Food Quality Assurance Jobs in Gauteng
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Search Results - Food Quality Assurance Jobs in Gauteng
Centre Recruit Consultants-Pretoria
A leading recruitment agency is seeking a Sous Chef in Pretoria, South Africa. This role supports the Head Chef in managing kitchen operations, ensuring exceptional food quality, and executing menu items. Ideal candidates should have a culinary...
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PTY-Pretoria
Red Ember Recruitment (PTY) Ltd in Pretoria North is seeking a Fast Food Store Manager to oversee daily operations, ensure food quality, hygiene, and customer service, and drive cost-effective performance.
The role requires proven leadership...
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Hastings Towers-Pretoria
Hastings Towers is seeking a creative and experienced Executive Chef to lead culinary operations for a prominent Centurion hotel. The role encompasses menu development, kitchen management, staff training, and upholding top standards of food quality...
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SBEX Pty Ltd-Meyerton
We need an experienced Restaurant Manager to run our daily operations and deliver top-tier dining experiences. You will manage front-of-house and back-of-house teams, optimize profits, and uphold high standards for food quality and safety.
Key...
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Placements24-Pretoria
and Sous Chef to ensure smooth service flow and exceptional food quality during events.
Requirements Previous experience as a Chef de Partie or Commis Chef in a busy kitchen environment, preferably with catering or events experience.
Proficiency in various...
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Phoenix Recruitment-Midrand
Duties:
Lead daily kitchen operations.
Supervise and mentor junior chefs.
Ensure consistency in food quality and presentation.
Manage inventory and ordering.
Support the Head Chef with menu development and costing.
Assist the Head Chef...
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HotelJobs-Pretoria
kitchen operations, ensuring the highest standards of food quality and presentation.Manage a specific section within the kitchen, overseeing food preparation and production.Collaborate with the culinary team to create innovative and enticing menu...
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Food Quality Assurance jobs – More locations:
Phoenix Recruitment-Fourways
Duties:
Lead daily kitchen operations.
Supervise and mentor junior chefs.
Ensure consistency in food quality and presentation.
Manage inventory and ordering.
Support the Head Chef with menu development and costing.
Assist the Head Chef...
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Loo Direct-Soweto
schedules, attendance, and performance.
Monitor stock levels, orders, and inventory.
Ensure food quality, hygiene, and health & safety standards are maintained.
Manage cash-ups, daily sales, and basic financial controls.
Assist with recruitment and training...
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Wild Dreams Hospitality-Magaliesburg
This is a busy, high-volume kitchen, so you'll need to be someone who works well under pressure and takes real ownership of food quality and consistency. The role suits a hands-on cook with strong leadership instincts and a genuine passion for good...
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Red Ember Recruitment (PTY) Ltd-Nigel
of customer service, food quality, hygiene, operational efficiency and staff performance.
Key Responsibilities:
• Manage the daily operation of the store, including opening and closing procedures.
• Ensure food preparation, quality and service meet required...
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Express Employment Professionals (VAAL)-Vereeniging (GP)
to company standards.
• Monitor food quality, taste, portion control, and consistency.
• Coordinate food production to ensure timely service during peak periods.
• Develop and implement kitchen procedures to improve efficiency.
Menu Planning & Development...
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HotelJobs-Midrand
depending on experience.
This is an exciting opportunity for a strong culinary leader who takes pride in exceptional food quality, creative dining experiences and developing a high-performing kitchen team.
Key Responsibilities Lead and manage the kitchen...
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BGA Recruitment-Johannesburg
to achieve revenue and profitability objectives while maintaining high standards of food quality, presentation and service delivery.
• Effectively lead, delegate and co-ordinate the activities of restaurant team members to ensure effective operations...
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The Recruiters-Johannesburg
consistently high standards of food quality, presentation, hygiene, and safety.
• Manage stock levels, ordering, food costs, wastage, and portion control.
• Coordinate catering production and ensure all orders are prepared and delivered on time.
• Maintain...
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