Head Chef Jobs in Johannesburg
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Search Results - Head Chef Jobs in Johannesburg
Edge Executives-Johannesburg
operations.
• Minimum 3 years in a senior role (Sous Chef, Head Chef, Executive Chef).
• Strong banqueting, production, and high-volume service experience.
• Proven skill in menu creation, menu engineering, and food costing.
• Comprehensive HACCP, food...
Kendrick Recruitment-Johannesburg
for a skilled, hands-on culinary professional who excels in refined, high-pressure environments and is committed to delivering exceptional dining standards.
You will support the Head Chef with daily kitchen operations, menu execution, team leadership...
hoteljobs.co.za -
Restaurant Staff-Fourways, 20 km from Johannesburg
Established upmarket restaurant in Fourways is currently looking for a Head Chef.
The ideal candidate should possess a minimum of 6 years of relevant experience in both chef and kitchen management roles, with a strong background in a la carte...
freerecruit.co.za -
Head Chef jobs – More locations:
Kendrick Recruitment-Johannesburg
for a skilled, hands-on culinary professional who excels in refined, high-pressure environments and is committed to delivering exceptional dining standards.
You will support the Head Chef with daily kitchen operations, menu execution, team leadership...
hoteljobs.co.za -
FreeRecruit-Centurion, 41 km from Johannesburg
background in a la carte restaurant environments.
The ability to effectively coordinate and manage a busy kitchen operation with the head chef is essential.
Key responsibilities will include food preparation, stock control, setting up food stations and food...
freerecruit.co.za -
Kendrick Recruitment-Johannesburg
for a skilled, hands-on culinary professional who excels in refined, high-pressure environments and is committed to delivering exceptional dining standards.
You will support the Head Chef with daily kitchen operations, menu execution, team leadership...
hoteljobs.co.za -
Restaurant Staff-Centurion, 41 km from Johannesburg
background in a la carte restaurant environments.
The ability to effectively coordinate and manage a busy kitchen operation with the head chef is essential.
Key responsibilities will include food preparation, stock control, setting up food stations and food...
hoteljobs.co.za -
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