Chef Jobs in Gauteng
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Search Results - Chef Jobs in Gauteng
Sydsen-Johannesburg
Location: Qatar
Contract Type: Full-time
Industry: Medical Institution
SydSen Recruit is looking for a Demi Chef to assist in delivering premium-quality meals within a 7-star culinary operation in Qatar. This role suits a chef ready to take...
Wild Dreams Hospitality-Pretoria
Located within the renowned Sabi Sand Game Reserve, this exclusive big-5 safari destination is celebrated for its exceptional wildlife encounters and luxurious accommodations. A passionate and skilled chef is sought to contribute to guests...
Pretoria
A chef de partie, also known as a station chef or line cook, is a chef who manages a specific area or section of a restaurant kitchen.
They are responsible for preparing and cooking the dishes within their designated area.
In larger kitchens...
hoteljobs.co.za -
Phoenix Recruitment-Pretoria
for submission to the Executive Chef.
Develop and gain knowledge of products, suppliers, prices, and current stock.
Exercise strict portion control when issuing stock for food preparation.
Management of non-consumable supplies including but not limited to tin...
FACT-Centurion
requirements or preferences as needed.
Requirements:
• Proven experience as a Cook or Chef specializing in Indian cuisine.
• Ability to confidently cook a wide variety of Indian dishes independently.
• Must be able and willing to live on-site at the guest...
BGA Recruitment-Pretoria
A vacancy exists for two experienced Chefs for a prestigious restaurant.
Our client is looking for an energetic and passionate individual who will support our service-orientated team.
Sous Chef and Executive Chef
Asian experience
Vietnamese...
Performability-Johannesburg
Key Responsibilities:
• Assist with the preparation, cooking, and presentation of food across all sections of the kitchen
• Follow recipes and instructions from senior chefs
• Ensure food is stored and handled properly in accordance with health...
Chef jobs – More locations:
Bright Search Recruitment (Pty) Ltd-Johannesburg
service
• Lead, train, and motivate the team to uphold excellence in guest satisfaction
• Manage budgets, stock control, and supplier relations
• Ensure compliance with health, safety, and hygiene standards
• Collaborate with the executive chef...
The Perfect Placements-Johannesburg
Our client, a specialty restaurant in Johannesburg is looking for a Chef De Partie (CDP) to join their team on a permanent basis. […]
As the CDP, you will ensure the preparation and presentation of dishes meet the kitchen's high standards.Duties...
hoteljobs.co.za -
Bright Search Recruitment (Pty) Ltd-Vereeniging (GP)
Qualifications and Experience
Minimum Requirements:
• Culinary qualification (e.g. Diploma in Professional Cookery, City & Guilds, or equivalent).
• 5+ years of experience in a senior chef role (Sous Chef or higher), preferably with 2+ years...
Sydsen-Johannesburg
quality, presentation, and food safety
• Collaborate with clinical staff on patient nutrition plans
• Train, mentor, and manage a diverse team of chefs and kitchen staff
Requirements:
• 4-5 years in executive roles, ideally within luxury hotels, resorts...
Phoenix Recruitment-Alberton
and maintaining exceptional service standards, focusing on guest satisfaction.
Collaborating with the Executive Chef and other departments to create and execute innovative menus and dining concepts.
Monitoring and optimizing restaurant performance, including...
Dante Personnel-Pretoria
Minimum requirements:
• Matric
• Tertiary qualification in Culinary Arts or related field
• 5 Years experience in a senior kitchen role
• Proven menu planning and cost control experience
• In-depth knowledge of food safety and hygiene standards
Phoenix Recruitment-Johannesburg
Duties:
Assist the Executive Chef / Head Chef in the following tasks, assuming full responsibility in their absence.
Managing, leading, and training of the kitchen staff in line with the food directive, ensuring food preparation to the highest...
workforcestaffing-Pretoria
with the chef according to the requirements of the site.
9. Drafting and preparing daily menus for special catering functions and ensuring adherence in preparation.
10. Ensure compliance with the contract by monitoring the daily conduct of the staff, the company...
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