Kitchen Jobs
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Search Results - Kitchen Jobs
Delaire (Pty) LtdStellenbosch
Delaire Graff Kitchen is looking for a Kitchen Porter to assist them in keeping the kitchen clean, helping with the preparation of service and being responsible to complete menial tasks in the kitchen.
Main responsibilities:
• Carrying out basic...
Pedros ChickenVereeniging (GP)
A well-known restaurant chain is opening a new store in Gauteng and seeks passionate kitchen team members to join their dynamic launch team. You will be responsible for preparing and grilling chicken and other menu items to high-quality standards...
Extraordinary SolutionsFranschhoek
COMMIS CHEF | LUXURY DINING KITCHEN | WINE ESTATE | FRANSCHHOEK
Every dish begins with respect — for ingredient, season, and place.
In a Franschhoek wine estate kitchen, food is not just prepared — it is crafted with intention, guided...
Pedros ChickenJohannesburg
A well-known restaurant chain is opening a new store in Gauteng and seeks passionate kitchen team members to join their dynamic launch team. You will be responsible for preparing and grilling chicken and other menu items to high-quality standards...
Staff Unlimited Recruitment Pty Ltd T/A MPC Recruitment Group ECJohannesburg
Responsible for managing the cleanliness, sanitation, and overall organization of all kitchen and food service support areas within a hotel, restaurant, or catering environment. This role oversees the team that maintains kitchen hygiene, ensures...
Efficiency Staffing SolutionsPort Elizabeth
Efficiency Staffing Solutions (Pty) Ltd
Registration No. 2022/876857/07
Duties & Responsibilities
• Manage the day-to-day operations of the kitchen.
• Supervise and coordinate kitchen staff and food preparation activities.
• Plan menus and ensure...
PTYCape Town
Cape Town, WC, South Africa Career Growth, Hospitality RecruitmentAbout the job SOUS CHEF **ONLY LATE SHIFTSCareer Growth, Hospitality Recruitment are looking for a creative and motivated Sous Chef to join this Hotel's talented kitchen brigade...
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Wild Dreams HospitalityHluhluwe
The successful candidate will assist in overseeing the kitchen operations across two luxury lodge properties, including hot kitchen, cold kitchen, baking, and scullery operations. The role requires a strong focus on consistency, presentation...
Helderberg Personnel CCSomerset
development: menu, positioning, and overall guest experience.
• Set up the kitchen: equipment specification, supplier selection, stock and cost control systems.
• Lead daily kitchen operations: prep, service, quality, hygiene and food safety.
• Build...
Staff Unlimited Recruitment Pty Ltd T/A MPC Recruitment Group ECPort Elizabeth
Job Title: Senior Sous Chef
Department: Kitchen
Reports to: Head Chef
Location: Hospitality / Luxury Lodge Environment
Job Overview
An experienced and dynamic Senior Sous Chef is required to support the Head Chef in overseeing daily kitchen...
Phoenix RecruitmentMpumalanga
Duties: Ensure orders received are prepared and sent out timeously and to menu specifications Oversee your kitchen section in the absence of the Sous Chef Assist with preparation of all ingredients for hot kitchen and or cold kitchen Control...
K2 RecruitDurban
professional who thrives in a luxury hospitality environment and is passionate about delivering exceptional food, innovative menus, and memorable guest experiences.
The Role
As Head Chef, you will take full responsibility for the kitchen operation, ensuring...
Phoenix RecruitmentVanderbijlpark
Duties:
Develop and maintain menus aligned with brand standards.
Oversee food preparation and kitchen operations.
Ensure exceptional food quality and presentation.
Manage kitchen staffing, training and scheduling.
Control food costs and wastage...
Phoenix RecruitmentPretoria
Duties:
Develop and maintain menus aligned with brand standards.
Oversee food preparation and kitchen operations.
Ensure exceptional food quality and presentation.
Manage kitchen staffing, training and scheduling.
Control food costs and wastage...
Persona StaffSomerset
Key Responsibilities:
• Develop and execute the menu, culinary concept, and overall guest experience
• Take full responsibility for kitchen operations, including quality, consistency, and food safety standards
• Manage food costs, stock control...
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