Kitchen Jobs
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Search Results - Kitchen Jobs
Pedros ChickenVanderbijlpark
A well-known restaurant chain is opening a new store in Gauteng and seeks passionate kitchen team members to join their dynamic launch team. You will be responsible for preparing and grilling chicken and other menu items to high-quality standards...
Talented RecruitmentJohannesburg
Responsibilities:
• Design modern and functional kitchen layouts according to client requirements
• Conduct on-site measurements and assessments
• Prepare detailed kitchen designs and technical drawings
• Present design concepts and proposals...
Globus Exchange ProgramsCape Town
A professional culinary exchange program in South Africa is seeking a Junior Cook to prepare meals in a dynamic kitchen environment. This role is part of a 12-month training program in the U.S. under a J1 visa, providing hands-on culinary training...
MyCareerCraftStellenboschcareers-page.com
Requirements:
• 1- 2 years previous working experience in a restaurant kitchen environment;
• Excellent interpersonal- & communication skills;
• Strong customer service orientation;
• Willing to work flexible hours;
• Enthusiastic personality...
Globus Exchange ProgramsVanderbijlpark
A professional culinary exchange program in South Africa is seeking a Junior Cook to prepare meals in a dynamic kitchen environment. This role is part of a 12-month training program in the U.S. under a J1 visa, providing hands-on culinary training...
IntelliStaffStellenbosch
Location: Stellenbosch
About
As a key leader in the kitchen, the Junior Sous Chef assists in supervising staff, maintaining food quality, and ensuring guest satisfaction through the preparation and presentation of exceptional dishes.
Key...
Phoenix RecruitmentLadysmith
Duties: Develop and maintain menus aligned with brand standards. Oversee food preparation and kitchen operations. Ensure exceptional food quality and presentation. Manage kitchen staffing, training and scheduling. Control food costs and wastage...
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Phoenix RecruitmentDurban
Duties: Develop and maintain menus aligned with brand standards. Oversee food preparation and kitchen operations. Ensure exceptional food quality and presentation. Manage kitchen staffing, training and scheduling. Control food costs and wastage...
Phoenix RecruitmentVryheid (KZN)
Duties: Develop and maintain menus aligned with brand standards. Oversee food preparation and kitchen operations. Ensure exceptional food quality and presentation. Manage kitchen staffing, training and scheduling. Control food costs and wastage...
African Echoes RecruitmentWarmbaths
Strong leadership and kitchen management skills
• Ability to manage large kitchen teams (30+ staff)
• Excellent knowledge of kitchen controls, stock management, and hygiene standards
• Strong financial acumen including menu costing, procurement...
Wild Dreams HospitalityHluhluwe
The successful candidate will assist in overseeing the kitchen operations across two luxury lodge properties, including hot kitchen, cold kitchen, baking, and scullery operations. The role requires a strong focus on consistency, presentation...
African Echoes RecruitmentHoedspruit
restaurant, or hospitality environment
• Strong leadership and kitchen management skills
• Excellent knowledge of food preparation techniques and kitchen operations
• Experience with menu planning and development
• Strong understanding of food cost management...
IntelliStaffStellenbosch
for overseeing the entire kitchen operation, ensuring the preparation and presentation of high-quality food while maintaining cost control, hygiene, and compliance with health and safety regulations. The role requires strong leadership, creativity in menu...
Phoenix RecruitmentCarletonville
Duties:
Develop and maintain menus aligned with brand standards.
Oversee food preparation and kitchen operations.
Ensure exceptional food quality and presentation.
Manage kitchen staffing, training and scheduling.
Control food costs and wastage...
6 similar jobs: Pretoria, Vanderbijlpark, Vereeniging, Nigel, Soshanguve...
Persona StaffCape Town
Responsibilities:
• Develop and execute the menu, culinary concept, and overall guest experience
• Take full responsibility for kitchen operations, including quality, consistency, and food safety standards
• Manage food costs, stock control...
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