Pastry Chef

A well-established wine estate in the Northern Suburbs is seeking an experienced Pastry Chef to take responsibility for the pastry section of the kitchen.

This role requires a candidate who can maintain high quality standards, work independently, and operate effectively within a structured kitchen environment.

• Preparation and cooking for the pastry section
• Maintain quality and presentation standards as set by Executive Chef
• Assist with ordering and stock control for pastry section
• Ensure kitchen hygiene, food safety and quality compliance
• Coordinate pastry preparation and service
• Support wider kitchen operations where required
• Lead by example in work ethic, discipline and professionalism

• Minimum 2 years’ experience as a Pastry Chef
• Own reliable transport (estate not on public transport route)
• Able to work shifts
• Fluent in English
• South African citizen
• Available immediately or within 2 weeks
• Willing to complete a trial shift to demonstrate skillset

ADDITIONAL REQUIREMENTS (APPLICATION)

Candidates must submit:

• Head and shoulders photograph
• Relevant certificates
• Portfolio / photos of previous work

Application Notice

We receive a high volume of applications and carefully review each one. If you do not hear from us within 14 days, please consider your application unsuccessful. By applying, you consent to your information being processed and stored for recruitment purposes in line with POPIA.