Kitchen Jobs in Gauteng
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Search Results - Kitchen Jobs in Gauteng
Dante PersonnelJohannesburg
Minimum requirements:
• Matric (Grade 12) essential
• Reliable transport to and from work
• Degree or Diploma in Culinary Arts advantageous
• Minimum of 2 years professional experience in hot kitchen operations
• Proven expertise in hot food...
Dante PersonnelHazyview
dining establishment
• Proven experience in menu planning, recipe development, and kitchen cost control
• Strong knowledge of food hygiene standards, HACCP, and health and safety regulations
• Experience in procurement, budgeting, and maintaining supplier...
Dante PersonnelJohannesburg
Minimum requirements:
• Matric (Grade 12) essential
• Reliable transport to and from work
• Proven experience preparing large batches of dishes in a high-volume production kitchen
• Ability to follow standardized recipes precisely and maintain...
Empact GroupJohannesburg
A leading food service company in Gauteng is seeking a Food Service Manager to oversee the daily kitchen operations, manage production processes, and control food and labor costs. The ideal candidate will have a relevant tertiary qualification...
Dante PersonnelJohannesburg
Minimum requirements:
• Matric (Grade 12) essential
• Reliable transport to and from work
• Experience preparing large batches of dishes and operating in a high-volume production kitchen
• Ability to follow standardized recipes precisely, measure...
Wild Dreams HospitalityKalaharigrens
standards and guest expectations.
• Oversee preparation and presentation of meals for guests and staff.
• Manage and train the kitchen team (Sous Chef and assistants).
• Maintain high standards of food quality, hygiene, and HACCP compliance.
• Control food...
Lesley Snyman and associates CCNigel
or educational institution is advantageous
Proven experience managing teams across multiple kitchens or service outlets
In-depth knowledge of food safety, hygiene standards, and HACCP principles
Experience with budgeting, food cost control, and operational...
Kitchen jobs – More locations:
Bright City TalentPretoria
A rapidly expanding, privately-owned manufacturer is seeking an energetic and commercially-minded HORECA / Foodservice Sales Specialist. While the company has a strong footprint in retail, this role is dedicated to the Professional Kitchen sector...
Dante PersonnelJohannesburg
Minimum requirements:
• Matric (Grade 12) essential
• Reliable transport to and from work
• Degree or Diploma in Culinary Arts advantageous
• Minimum of 2 years professional experience in cold kitchen operations
• Proven expertise in cold food...
Profile PersonnelEast London
standards of food and beverage delivery.
The role oversees culinary direction, quality, and consistency across kitchen and service teams, curates menus aligned with a luxury lodge offering, ensures food safety compliance, and delivers memorable guest dining...
Phoenix RecruitmentRoodepoort
Duties:
Receive stock, GRV, capture stock
Running the pass
Meticulous in stock issuing
Balance par levels
Meticulous in packing stock and stock rotation
Admin functions
Daily food & beverage consumption reporting
Food and beverage...
Combined Private InvestigationsMidrand
ð1⁄2ï ̧ Corporate Chef Opportunity Midrand, Gauteng
Are you passionate about delivering high-quality corporate catering and managing professional kitchen operations? Combined Private Investigations (Pty) Ltd is seeking a dedicated and experienced...
Phoenix RecruitmentMuldersdrift
Station management:
Oversee a designated section of the kitchen, such as sauces, vegetables, or desserts, under the guidance of the chef de partie, ensuring that all tasks are completed efficiently and that food items are ready for service.
Ingredient...
IntelliStaffJohannesburg
of quality and presentation.
Station management:
• Oversee a designated section of the kitchen, such as sauces, vegetables, or desserts, under the guidance of the Chef de Parte, ensuring that all tasks are completed efficiently and that food items are ready...
Wild Dreams HospitalityFourways
innovative menu items, maintaining consistency in taste and presentation, and ensuring strict adherence to food safety and kitchen hygiene standards.
Core Criteria:
• Experienced in cake making and dessert production
• Creative, detail-oriented...
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