Food Industry Jobs in Johannesburg
1 - 15 of 109
Search Results - Food Industry Jobs in Johannesburg
CSG Recruit-Johannesburg
BSc/BEng or Masters degree in a relevant scientific field Food Science, Engineering, Packaging Science, Chemistry, Physics, or related field.
• Minimum 4+ years of experience in Technical Product Development.
• Experience in value-added bakery...
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Professional Career Services-Johannesburg
Job Description
My client is a Specialised Food ingredients supplier into the Food Manufacturing Industry. They currently supply flavours and some other ingredients but are looking at extending the product range into enzyme products and other...
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Isilumko Staffing (JHB)-Johannesburg
One of our international online food platform clients are looking for experienced, innovative and driven Account Managers from the Food / Restaurant industry to join them on a 6-month contract as a Customer Success Manager.
Qualifications...
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MPRTC-Johannesburg
sales experience in the food services industry
(experience calling on restaurants, hotels, canteens, old age homes, etc.)
• Strong problem-solving skills
By submitting any Personal Information to MPRTC in any form you acknowledge that such conduct...
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The Legends Agency-Johannesburg
Job Title: Sales Executive
Location: JHB, South Africa (Hybrid 2 days office / 3 days remote)
Salary: R20,000 CTC + Petrol & Cell phone Allowance + Commission
An innovative and socially conscious company specialising in functional food and drink...
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MPRTC-Johannesburg
sales experience in the food services industry
(experience calling on restaurants, hotels, canteens, old age homes, etc.)
• Strong problem-solving skills
By submitting any Personal Information to MPRTC in any form you acknowledge that such conduct...
Read more
MPRTC-Johannesburg
sales experience in the food services industry
(experience calling on restaurants, hotels, canteens, old age homes, etc.)
• Strong problem-solving skills
By submitting any Personal Information to MPRTC in any form you acknowledge that such conduct...
Read more
Food Industry jobs – More locations:
Pro Tem Recruitment-Johannesburg
My client based in Alberton is looking for a Kitchen Manager/Executive Chef overseeing the following:
• Menu Planning
• Food preparation
• Staff management and Training
• Inventory Control and budgeting
• Quality Control and food safety...
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MPRTC-Johannesburg
sales experience in the food services industry
(experience calling on restaurants, hotels, canteens, old age homes, etc.)
• Strong problem-solving skills
By submitting any Personal Information to MPRTC in any form you acknowledge that such conduct...
Read more
Frank Consult-Johannesburg
ideas.
• Be the go-to product guru for the team, guiding and inspiring everyone.
Who You Are:
• You’ve got 3+ years in product management (pet food, consumer goods, or similar is a plus).
• You’re a natural leader who thrives on accountability...
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MPRTC-Johannesburg
sales experience in the food services industry
(experience calling on restaurants, hotels, canteens, old age homes, etc.)
• Strong problem-solving skills
By submitting any Personal Information to MPRTC in any form you acknowledge that such conduct...
Read more
The Legends Agency-Johannesburg
Overview:
An exciting opportunity is available for a Technical Sales & Application Engineer to join a leading player in the filtration and separation solutions space. Focused on the Food & Beverage industry, this role is primarily sales-oriented...
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Pro Tem Recruitment-Johannesburg
My client based in Alberton is looking for a Kitchen Manager/Executive Chef overseeing the following:
• Menu Planning
• Food preparation
• Staff management and Training
• Inventory Control and budgeting
• Quality Control and food safety...
Read more
Stafflink Recruitment Solutions-Johannesburg
Role Overview
The Production Head Chef oversees all culinary operations in a production kitchen, ensuring consistent quality, efficiency, and compliance with food safety standards. This role is pivotal in managing large-scale food preparation...
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Phoenix Recruitment-Johannesburg
ensuring consistency and quality.
Set prices: collaborate with management to determine menu prices based on ingredient costs and market factors.
Oversee food preparation: direct the preparation and cooking of food, ensuring adherence to recipes, standards...
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