Chef de Partie
Phoenix Recruitment Durbanville
Duties:
Preparing, cooking and presenting dishes.Maintain control of stocks in area of responsibility.
Ensure that the area of responsibility is kept clean and tidy at all times.
Ensure that all dishes are correctly garnished, have the correct portion and sized and are presented on the prescribed serving dish in the prescribed manner.
Managing and training any demi-chef de parties or commis working with you.
Helping the Sous chef and Head chef to develop new dishes and menus.
Put effort into optimizing the cooking process with attention to speed and quality.
Ensure that the Sous chef is informed on ingredient orders, maintains par stock levels and accepts and stores food deliveries according to SOPs.
Monitoring portion and waste control to maintain profit margins.
Requirements:
Grade 12Chef Certificate / Diploma.
At least 2-3 years previous experience as a Chef de Partie.
Excellent ability to pay attention to detail.
Stress tolerance and ability to work under pressure.
High standards of ethical conduct, i.e., honesty, integrity and sensitivity.
Excellent interpersonal and communication skillsPlanning and organizing skills.
Reliable, adaptable and flexible with working nights, weekends and holidays.
Ability to solve problems and find solutions.
Self-discipline.
Customer-focused.
Phoenix RecruitmentDurbanville
Duties:
Ensure orders received are prepared and sent out timeously and to menu specifications
Oversee your kitchen section in the absence of the Sous Chef
Assist with preparation of all ingredients for hot kitchen and or cold kitchen
Control and...
Phoenix RecruitmentDurbanville
on the prescribed serving dish in the prescribed manner
Optimizing the cooking process
Help to maintain a climate of smooth and friendly cooperation.
Requirements:
Grade 12
Culinary Certificate / Diploma
Preferably 2-3 years previous experience as a Demi Chef de...
Phoenix RecruitmentCape Town, 23 km from Durbanville
Maintaining high standards of food quality and presentation, adhering to recipes and specifications.
Collaborating effectively with other kitchen staff to ensure smooth service and timely delivery of dishes.
May oversee and train junior cooks or commis chefs...