Chef de Partie
Phoenix Recruitment Cape Town
Duties:
Cooking and presenting dishes specific to their assigned station, including chopping, mixing, and finishing techniques.Monitoring and managing the stock of ingredients within their section, ensuring proper rotation and minimizing waste.
Maintaining high standards of food quality and presentation, adhering to recipes and specifications.
Collaborating effectively with other kitchen staff to ensure smooth service and timely delivery of dishes.
May oversee and train junior cooks or commis chefs working within their section.
Following all food hygiene and safety protocols, maintaining a clean workstation.
Clear communication with the Sous Chef and other kitchen staff regarding orders, any issues, and updates.
Requirements:
MatricA formal qualification
At least 2 years experience in a large hotel environment
Strong culinary skills: Proficient in various cooking techniques, knife skills, and understanding of different ingredients.
Efficiently managing multiple tasks simultaneously under pressure.Keeping the workstation organized and maintaining inventory control.
Ability to guide and motivate junior staffEnsuring consistent quality and presentation in dishes.
Maintaining composure and performing well in a fast-paced kitchen environment.
Phoenix RecruitmentDurbanville, 23 km from Cape Town
to maintain profit margins.
Requirements:
Grade 12
Chef Certificate / Diploma.
At least 2-3 years previous experience as a Chef de Partie.
Excellent ability to pay attention to detail.
Stress tolerance and ability to work under pressure.
High standards...
Phoenix RecruitmentDurbanville, 23 km from Cape Town
Duties:
Ensure orders received are prepared and sent out timeously and to menu specifications
Oversee your kitchen section in the absence of the Sous Chef
Assist with preparation of all ingredients for hot kitchen and or cold kitchen
Control and...
Hospitality HireCape Town
Assist in the preparation and cooking of dishes, ensuring high standards of taste, presentation, and quality.
Section Support
• Support the Chef de Partie in managing a specific section of the kitchen, such as grill, sauce, fish, or pastry.
Consistency...