Food Industry Jobs in Johannesburg
1 - 15 of 109
Search Results - Food Industry Jobs in Johannesburg
CSG Recruit-Johannesburg
BSc/BEng or Masters degree in a relevant scientific field Food Science, Engineering, Packaging Science, Chemistry, Physics, or related field.
• Minimum 4+ years of experience in Technical Product Development.
• Experience in value-added bakery...
Professional Career Services-Johannesburg
Job Description
My client is a Specialised Food ingredients supplier into the Food Manufacturing Industry. They currently supply flavours and some other ingredients but are looking at extending the product range into enzyme products and other...
Isilumko Staffing (JHB)-Johannesburg
One of our international online food platform clients are looking for experienced, innovative and driven Account Managers from the Food / Restaurant industry to join them on a 6-month contract as a Customer Success Manager.
Qualifications...
MPRTC-Johannesburg
sales experience in the food services industry
(experience calling on restaurants, hotels, canteens, old age homes, etc.)
• Strong problem-solving skills
By submitting any Personal Information to MPRTC in any form you acknowledge that such conduct...
The Legends Agency-Johannesburg
Job Title: Sales Executive
Location: JHB, South Africa (Hybrid 2 days office / 3 days remote)
Salary: R20,000 CTC + Petrol & Cell phone Allowance + Commission
An innovative and socially conscious company specialising in functional food and drink...
MPRTC-Johannesburg
sales experience in the food services industry
(experience calling on restaurants, hotels, canteens, old age homes, etc.)
• Strong problem-solving skills
By submitting any Personal Information to MPRTC in any form you acknowledge that such conduct...
MPRTC-Johannesburg
sales experience in the food services industry
(experience calling on restaurants, hotels, canteens, old age homes, etc.)
• Strong problem-solving skills
By submitting any Personal Information to MPRTC in any form you acknowledge that such conduct...
Food Industry jobs – More locations:
Pro Tem Recruitment-Johannesburg
My client based in Alberton is looking for a Kitchen Manager/Executive Chef overseeing the following:
• Menu Planning
• Food preparation
• Staff management and Training
• Inventory Control and budgeting
• Quality Control and food safety...
MPRTC-Johannesburg
sales experience in the food services industry
(experience calling on restaurants, hotels, canteens, old age homes, etc.)
• Strong problem-solving skills
By submitting any Personal Information to MPRTC in any form you acknowledge that such conduct...
Frank Consult-Johannesburg
ideas.
• Be the go-to product guru for the team, guiding and inspiring everyone.
Who You Are:
• You’ve got 3+ years in product management (pet food, consumer goods, or similar is a plus).
• You’re a natural leader who thrives on accountability...
MPRTC-Johannesburg
sales experience in the food services industry
(experience calling on restaurants, hotels, canteens, old age homes, etc.)
• Strong problem-solving skills
By submitting any Personal Information to MPRTC in any form you acknowledge that such conduct...
The Legends Agency-Johannesburg
Overview:
An exciting opportunity is available for a Technical Sales & Application Engineer to join a leading player in the filtration and separation solutions space. Focused on the Food & Beverage industry, this role is primarily sales-oriented...
Pro Tem Recruitment-Johannesburg
My client based in Alberton is looking for a Kitchen Manager/Executive Chef overseeing the following:
• Menu Planning
• Food preparation
• Staff management and Training
• Inventory Control and budgeting
• Quality Control and food safety...
Stafflink Recruitment Solutions-Johannesburg
Role Overview
The Production Head Chef oversees all culinary operations in a production kitchen, ensuring consistent quality, efficiency, and compliance with food safety standards. This role is pivotal in managing large-scale food preparation...
Phoenix Recruitment-Johannesburg
ensuring consistency and quality.
Set prices: collaborate with management to determine menu prices based on ingredient costs and market factors.
Oversee food preparation: direct the preparation and cooking of food, ensuring adherence to recipes, standards...
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