Kitchen Jobs
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Search Results - Kitchen Jobs
ANEW Hotels & Resorts Pty-Hazyview
We are excited to invite a passionate, motivated, and hands‑on experienced Sous Chef in the role of Assistant Kitchen Manager to join our dynamic kitchen brigade. This role is perfect for an individual who thrives in a fast‑paced culinary...
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The Recruitment Pig-Johannesburg
commercial ovens and standard kitchen equipment safely.
• Monitor oven temperatures to make sure every item is perfectly baked.
• Keep your kitchen workstation completely clean, neat, and hygienic.
• Help manage kitchen stock levels and report any shortages...
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ANEW Hotels & Resorts Pty-Hazyview
ANEW Hotels & Resorts Pty is looking for a passionate Assistant Kitchen Manager to join our kitchen team in Hazyview, Mpumalanga. The successful candidate will support the Kitchen Manager in daily operations, maintain food safety standards...
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RecruitSmith (PTY) LTD-Brackenfell
We are a high-end kitchen and cabinetry studio specialising in bespoke, luxury residential designs. We are looking for a talented Kitchen Designer & Sales Consultant who is passionate about design and confident in closing sales.
This role combines...
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RMG Recruitment (Pty) Ltd-Port Elizabeth
RMG Recruitment (Pty) Ltd is seeking a skilled Kitchen Manager located in Gqeberha, Eastern Cape. The role involves coordinating kitchen activities, ensuring food quality, managing costs, and training staff.Applicants should have a chef...
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RMG Recruitment-Port Elizabeth
Responsibilities
• Coordinate the whole kitchen
• Assist in preparation of the specialty dishes, train and coach all staff
• Recipe conception on speciality dishes
• Ensure that only the best quality is served to guests at all times
• Manage...
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Staff Unlimited Recruitment Pty Ltd T/A MPC Recruitment Group EC-Port Elizabeth
Job Title: Senior Sous Chef
Department: Kitchen
Reports to: Head Chef
Location: Hospitality / Luxury Lodge Environment
Job Overview
An experienced and dynamic Senior Sous Chef is required to support the Head Chef in overseeing daily kitchen...
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View Kitchen jobs in:
Kabstrading Co-Pietermaritzburg
This role as a Kitchen Porter offers a chance to
support the kitchen staff in maintaining cleanliness and
organization, contributing to the overall efficiency of the
culinary operations. Role Overview In this position, you will be
responsible...
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Phoenix Recruitment-Cederberg
Duties:
Kitchen Operations:
Oversee the daily operation of the kitchen.
Ensure smooth and efficient food preparation and service.
Maintain kitchen organisation and workflow.
Ensure all kitchen equipment is used correctly and maintained.
Food...
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Kabstrading Co-Durban
Responsibilities: Coordinating with other Cleaners to
keep your business clean Cleaning spills, broken glass and other
messes up as quickly as possible Performing maintenance activities
related to cleaning (e.g. maintaining cleaning machinery)...
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Bright Search Recruitment (Pty) Ltd-Rosebank
Responsibilities:
• Oversee all kitchen operations and maintain the highest culinary standards
• Lead, train, and inspire the kitchen brigade
• Develop innovative menus and seasonal specials
• Take ownership of the kitchen and restaurants culinary...
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Kabstrading Co-Port Shepstone
Duties & Responsibilities Wash dishes, utensils, pots and kitchen equipment. Maintain cleanliness and hygiene within the scullery and kitchen area. Assist kitchen staff with basic cleaning duties. Ensure proper waste disposal procedures are followed...
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Esteem Recruitment-Port Elizabeth
Key Responsibilities
• Stay up to date with changes in industry standards, policies, and best practices
• Run daily kitchen shifts and conduct pre-shift briefings in collaboration with front- and back-of-house teams
• Manage guest interactions...
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Wild Dreams Hospitality-Madikwe Game Reserve
Diploma or other formal qualification in Culinary Arts
• Minimum of 5 years' experience in a senior culinary role within a 5-star lodge or hospitality environment
• Proven experience leading and managing kitchen brigades
• Strong understanding of food...
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Phoenix Recruitment-Newcastle
Duties: Develop and maintain menus aligned with brand standards. Oversee food preparation and kitchen operations. Ensure exceptional food quality and presentation. Manage kitchen staffing, training and scheduling. Control food costs and wastage...
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