, F&B service, front office management, cost optimization...
Phoenix Recruitment-Cape Town
and improvement.
Requirements:
Grade 12
Bachelors degree in marketing, Business Administration, Hospitality Management, or related field.
At least 3 5 years proven experience in marketing roles within the hospitality industry, with a focus on food and beverage...
IFF-Cape Town
focused on creating solutions that deliver improved nutritional profiles, exceptional taste and texture, and greater cost efficiency for global food and beverage manufacturers.
Responsibilities
Build strong technical partnerships with key customers...
Fair Cape Dairies-Cape Town
Certificate in Food and Beverage Packaging Operations
• Team Leader training
Knowledge:
• Good Manufacturing Principles and practices
• HACCP Health and Safety, Process, product and packaging materials specifications
• Machine Start-up, change over, shut...
Karen Tupper Recruitment-Cape Town
An experienced, well presented and service driven Food & Beverage Supervisor is sought for this busy property.REQUIREMENTS:• Front Office and Cashiering experience an advantage• Computer literacy a must, in Microsoft Office• Fluent in English –...
hoteljobs.co.za -
Fair Cape Dairies-Cape Town
Matric, Maths and Science
• N3 plus national certificate in Food and Beverage Packaging and Processing operations or Dairy Manufacturing Technology Training.
• Induction and In-house training combined with Team Leader Training is essential to operate...
Pepperclub Hotel & Spa-Cape Town
and signature items.
• Supervise workloads and scheduling to ensure smooth operations during service.
• Maintain strict adherence to HACCP, health, and safety standards.
• Participate in monthly F&B stock counts and reporting processes.
• Liaise...
Wild Dreams Hospitality-Mpumalanga, 1240 km from Cape Town
and safety standards.
Role 2:
• Manages front-of-house operations, including guest hosting, dining experiences, and service delivery.
• Oversees food and beverage planning, stock control, supplier coordination, and kitchen team support.
• Handles...
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