Kitchen Jobs
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Search Results - Kitchen Jobs
Merand Corbett & Associates-Somerset West-
KEY RESPONSIBILITIES: Oversee and manage kitchen operations during service, ensuring an organised and efficient workflow.Lead daily food preparation and ensure all ingredients and dishes are ready on time.Prepare, cook and plate dishes while...
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Placements24-Worcester (WC)-
About the Role
Our client, a prominent hospitality group, is seeking a highly organized and proactive Commercial Kitchen Hygiene Specialist to ensure immaculate standards of cleanliness and food safety in their bustling kitchens in Mossel Bay...
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1 similar jobs: Somerset West
Sixty60 Recruitment-Centurion-
Our client, a casual, family-oriented restaurant and events venue in Centurion, Gauteng, is looking for a hands-on Head Chef / Kitchen Manager to take full responsibility for the kitchen operation.The successful candidate must be commercially minded...
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Placements24-Vereeniging (GP)-
About the Role
Our client, a high-volume catering operation serving the Vereeniging area, seeks an experienced Commercial Kitchen Manager to lead their kitchen team. This pivotal role involves overseeing all aspects of kitchen operations, ensuring...
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Phoenix Recruitment-Roodepoort-
and presentation.Ensure mise en place is complete and the hot kitchen section is ready before service.Coordinate with other kitchen sections to ensure orders are completed accurately and on time.Follow portion controls and communicate dietary requirements and allergies...
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Placements24-Mossel Bay-
Placements24 seeks a Commercial Kitchen Hygiene Specialist to ensure immaculate cleanliness and strict food safety in Mossel Bay kitchens. You will lead sanitation efforts, train staff, and enforce HACCP-driven processes across storage, equipment...
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Merand Corbett & Associates-Cape Town-
KEY RESPONSIBILITIES:
• Oversee and manage kitchen operations during service, ensuring an organised and efficient workflow.
• Lead daily food preparation and ensure all ingredients and dishes are ready on time.
• Prepare, cook and plate dishes...
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Placements24-Pretoria-
Placements24 is seeking a skilled Commercial Appliances Service Engineer to join our Centurion team. This field-based role involves installing, maintaining and repairing a wide range of commercial kitchen appliances, refrigeration units, and related...
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Farm Manager SA-Thabazimbi-
MINIMUM REQUIREMENTS
• Diploma in Wildlife conservation, hospitality and or farm management advantageous
• Chef/Culinary/hospitality qualification advantageous
• Previous experience in either safari, hunting or equivalent lodge management
• Computer...
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Placements24-Klerksdorp-
Placements24 seeks an experienced Head Chef to lead culinary operations for a premier corporate catering service in Klerksdorp. You will drive menu development, ensure food quality, and manage a high-performing kitchen team for boardroom lunches...
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Wild Dreams Hospitality-Addo-
This role suits a hands-on chef who can deliver refined, consistent food in a remote bush setting while keeping the kitchen running smoothly and cost-effectively.
Core Criteria:
• Previous experience as a Head Chef or Sous Chef in a luxury lodge...
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Hospitality Hire-Cape Town-
knowledge of cooking techniques and professional kitchen equipment
• Good understanding of food safety and hygiene regulations
• Strong leadership and team coordination skills
• Strong communication, planning and organisational ability
• Good time management...
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Phoenix Recruitment-Franschhoek-
Duties:
Kitchen Operations & Menu Development:
Oversee food preparation, presentation and kitchen service standards.
Ensure individual guest preferences, dietary requirements and special requests are accommodated accurately.
Review booking...
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Sixty60 Recruitment-Centurion-
Our client, a casual, family-oriented restaurant and events venue in Centurion, Gauteng, is looking for a hands-on Head Chef / Kitchen Manager to take full responsibility for the kitchen operation.
The successful candidate must be commercially...
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Performability-Johannesburg-
Menu development: Design seasonal menus, introduce new dishes, and maintain consistency in flavor and presentation.
• Kitchen leadership: Supervise kitchen staff, assign tasks, and foster a collaborative team environment.
• Food quality control...
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