Food Quality Assurance Jobs in Gauteng
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Search Results - Food Quality Assurance Jobs in Gauteng
Profile PersonnelVanderbijlpark
A luxury eco-lodge in South Africa is seeking a Head Chef / Culinary Manager to lead culinary operations, ensuring high food quality and innovative menus. Responsibilities include menu design, food safety compliance, and managing operational budgets...
Placements24Nigel
Placements24 is seeking a dedicated Catering Operations Supervisor to lead our client’s catering team in Pretoria. This hands-on role manages day-to-day service, food quality, presentation, and client satisfaction.
You will supervise staff, control...
Profile PersonnelCarletonville
A luxury eco-lodge in South Africa is seeking a Head Chef / Culinary Manager to lead culinary operations, ensuring high food quality and innovative menus. Responsibilities include menu design, food safety compliance, and managing operational budgets...
Red Ember Recruitment (PTY) LtdPretoria
Red Ember Recruitment is seeking a Store Manager for a fast-food restaurant in Pretoria North. You will oversee day‑to‑day operations, uphold food quality and hygiene, and lead a team to deliver consistent customer service.
Responsibilities include...
Placements24Johannesburg
Placements24 seeks an experienced Senior Catering Supervisor to lead catering operations for high-profile events in Sandton. You will oversee event execution, manage catering staff, ensure exceptional client service, and uphold top standards of food...
Phoenix RecruitmentFourways
Duties:
Lead daily kitchen operations.
Supervise and mentor junior chefs.
Ensure consistency in food quality and presentation.
Manage inventory and ordering.
Support the Head Chef with menu development and costing.
Assist the Head Chef...
HospitalityandOutdoorSoweto
experiences in a fast-paced environment.
You will manage all kitchen operations, oversee food quality and presentation, staff rostering and training, control costs, and ensure health and safety compliance.
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Food Quality Assurance jobs – More locations:
Phoenix RecruitmentMidrand
Duties:
Lead daily kitchen operations.
Supervise and mentor junior chefs.
Ensure consistency in food quality and presentation.
Manage inventory and ordering.
Support the Head Chef with menu development and costing.
Assist the Head Chef...
Placements24Soshanguve
Placements24 seeks an experienced Senior Catering Supervisor to lead catering operations for high-profile events in Sandton. You will oversee event execution, manage catering staff, ensure exceptional client service, and uphold top standards of food...
SBEX Pty LtdMeyerton
We need an experienced Restaurant Manager to run our daily operations and deliver top-tier dining experiences. You will manage front-of-house and back-of-house teams, optimize profits, and uphold high standards for food quality and safety.
Key...
Talent on TapNigel
fostering a culture of excellence and passion for coffee in SA’s urban environments.Quality Control: Monitor beverage and food quality, ensuring adherence to our specialty coffee protocols.Inventory & Supply Chain: Help manage inventory processes, supplier...
3 similar jobs: Vereeniging, Carletonville, Soshanguve
The RecruitersJohannesburg
consistently high standards of food quality, presentation, hygiene, and safety.
• Manage stock levels, ordering, food costs, wastage, and portion control.
• Coordinate catering production and ensure all orders are prepared and delivered on time.
• Maintain...
Express Employment Professionals (VAAL)Vereeniging (GP)
to company standards.
• Monitor food quality, taste, portion control, and consistency.
• Coordinate food production to ensure timely service during peak periods.
• Develop and implement kitchen procedures to improve efficiency.
Menu Planning & Development...
Placements24Randburg
About the Role Our client is looking for a results-driven Food Service Manager to oversee daily operations of their bustling eatery in Randburg . This role is crucial for ensuring the highest standards of food quality, customer service...
BGA RecruitmentJohannesburg
to achieve revenue and profitability objectives while maintaining high standards of food quality, presentation and service delivery.
• Effectively lead, delegate and co-ordinate the activities of restaurant team members to ensure effective operations...
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