Sous Chef Jobs in Cape Town
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Search Results - Sous Chef Jobs in Cape Town
Crew Life at Sea-Cape Town
Sous Chef Cruise Ships Key Responsibilities: Assist the Executive Chef in managing the kitchen operations including food preparation menu planning and inventory management Supervise and train kitchen staff ensuring they adhere to all safety...
Recooty-Cape Town
Join Our Culinary Dream Team as a Sous Chef!
Elevate Your Career in a Kitchen Where Passion Meets Creativity!
Are you ready to ignite the stovetop flames and take your culinary artistry to new heights? Look no further! We’re seeking an inspired...
appcast.io -
HR Genie-Cape Town
Our client is looking for a skilled and creative Sous Chef with a passion for culinary excellence. The ideal candidate should have experience in pastry and baking, inventory control, staff training, and management.
Responsibilities:
• Assist...
Belmond Management Limited-Cape Town
As a Junior Sous Chef at Mount Nelson, a Belmond Hotel, you are part of a team that brings culinary visions to life through immersive, unique, and hand-crafted gastronomic experiences. In this role, you will work alongside your team of skilled...
appcast.io -
Headspace Global-Cape Town
We require the exceptional services of an Executive Sous Chef to join our Head Chef in Stellenbosch in Managing the daily activities of our kitchen including staff menu preparation etc. Culinary Diploma 4 years Senior Chef role MS Office basic...
Faircape Health-Cape Town
are currently in search of a skilled and experienced Senior Sous Chef to join our Restaurant and Catering team at our facility in the Southern Suburbs, Cape Town.
The successful candidate will manage and work closely with the chefs on site and will ensure...
appcast.io -
MSC Cruises-Cape Town
KEY RESPONSIBILITES
• Visits all food preparation areas daily and does food tasting to ensure quality and standards are up to Company standards
• Meets daily with the Executive Sous Chef, Sous Chef and the Chef de Partie to forecast food production...
Sous Chef jobs – More locations:
Crew Life at Sea-Cape Town
Position: Commis Key Responsibilities: Assist the Chef de Partie and Sous Chef in preparing and cooking a variety of dishes according to recipes and standards set by the company Ensure that all food is prepared and presented in a timely...
Cape Town
Kitchen personnel are working as a team in order to achieve the purpose of the company, which is "to give our guests a complete experience and a perfect stay".
MAIN DUTIES & RESPONSIBILITIES
• To assist the Executive Chef and Senior Sous Chefs...
Belmond-Cape Town
As a Junior Sous Chef at Mount Nelson, a Belmond Hotel, you are part of a team that brings culinary visions to life through immersive, unique, and hand-crafted gastronomic experiences. In this role, you will work alongside your team of skilled...
workable.com -
Heineken-Cape Town
We Go Places! How about you?
Job Grade: 06
Location: Cape Town, Durbanville Hills
Function: Commerce
Sub Function: Commerce - Marketing - Sponsorship
Type of Contract: Permanent
Reference Number: 122461
Closing Date: 07/10/2024
Key Performance...
theheinekencompany.com -
Crew Life at Sea-Cape Town
and control food costs and wastage Ensure compliance with health and safety regulations Stay updated on industry trends and new cooking techniques Collaborate with the Executive Chef and Sous Chefs to develop new menu items Assist with inventory management...
Cape Town
Assistant Manager - Retail Stores - Cape TownFull job descriptionAbout the RoleFood and Connect requires the services of suitably qualified, hard-working and responsible Assistant Manager to join our company.
Reporting the Sous Chef, the Assistant...
justthejob.co.za -
Crew Life at Sea-Cape Town
of food and service. Manage and train a team of kitchen staff including cooks sous chefs and dishwashers to maintain high standards of efficiency and quality. Monitor food and supply costs to ensure budget goals are met. Maintain inventory levels and place...
Cape Town
with you· Helping the sous chef and head chef to develop new dishes and menus· Ensuring you and your team have high standards of food hygiene and follow the rules of health and safety· Monitoring portion and waste control to maintain profit marginsRequired...
justthejob.co.za -
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