Kitchen Jobs
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Search Results - Kitchen Jobs
ANEW Hotels & Resorts PtyWilderness
We are excited to invite a passionate, motivated, and hands-on experienced Sous Chef in the role of Assistant Kitchen Manager to join our dynamic kitchen brigade. This role is perfect for an individual who thrives in a fast-paced culinary...
A-Z BUSINESS PROFESSIONALSPolokwane
We are seeking an experience and passionate Kitchen Manager to oversee daily kitchen operations, ensure high-quality food preparation, and maintain excellent hygiene and safety standards. The ideal candidate will have strong leadership skills...
Placements24East London
Banquet Chef De Partie East London Event Kitchen Our client is searching for a skilled and passionate Chef de Partie to join their culinary team in Queenstown . This role is integral to the success of the kitchen, responsible for a specific...
ANEW Hotels & Resorts PtyWilderness
ANEW Hotels & Resorts Pty invites applications for a hands-on Sous Chef serving as Assistant Kitchen Manager in a fast-paced kitchen at Western Cape, Wilderness. You will support daily operations, maintain food safety standards, and lead kitchen...
Phoenix RecruitmentBenoni
Duties:
Ensure compliance with Islamic dietary laws across all food preparation, cooking, plating, and storage activities; maintain kitchen integrity free from cross-contamination.
Plan and prepare daily high-volume meals for students, staff...
Phakisa HoldingsJohannesburg
Position Overview
We are looking for a reliable, hardworking, and enthusiastic Kitchen Staff member to join our team. The successful candidate will assist with the daily preparation and running of the kitchen, ensuring that food is prepared...
HotelJobsCape Town
Hospitality Hire in Cape Town is seeking an experienced Junior Sous Chef for an established hotel, requiring at least 2 years' Chef de Partie experience in a hotel setting. The successful candidate will support senior kitchen leadership with daily...
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WatersEdge SolutionsGeorge
customer-focused restaurant in George to find a friendly, capable and hands-on Restaurant & Kitchen Manager.
This is a practical management role for someone who enjoys being involved in the day-to-day running of a restaurant rather than managing from...
Capsicum Culinary StudioPretoria
Capsicum Culinary Studio in Pretoria seeks a Junior Sous Chef to support the Sous Chef and Executive Chef in daily kitchen operations. You will supervise kitchen staff, ensure food quality and hygiene, assist with menu preparation, and help maintain...
Esteem RecruitmentQueenstown
Esteem Recruitment is seeking a seasoned head chef for Shamwari Lodge in South Africa. You will lead daily kitchen operations, ensure top-tier quality and presentation, and supervise a brigade while collaborating with front- and back-of-house...
Perfect Placement RecruitmentPolokwane
Job title: Kitchen Manager
Location: Polokwane
Salary: R28 000 – R35 000
Job Duties:
• Manage and oversee all kitchen operations
• Supervise and train kitchen staff
• Ensure food quality, presentation, and consistency
• Control food costs...
Phoenix RecruitmentJohannesburg
Duties:
Oversee food prep, maintain high taste and presentation standards, and manage service flow.
Hire, train, schedule, and motivate the kitchen crew.
Order stock, manage suppliers, conduct stock counts, and monitor food and labour budgets...
Express Employment Professionals (VAAL)Vereeniging (GP)
Job Title: Head Chef
Job Purpose
The Head Chef is responsible for overseeing all kitchen operations, ensuring the preparation and delivery of high-quality food while maintaining food safety, hygiene, and operational standards. The role includes...
Placements24Rustenburg
tasks.
The role emphasizes technical expertise, customer service, and reliable service delivery to local businesses. You will diagnose, repair, and maintain a range of commercial kitchen equipment, coordinate parts and inventory, and document service...
Phoenix RecruitmentRosebank
Duties:
Oversee food prep, maintain high taste and presentation standards, and manage service flow.
Hire, train, schedule, and motivate the kitchen crew.
Order stock, manage suppliers, conduct stock counts, and monitor food and labour budgets...
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