Food Quality Assurance Jobs in Gauteng
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Search Results - Food Quality Assurance Jobs in Gauteng
Centre Recruit Consultants-Pretoria-
A leading recruitment agency is seeking a Sous Chef in Pretoria, South Africa. This role supports the Head Chef in managing kitchen operations, ensuring exceptional food quality, and executing menu items. Ideal candidates should have a culinary...
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Fluor-Johannesburg-
Fluor in Johannesburg is seeking an experienced Kitchen Manager to lead back-of-house operations in a fast-growing food service business. You will ensure food quality, cost control, and staff development while maintaining compliance with HACCP...
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Profile Personnel-Soshanguve-
A luxury eco-lodge in South Africa is seeking a Head Chef / Culinary Manager to lead culinary operations, ensuring high food quality and innovative menus. Responsibilities include menu design, food safety compliance, and managing operational budgets...
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Craven Cottage CC-Soweto-
Duties
Lead daily kitchen operations.
Supervise and mentor junior chefs.
Ensure consistency in food quality and presentation.
Manage inventory and ordering.
Support the Head Chef with menu development and costing.
Assist the Head Chef...
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Profile Personnel-Johannesburg-
A luxury eco-lodge in South Africa is seeking a Head Chef / Culinary Manager to lead culinary operations, ensuring high food quality and innovative menus. Responsibilities include menu design, food safety compliance, and managing operational budgets...
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Sixty60 Recruitment-Centurion-
minded and experienced in managing food quality, staff, stock, food costing, kitchen operations and high-volume service.
Key Responsibilities:
• Manage the day-to-day kitchen operation and service.
• Manage and train kitchen staff, including scheduling...
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SBEX Pty Ltd-Meyerton-
We need an experienced Restaurant Manager to run our daily operations and deliver top-tier dining experiences. You will manage front-of-house and back-of-house teams, optimize profits, and uphold high standards for food quality and safety.
Key...
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Food Quality Assurance jobs – More locations:
Wild Dreams Hospitality-Magaliesburg-
This is a busy, high-volume kitchen, so you'll need to be someone who works well under pressure and takes real ownership of food quality and consistency. The role suits a hands-on cook with strong leadership instincts and a genuine passion for good...
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HotelJobs-Johannesburg-
Key responsibilities
• Lead daily kitchen operations and maintain consistent food quality.
• Plan and prepare appealing meals suited to the hotel’s guests.
• Manage ordering, stock, portion control and food costs.
• Supervise; train and motivate...
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Lumina Personnel-Johannesburg-
for fine dining and a commitment to culinary excellence, this is the perfect role for you.
Key Responsibilities:
• Lead and manage kitchen staff, ensuring high standards in food quality and presentation.
• Design and innovate seasonal menus, emphasizing...
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Hoteljobs-Soweto-
Remote Head Chef
Our client is seeking a visionary and highly skilled Remote Head Chef to lead their catering culinary operations. This is a unique opportunity to shape menus, oversee food quality, and manage kitchen teams entirely from a remote...
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Lumina Personnel-Johannesburg-
for fine dining and a commitment to culinary excellence, this is the perfect role for you.
Key Responsibilities:
• Lead and manage kitchen staff, ensuring high standards in food quality and presentation.
• Design and innovate seasonal menus, emphasizing...
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BGA Recruitment-Johannesburg-
to achieve revenue and profitability objectives while maintaining high standards of food quality, presentation and service delivery.
• Effectively lead, delegate and co-ordinate the activities of restaurant team members to ensure effective operations...
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Profile Personnel-Nigel-
A luxury eco-lodge in South Africa is seeking a Head Chef / Culinary Manager to lead culinary operations, ensuring high food quality and innovative menus. Responsibilities include menu design, food safety compliance, and managing operational budgets...
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The Recruiters-Johannesburg-
consistently high standards of food quality, presentation, hygiene, and safety.
• Manage stock levels, ordering, food costs, wastage, and portion control.
• Coordinate catering production and ensure all orders are prepared and delivered on time.
• Maintain...
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