Kitchen Jobs
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Search Results - Kitchen Jobs
Sixty60 Recruitment-Centurion-
Our client, a casual, family-oriented restaurant and events venue in Centurion, Gauteng, is looking for a hands-on Head Chef / Kitchen Manager to take full responsibility for the kitchen operation.
The successful candidate must be commercially...
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Placements24-Nelspruit-
About the Role A leading catering company in Nelspruit is seeking an experienced and highly organized Catering Kitchen Manager to oversee the efficient operation of their central production kitchen. This crucial role involves managing daily food...
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Merand Corbett & Associates-Cape Town-
KEY RESPONSIBILITIES:
• Oversee and manage kitchen operations during service, ensuring an organised and efficient workflow.
• Lead daily food preparation and ensure all ingredients and dishes are ready on time.
• Prepare, cook and plate dishes...
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Phoenix Recruitment-Cape Town-
Duties: Assist in daily kitchen prep of menu itemsCooking, Grilling, pizza makingMaintain clean kitchen spaceAssist with stock counts and daily shortage checks Requirements: Must have worked in a restaurant kitchen beforeExperience with Pizza...
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Exclusively Remote-Johannesburg-
Remote Cabinet Vision Programmer – Kitchen Cabinet Manufacturing
Location: Remote – South Africa (3pm to 11pm)
Employment Type: Full-Time
Industry: Kitchen Cabinet Manufacturing
About the Role
Our client, a growing kitchen cabinet manufacturer...
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The Talent Room-George-
professionally.Ensure guest rooms, communal areas and facilities are clean, presentable and well maintained.Kitchen managementOversee daily kitchen operations, including food preparation, cooking and food presentation.Plan menus and assist with meal preparation...
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President Hotel-Cape Town-
The President Hotel in Bantry Bay, Cape Town, is seeking a Demi Chef de Partie to assist the Chef de Partie and keep a kitchen section running smoothly. You will prepare dishes, maintain standards and contribute to memorable dining experiences...
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View Kitchen jobs in:
Wild Dreams Hospitality-Pretoria-
This is a practical role for someone who keeps tight control of stock and costs while running a busy kitchen that serves everyday diners as well as private functions and bookings.Core Criteria:Previous experience as a Kitchen Manager, Sous Chef...
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Sun International-Soweto-
Sun International is seeking a Kitchen Operations Manager to oversee multiple restaurant outlets and banqueting operations. You will drive revenue through outlet performance, elevate health and safety standards, and oversee equipment, stock...
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Dante Personnel-Johannesburg-
Minimum requirements:
• Matric (Grade 12) essential
• Experience preparing large batches of dishes and operating in a high-volume production kitchen
• Ability to follow standardized recipes precisely, measure ingredients accurately...
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Sixty60 Recruitment-Centurion-
Our client, a casual, family-oriented restaurant and events venue in Centurion, Gauteng, is looking for a hands-on Head Chef / Kitchen Manager to take full responsibility for the kitchen operation.
The successful candidate must be commercially...
Read more
Hospitality Hire-Cape Town-
knowledge of cooking techniques and professional kitchen equipment
• Good understanding of food safety and hygiene regulations
• Strong leadership and team coordination skills
• Strong communication, planning and organisational ability
• Good time management...
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RMG Recruitment-Queenstown-
Key Responsibilities
• Work closely with kitchen staff
• Menu planning
• Ensure preparation, quality control, plating and presentation standards are maintained
• Forecast supply needs and estimating costs
• Ensure the restaurant meets all...
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Phakisa Holdings-Johannesburg-
Hospitality & Catering Sales Consultant
Location: Lanseria, Johannesburg, Gauteng
Industry: Kitchen Equipment, Catering Equipment and Furniture
Employment Type: Full-Time
Salary: Market-Related
Job Purpose
We are seeking a confident, customer...
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RMG Recruitment-Bhisho-
Key Responsibilities
• Work closely with kitchen staff
• Menu planning
• Ensure preparation, quality control, plating and presentation standards are maintained
• Forecast supply needs and estimating costs
• Ensure the restaurant meets all...
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