Food and Beverage Jobs in Johannesburg
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Search Results - Food and Beverage Jobs in Johannesburg
The Good Human (Pty)LtdJohannesburg
Job Title: Food & Beverage Manager
Location: Turffontein, Johannesburg
Reports To: General Manager
Position Overview
The Food & Beverage (F&B) Manager will oversee the strategic planning, operational management, and overall quality of all...
CG RecruitmentJohannesburg
with the Executive Chef, the Director of Outlets and the Director of Food and Beverage, methods for controlling wastage.
• Schedule employees in accordance with labour standards and business levels.
• Revise schedules appropriately to control labour costs.
• Instruct...
Ideal CandidatesJohannesburg
Diploma in Hospitality/Management/Business
At least 3 years experience food and beverage management...
Wild Dreams HospitalityJohannesburg
and administrative skills
• Solid understanding of F&B operations and financial controls
• Ability to manage multiple departments simultaneously
• Hands-on, proactive approach with excellent problem-solving skills
• Comfortable working in a remote bush environment...
Hospitality HireJohannesburg
Key Responsibilities
• Lead day-to-day F&B operations across restaurants, bars, room service, and banqueting
• Oversee FOH and BOH teams, ensuring collaboration and accountability
• Manage service standards, guest feedback, and quality control...
Prostaff HoldingsJohannesburg
and growing an existing portfolio of Key Accounts within the Food and Beverage, Smelter and Surface Mining and related markets running trials at customers treating cooling water, boilers and effluent treatment.
• Preparing sales budgets and achieving your...
The Recruitment PigJohannesburg
The Company
Our client is a recognized name in South African hospitality, providing premium hotel rooms, diverse dining, and large conference spaces. They serve both local diners and international business guests who expect a highly consistent and...
Food and Beverage jobs – More locations:
SeidorJohannesburg
to overcome their challenges and achieve their goals.
Industries : SEIDOR serves over 20 industries, including hospitality, food and beverage, healthcare, retail, manufacturing, wholesale and distribution, and professional services.
Clients : SEIDOR's services...
Profile PersonnelEast London, 758 km from Johannesburg
standards of food and beverage delivery.
The role oversees culinary direction, quality, and consistency across kitchen and service teams, curates menus aligned with a luxury lodge offering, ensures food safety compliance, and delivers memorable guest dining...
Signa OpportunityJohannesburg
Responsibilities
Clean kitchen utensils and equipment
• Greet customers and make them feel welcomed.
• Take orders and serve food and beverage orders in a timely manner.
• Ensure that all food served is of high quality and meets restaurant...
Flink RecruitmentJohannesburg
and Entertainment clients to improve service delivery to ensure long term sustainable relationships.
Monitoring of Emails / Bookings from Clients.
Booking of Staff /Tracking of Staff.
Daily, Weekly Update of Ad-hoc Events, F&B Events, Banqueting Events...
The Legends AgencyJohannesburg
Sales Representative (Specialized Industrial Chemicals)
Grow a branch by selling high-quality chemical solutions to the Hospitality, Laundry, and Food and Beverage industries.
Johannesburg | Salary: R20 000 - 25 500 CTC per month
About Our Client...
Deka Minas Pty LtdJohannesburg
Key Responsibilities
• Welcome guests warmly and present menus, offering recommendations on French cuisine and wine pairings.
• Take accurate food and beverage orders and relay them to the kitchen and bar efficiently.
• Serve meals and drinks...
Zeebra JunctionJohannesburg
preferred.
Why Join This Opportunity?
• Highly Competitive Salary – Negotiable
• Be part of a well-established and growth-focused organisation within South Africa’s food and beverage sector.
• Work alongside an experienced sales leadership team.
• Gain...
Edge ExecutivesJohannesburg
management, and variance reporting.
• Recruit, mentor, train, and develop chefs at all levels.
• Oversee large-scale banqueting events ranging from 200–500 pax.
• Collaborate with F&B and events teams on planning and execution.
• Manage food cost, labour...
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