Restaurant Manager
Greys Personnel Westville
Oversee daily restaurant operations
- Manage staff performance, rosters, and discipline
- Ensure excellent customer service standards
- Monitor stock, ordering, and supplier relationships
- Manage cash-ups and financial controls
- Ensure compliance with health and safety regulations
- Handle customer complaints professionally
Requirements:
- Proven restaurant/hospitality industry experience is a must
- Previous experience as a Restaurant Manager or Supervisor
- Strong leadership, communication, and team management skills
- Ability to work under pressure and problem-solve effectively
- Honest, reliable, and well-presented
- Own transport (advantage)
How to apply:
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