Food Quality Assurance Jobs in Gauteng
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Search Results - Food Quality Assurance Jobs in Gauteng
Centre Recruit ConsultantsPretoria
A leading recruitment agency is seeking a Sous Chef in Pretoria, South Africa. This role supports the Head Chef in managing kitchen operations, ensuring exceptional food quality, and executing menu items. Ideal candidates should have a culinary...
COREcruitment LtdJohannesburg
and reporting, ensure food quality, safety and brand standards, and support promotions.
5+ years of restaurant management and a hands-on, energetic management style are essential.
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Profile PersonnelVanderbijlpark
A luxury eco-lodge in South Africa is seeking a Head Chef / Culinary Manager to lead culinary operations, ensuring high food quality and innovative menus. Responsibilities include menu design, food safety compliance, and managing operational budgets...
Placements24Soweto
Placements24 in Johannesburg is seeking an experienced Head Chef to lead culinary operations for a prestigious boutique catering service. You will drive menu development, oversee the kitchen, and ensure gourmet food quality and flawless presentation...
Profile PersonnelVereeniging (GP)
A luxury eco-lodge in South Africa is seeking a Head Chef / Culinary Manager to lead culinary operations, ensuring high food quality and innovative menus. Responsibilities include menu design, food safety compliance, and managing operational budgets...
Sixty60 RecruitmentCenturion
minded and experienced in managing food quality, staff, stock, food costing, kitchen operations and high-volume service.
Key Responsibilities:
• Manage the day-to-day kitchen operation and service.
• Manage and train kitchen staff, including scheduling...
Wild Dreams HospitalityMagaliesburg
This is a busy, high-volume kitchen, so you'll need to be someone who works well under pressure and takes real ownership of food quality and consistency. The role suits a hands-on cook with strong leadership instincts and a genuine passion for good...
Food Quality Assurance jobs – More locations:
COREcruitment LtdSoweto
standards of food quality, service, hygiene and cleanliness
Handle guest feedback and resolve complaints professionally
Manage cash controls, payroll submissions and reporting
Ensure compliance with operational, health & safety and company standards...
Lumina PersonnelJohannesburg
for fine dining and a commitment to culinary excellence, this is the perfect role for you.
Key Responsibilities:
• Lead and manage kitchen staff, ensuring high standards in food quality and presentation.
• Design and innovate seasonal menus, emphasizing...
Placements24Randburg
the highest standards of food quality, taste, and presentation for all dishes served.
Manage inventory, control food costs, and assist with purchasing and receiving of supplies.
Maintain strict adherence to food safety, sanitation, and hygiene protocols...
Lumina PersonnelJohannesburg
for fine dining and a commitment to culinary excellence, this is the perfect role for you.
Key Responsibilities:
• Lead and manage kitchen staff, ensuring high standards in food quality and presentation.
• Design and innovate seasonal menus, emphasizing...
The RecruitersJohannesburg
consistently high standards of food quality, presentation, hygiene, and safety.
• Manage stock levels, ordering, food costs, wastage, and portion control.
• Coordinate catering production and ensure all orders are prepared and delivered on time.
• Maintain...
HotelJobsNigel
Key Responsibilities
Operational Management
• Implement, monitor, and audit all company standards and operating procedures.
• Ensure consistent delivery of excellent food quality, service standards, and overall operational efficiency.
• Track...
BGA RecruitmentJohannesburg
to achieve revenue and profitability objectives while maintaining high standards of food quality, presentation and service delivery.
• Effectively lead, delegate and co-ordinate the activities of restaurant team members to ensure effective operations...
Profile PersonnelNigel
A luxury eco-lodge in South Africa is seeking a Head Chef / Culinary Manager to lead culinary operations, ensuring high food quality and innovative menus. Responsibilities include menu design, food safety compliance, and managing operational budgets...
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