[ref. k8499921] Senior Chef de Partie
Phoenix Recruitment Durbanville
Duties:
Ensure orders received are prepared and sent out timeously and to menu specificationsOversee your kitchen section in the absence of the Sous Chef
Assist with preparation of all ingredients for hot kitchen and or cold kitchen
Control and manage food rotation and storage according to food safety regulations
Ensure daily / weekly / monthly stock control procedures are adhered to
Maintain high quality of all foods prepared and in the correct quantities
Ensure preparation of all mise en place is fresh and on time for service
Make sure SOPs are followed to minimize breakages and OE used efficiently
Follow all personal hygiene rules and ensure all food is stored and prepared under the correct hygiene standards.
Complete OE, stocktaking and other ad hoc requests as required, ensuring optimum service delivery at all times.
Inspiring a passion for - and sharing knowledge of - sustainable practices, great food, wine, and hospitality.
Maintain a positive work environment through compliance with quality and operational standards and great teamwork.
Requirements:
Grade 12Diploma / Food Preparation Qualifications
At least 4+ years experience in a working kitchen environment in a similar position.
Knowledge of and adherence to company policies and departmental SOPs.
Literacy and Numeracy essential, fluency in English necessary.
Strong interpersonal and communication skills.
Able to function under pressure and keep calm.
Well organized and able to meet deadlines.
Strong knowledge of Health & Safety and Hygiene Standards.
Must love working with food!
Flexible and willing to go the extra mileAble to work shifts.
A vibrant and responsible approach with a cheerful and service-oriented outlook.
Knowledgeable with regards to all products served and able to present them in a desirable way.
Understand and use the correct operating procedures for equipment.
Actively monitors, records and educates
others around unsafe acts and unsafe conditions; maintains safety standards within a designated area; proactively identifies and improves unsafe conditions.
Phoenix RecruitmentDurbanville
to maintain profit margins.
Requirements:
Grade 12
Chef Certificate / Diploma.
At least 2-3 years previous experience as a Chef de Partie.
Excellent ability to pay attention to detail.
Stress tolerance and ability to work under pressure.
High standards...
Phoenix RecruitmentStellenbosch, 22 km from Durbanville
control to maintain profit margins.
Requirements:
Grade 12
Chef Certificate / Diploma
At least 2-3 years previous experience as a Chef de Partie in high end / fine dining properties.
Excellent ability to pay attention to detail.
Stress tolerance...
Phoenix RecruitmentDurbanville
on the prescribed serving dish in the prescribed manner
Optimizing the cooking process
Help to maintain a climate of smooth and friendly cooperation.
Requirements:
Grade 12
Culinary Certificate / Diploma
Preferably 2-3 years previous experience as a Demi Chef de...