Sous Chef Jobs in Cape Town
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Search Results - Sous Chef Jobs in Cape Town
Pepperclub Hotel & Spa-Cape Town
Executive Sous Chef
Are you passionate about culinary excellence and ready to take the next step in your career? We are looking for an experienced, motivated, and detail-oriented Executive Sous Chef to join our dynamic culinary team. In this key...
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Hospitality Hire-Cape Town
Their purpose is simple yet powerful: to create and inspire memorable experiences.
Their vision: to become Cape Townâs most loved hotel.
Weâre seeking an experienced Sous Chef to join their leadership team and play a pivotal role in shaping...
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Bright Search Recruitment (Pty) Ltd-Cape Town
Requirements:
• Proven experience as a Head Chef or Senior Sous Chef specialising in seafood.
• Strong background in fine dining or luxury hospitality.
• Culinary qualification (advantageous).
• Excellent leadership, organisational...
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Hospitality Hire-Cape Town
Their purpose is simple yet powerful: to create and inspire memorable experiences.
Their vision: to become Cape Townâs most loved hotel.
Weâre seeking an experienced Sous Chef to join their leadership team and play a pivotal role in shaping...
Read more
Phoenix Recruitment-Cape Town
portion and sized and are presented on the prescribed serving dish in the prescribed manner.
Managing and training any demi-chef de parties or commis working with you.
Helping the Sous chef and Head chef to develop new dishes and menus.
Put effort...
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RareCruit-Cape Town
Established in 1994, this South African Hospitality Group specialises in luxury accommodation and tourism experiences across iconic destinations - including Camps Bay, Hermanus, and Langebaan.
With a portfolio of high-end hotels and serviced...
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Bright Search Recruitment (Pty) Ltd-Cape Town
Requirements:
• Proven experience as a Head Chef or Senior Sous Chef specialising in seafood.
• Strong background in fine dining or luxury hospitality.
• Culinary qualification (advantageous).
• Excellent leadership, organisational...
Read more
Sous Chef jobs – More locations:
Hospitality Hire-Cape Town
Their purpose is simple yet powerful: to create and inspire memorable experiences.
Their vision: to become Cape Townâs most loved hotel.
Weâre seeking an experienced Sous Chef to join their leadership team and play a pivotal role in shaping...
Read more
Phoenix Recruitment-Cape Town
Duties:
Ensure orders received are prepared and sent out timeously and to menu specifications
Oversee your kitchen section in the absence of the Sous Chef
Assist with preparation of all ingredients for hot kitchen and or cold kitchen
Control...
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Career Custodians-Cape Town
About the Company
Responsible for the implementation of innovative, creative menu’s and recipes that are of the highest quality, presentation and flavour that suits the gastronomical mark of the property within the price range set by Group Support...
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Hospitality Hire-Cape Town
years of progressive culinary experience
• 35 years in an Head Chef Role or Snr Executive Sous Chef role within a luxury hotel
Preferred Skills
• Visionary leadership with expertise in global cuisines and luxury dining
• Strong organisational...
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Phoenix Recruitment-Cape Town
or diploma advantageous
Minimum 3-5 years' experience as a Sous Chef or strong Senior Chef de Partie stepping up
Solid background in high-volume, 4* or 5* hotel kitchens
Strong knowledge of international cuisines and modern cooking techniques
Excellent...
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Phoenix Recruitment-Cape Town
Duties:
Assumes full responsibility alongside the Executive chef for kitchen operations.
Oversee daily operations, providing a proactive work environment to team members.
Ensure superior service and compliance with quality and operational standards...
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Bright Search Recruitment (Pty) Ltd-Cape Town
Requirements:
• Proven experience as a Head Chef or Senior Sous Chef in an upmarket or fine dining restaurant.
• Strong leadership and team management skills.
• Exceptional creativity with a flair for modern, trend-conscious cuisine.
• Solid...
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HR Genie-Cape Town
professional training
Minimum 8-10 years of progressive culinary experience
At least 3-5 years in an Executive Chef or Executive Sous Chef role within a luxury hotel
Preferred Skills
Visionary leadership with expertise in global cuisines and luxury dining...
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