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Sous Chef Jobs in Cape Town

1 - 13 of 13
1 - 13 of 13
Search Results - Sous Chef Jobs in Cape Town
apartmentHotelJobsplaceCape Townevent_available
2 Senior Sous Chef Location: Cape Town / newlands Salary: R32;000 CTC per month Chefs Recruit is recruiting experienced Senior Sous Chefs for a professional kitchen operation in Cape Town. For a 4 star hotel Requirements Strong Senior Sous Chef...
apartmentThe Royal PortfolioplaceCape Townevent_available
The Senior Sous Chef at The Silo Hotel is responsible for assisting the Executive Chef in the overall kitchen operation as a successful independent profit centre. With a particular focus on our flagship restaurant, The Granary Cafe, the Senior Sous...
apartmentCareer Growth Hospitality Recruitment & TrainingplaceCape Townevent_available
Career Growth Hospitality Recruitment is looking for an experienced and passionate Junior Sous Chef to join a busy hotel kitchen in Cape Town. This is an excellent opportunity for a strong Chef de Partie who is ready to take the next step...
apartmentThe President HotelplaceCape Townevent_available
experiences. As we continue our journey toward luxury, we are looking for a Senior Hotel Pastry Sous Chef who can combine creativity, technical excellence and strong kitchen leadership to deliver world-class desserts, pastries and confectionery. This role...
apartmentCareer CustodiansplaceCape Townevent_available
The Bay Hotel in Camps Bay is seeking a Senior Sous Chef to join their renowned culinary team. You will support the Executive Chef, oversee daily kitchen operations, manage food preparation, and ensure high-quality presentation that delights guests...
apartmentThe Royal PortfolioplaceCape Townevent_available
The Chef De Partie (CDP) at The Silo Hotel is responsible for supporting the Executive Chef and Sous Chefs in our busy hotel kitchen, ensuring the highest standards and consistent quality in daily food preparation, while keeping up to date with new...

Sous Chef jobs – More locations:

apartmentThe Royal PortfolioplaceCape Townevent_available
The Senior Sous Chef at The Silo Hotel is responsible for assisting the Executive Chef in the overall kitchen operation as a successful independent profit centre. With a particular focus on our flagship restaurant, The Granary Cafe, the Senior Sous...
apartmentHumanrise ZA (Pty) LtdplaceCape Townevent_available
to work evenings, weekends, and holidays as required Key Responsibilities:  •  Support the Sous Chef in managing kitchen operations on a day-to-day basis.  •  Supervise and train Commis Chefs, Demi Chefs de Partie, and other junior staff.  •  Ensure consistent...
apartmentHotelJobsplaceCape Townevent_available
HotelJobs seeks experienced chefs to lead luxury kitchens in Cape Town's celebrated restaurants and boutique hotel experiences. From Junior Sous Chefs to Head Chefs, we value leaders who lead from the pass and elevate every plate. Join a team where...
apartmentJobcrystalplaceCape Townevent_available
inventory to minimise waste  •  Ensure consistent food quality, plating standards, and service timing across all outlets  •  Supervise, train, and roster kitchen staff (sous chefs, line cooks, kitchen porters)  •  Maintain HACCP/food safety compliance, hygiene...
apartmentCrew Life at SeaplaceCape Townlanguagecareers-page.comevent_available
Position: Sous Chef (River Cruise) Contract Details: This is a full-time, seasonal position with a minimum contract length of 6 months. The position will involve working on board one of our luxury river cruise ships, which travels along some...
apartmentWild Dreams HospitalityplaceHluhluwe, 1472 km from Cape Townevent_available
systems  •  Ensure proactive kitchen maintenance and cleanliness standards are upheld Core Criteria:  •  Previous experience as a Head Chef or Senior Sous Chef within a luxury lodge or hospitality environment  •  Previous luxury safari lodge experience highly...
apartmentHyperionDevplaceCape Townlanguageworkable.comevent_available
such as a Private Chef, Corporate In-House Chef or Executive Sous Chef. High-Volume & Event Experience: Proven ability to consistently prep and serve meals for groups of 10–30+ people daily, as well as handle occasional executive catering or office event spreads...

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