Kitchen Jobs
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Search Results - Kitchen Jobs
Helderberg Personnel CC-Somerset West
Purpose of the Role
To lead and manage the kitchen operation while overseeing front-of-house flow in an open-kitchen setting, ensuring strict adherence to recipes, preparation methods, and service standards. The role requires a steady leader who...
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Pronel Personnel-Wartburg Reserve
Are you passionate about food, people, and delivering exceptional customer experiences? We're looking for a dynamic Kitchen & Service Manager to lead both back-of-house and front-of-house operations, ensuring smooth service, high standards...
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HandPicked Recruitment-Cape Town
Minimum Requirements
• Proven experience in a kitchen supervisory or similar role
• Experience preparing retail-style cooked meals
• Strong leadership and staff management skills
• Must reside in or near Milnerton (essential due to traffic...
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Dante Personnel-Hazyview
dining establishment
• Proven experience in menu planning, recipe development, and kitchen cost control
• Strong knowledge of food hygiene standards, HACCP, and health and safety regulations
• Experience in procurement, budgeting, and maintaining supplier...
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Delaire (Pty) Ltd-Stellenbosch
We are looking for a Commis Chef at Hoseki Kitchen on Delaire Graff Estate to help prepare ingredients and to be of assistance to the Head chef and other senior chefs.
RESPONSIBILITIES:
• Assist other chefs in the kitchen;
• Ensure consistency...
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Phoenix Recruitment-Plettenberg Bay
Duties: Kitchen Leadership & Operations:Lead, train and motivate the kitchen team to meet and exceed food preparation and presentation standardsDirect daily kitchen operations to ensure smooth, efficient service Ensure clear communication within...
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Level-Up-Cape Town
The Chef de Partie (Cold Section) is responsible for overseeing the cold kitchen section while actively supporting and engaging with all areas of the kitchen . This role requires a hands-on professional who is willing to step beyond their section...
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Empact Group-Richards Bay
A food service management company is seeking a Food Service Manager in KwaZulu-Natal. The role involves overseeing all food service-related activities, managing daily kitchen operations, and implementing effective production processes.
Candidates...
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Phoenix Recruitment-Hoedspruit
Duties:
Running of daily kitchen operations with Executive Chef.
Recipe and product knowledge
Ensure completion and quality execution of prep-list
Approve and "polish" dishes before going to Guest
Purchases per requirements, Invoice capturing...
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MyCareerCraft-Cape Town
The Sous Chef serves as second-in-command in the kitchen, assisting the Head/Executive Chef in managing kitchen operations, maintaining food quality, supervising staff, and ensuring full compliance with hygiene and food-safety standards.
Key...
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Phoenix Recruitment-Paterson
Duties:
Stay up to date with changes in industry standards, policies, and best practices
Run daily kitchen shifts and conduct pre-shift briefings in collaboration with front- and back-of-house teams
Manage guest interactions relating to menu...
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MyCareerCraft-Paarl
The Sous Chef serves as second-in-command in the kitchen, assisting the Head/Executive Chef in managing kitchen operations, maintaining food quality, supervising staff, and ensuring full compliance with hygiene and food-safety standards.
Key...
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Empact Group-Welkom (KZN)
The Main Purpose of the job
The successful incumbent will be responsible to assist with all food service-related activities which include managing daily operations of the kitchen area, implementation of the production process, managing food/labour...
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Phoenix Recruitment-Franschhoek
Duties:
Overseeing and managing full kitchen operations, including planning, staffing, and service execution.
Managing stock control, food costings, budgeting, and waste reduction to ensure profitability targets are met.
Ensuring strict adherence...
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Empact Group-Richards Bay
The Main Purpose of the job
The successful incumbent will be responsible to assist with all food service-related activities which include managing daily operations of the kitchen area, implementation of the production process, managing food/labour...
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