Food and Beverage Jobs in Western Cape
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Search Results - Food and Beverage Jobs in Western Cape
Helderberg Personnel CCStellenbosch
Purpose of the Role:
To lead and coordinate the Food & Beverage operation, ensuring smooth daily service, strong team performance, excellent guest experiences and effective operational control.
A great opportunity for a hands-on F&B professional...
Phoenix RecruitmentCape Town
Core Overview:
Owns and drives the end-to-end F&B strategy across all properties and outlets
Accountable for revenue growth, profitability, and cost control (including GP, labour, pricing, and waste management)
Shapes F&B concepts, positioning...
FancourtGeorge
situated in George, Southern Cape.
As a private club, we offer exclusivity and privacy to all our members. We actively create and curate a world-class experience across all areas of service delivery.
The Food & Beverage Manager at The Links...
The Legends AgencyCape Town
New Business Development Manager
Drive growth within the Western and Southern Cape Food and Beverage Division through new business acquisition and key account management.
Cape Town, Food and Beverage Industry, R60 000 - R75 000
About Our Client...
African Echoes RecruitmentCape Town
REQUIREMENT:
• RSA ID and legal residence essential
• Minimum 2 years' experience as a Food & Beverage Manager within a 4 or 5 Star hotel
• Proven leadership and team management experience
• Strong knowledge of Food & Beverage operations, service...
The Royal PortfolioCape Town
that chefs are always neat, tidy and presentable to be in guest view.
• Able to make recommendations to the Executive Chef regarding succession planning.
• To work in close conjunction with the Food and Beverage Manager and respective teams
• To initiate...
SHARON NUROCK RECRUITMENT CCCape Town
you will:
• Manage wine production costing from grape harvest through to finished product.
• Oversee complex stock control across vineyards, bulk wine storage, finished goods, and F&B operations.
• Monitor and analyse agricultural costs, including...
Persona StaffCape Town
Food and Beverage
• Sound knowledge of EC&I installations
• Ability to read and interpret electrical drawings and specifications
• Experience managing multiple projects simultaneously
• Experience engaging with clients and senior management
• Valid driver's license...
Staff ConnectionCape Town
What were looking for:
• SA Local citizen
• Diploma in Hospitality
• Minimum 5 years experience in a senior F&B management role within a 5-star hotel
• Strong background in luxury hospitality operations
• Exceptional staff management, coaching...
Status StaffingBrackenfell
the food and beverage manufacturing industry (raw materials) would be advantageous.
• Matric / Senior Certificate qualification is essential.
• Industry-related experience or experience within a similar company would be advantageous.
• Strong sales...
South Cape RecruitmentGeorge
Key Responsibilities:
• You will be responsible for the overall food and beverage experience in the Club House, The Halfway house and Function Venue.
• Ensure member and customer relationships are built and supported effectively and is professional...
Status StaffingCape Town
the food and beverage manufacturing industry (raw materials) would be advantageous.
• Matric / Senior Certificate qualification is essential.
• Industry-related experience or experience within a similar company would be advantageous.
• Strong sales...
SHARON NUROCK RECRUITMENT CCBellville
you will:
• Manage wine production costing from grape harvest through to finished product.
• Oversee complex stock control across vineyards, bulk wine storage, finished goods, and F&B operations.
• Monitor and analyse agricultural costs, including...
Source86Worcester (WC)
about us!
Seniority level
Entry level
Employment type
Full‑time
Job function
Finance and Sales
Industries
Food and Beverage Services and Transportation, Logistics, Supply Chain and Storage
Johannesburg, Gauteng, South Africa
#J-18808-Ljbffr...
Hospitality HireCape Town
kitchen
• Working closely with the Executive Chef, hotel F&B team and front-of-house teams to enhance the overall dining experience
• Training, guiding and developing hotel pastry team members
• Staying up to date with international pastry trends...
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