Kitchen Jobs
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Search Results - Kitchen Jobs
Bright Search Recruitment (Pty) LtdPolokwane
Minimum Qualifications
• Diploma or Certificate in Culinary Arts, Professional Cookery, Hospitality Management, or related field.
• Food safety and hygiene certification is advantageous.
Experience
• 35 years experience in kitchen operations...
Dante PersonnelHazyview
dining establishment
• Proven experience in menu planning, recipe development, and kitchen cost control
• Strong knowledge of food hygiene standards, HACCP, and health and safety regulations
• Experience in procurement, budgeting, and maintaining supplier...
Perfect Placement RecruitmentPolokwane
Job title: Kitchen Manager
Location: Polokwane
Salary: R28 000 – R35 000
Job Duties:
• Manage and oversee all kitchen operations
• Supervise and train kitchen staff
• Ensure food quality, presentation, and consistency
• Control food costs, stock...
Wild Dreams HospitalityHluhluwe
The successful candidate will assist in overseeing the kitchen operations across two luxury lodge properties, including hot kitchen, cold kitchen, baking, and scullery operations. The role requires a strong focus on consistency, presentation...
Extraordinary SolutionsFranschhoek
COMMIS CHEF | LUXURY DINING KITCHEN | WINE ESTATE | FRANSCHHOEK
Every dish begins with respect — for ingredient, season, and place.
In a Franschhoek wine estate kitchen, food is not just prepared — it is crafted with intention, guided...
Staff Unlimited Recruitment Pty Ltd T/A MPC Recruitment Group ECPort Elizabeth
Job Title: Senior Sous Chef
Department: Kitchen
Reports to: Head Chef
Location: Hospitality / Luxury Lodge Environment
Job Overview
An experienced and dynamic Senior Sous Chef is required to support the Head Chef in overseeing daily kitchen...
Empact GroupKlerksdorp
Empact Group is seeking a Kitchen Manager in Klerksdorp to oversee all food service activities, managing daily kitchen operations efficiently. The ideal candidate will have a relevant tertiary qualification in food and beverage services or culinary...
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Persona StaffSomerset
Responsibilities:
• Develop and execute the menu, culinary concept, and overall guest experience
• Take full responsibility for kitchen operations, including quality, consistency, and food safety standards
• Manage food costs, stock control...
Talented RecruitmentJohannesburg
Responsibilities:
• Design modern and functional kitchen layouts according to client requirements
• Conduct on-site measurements and assessments
• Prepare detailed kitchen designs and technical drawings
• Present design concepts and proposals...
Helderberg Personnel CCSomerset
development: menu, positioning, and overall guest experience.
• Set up the kitchen: equipment specification, supplier selection, stock and cost control systems.
• Lead daily kitchen operations: prep, service, quality, hygiene and food safety.
• Build...
Staff Unlimited Recruitment Pty Ltd T/A MPC Recruitment Group ECJohannesburg
Responsible for managing the cleanliness, sanitation, and overall organization of all kitchen and food service support areas within a hotel, restaurant, or catering environment. This role oversees the team that maintains kitchen hygiene, ensures...
Staff FocusSomerset
Key Responsibilities:
• Develop and execute the menu, concept, and overall guest experience
• Oversee all kitchen operations, ensuring quality and food safety standards
• Manage food costs, suppliers, and stock control
• Recruit, train, and lead...
TalentLinkPort Elizabeth
21/7 working cycle
• Oversee daily kitchen operations, ensuring smooth service and compliance with quality standards
• Conduct pre-shift briefings and coordinate with front- and back-of-house teams
• Manage guest interactions regarding menu...
Zeebra JunctionPort Alfred
recipes, menu structures, and kitchen procedures.
• Establish comprehensive recipe manuals and operational documentation.
• Design breakfast, lunch, dinner, tasting menus, and special dining experiences.
• Standardise portioning, plating styles...
Persona StaffSomerset West
Responsibilities:
• Develop and execute the menu, culinary concept, and overall guest experience
• Take full responsibility for kitchen operations, including quality, consistency, and food safety standards
• Manage food costs, stock control...
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