Food Quality Assurance Jobs in Gauteng
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Search Results - Food Quality Assurance Jobs in Gauteng
HotelJobs-Soweto
of crafting innovative menus for an international guest profile.
You will oversee all kitchen operations, manage a professional team, train staff, monitor food quality and costs, and ensure safety and presentation standards in a remote safari environment,
#J...
Phoenix Recruitment-Midrand
Duties:
Lead daily kitchen operations.
Supervise and mentor junior chefs.
Ensure consistency in food quality and presentation.
Manage inventory and ordering.
Support the Head Chef with menu development and costing.
Assist the Head Chef...
Placements24-Vereeniging (GP)
Placements24 in Sandton is seeking a highly skilled Sous Chef to support daily kitchen operations under the Head Chef. You will lead, train, and inspire a team while ensuring top-tier food quality, consistency, and creative execution for a wide...
Phoenix Recruitment-Fourways
Duties:
Lead daily kitchen operations.
Supervise and mentor junior chefs.
Ensure consistency in food quality and presentation.
Manage inventory and ordering.
Support the Head Chef with menu development and costing.
Assist the Head Chef...
OttoBauthentic-Johannesburg
stores annually
• Food quality and operational audit scores (>85%)
• Customer experience metrics (GES, complaints within KPI)
• Staff and management turnover targets
• Leadership bench strength and talent pipeline
#J-18808-Ljbffr...
HotelJobs-Soweto
with the group’s culinary vision
Maintain exceptional food quality, presentation, and consistency
Manage kitchen teams, including recruitment, training, scheduling, and performance
Ensure effective cost control, stock management, and minimisation of waste
Uphold...
SBEX Pty Ltd-Meyerton
We need an experienced Restaurant Manager to run our daily operations and deliver top-tier dining experiences. You will manage front-of-house and back-of-house teams, optimize profits, and uphold high standards for food quality and safety.
Key...
Food Quality Assurance jobs – More locations:
The Recruiters-Johannesburg
production.
• Create and maintain innovative, high-quality menus.
• Ensure consistent food quality, presentation, and portion control.
• Good stock controls and stock rotation
• Manage food costs, inventory, purchasing, and supplier relationships.
• Maintain...
Placements24-Vereeniging (GP)
Our client is seeking a dedicated Catering Operations Supervisor to lead their team in Pretoria. This hands‑on role is responsible for the day-to-day management of catering services, ensuring the highest standards of food quality, presentation...
ManpowerGroup SA-Pretoria
Environment and Sustainability:Tactical Level:Adapt the department's activity, ensuring compliance with food quality and safety, improving the impact on nature, respect for people and communities, and economic sustainability throughout the entire value...
Express Employment Professionals (VAAL)-Vereeniging (GP)
to company standards.
• Monitor food quality, taste, portion control, and consistency.
• Coordinate food production to ensure timely service during peak periods.
• Develop and implement kitchen procedures to improve efficiency.
Menu Planning & Development...
WMS Secure-Johannesburg
opening and closing procedures.
Ensure front‑of‑house and back‑of‑house teams operate efficiently.
Monitor service standards, food quality, cleanliness, and presentation.
Resolve operational challenges and guest concerns promptly.
Leadership & Staff...
Placements24-Vanderbijlpark
understanding of fine dining. You will be responsible for developing and executing a world-class menu, managing the kitchen brigade, ensuring impeccable food quality, and maintaining the highest standards of hygiene and operational efficiency, contributing...
BGA Recruitment-Johannesburg
to achieve revenue and profitability objectives while maintaining high standards of food quality, presentation and service delivery.
• Effectively lead, delegate and co-ordinate the activities of restaurant team members to ensure effective operations...
HotelJobs-Soweto
Responsibilities Assist the Head Chef with daily kitchen operations
Prepare and present high-quality meals in line with lodge standards
Ensure consistency in food quality, taste, and presentation
Maintain strict hygiene and food safety standards at all times...
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