Kitchen Jobs
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Search Results - Kitchen Jobs
Restaurant Staff-Vereeniging (GP)
Chef/Cook/Kitchen Manager in Sandton
Job Summary
Established Cafe style Restaurant in the Sandton area is looking for a senior Kitchen Manager. Looking for individuals with 6+ years relevant chef and kitchen management experience. Experience...
Staff Unlimited Recruitment Pty Ltd T/A MPC Recruitment Group EC-Johannesburg
Responsible for managing the cleanliness, sanitation, and overall organization of all kitchen and food service support areas within a hotel, restaurant, or catering environment. This role oversees the team that maintains kitchen hygiene, ensures...
Pedros Chicken-Vanderbijlpark
A well-known restaurant chain is opening a new store in Gauteng and seeks passionate kitchen team members to join their dynamic launch team. You will be responsible for preparing and grilling chicken and other menu items to high-quality standards...
Bright Search Recruitment (Pty) Ltd-Polokwane
Job Title: Kitchen Manager
Location: South Africa
Reports To: Executive Chef / Food & Beverage Manager
Job Purpose:
The Kitchen Manager is responsible for the overall management of kitchen operations, ensuring high-quality food production...
Pedros Chicken-Johannesburg
A well-known restaurant chain is opening a new store in Gauteng and seeks passionate kitchen team members to join their dynamic launch team. You will be responsible for preparing and grilling chicken and other menu items to high-quality standards...
Extraordinary Solutions-Franschhoek
COMMIS CHEF | LUXURY DINING KITCHEN | WINE ESTATE | FRANSCHHOEK
Every dish begins with respect — for ingredient, season, and place.
In a Franschhoek wine estate kitchen, food is not just prepared — it is crafted with intention, guided...
Dante Personnel-Hazyview
dining establishment
• Proven experience in menu planning, recipe development, and kitchen cost control
• Strong knowledge of food hygiene standards, HACCP, and health and safety regulations
• Experience in procurement, budgeting, and maintaining supplier...
View Kitchen jobs in:
Kabstrading Co-Cape Town
Responsibilities: Coordinating with other Cleaners to keep your business clean Cleaning spills, broken glass and other messes up as quickly as possible Performing maintenance activities related to cleaning (e.g. maintaining cleaning machinery)...
3 similar jobs: Paarl, Worcester, Somerset West
Staff Focus-Somerset
Key Responsibilities:
• Develop and execute the menu, concept, and overall guest experience
• Oversee all kitchen operations, ensuring quality and food safety standards
• Manage food costs, suppliers, and stock control
• Recruit, train, and lead...
Level-Up-Cape Town
The Chef de Partie (Cold Section) is responsible for overseeing the cold kitchen section while actively supporting and engaging with all areas of the kitchen . This role requires a hands-on professional who is willing to step beyond their section...
Persona Staff-Somerset
Key Responsibilities:
• Develop and execute the menu, culinary concept, and overall guest experience
• Take full responsibility for kitchen operations, including quality, consistency, and food safety standards
• Manage food costs, stock control...
Riseup Management-Johannesburg
Minimum Requirements:
• 35 years experience in a professional kitchen.
• Previous experience in a supervisory or senior chef role is highly preferred.
• Excellent leadership, team management, and communication skills.
• Ability to perform under...
MyCareerCraft-Worcester (WC)
The Sous Chef serves as second-in-command in the kitchen, assisting the Head/Executive Chef in managing kitchen operations, maintaining food quality, supervising staff, and ensuring full compliance with hygiene and food-safety standards.
Key...
3 similar jobs: Cape Town, Paarl, Somerset West
Staff Focus-Somerset West
Key Responsibilities:
• Develop and execute the menu, concept, and overall guest experience
• Oversee all kitchen operations, ensuring quality and food safety standards
• Manage food costs, suppliers, and stock control
• Recruit, train, and lead...
Persona Staff-Somerset West
Key Responsibilities:
• Develop and execute the menu, culinary concept, and overall guest experience
• Take full responsibility for kitchen operations, including quality, consistency, and food safety standards
• Manage food costs, stock control...
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