Kitchen Jobs
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Search Results - Kitchen Jobs
Bright Search Recruitment (Pty) Ltd-Polokwane
Minimum Qualifications
• Diploma or Certificate in Culinary Arts, Professional Cookery, Hospitality Management, or related field.
• Food safety and hygiene certification is advantageous.
Experience
• 35 years experience in kitchen operations...
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Efficiency Staffing Solutions-Port Elizabeth
Efficiency Staffing Solutions (Pty) Ltd
Registration No. 2022/876857/07
Duties & Responsibilities
• Manage the day-to-day operations of the kitchen.
• Supervise and coordinate kitchen staff and food preparation activities.
• Plan menus and ensure...
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Perfect Placement Recruitment-Polokwane
Job title: Kitchen Manager
Location: Polokwane
Salary: R28 000 – R35 000
Job Duties:
• Manage and oversee all kitchen operations
• Supervise and train kitchen staff
• Ensure food quality, presentation, and consistency
• Control food costs, stock...
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Dante Personnel-Hazyview
dining establishment
• Proven experience in menu planning, recipe development, and kitchen cost control
• Strong knowledge of food hygiene standards, HACCP, and health and safety regulations
• Experience in procurement, budgeting, and maintaining supplier...
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Extraordinary Solutions-Franschhoek
COMMIS CHEF | LUXURY DINING KITCHEN | WINE ESTATE | FRANSCHHOEK
Every dish begins with respect — for ingredient, season, and place.
In a Franschhoek wine estate kitchen, food is not just prepared — it is crafted with intention, guided...
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Kabstrading Co-Paarl
Responsibilities: Coordinating with other Cleaners to
keep your business clean Cleaning spills, broken glass and other
messes up as quickly as possible Performing maintenance activities
related to cleaning (e.g. maintaining cleaning machinery)...
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Staff Unlimited Recruitment Pty Ltd T/A MPC Recruitment Group EC-Port Elizabeth
Job Title: Senior Sous Chef
Department: Kitchen
Reports to: Head Chef
Location: Hospitality / Luxury Lodge Environment
Job Overview
An experienced and dynamic Senior Sous Chef is required to support the Head Chef in overseeing daily kitchen...
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Kabstrading Co-Somerset West
Responsibilities: Coordinating with other Cleaners to keep your business clean Cleaning spills, broken glass and other messes up as quickly as possible Performing maintenance activities related to cleaning (e.g. maintaining cleaning machinery)...
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TalentLink-Port Elizabeth
21/7 working cycle
• Oversee daily kitchen operations, ensuring smooth service and compliance with quality standards
• Conduct pre-shift briefings and coordinate with front- and back-of-house teams
• Manage guest interactions regarding menu...
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Persona Staff-Somerset
Key Responsibilities:
• Develop and execute the menu, culinary concept, and overall guest experience
• Take full responsibility for kitchen operations, including quality, consistency, and food safety standards
• Manage food costs, stock control...
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Empact Group-Nigel
The Main Purpose of the job
The successful incumbent will be responsible to manage all food service-related activities which include managing daily operations of the kitchen area, implementation of the production process, managing food/labour costs...
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Phoenix Recruitment-Bela-Bela
levels always.Able to do the purchasing, checking of goods and packing of all relevant storage facilities.Serve buffet & a la carte as required.Ability to manage & oversee all aspects of the kitchen operations, including management of resources, i.e., gas...
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Empact Group-Carletonville
on halaal food practices and guidelines.The Successful applicant will be responsible for all food service-related activities which include managing daily operations of the kitchen area, implementation of the production process, managing food/labour costs...
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Staff Focus-Somerset
Key Responsibilities:
• Develop and execute the menu, concept, and overall guest experience
• Oversee all kitchen operations, ensuring quality and food safety standards
• Manage food costs, suppliers, and stock control
• Recruit, train, and lead...
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Empact Group-Vanderbijlpark
on halaal food practices and guidelines.The Successful applicant will be responsible for all food service-related activities which include managing daily operations of the kitchen area, implementation of the production process, managing food/labour costs...
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