Executive Sous Chef

apartmentMSC Cruises placeCape Town calendar_month 

Your Journey So Far

Proven previous onboard experience as an Executive Sous Chef in a cruise line
A solid track record of managing large-scale kitchen operations
Strong leadership abilities.
Expertise in multiple cuisines and familiarity with dietary preferences and allergens.
Strong communication skills to foster a collaborative and motivated team.

Commitment to maintaining hygiene and safety standards.

Your Essentials

To qualify for this position, you must: Proven experience as an Executive Sous Chef within the cruise industry.

Fluent English, with excellent communication skills to interact with both kitchen staff and guests.
Strong leadership and team management skills, with the ability to motivate and inspire kitchen staff.
Ability to succeed in a dynamic, multicultural environment.
Strong culinary skills with knowledge of various cooking techniques and methods.
Excellent understanding of kitchen hygiene and food safety standards.
A positive, can-do attitude with a passion for guest service and teamwork.

Good communication skills, with the ability to interact effectively with colleagues from diverse backgrounds.

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