Sous Chef

• Culinary degree or equivalent professional qualification.
• Minimum 5 years experience in high-end or luxury kitchens.
• At least 2 years experience in a supervisory or management role.
• Experience within luxury or fine-dining establishments is preferred.
• Strong knowledge of contemporary cooking techniques, ingredient sourcing and menu costing.
• Proven ability to lead, coach and inspire a diverse kitchen team.
• Excellent attention to flavour, presentation, portioning and consistency.
• Sound understanding of food safety, hygiene, HACCP and allergen management.
• Experience with inventory management, stock rotation, food costing and waste control.
• Strong organisational, communication and problem-solving skills.
• Ability to remain calm and make sound decisions during high-pressure service.
• Creativity and innovation while maintaining established culinary and brand standards.

• Supporting the Executive Chef with menu planning, recipe development and presentation standards.
• Supervising daily kitchen operations and maintaining consistent flavour, portion sizes and plating.
• Mentoring and training kitchen staff to strengthen skills and professional standards.
• Supporting staff scheduling, task allocation and efficient kitchen workflow.
• Implementing and monitoring standard procedures for recipes, preparation and presentation.
• Conducting regular tastings and quality checks.
• Maintaining HACCP, hygiene, sanitation and allergen-management standards.
• Inspecting kitchen, preparation and storage areas and ensuring ingredients are handled and stored correctly.
• Overseeing inventory, stock rotation and ingredient quality while minimising waste.
• Maintaining accurate stock and food-costing records.
• Taking ownership of kitchen performance and resolving operational issues proactively.
• Leading by example through professionalism, reliability and accountability.

Why Join The President Hotel

We offer a competitive salary, company contributions toward benefits, additional company perks and an outstanding team culture where you can contribute, grow and feel part of the team.