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Kitchen Jobs

1 - 15 of 178
1 - 15 of 178
Search Results - Kitchen Jobs
Staff Unlimited Recruitment Pty Ltd T/A MPC Recruitment Group EC-Johannesburg
Responsible for managing the cleanliness, sanitation, and overall organization of all kitchen and food service support areas within a hotel, restaurant, or catering environment. This role oversees the team that maintains kitchen hygiene, ensures...
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Dante Personnel-Hazyview
dining establishment  •  Proven experience in menu planning, recipe development, and kitchen cost control  •  Strong knowledge of food hygiene standards, HACCP, and health and safety regulations  •  Experience in procurement, budgeting, and maintaining supplier...
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Perfect Placement Recruitment-Polokwane
Job title: Kitchen Manager Location: Polokwane Salary: R28 000 – R35 000 Job Duties:  •  Manage and oversee all kitchen operations  •  Supervise and train kitchen staff  •  Ensure food quality, presentation, and consistency  •  Control food costs, stock...
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Staff Unlimited Recruitment Pty Ltd T/A MPC Recruitment Group EC-Port Elizabeth
Job Title: Senior Sous Chef Department: Kitchen Reports to: Head Chef Location: Hospitality / Luxury Lodge Environment Job Overview An experienced and dynamic Senior Sous Chef is required to support the Head Chef in overseeing daily kitchen...
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Extraordinary Solutions-Franschhoek
COMMIS CHEF | LUXURY DINING KITCHEN | WINE ESTATE | FRANSCHHOEK Every dish begins with respect — for ingredient, season, and place. In a Franschhoek wine estate kitchen, food is not just prepared — it is crafted with intention, guided...
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Empact Group-Johannesburg
Empact Group in Gauteng is seeking a qualified kitchen manager to oversee food service operations. This role involves managing kitchen activities, implementing production processes, controlling food and labor costs, and ensuring compliance...
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Persona Staff-Somerset
Key Responsibilities:  •  Develop and execute the menu, culinary concept, and overall guest experience  •  Take full responsibility for kitchen operations, including quality, consistency, and food safety standards  •  Manage food costs, stock control...
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Career Growth, Hospitality Recruitment-Franschhoek
Career Growth, Hospitality Recruitment is looking for an experienced Head Chef to lead a professional kitchen team in a luxury environment. The successful candidate will manage the full kitchen operation, ensuring high standards of food quality...
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Staff Focus-Somerset West
Key Responsibilities:  •  Develop and execute the menu, concept, and overall guest experience  •  Oversee all kitchen operations, ensuring quality and food safety standards  •  Manage food costs, suppliers, and stock control  •  Recruit, train, and lead...
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Phoenix Recruitment-Paterson
Duties: Stay up to date with changes in industry standards, policies, and best practices Run daily kitchen shifts and conduct pre-shift briefings in collaboration with front- and back-of-house teams Manage guest interactions relating to menu...
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6 similar jobs: Vereeniging, Queenstown, Pretoria, Mdantsane, Bhisho...
Phoenix Recruitment-Bela-Bela
levels always.Able to do the purchasing, checking of goods and packing of all relevant storage facilities.Serve buffet & a la carte as required.Ability to manage & oversee all aspects of the kitchen operations, including management of resources, i.e., gas...
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Profile Personnel-East London
standards of food and beverage delivery. The role oversees culinary direction, quality, and consistency across kitchen and service teams, curates menus aligned with a luxury lodge offering, ensures food safety compliance, and delivers memorable guest dining...
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Phoenix Recruitment-Rosebank
they reach the customer Plan orders of equipment Arrange for repairs when necessary Remedy any problems or defects in the kitchen operationsOversee the work of all Sous Chefs & junior kitchen team membersCompile the weekly rotas in accordance with the payroll...
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Empact Group-Vanderbijlpark
he Main Purpose of the job The successful incumbent will be responsible to manage all food service-related activities which include managing daily operations of the kitchen area, implementation of the production process, managing food/labour costs...
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Staff Focus-Cape Town
Key Responsibilities:  •  Develop and execute the menu, concept, and overall guest experience  •  Oversee all kitchen operations, ensuring quality and food safety standards  •  Manage food costs, suppliers, and stock control  •  Recruit, train, and lead...
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