Sous Chef Jobs in Cape Town
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Search Results - Sous Chef Jobs in Cape Town
MSC Cruises-Cape Town
KEY ACCOUNTABILITIES
• Visits all food preparation areas daily and does food tasting to ensure quality and standards are up to Company standards.
• Meets daily with the Executive Sous Chef, Sous Chef and the Chef de Partie to forecast food...
Cape Town
Sous Chef Mountain Club Bistro - Gardens WCFull job descriptionRooftop restaurant in trendy Cape Town area is searching for a qualified Sous Chef to assist the Head Chef in daily kitchen operations to maximize performance and profitability...
justthejob.co.za -
Stellenbosch, 41 km from Cape Town
A recent professional profile photo is to accompany your application
EMPLOYMENT TYPE : Permanent
SECTOR : Hospitality
BASIC SALARY : Market related
START DATE : A.S.A.P / Immediate
REQUIREMENTS:
• Culinary Diploma;
• Preferably +/- 4 years previous...
Sous Chef jobs – More locations:
Status Staffing-Stellenbosch, 41 km from Cape Town
that the Sous chef is informed on ingredient orders, maintains par stock levels and accepts and stores food deliveries according to SOPs
• Ensure proper handling and storage of food in line with HACCP requirements
• Ensure that all mise-en-place is always freshly...
Stellenbosch, 41 km from Cape Town
A recent professional profile photo is to accompany your application
EMPLOYMENT TYPE : Permanent
SECTOR : Hospitality
BASIC SALARY : Market Related
START DATE : A.S.A.P / Immediate
REQUIREMENTS:
• Culinary Diploma
• Preferably +/- 4 years previous...
HR Genie-Newlands, 6 km from Cape Town
the Food and Beverage Operations Manager, the Finance Department, the Executive Chef and appointed Sous Chefs to maintain maximum profitability and control food and beverage costs. Aside from this, you will draw up budgets with department heads and provide critical...
Stellenbosch, 41 km from Cape Town
that the Sous chef is informed on ingredient orders, maintains par stock levels and accepts and stores food deliveries according to SOP’s; - Ensure proper handling and storage of food in line with HACCP requirements; - Ensure that all mise-en-place is always freshly...
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