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Kitchen Jobs

1 - 15 of 383
1 - 15 of 383
Search Results - Kitchen Jobs
HotelJobs-South Africa
HotelJobs is seeking a Kitchen Manager for a busy high-end restaurant in Rivonia, South Africa. You will oversee all back-of-house operations, supervise staff, ensure food safety compliance, manage inventory, and assist with cost control and menu...
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HotelJobs-Paternoster
HotelJobs at Paternoster Lodge is looking for a skilled and motivated Chef to lead our kitchen operations and deliver outstanding dining experiences for our guests. This is a hands-on senior kitchen role that blends creative menu input with strong...
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Impact-Johannesburg
Position Purpose  •  The Kitchen Manager is responsible for the overall management and coordination of kitchen operations, ensuring efficient food production, exceptional quality standards, food safety compliance, cost control, and effective...
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Profile Personnel-East London
A reputable restaurant in East London is seeking a Chef / Kitchen Manager to lead their kitchen team. The ideal candidate will have 3-5 years of experience as a Head Chef or Sous Chef in a fine dining environment and a strong track record in kitchen...
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ANEW Hotels & Resorts Pty-Worcester (WC)
We are excited to invite a passionate, motivated, and hands-on experienced Sous Chef in the role of Assistant Kitchen Manager to join our dynamic kitchen brigade. This role is perfect for an individual who thrives in a fast-paced culinary...
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HotelJobs-Soweto
Safari JOBS is seeking a CDP / Sous Chef for a world-class 5-star safari property in Mpumalanga. A hands-on role covering hot and cold kitchen duties with a separate pastry team, minimal admin, and a focus on fine dining, plating refinement...
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Craven Cottage CC-Plettenberg Bay
A local restaurant located in Plettenberg Bay seeks a Head Chef to lead kitchen operations and develop innovative menus. The ideal candidate should have a relevant culinary qualification and at least three years of experience in a busy a la carte...
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HotelJobs-Vanderbijlpark
HotelJobs in Sandton is seeking a Head Chef to lead a busy restaurant kitchen with a refined yet casual dining approach. You will oversee menu development, food quality, hygiene, and cost control while inspiring a professional kitchen team...
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O'Brien Recruitment-Cape Town
An established organization within the vibrant hospitality industry, known for its commitment to excellence in Asian cuisine, is seeking an experienced Kitchen Manager to oversee daily kitchen operations at their Ndabeni location. With a focus...
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Phoenix Recruitment-Rosebank
Duties: Oversee food prep, maintain high taste and presentation standards, and manage service flow. Hire, train, schedule, and motivate the kitchen crew. Order stock, manage suppliers, conduct stock counts, and monitor food and labour budgets...
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The Recruitment Pig-Pretoria
commercial ovens and standard kitchen equipment safely.  •  Monitor oven temperatures to make sure every item is perfectly baked.  •  Keep your kitchen workstation completely clean, neat, and hygienic.  •  Help manage kitchen stock levels and report any shortages...
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Jelocorp-Hoedspruit
A private lodge company in South Africa is seeking an experienced Lodge Manager to oversee daily operations in a remote bush setting. Responsibilities include managing teams, ensuring guest satisfaction, and overseeing kitchen and maintenance...
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Phoenix Recruitment-Rivonia
Requirements: Grade 12 A formal qualification Proven work experience as a kitchen manager or senior head cook. Strong knowledge of food safety regulations and sanitation guidelines (such as HACCP or equivalent certifications). Leadership qualities...
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Bright Search Recruitment (Pty) Ltd-Skukuza
The Head Chef will oversee menu development, kitchen operations, supplier relationships, stock control, receiving of stock, invoice verification, and food costing, while mentoring and developing the kitchen brigade to perform at the highest level...
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Bright Search Recruitment (Pty) Ltd-Rosebank
We are looking for a chef who will truly make the kitchen and restaurant their own someone who takes pride and ownership in the culinary experience, builds a strong and passionate kitchen culture, and continuously strives to elevate the dining...
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