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Kitchen Jobs

1 - 15 of 174
1 - 15 of 174
Search Results - Kitchen Jobs
Delaire (Pty) Ltd-Stellenbosch
Delaire Graff Kitchen is looking for a Kitchen Porter to assist them in keeping the kitchen clean, helping with the preparation of service and being responsible to complete menial tasks in the kitchen. Main responsibilities:  •  Carrying out basic...
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Pronel Personnel-Wartburg Reserve
Are you passionate about food, people, and delivering exceptional customer experiences? We're looking for a dynamic Kitchen & Service Manager to lead both back-of-house and front-of-house operations, ensuring smooth service, high standards...
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Bright Search Recruitment (Pty) Ltd-Polokwane
Job Title: Kitchen Manager Location: South Africa Reports To: Executive Chef / Food & Beverage Manager Job Purpose: The Kitchen Manager is responsible for the overall management of kitchen operations, ensuring high-quality food production...
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Dante Personnel-Hazyview
dining establishment  •  Proven experience in menu planning, recipe development, and kitchen cost control  •  Strong knowledge of food hygiene standards, HACCP, and health and safety regulations  •  Experience in procurement, budgeting, and maintaining supplier...
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Bright Search Recruitment (Pty) Ltd-Polokwane
Minimum Requirements: Diploma or certificate in Culinary Arts or Hospitality Management Proven experience as a Kitchen Manager, Head Chef, or similar role (preferably in a boutique hotel or luxury environment) Strong leadership and team management...
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Hospitality Hire-Cape Town
MINIMUM REQUIREMENTS  •  Culinary or Pastry qualification from a recognised institution- Minimum 45 years experience in a senior pastry role within a hotel, resort, or high-volume environment- Proven experience managing a pastry kitchen and team...
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Bright Search Recruitment (Pty) Ltd-Hermanus (FS)
Job Title: Senior Chef de Partie Scope and General Purpose: The primary function of this position is to manage and overseeing a section while assisting in overall kitchen operation. Requires exceptional culinary skills in making high-quality food...
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Mashreq Bank-Worcester (WC)
at sea. Key Responsibilities Prepare and cook meals in accordance with menu plans and high culinary standards, covering a variety of global cuisines including Continental, Indian, Asian, Italian, and Mediterranean. Maintain kitchen hygiene, food safety...
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Hospitality Hire-Cape Town
MINIMUM REQUIREMENTS  •  Culinary or Pastry qualification from a recognised institution  •  Minimum 45 years experience in a senior pastry role within a hotel, resort, or high-volume environment  •  Proven experience managing a pastry kitchen and team...
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Empact Group-Bhisho
be at the heart of our food service operations. You’ll ensure the smooth daily running of the kitchen, from menu planning to production processes, while keeping food and labour costs in check. You’ll also play a vital role in ensuring compliance with HACCP...
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Bright Search Recruitment (Pty) Ltd-Hermanus (FS)
Requirements Former culinary qualification with at least 5+ years of professional kitchen experience or relevant experience in professional kitchen a kitchen. Previous experience as a Chef de Partie, preferably in lodge hotel fine dining environment...
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Empact Group-East London
be at the heart of our food service operations. You’ll ensure the smooth daily running of the kitchen, from menu planning to production processes, while keeping food and labour costs in check. You’ll also play a vital role in ensuring compliance with HACCP...
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Wild Dreams Hospitality-Kimberley
with lodge standards and guest expectations.  •  Oversee preparation and presentation of meals for guests and staff.  •  Manage and train the kitchen team (Sous Chef and assistants).  •  Maintain high standards of food quality, hygiene, and HACCP compliance...
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HandPicked Recruitment-Cape Town
Minimum Requirements  •  Proven experience in a kitchen supervisory or similar role  •  Experience preparing retail-style cooked meals  •  Strong leadership and staff management skills  •  Must reside in or near Milnerton (essential due to traffic...
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Dante Personnel-Johannesburg
Minimum requirements:  •  Matric (Grade 12) essential  •  Reliable transport to and from work  •  Degree or Diploma in Culinary Arts advantageous  •  Minimum of 2 years professional experience in hot kitchen operations  •  Proven expertise in hot food...
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