Kitchen Jobs
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Search Results - Kitchen Jobs
Pedros Chicken-Soshanguve
A well-known restaurant chain is opening a new store in Gauteng and seeks passionate kitchen team members to join their dynamic launch team. You will be responsible for preparing and grilling chicken and other menu items to high-quality standards...
Bright Search Recruitment (Pty) Ltd-Polokwane
environment.
• Previous experience managing kitchen operations and staff.
Qualifications
• Culinary qualification from a recognised institution.
• Food Safety/HACCP Certification.
• First Aid Certification (advantageous).
Technical Skills
• Strong...
TASHAS GROUP-Pretoria
Tashas Group is seeking an exceptional BOH Manager to lead our Fourways kitchen. The role focuses on building a culture of excellence, guiding a high-performing team and ensuring every dish meets our standards.You will oversee operations, food...
The Recruitment Pig-Pretoria
commercial ovens and standard kitchen equipment safely.
• Monitor oven temperatures to make sure every item is perfectly baked.
• Keep your kitchen workstation completely clean, neat, and hygienic.
• Help manage kitchen stock levels and report any shortages...
TASHAS GROUP-Nigel
Tashas Group is seeking an exceptional BOH Manager to lead our Fourways kitchen. The role focuses on building a culture of excellence, guiding a high-performing team and ensuring every dish meets our standards.You will oversee operations, food...
RMG Recruitment-Port Elizabeth
Responsibilities
• Coordinate the whole kitchen
• Assist in preparation of the specialty dishes, train and coach all staff
• Recipe conception on speciality dishes
• Ensure that only the best quality is served to guests at all times
• Manage...
Fancourt-George
Fancourt, South Africa's premier golfing, leisure and lifestyle destination, is situated in George in the heart of the Garden Route. We are now accepting applications for a Senior Chef de Partie to join one of the various kitchens across our estate...
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Esteem Recruitment-Port Elizabeth
Key Responsibilities
• Stay up to date with changes in industry standards, policies, and best practices
• Run daily kitchen shifts and conduct pre-shift briefings in collaboration with front- and back-of-house teams
• Manage guest interactions...
Bright Search Recruitment (Pty) Ltd-Rosebank
We are looking for a chef who will truly make the kitchen and restaurant their own someone who takes pride and ownership in the culinary experience, builds a strong and passionate kitchen culture, and continuously strives to elevate the dining...
Esteem Recruitment-Pretoria (EC)
Key Responsibilities
• Stay up to date with changes in industry standards, policies, and best practices
• Run daily kitchen shifts and conduct pre-shift briefings in collaboration with front- and back-of-house teams
• Manage guest interactions...
Phoenix Recruitment-Fourways
Duties:
Culinary Leadership & Kitchen Operations:
Remain actively involved within the kitchen operation and lead from the front. While administrative responsibilities form part of the role, the majority of their leadership should be visible...
Esteem Recruitment-Vereeniging (EC)
Key Responsibilities
• Stay up to date with changes in industry standards, policies, and best practices
• Run daily kitchen shifts and conduct pre-shift briefings in collaboration with front- and back-of-house teams
• Manage guest interactions...
RMG Recruitment-Vereeniging (EC)
Key Responsibilities
• Work closely with kitchen staff
• Menu planning
• Ensure preparation, quality control, plating and presentation standards are maintained
• Forecast supply needs and estimating costs
• Ensure the restaurant meets all...
RMG Recruitment-Port Elizabeth
Key Responsibilities
• Work closely with kitchen staff
• Menu planning
• Ensure preparation, quality control, plating and presentation standards are maintained
• Forecast supply needs and estimating costs
• Ensure the restaurant meets all...
RMG Recruitment-Queenstown
Key Responsibilities
• Work closely with kitchen staff
• Menu planning
• Ensure preparation, quality control, plating and presentation standards are maintained
• Forecast supply needs and estimating costs
• Ensure the restaurant meets all...
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