Kitchen Jobs
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Search Results - Kitchen Jobs
ANEW Hotels & Resorts Pty-Rustenburg
ANEW Resort Hunters Rest is seeking an experienced and results-driven Kitchen Manager (Executive Chef) to lead all kitchen operations. The successful candidate will be responsible for delivering exceptional culinary experiences by ensuring...
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HospitalityandOutdoor-Soweto
to lead its kitchen team. This opportunity is suited to a highly organised culinary professional with proven leadership ability, strong operational skills, and a passion for delivering exceptional food quality and guest experiences.
The successful...
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Craven Cottage CC-Hoedspruit
Craven Cottage CC in Hoedspruit is seeking an experienced kitchen manager to lead daily kitchen operations alongside the Executive Chef and ensure quality prep, dish polish, and timely setup for functions.You will manage procurement, stock takes...
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Phakisa Holdings-Johannesburg
Position Overview
We are looking for a reliable, hardworking, and enthusiastic Kitchen Staff member to join our team. The successful candidate will assist with the daily preparation and running of the kitchen, ensuring that food is prepared...
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Hospitality Hire-Langebaan
Hospitality Hire in the Western Cape seeks a senior kitchen leader to head operations at a busy golf estate/club environment. You will take full responsibility for day-to-day kitchen operations, lead and develop the team, and ensure consistently...
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WatersEdge Solutions-George
customer-focused restaurant in George to find a friendly, capable and hands-on Restaurant & Kitchen Manager.
This is a practical management role for someone who enjoys being involved in the day-to-day running of a restaurant rather than managing from...
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Restaurant Careers-Johannesburg
Busy Restaurant in Bassonia is looking for a Kitchen Manager. Looking for individuals with 4+ years relevant kitchen management experience. This is a management and not a cooking roll. Main duties will include stock management, variances, staff...
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HR Genie-Brits
HR Genie is helping Hartbeespoort's wedding and events venue fill a Sous Chef / Senior Sous Chef role. The successful candidate will support the senior kitchen team, lead hot kitchen operations and ensure high standards during weddings, functions...
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Perfect Placement Recruitment-Polokwane
Job title: Kitchen Manager
Location: Polokwane
Salary: R28 000 – R35 000
Job Duties:
• Manage and oversee all kitchen operations
• Supervise and train kitchen staff
• Ensure food quality, presentation, and consistency
• Control food costs...
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Wild Dreams Hospitality-Stellenbosch
Wild Dreams Hospitality in Franschhoek, Western Cape, is seeking a talented Pastry Chef to join their regenerative farm and wellness retreat kitchen.
This hands-on role focuses on pastry with raw seasonal ingredients, guest interactions in an open...
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Phoenix Recruitment-Rosebank
Duties:
Oversee food prep, maintain high taste and presentation standards, and manage service flow.
Hire, train, schedule, and motivate the kitchen crew.
Order stock, manage suppliers, conduct stock counts, and monitor food and labour budgets...
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Fuel Retail Association-Cape Town
Do not apply if you do not have experience.
Fluent in 2 of the official South African Languages
Must be able to read and write
Must have minimum 1 year experience as a griller with contactable references.
Resident in surrounding suburbs
Sense of...
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Express Employment Professionals (VAAL)-Vereeniging (GP)
Job Title: Head Chef
Job Purpose
The Head Chef is responsible for overseeing all kitchen operations, ensuring the preparation and delivery of high-quality food while maintaining food safety, hygiene, and operational standards. The role includes...
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Pedros Chicken-South Africa
A popular fast-food restaurant in Cape Town is seeking motivated individuals for kitchen roles. Responsibilities include preparing, seasoning, grilling chicken and menu items, ensuring food quality and presentation meet standards, monitoring cooking...
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Helderberg Personnel CC-Franschhoek
Purpose of the Role
To lead and manage the kitchen operation, ensuring consistently high standards of food quality, presentation, service and hygiene, while developing menus that reflect the individual style of each food offering and maintaining...
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