Sous Chef Jobs in Cape Town
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Search Results - Sous Chef Jobs in Cape Town
Crew Life at Sea-Cape Town
Position: Sous Chef (River Cruise) Contract Details: This is a full-time, seasonal position with a minimum contract
length of 6 months. The position will involve working on board one
of our luxury river cruise ships, which travels along some...
Career Custodians-Cape Town
in vibrant Camps Bay, is in search of a Senior Sous Chef to join their renowned culinary team. This role is integral to our kitchen, where you’ll work closely with our Executive Chef to craft exceptional dining experiences for our guests.
You will take charge...
PTY-Cape Town
Cape Town, WC, South Africa Career Growth, Hospitality Recruitment
About the job SOUS CHEF **ONLY LATE SHIFTS
Career Growth, Hospitality Recruitment are looking for a creative and motivated Sous Chef to join this Hotel's talented kitchen brigade...
PTY-Cape Town
Career Growth, Hospitality Recruitment is seeking a creative and motivated Sous Chef to join this hotel's kitchen, serving as second in command and ensuring the executive chef's standards.
This role focuses on menu design, staff development...
Humanrise ZA (Pty) Ltd-Cape Town
to work evenings, weekends, and holidays as required
Key Responsibilities:
• Support the Sous Chef in managing kitchen operations on a day-to-day basis.
• Supervise and train Commis Chefs, Demi Chefs de Partie, and other junior staff.
• Ensure consistent...
ENS-Cape Town
ENS in Cape Town is seeking a Senior Sous Chef to lead the kitchen team in the Restaurant Services area, reporting to the Executive Chef. The role focuses on delivering high-quality dishes, effective menu input, and strong operational leadership...
Princess Cruises-Cape Town
and specifications, as directed by the Sous Chef or Chef de Partie.
Always adheres to the daily production schedule, under the direction of the Sous Chef or Chef de Partie, as required by the itinerary and various outlets.
Always ensures that assigned section recipe...
Sous Chef jobs – More locations:
The Royal Portfolio-Cape Town
The Chef De Partie (CDP) at The Silo Hotel is responsible for supporting the Executive Chef and Sous Chefs in our busy hotel kitchen, ensuring the highest standards and consistent quality in daily food preparation, while keeping up to date with new...
Extraordinary Solutions-Cape Town
through precision, consistency, and exceptional execution. Every detail matters. Every plate reflects the brand. Every service is an opportunity to deliver something extraordinary.
As we grow, we’re looking for Head Chefs and Sous Chefs who take pride...
ENS-Cape Town
A Senior Sous Chef position has become available at our Cape Town office in the Restaurant Services Team reporting to the Executive Chef. As Senior Sous Chef, the individual is to ensure that all your duties (activities, tasks and projects...
The Royal Portfolio-Cape Town
The Senior Sous Chef at The Silo Hotel is responsible for assisting the Executive Chef in the overall kitchen operation as a successful independent profit centre. With a particular focus on our flagship restaurant, The Granary Cafe, the Senior Sous...
wine.co.za-Cape Town
Minimum Requirements Culinary diploma or equivalent professional culinary qualification.
Proven experience as a Head Chef, Executive Chef or Senior Sous Chef within a hotel, lodge, resort or comparable hospitality environment.
Strong experience in menu...
Princess Cruises-Cape Town
Chef De Partie - BECSEA
Department: Galley
Employment Type: Fixed Term Contract
Location: South Africa - BECSEA
Reporting To: Sous Chef
Description
By applying to this position, your application will be submitted to Blue Ensign, one of Princess...
Crew Life at Sea-Cape Town
Position: Sous Chef (River Cruise)
Contract Details:
This is a full-time, seasonal position with a minimum contract length of 6 months. The position will involve working on board one of our luxury river cruise ships, which travels along some...
careers-page.com -
Faircape Group-Cape Town
and presentation.
• Support chefs during events and special functions alongside the Executive Head Chef.
• Stand-in for Senior Sous Chefs (Head Chefs) when operationally required
• Streamline production processes and monitor portion control to minimise waste...
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