Kitchen Jobs
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Search Results - Kitchen Jobs
Delaire (Pty) LtdStellenbosch
Delaire Graff Kitchen is looking for a Kitchen Porter to assist them in keeping the kitchen clean, helping with the preparation of service and being responsible to complete menial tasks in the kitchen.
Main responsibilities:
• Carrying out basic...
Sixty60 RecruitmentCenturion
Our client, a casual, family-oriented restaurant and events venue in Centurion, Gauteng, is looking for a hands-on Head Chef / Kitchen Manager to take full responsibility for the kitchen operation.
The successful candidate must be commercially...
Prue Leith Culinary InstitutePretoria
COLD KITCHEN SOUS CHEF & LECTURER
Prue Leith Culinary Institute
Working Hours: Early shift: 08:00–17:00 | Late shift: 14:00–close
Salary: Based on experience and qualifications
Prue Leith Culinary Institute is looking for an experienced Cold...
Profile PersonnelEast London
A reputable restaurant in East London is seeking a Chef / Kitchen Manager to lead their kitchen team. The ideal candidate will have 3-5 years of experience as a Head Chef or Sous Chef in a fine dining environment and a strong track record in kitchen...
Phakisa HoldingsJohannesburg
Position Overview
We are looking for a reliable, hardworking, and enthusiastic Kitchen Staff member to join our team. The successful candidate will assist with the daily preparation and running of the kitchen, ensuring that food is prepared...
Restaurant CareersEdenvale
Greek Restaurant in the Edenvale area is looking for a Kitchen Manager. Looking for individuals with 4+ years relevant chef and kitchen management experience. Experience in an a la carte Restaurant environment essential. Must be able to manage...
Placements24Vereeniging (GP)
About the Role Our client is seeking an experienced and highly organized Catering Kitchen Manager to oversee culinary operations for their prestigious catering services in Sandton. This hybrid role involves managing kitchen operations, supervising...
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Restaurant CareersJohannesburg
Busy Restaurant in the Fourways area is looking for a Senior Kitchen Manager. Looking for individuals with 7+ years relevant chef and kitchen management experience. Experience in an a la carte Restaurant environment essential.
Must be able to manage...
Boland CollegeStellenbosch
Qualifications Minimum Grade 10 qualification or higher
Relevant knowledge of Housekeeping and Kitchen operations
Computer Literacy in MS Office
Valid driver’s license
Responsibilities General administration, responsible for all operations...
Phoenix RecruitmentBenoni
Duties:
Ensure compliance with Islamic dietary laws across all food preparation, cooking, plating, and storage activities; maintain kitchen integrity free from cross-contamination.
Plan and prepare daily high-volume meals for students, staff...
LodgisticsSoweto
Lodgistics Hartbeespoort is seeking a hands-on Sous Chef/Senior Sous Chef to lead hot kitchen operations for weddings and events in a fast-paced kitchen. You'll be responsible for cooking, plating and service, while maintaining high standards...
WatersEdge SolutionsGeorge
customer-focused restaurant in George to find a friendly, capable and hands-on Restaurant & Kitchen Manager.
This is a practical management role for someone who enjoys being involved in the day-to-day running of a restaurant rather than managing from...
The Royal PortfolioHermanus (WC)
and efficient kitchen operations.Requirements include a Diploma in Culinary Arts and at least 2 years in a 5-star hotel, plus HACCP knowledge and leadership potential. Residency in Hermanus or nearby is preferred.
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Phoenix RecruitmentRosebank
Duties:
Oversee food prep, maintain high taste and presentation standards, and manage service flow.
Hire, train, schedule, and motivate the kitchen crew.
Order stock, manage suppliers, conduct stock counts, and monitor food and labour budgets...
PTYCape Town
Career Growth, Hospitality Recruitment is seeking a creative and motivated Sous Chef to join this hotel's kitchen, serving as second in command and ensuring the executive chef's standards.This role focuses on menu design, staff development, and late...
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