Kitchen Jobs
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Search Results - Kitchen Jobs
Staff Unlimited Recruitment Pty Ltd T/A MPC Recruitment Group EC-Johannesburg
Responsible for managing the cleanliness, sanitation, and overall organization of all kitchen and food service support areas within a hotel, restaurant, or catering environment. This role oversees the team that maintains kitchen hygiene, ensures...
Dante Personnel-Hazyview
dining establishment
• Proven experience in menu planning, recipe development, and kitchen cost control
• Strong knowledge of food hygiene standards, HACCP, and health and safety regulations
• Experience in procurement, budgeting, and maintaining supplier...
Perfect Placement Recruitment-Polokwane
Job title: Kitchen Manager
Location: Polokwane
Salary: R28 000 – R35 000
Job Duties:
• Manage and oversee all kitchen operations
• Supervise and train kitchen staff
• Ensure food quality, presentation, and consistency
• Control food costs, stock...
Phoenix Recruitment-Rosebank
they reach the customer Plan orders of equipment Arrange for repairs when necessary Remedy any problems or defects in the kitchen operationsOversee the work of all Sous Chefs & junior kitchen team membersCompile the weekly rotas in accordance with the payroll...
Extraordinary Solutions-Franschhoek
COMMIS CHEF | LUXURY DINING KITCHEN | WINE ESTATE | FRANSCHHOEK
Every dish begins with respect — for ingredient, season, and place.
In a Franschhoek wine estate kitchen, food is not just prepared — it is crafted with intention, guided...
Staff Unlimited Recruitment Pty Ltd T/A MPC Recruitment Group EC-Port Elizabeth
Job Title: Senior Sous Chef
Department: Kitchen
Reports to: Head Chef
Location: Hospitality / Luxury Lodge Environment
Job Overview
An experienced and dynamic Senior Sous Chef is required to support the Head Chef in overseeing daily kitchen...
Staff Focus-Somerset
Key Responsibilities:
• Develop and execute the menu, concept, and overall guest experience
• Oversee all kitchen operations, ensuring quality and food safety standards
• Manage food costs, suppliers, and stock control
• Recruit, train, and lead...
View Kitchen jobs in:
TalentLink-Port Elizabeth
21/7 working cycle
• Oversee daily kitchen operations, ensuring smooth service and compliance with quality standards
• Conduct pre-shift briefings and coordinate with front- and back-of-house teams
• Manage guest interactions regarding menu...
Persona Staff-Somerset
Key Responsibilities:
• Develop and execute the menu, culinary concept, and overall guest experience
• Take full responsibility for kitchen operations, including quality, consistency, and food safety standards
• Manage food costs, stock control...
Bright Search Recruitment (Pty) Ltd-Polokwane
Minimum Requirements: Diploma or certificate in Culinary Arts or Hospitality Management
Proven experience as a Kitchen Manager, Head Chef, or similar role (preferably in a boutique hotel or luxury environment)
Strong leadership and team management...
Outsourcing Advantage-South Africa
Outsourcing Advantage is seeking an experienced Kitchen Designer & Estimator to join our team. This position is ideal for someone who has worked in a kitchen company environment and understands not only design but also pricing, quoting, and the end...
workable.com -
RMG Recruitment-Port Elizabeth
Responsibilities
• Coordinate the whole kitchen
• Assist in preparation of the specialty dishes, train and coach all staff
• Recipe conception on speciality dishes
• Ensure that only the best quality is served to guests at all times
• Manage...
Riseup Management-Johannesburg
Minimum Requirements:
• 35 years experience in a professional kitchen.
• Previous experience in a supervisory or senior chef role is highly preferred.
• Excellent leadership, team management, and communication skills.
• Ability to perform under...
The Royal Portfolio-Hoedspruit
development, recipes, presentation guides, costings, etc.
• Guest Satisfaction – ensure consistently high level of positive customer reviews/ comments
• Overall management of the Kitchen Department operations, budgets and targets – ensure cost and wastage...
Persona Staff-Somerset West
Responsibilities:
• Develop and execute the menu, culinary concept, and overall guest experience
• Take full responsibility for kitchen operations, including quality, consistency, and food safety standards
• Manage food costs, stock control...
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