Kitchen Jobs
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Search Results - Kitchen Jobs
TASHAS GROUP-Cape Town
About The Role
As we prepare to open the doors to Le Parc by tashas in Mouille Point, we are looking for an experienced and inspiring Kitchen Manager to lead our Back of House team. Le Parc is a new chapter within the Tashas Group—where exceptional...
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The Talent Room-George
professionally.
• Ensure guest rooms, communal areas and facilities are clean, presentable and well maintained.
Kitchen management
• Oversee daily kitchen operations, including food preparation, cooking and food presentation.
• Plan menus and assist with meal...
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Restaurant Careers-Johannesburg
Busy Restaurant in the Fourways area is looking for a Senior Kitchen Manager. Looking for individuals with 7+ years relevant chef and kitchen management experience. Experience in an a la carte Restaurant environment essential.
Must be able to manage...
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Phoenix Recruitment-Cape Town
Duties:
Assist in daily kitchen prep of menu items
Cooking, Grilling, pizza making
Maintain clean kitchen space
Assist with stock counts and daily shortage checks
Requirements:
Must have worked in a restaurant kitchen before
Experience with Pizza...
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Capsicum Culinary Studio-Cape Town
Capsicum Culinary Studio in Stellenbosch is seeking a Chef de Partie/Junior Sous Chef to join our culinary team, reporting to the Kitchen Manager. You will contribute to daily kitchen operations and create high-quality dishes in a dynamic Western...
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Craven Cottage CC-Hoedspruit
Craven Cottage CC in Hoedspruit is seeking an experienced kitchen manager to lead daily kitchen operations alongside the Executive Chef and ensure quality prep, dish polish, and timely setup for functions.You will manage procurement, stock takes...
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Sixty60 Recruitment-Centurion
Our client, a casual, family-oriented restaurant and events venue in Centurion, Gauteng, is looking for a hands-on Head Chef / Kitchen Manager to take full responsibility for the kitchen operation.
The successful candidate must be commercially...
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K2 Recruit-Durban
K2 Recruit is seeking an experienced Head Chef for a prestigious boutique hotel in Durban. The role involves leading kitchen operations, ensuring exceptional food quality, and creating innovative dining experiences.The ideal candidate will have...
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Phoenix Recruitment-Benoni
Duties:
Ensure compliance with Islamic dietary laws across all food preparation, cooking, plating, and storage activities; maintain kitchen integrity free from cross-contamination.
Plan and prepare daily high-volume meals for students, staff...
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Phoenix Recruitment-Stellenbosch
Duties:
Carry out general kitchen cleaning tasks efficiently.
Collect and wash pots, pans, crockery and cutlery.
Ensure food preparation areas are clean and ready for use.
Assist with basic food preparation under the supervision of a skilled cook...
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HotelJobs-Johannesburg
Kendrick Recruitment is seeking a hands-on Head Chef for a well-established hotel in Midrand. This role suits a strong Sous Chef ready to take ownership of a kitchen, leading breakfast service and guest meals with pride in consistent quality.
You...
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Phoenix Recruitment-Rosebank
Duties:
Oversee food prep, maintain high taste and presentation standards, and manage service flow.
Hire, train, schedule, and motivate the kitchen crew.
Order stock, manage suppliers, conduct stock counts, and monitor food and labour budgets...
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Placements24-Bloemfontein
Placements24 in Bloemfontein is seeking a talented Banqueting and Events Chef de Partie to join our culinary team. You will own a specific kitchen station, delivering outstanding dishes for a range of events and collaborating with the Head Chef...
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Kabstrading Co-Durban
for banquets and conference lunches of 100 to 400 guests.
Train the kitchen assistants on knife safety and prep standards.
Plate to the spec photo so every dish looks the same.
What you need
Comfortable in heat, on your feet, for long split shifts
Weekend...
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careers-page.com -
HotelJobs-Thohoyandou
HotelJobs in South Africa seeks an Executive Chef to lead the kitchen team, delivering exceptional dining while maintaining cost efficiency and operational excellence.
The role requires hands-on leadership, strong culinary expertise, and the ability...
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