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Kitchen Jobs

1 - 15 of 304
1 - 15 of 304
Search Results - Kitchen Jobs
Craven Cottage CC-Hoedspruit-
Craven Cottage CC in Hoedspruit is seeking an experienced kitchen manager to lead daily kitchen operations alongside the Executive Chef and ensure quality prep, dish polish, and timely setup for functions.You will manage procurement, stock takes...
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Phoenix Recruitment-Cape Town-
Duties: Assist in daily kitchen prep of menu items Cooking, Grilling, pizza making Maintain clean kitchen space Assist with stock counts and daily shortage checks Requirements: Must have worked in a restaurant kitchen before Experience with Pizza...
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Sixty60 Recruitment-Centurion-
Our client, a casual, family-oriented restaurant and events venue in Centurion, Gauteng, is looking for a hands-on Head Chef / Kitchen Manager to take full responsibility for the kitchen operation. The successful candidate must be commercially...
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The Talent Room-George-
professionally.  •  Ensure guest rooms, communal areas and facilities are clean, presentable and well maintained. Kitchen management  •  Oversee daily kitchen operations, including food preparation, cooking and food presentation.  •  Plan menus and assist with meal...
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Restaurant Careers-Johannesburg-
Busy Restaurant in Bassonia is looking for a Kitchen Manager. Looking for individuals with 4+ years relevant kitchen management experience. This is a management and not a cooking roll. Main duties will include stock management, variances, staff...
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Phakisa Holdings-Johannesburg-
Position Overview We are looking for a reliable, hardworking, and enthusiastic Kitchen Staff member to join our team. The successful candidate will assist with the daily preparation and running of the kitchen, ensuring that food is prepared...
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Neptune-Cape Town-
Feedem is seeking a Project Manager to guide kitchen staff and oversee line operations, ensuring high-quality food preparation and presentation in line with Feedem standards. The role includes establishing standard menu options and recipes...
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Capsicum Culinary Studio-Cape Town-
Capsicum Culinary Studio in Stellenbosch is seeking a Chef de Partie/Junior Sous Chef to join our culinary team, reporting to the Kitchen Manager. You will contribute to daily kitchen operations and create high-quality dishes in a dynamic Western...
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Craven Cottage CC-Plettenberg Bay-
A local restaurant located in Plettenberg Bay seeks a Head Chef to lead kitchen operations and develop innovative menus. The ideal candidate should have a relevant culinary qualification and at least three years of experience in a busy a la carte...
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Phoenix Recruitment-Benoni-
Duties: Ensure compliance with Islamic dietary laws across all food preparation, cooking, plating, and storage activities; maintain kitchen integrity free from cross-contamination. Plan and prepare daily high-volume meals for students, staff...
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Wild Dreams Hospitality-Franschhoek-
Wild Dreams Hospitality in Franschhoek is seeking a technically confident culinary professional who owns their section and delivers outstanding standards in our renowned Winelands kitchen. This live-out position comes with staff transport from...
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RMG Recruitment-Port Elizabeth-
Key Responsibilities  •  Work closely with kitchen staff  •  Menu planning  •  Ensure preparation, quality control, plating and presentation standards are maintained  •  Forecast supply needs and estimating costs  •  Ensure the restaurant meets all...
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2 similar jobs: Bhisho, Queenstown
HotelJobs-Polokwane-
Fusion Portfolio is seeking an experienced Senior Sous Chef to join our culinary team and work closely with the Executive Chef to manage day-to-day kitchen operations, ensuring exceptional food quality, discipline and consistently high culinary...
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Phoenix Recruitment-Rosebank-
Duties: Oversee food prep, maintain high taste and presentation standards, and manage service flow. Hire, train, schedule, and motivate the kitchen crew. Order stock, manage suppliers, conduct stock counts, and monitor food and labour budgets...
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Protea Hotels by Marriott®-Nelspruit-
success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operating...
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