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Food Industry Jobs in Johannesburg

1 - 15 of 109
1 - 15 of 109
Search Results - Food Industry Jobs in Johannesburg
CSG Recruit-Johannesburg
BSc/BEng or Masters degree in a relevant scientific field Food Science, Engineering, Packaging Science, Chemistry, Physics, or related field.  •  Minimum 4+ years of experience in Technical Product Development.  •  Experience in value-added bakery...
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Professional Career Services-Johannesburg
Job Description My client is a Specialised Food ingredients supplier into the Food Manufacturing Industry. They currently supply flavours and some other ingredients but are looking at extending the product range into enzyme products and other...
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Isilumko Staffing (JHB)-Johannesburg
One of our international online food platform clients are looking for experienced, innovative and driven Account Managers from the Food / Restaurant industry to join them on a 6-month contract as a Customer Success Manager. Qualifications...
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MPRTC-Johannesburg
sales experience in the food services industry (experience calling on restaurants, hotels, canteens, old age homes, etc.)  •  Strong problem-solving skills By submitting any Personal Information to MPRTC in any form you acknowledge that such conduct...
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The Legends Agency-Johannesburg
Job Title: Sales Executive Location: JHB, South Africa (Hybrid 2 days office / 3 days remote) Salary: R20,000 CTC + Petrol & Cell phone Allowance + Commission An innovative and socially conscious company specialising in functional food and drink...
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MPRTC-Johannesburg
sales experience in the food services industry (experience calling on restaurants, hotels, canteens, old age homes, etc.)  •  Strong problem-solving skills By submitting any Personal Information to MPRTC in any form you acknowledge that such conduct...
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MPRTC-Johannesburg
sales experience in the food services industry (experience calling on restaurants, hotels, canteens, old age homes, etc.)  •  Strong problem-solving skills By submitting any Personal Information to MPRTC in any form you acknowledge that such conduct...
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Food Industry jobs – More locations:

Pro Tem Recruitment-Johannesburg
My client based in Alberton is looking for a Kitchen Manager/Executive Chef overseeing the following:  •  Menu Planning  •  Food preparation  •  Staff management and Training  •  Inventory Control and budgeting  •  Quality Control and food safety...
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MPRTC-Johannesburg
sales experience in the food services industry (experience calling on restaurants, hotels, canteens, old age homes, etc.)  •  Strong problem-solving skills By submitting any Personal Information to MPRTC in any form you acknowledge that such conduct...
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Frank Consult-Johannesburg
ideas.  •  Be the go-to product guru for the team, guiding and inspiring everyone. Who You Are:  •  You’ve got 3+ years in product management (pet food, consumer goods, or similar is a plus).  •  You’re a natural leader who thrives on accountability...
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MPRTC-Johannesburg
sales experience in the food services industry (experience calling on restaurants, hotels, canteens, old age homes, etc.)  •  Strong problem-solving skills By submitting any Personal Information to MPRTC in any form you acknowledge that such conduct...
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The Legends Agency-Johannesburg
Overview: An exciting opportunity is available for a Technical Sales & Application Engineer to join a leading player in the filtration and separation solutions space. Focused on the Food & Beverage industry, this role is primarily sales-oriented...
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Pro Tem Recruitment-Johannesburg
My client based in Alberton is looking for a Kitchen Manager/Executive Chef overseeing the following:  •  Menu Planning  •  Food preparation  •  Staff management and Training  •  Inventory Control and budgeting  •  Quality Control and food safety...
Read more
Stafflink Recruitment Solutions-Johannesburg
Role Overview The Production Head Chef oversees all culinary operations in a production kitchen, ensuring consistent quality, efficiency, and compliance with food safety standards. This role is pivotal in managing large-scale food preparation...
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Phoenix Recruitment-Johannesburg
ensuring consistency and quality. Set prices: collaborate with management to determine menu prices based on ingredient costs and market factors. Oversee food preparation: direct the preparation and cooking of food, ensuring adherence to recipes, standards...
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