Kitchen Jobs
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Search Results - Kitchen Jobs
ANEW Hotels & Resorts PtyJohannesburg
Minimum Requirements
Matric
Completed diploma in Professional Cookery
Proven experience as a Kitchen Manager or similar role (minimum 5 years)
The ability to communicate and collaborate effectively with team members and client
Strong knowledge...
IntelliStaffStellenbosch
Location: Stellenbosch
About
As a key leader in the kitchen, the Junior Sous Chef assists in supervising staff, maintaining food quality, and ensuring guest satisfaction through the preparation and presentation of exceptional dishes.
Key...
Pedros ChickenVereeniging (GP)
A well-known restaurant chain is opening a new store in Gauteng and seeks passionate kitchen team members to join their dynamic launch team. You will be responsible for preparing and grilling chicken and other menu items to high-quality standards...
MyCareerCraftStellenboschcareers-page.com
Requirements:
• 1- 2 years previous working experience in a restaurant kitchen environment;
• Excellent interpersonal- & communication skills;
• Strong customer service orientation;
• Willing to work flexible hours;
• Enthusiastic personality...
Pedros ChickenNigel
A well-known restaurant chain is opening a new store in Gauteng and seeks passionate kitchen team members to join their dynamic launch team. You will be responsible for preparing and grilling chicken and other menu items to high-quality standards...
African Echoes RecruitmentWarmbaths
Strong leadership and kitchen management skills
• Ability to manage large kitchen teams (30+ staff)
• Excellent knowledge of kitchen controls, stock management, and hygiene standards
• Strong financial acumen including menu costing, procurement...
Hire ResolveDurban
About the Role
• You will be responsible for preparing and presenting high-quality Asian cuisine while maintaining excellent food safety and kitchen standards. This role is suited to a passionate and skilled Chef with strong experience in Thai...
View Kitchen jobs in:
Phoenix RecruitmentDurban
Duties:
Supervise daily kitchen operations and service flow
Ensure all dishes meet hotel presentation and taste standards
Assist in menu planning, recipe development and costing
Monitor food quality, portion control and wastage
Train and mentor...
UMALUSIPretoria
/ ready in advance for scheduled meetings.
• Dusting work surfaces.
• Replacing empty supplies.
• Emptying the bins.
• Cleaning the kitchens and washing dishes and kitchen utensils.
• Ability to work independently and work under pressure.
• Must...
Wild Dreams HospitalityHluhluwe
The successful candidate will assist in overseeing the kitchen operations across two luxury lodge properties, including hot kitchen, cold kitchen, baking, and scullery operations. The role requires a strong focus on consistency, presentation...
African Echoes RecruitmentHoedspruit
restaurant, or hospitality environment
• Strong leadership and kitchen management skills
• Excellent knowledge of food preparation techniques and kitchen operations
• Experience with menu planning and development
• Strong understanding of food cost management...
IntelliStaffStellenbosch
for overseeing the entire kitchen operation, ensuring the preparation and presentation of high-quality food while maintaining cost control, hygiene, and compliance with health and safety regulations. The role requires strong leadership, creativity in menu...
Phoenix RecruitmentDurban
Duties: Develop and maintain menus aligned with brand standards. Oversee food preparation and kitchen operations. Ensure exceptional food quality and presentation. Manage kitchen staffing, training and scheduling. Control food costs and wastage...
6 similar jobs: Newcastle, Vryheid, Ladysmith, Pietermaritzburg, Richards Bay...
Persona StaffSomerset
Responsibilities:
• Develop and execute the menu, culinary concept, and overall guest experience
• Take full responsibility for kitchen operations, including quality, consistency, and food safety standards
• Manage food costs, stock control...
IntelliStaffStellenbosch
the entire kitchen operation, ensuring the preparation and presentation of high-quality food while maintaining cost control, hygiene, and compliance with health and safety regulations. The role requires strong leadership, creativity in menu development...
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