Kitchen Jobs
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Search Results - Kitchen Jobs
HotelJobsSoweto
HotelJobs is seeking a Kitchen Manager for a busy high-end restaurant in Rivonia, South Africa. You will oversee all back-of-house operations, supervise staff, ensure food safety compliance, manage inventory, and assist with cost control and menu...
ImpactJohannesburg
Position Purpose
• The Kitchen Manager is responsible for the overall management and coordination of kitchen operations, ensuring efficient food production, exceptional quality standards, food safety compliance, cost control, and effective...
The Haven Night Shelter Welfare OrganisationCape Town
The Haven Night Shelter Welfare Organisation is seeking a Kitchen Assistant for their venue in Woodstock, Cape Town. This role involves ensuring food preparation areas are clean, assisting with meal preparation, and maintaining the kitchen's...
Perfect Placement RecruitmentPolokwane
Job title: Kitchen Manager
Location: Polokwane
Salary: R28 000 – R35 000
Job Duties:
• Manage and oversee all kitchen operations
• Supervise and train kitchen staff
• Ensure food quality, presentation, and consistency
• Control food costs...
The Haven Night Shelter Welfare OrganisationCape Town
Kitchen Assistant Position – Haven Old Age Home
Location: Woodstock, Cape Town. Reports to the Manager.
Overview
The Haven Night Shelter Organisation offers social work services, rehabilitation opportunities, family reunification services, physical...
ANEW Hotels & Resorts PtySomerset West
We are excited to invite a passionate, motivated, and hands-on experienced Sous Chef in the role of Assistant Kitchen Manager to join our dynamic kitchen brigade. This role is perfect for an individual who thrives in a fast-paced culinary...
NewrestCape Town
Newrest is seeking a skilled kitchen manager in Cape Town, South Africa, responsible for overseeing food preparation and ensuring compliance with quality and safety standards. The role involves guiding staff, managing schedules, and maintaining...
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ANEW Hotels & Resorts PtyPaarl
We are excited to invite a passionate, motivated, and hands-on experienced Sous Chef in the role of Assistant Kitchen Manager to join our dynamic kitchen brigade. This role is perfect for an individual who thrives in a fast-paced culinary...
O'Brien RecruitmentCape Town
An established organization within the vibrant hospitality industry, known for its commitment to excellence in Asian cuisine, is seeking an experienced Kitchen Manager to oversee daily kitchen operations at their Ndabeni location.
With a focus...
Phoenix RecruitmentRosebank
Duties:
Oversee food prep, maintain high taste and presentation standards, and manage service flow.
Hire, train, schedule, and motivate the kitchen crew.
Order stock, manage suppliers, conduct stock counts, and monitor food and labour budgets...
The Recruitment PigPretoria
commercial ovens and standard kitchen equipment safely.
• Monitor oven temperatures to make sure every item is perfectly baked.
• Keep your kitchen workstation completely clean, neat, and hygienic.
• Help manage kitchen stock levels and report any shortages...
PTYJohannesburg
5* STAR LUXURY HOTEL in Johannesburg is seeking a energetic Junior Sous Chef to act as second in command in our kitchen, helping the executive chef maintain high standards and seasonal menu creativity.
You will recruit, train and motivate kitchen...
Kabstrading CoDurbancareers-page.com
Cleaner / Kitchen Assistant to join our Head Office team. The successful candidate will be responsible for maintaining a clean, hygienic office environment while also assisting our chef with basic food preparation and kitchen duties.
Key...
1 similar jobs: Cape Town
Minor HotelsJohannesburg
NH Hotels & Resorts in Johannesburg Sandton is seeking a kitchen team member to support daily operations across mise en place, prep and service. You will prepare ingredients according to recipes, maintain quality and portion control, and help ensure...
Bright Search Recruitment (Pty) LtdSkukuza
The Head Chef will oversee menu development, kitchen operations, supplier relationships, stock control, receiving of stock, invoice verification, and food costing, while mentoring and developing the kitchen brigade to perform at the highest level...
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