Food Quality Assurance Jobs in Gauteng
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Search Results - Food Quality Assurance Jobs in Gauteng
Profile Personnel-Johannesburg
A luxury eco-lodge in South Africa is seeking a Head Chef / Culinary Manager to lead culinary operations, ensuring high food quality and innovative menus. Responsibilities include menu design, food safety compliance, and managing operational budgets...
Placements24-Centurion
Placements24 is seeking a Restaurant Supervisor to lead the service team in Centurion. You will oversee daily restaurant operations, ensuring high standards of service, food quality, and guest satisfaction.
You will train staff, manage inventory...
Profile Personnel-Pretoria
A luxury eco-lodge in South Africa is seeking a Head Chef / Culinary Manager to lead culinary operations, ensuring high food quality and innovative menus. Responsibilities include menu design, food safety compliance, and managing operational budgets...
Snoonu-Soweto
Snoonu in Sandton is seeking an experienced Catering Kitchen Manager to oversee all kitchen operations, ensure exceptional food quality, and lead a skilled culinary team in a fast-paced, high-volume environment.
This hybrid role combines on-site...
Craven Cottage CC-Vanderbijlpark
Craven Cottage CC in Gauteng is seeking an experienced Head Chef to lead daily kitchen operations in a high-end dining venue. You will oversee a skilled team, ensure exceptional food quality and presentation, and contribute to menu development...
Sixty60 Recruitment-Centurion
minded and experienced in managing food quality, staff, stock, food costing, kitchen operations and high-volume service.
Key Responsibilities:
• Manage the day-to-day kitchen operation and service.
• Manage and train kitchen staff, including scheduling...
HumanRise ZA-Pretoria
Job Summary Manage a kitchen section while supporting senior chefs and maintaining consistent food quality and efficient service.
Key Requirements Previous Chef de Partie or experienced Demi Chef experience
Strong cooking, presentation...
Food Quality Assurance jobs – More locations:
Wild Dreams Hospitality-Magaliesburg
This is a busy, high-volume kitchen, so you'll need to be someone who works well under pressure and takes real ownership of food quality and consistency. The role suits a hands-on cook with strong leadership instincts and a genuine passion for good...
Lumina Personnel-Johannesburg
for fine dining and a commitment to culinary excellence, this is the perfect role for you.
Key Responsibilities:
• Lead and manage kitchen staff, ensuring high standards in food quality and presentation.
• Design and innovate seasonal menus, emphasizing...
The Recruiters-Johannesburg
consistently high standards of food quality, presentation, hygiene, and safety.
• Manage stock levels, ordering, food costs, wastage, and portion control.
• Coordinate catering production and ensure all orders are prepared and delivered on time.
• Maintain...
Lumina Personnel-Johannesburg
for fine dining and a commitment to culinary excellence, this is the perfect role for you.
Key Responsibilities:
• Lead and manage kitchen staff, ensuring high standards in food quality and presentation.
• Design and innovate seasonal menus, emphasizing...
BGA Recruitment-Johannesburg
to achieve revenue and profitability objectives while maintaining high standards of food quality, presentation and service delivery.
• Effectively lead, delegate and co-ordinate the activities of restaurant team members to ensure effective operations...
Craven Cottage CC-Vereeniging (GP)
Craven Cottage CC in Gauteng is seeking an experienced Head Chef to lead daily kitchen operations in a high-end dining venue. You will oversee a skilled team, ensure exceptional food quality and presentation, and contribute to menu development...
Capsicum Culinary Studio-Pretoria
who wants hands‑on experience and real leadership responsibility.
Key Responsibilities Support the Catering Manager with daily operations
Lead kitchen and service staff by example
Maintain high standards of food quality, hygiene, and safety
Assist...
Craven Cottage CC-Carletonville
Duties
Lead daily kitchen operations.
Supervise and mentor junior chefs.
Ensure consistency in food quality and presentation.
Manage inventory and ordering.
Support the Head Chef with menu development and costing.
Assist the Head Chef in overseeing...
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