Kitchen Jobs
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Search Results - Kitchen Jobs
Protea Hotels by Marriott®-Johannesburg-
Protea Hotels by Marriott® is seeking a Kitchen Manager for their Johannesburg location. This management position is responsible for the daily kitchen operations, ensuring high quality and sanitation standards, leading a team, and enhancing guest...
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Bright Search Recruitment (Pty) Ltd-Polokwane-
Minimum Qualifications
• Diploma or Certificate in Culinary Arts, Professional Cookery, Hospitality Management, or related field.
• Food safety and hygiene certification is advantageous.
Experience
• 35 years experience in kitchen operations...
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Dante Personnel-Hazyview-
dining establishment
• Proven experience in menu planning, recipe development, and kitchen cost control
• Strong knowledge of food hygiene standards, HACCP, and health and safety regulations
• Experience in procurement, budgeting, and maintaining supplier...
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Perfect Placement Recruitment-Polokwane-
Job title: Kitchen Manager
Location: Polokwane
Salary: R28 000 – R35 000
Job Duties:
• Manage and oversee all kitchen operations
• Supervise and train kitchen staff
• Ensure food quality, presentation, and consistency
• Control food costs, stock...
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Persona Staff-Somerset-
Key Responsibilities:
• Develop and execute the menu, culinary concept, and overall guest experience
• Take full responsibility for kitchen operations, including quality, consistency, and food safety standards
• Manage food costs, stock control...
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Extraordinary Solutions-Franschhoek-
COMMIS CHEF | LUXURY DINING KITCHEN | WINE ESTATE | FRANSCHHOEK
Every dish begins with respect — for ingredient, season, and place.
In a Franschhoek wine estate kitchen, food is not just prepared — it is crafted with intention, guided...
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Staff Unlimited Recruitment Pty Ltd T/A MPC Recruitment Group EC-Port Elizabeth-
Job Title: Senior Sous Chef
Department: Kitchen
Reports to: Head Chef
Location: Hospitality / Luxury Lodge Environment
Job Overview
An experienced and dynamic Senior Sous Chef is required to support the Head Chef in overseeing daily kitchen...
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View Kitchen jobs in:
Pedros Chicken-Soshanguve-
preparation.
Support kitchen operations during peak periods.
Comply with health, safety, and company policies.
Competencies Required
Attention to detail
Time management
Quality orientation
Ability to work under pressure
Reliability
Teamwork
Basic technical...
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TalentLink-Port Elizabeth-
21/7 working cycle
• Oversee daily kitchen operations, ensuring smooth service and compliance with quality standards
• Conduct pre-shift briefings and coordinate with front- and back-of-house teams
• Manage guest interactions regarding menu...
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Pedros Chicken-Vanderbijlpark-
preparation.
Support kitchen operations during peak periods.
Comply with health, safety, and company policies.
Competencies Required
Attention to detail
Time management
Quality orientation
Ability to work under pressure
Reliability
Teamwork
Basic technical...
Read more
Staff Focus-Somerset-
Key Responsibilities:
• Develop and execute the menu, concept, and overall guest experience
• Oversee all kitchen operations, ensuring quality and food safety standards
• Manage food costs, suppliers, and stock control
• Recruit, train, and lead...
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Staff Unlimited Recruitment Pty Ltd T/A MPC Recruitment Group EC-Johannesburg-
Responsible for managing the cleanliness, sanitation, and overall organization of all kitchen and food service support areas within a hotel, restaurant, or catering environment. This role oversees the team that maintains kitchen hygiene, ensures...
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Helderberg Personnel CC-Somerset-
development: menu, positioning, and overall guest experience.
• Set up the kitchen: equipment specification, supplier selection, stock and cost control systems.
• Lead daily kitchen operations: prep, service, quality, hygiene and food safety.
• Build...
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RMG Recruitment-Port Elizabeth-
Responsibilities
• Coordinate the whole kitchen
• Assist in preparation of the specialty dishes, train and coach all staff
• Recipe conception on speciality dishes
• Ensure that only the best quality is served to guests at all times
• Manage...
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Persona Staff-Somerset West-
Responsibilities:
• Develop and execute the menu, culinary concept, and overall guest experience
• Take full responsibility for kitchen operations, including quality, consistency, and food safety standards
• Manage food costs, stock control...
Read more
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