Commis Chef
IntelliStaff Stellenbosch
What Youll Do:
- Assist senior chefs with daily prep and service in a kitchen that champions seasonal, locally sourced ingredients
- Learn and apply sustainable kitchen practices, including minimal waste and nose-to-tail usage
- Uphold the highest hygiene and food safety standards
- Contribute to a positive, respectful, and growth-oriented kitchen culture
- Embrace the opportunity to grow your skills and culinary voice in an inspiring environment
Were Looking For Someone Who:
- 2+ years formal training in a professional kitchen (fine dining or farm-to-fork a plus)
- Passion for sustainability, heritage cooking, and ingredient integrity
- Eager to learn, shows initiative, and thrives in a team setting
- Maintains composure under pressure and takes pride in the details
- Committed to growth, respect, and excellence in every task
If youre a hospitality professional with heart, soul, and high standards and a love for wine, food, and people wed love to hear from you.
HR GenieNewlands, 39 km from Stellenbosch
retirement and disability funding, are part of the package.
Our care for our staff and our dedication to social and environmental responsibility sets us apart. Join our community that values respect, care, and growth.
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