Kitchen Jobs
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Search Results - Kitchen Jobs
Efficiency Staffing Solutions-Port Elizabeth
Efficiency Staffing Solutions (Pty) Ltd
Registration No. 2022/876857/07
Duties & Responsibilities
• Manage the day-to-day operations of the kitchen.
• Supervise and coordinate kitchen staff and food preparation activities.
• Plan menus and ensure...
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Wild Dreams Hospitality-Hluhluwe
The successful candidate will assist in overseeing the kitchen operations across two luxury lodge properties, including hot kitchen, cold kitchen, baking, and scullery operations. The role requires a strong focus on consistency, presentation...
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IntelliStaff-Stellenbosch
Location: Stellenbosch
About
As a key leader in the kitchen, the Junior Sous Chef assists in supervising staff, maintaining food quality, and ensuring guest satisfaction through the preparation and presentation of exceptional dishes.
Key...
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MyCareerCraft-Stellenbosch
Requirements:
• 1- 2 years previous working experience in a restaurant kitchen environment;
• Excellent interpersonal- & communication skills;
• Strong customer service orientation;
• Willing to work flexible hours;
• Enthusiastic personality...
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African Echoes Recruitment-Warmbaths
Strong leadership and kitchen management skills
• Ability to manage large kitchen teams (30+ staff)
• Excellent knowledge of kitchen controls, stock management, and hygiene standards
• Strong financial acumen including menu costing, procurement...
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Helderberg Personnel CC-Cape Town
development: menu, positioning, and overall guest experience.
• Set up the kitchen: equipment specification, supplier selection, stock and cost control systems.
• Lead daily kitchen operations: prep, service, quality, hygiene and food safety.
• Build...
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Phoenix Recruitment-Durban
Duties:
Supervise daily kitchen operations and service flow
Ensure all dishes meet hotel presentation and taste standards
Assist in menu planning, recipe development and costing
Monitor food quality, portion control and wastage
Train and mentor...
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Pedros Flame Grilled Chicken-Durban
Purpose
• Ensure efficient kitchen operations through accurate food preparation and ingredient management.
Key Responsibilities
• Prepare ingredients (cutting, marinating, portioning, weighing).
• Follow standard recipes and preparation...
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African Echoes Recruitment-Hoedspruit
restaurant, or hospitality environment
• Strong leadership and kitchen management skills
• Excellent knowledge of food preparation techniques and kitchen operations
• Experience with menu planning and development
• Strong understanding of food cost management...
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The Legends Agency-Bhisho
a kitchen team that's set to redefine fine dining in the Eastern Cape. Expect creativity, precision, and passion at every pass.Job duties:Be the face of the floor warmly welcoming guests, creating an upbeat atmosphere, and handling service flow with calm...
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IntelliStaff-Stellenbosch
for overseeing the entire kitchen operation, ensuring the preparation and presentation of high-quality food while maintaining cost control, hygiene, and compliance with health and safety regulations. The role requires strong leadership, creativity in menu...
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The Legends Agency-Pretoria (EC)
a kitchen team that's set to redefine fine dining in the Eastern Cape. Expect creativity, precision, and passion at every pass.Job duties:Be the face of the floor warmly welcoming guests, creating an upbeat atmosphere, and handling service flow with calm...
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Phoenix Recruitment-Durban
Duties: Develop and maintain menus aligned with brand standards. Oversee food preparation and kitchen operations. Ensure exceptional food quality and presentation. Manage kitchen staffing, training and scheduling. Control food costs and wastage...
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6 similar jobs: Newcastle, Vryheid, Ladysmith, Pietermaritzburg, Richards Bay...
Persona Staff-Somerset
Responsibilities:
• Develop and execute the menu, culinary concept, and overall guest experience
• Take full responsibility for kitchen operations, including quality, consistency, and food safety standards
• Manage food costs, stock control...
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IntelliStaff-Stellenbosch
the entire kitchen operation, ensuring the preparation and presentation of high-quality food while maintaining cost control, hygiene, and compliance with health and safety regulations. The role requires strong leadership, creativity in menu development...
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