Executive Sous Chef - Cape Town - ref. u9967419

• Assist in managing all daily kitchen operations, from prep to pass
• Lead and mentor chefs across all sections, maintaining 5-star standards
• Oversee mise en place, stock control, and equipment care
• Uphold HACCP and food safety compliance across all outlets
• Support menu development, cost control, and supplier management
• Deliver strong back-of-house organisation and time-sensitive service during high-volume periods
• Provide hands-on leadership during service and events
• Promote a team culture of accountability, skill-building, and pride

• Experience as an executive sous chef or strong senior sous in a luxury hotel or fine dining setting
• Passion for modern cuisine, plating finesse, and flavour innovation
• Strong organisational and interpersonal skills
• Ability to stay calm and lead under pressure in a busy operation
• Up-to-date knowledge of kitchen hygiene regulations and cost management
• A collaborative mindset with the drive to train and motivate teams
• Flexibility to work shifts, weekends, and public holidays

Take your next step in a respected Cape Town hotel known for excellence, team development, and career progression.