Kitchen Jobs
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Search Results - Kitchen Jobs
Helderberg Personnel CC-Cape Town-
The Hot Kitchen Sous Chef is responsible for the day-to-day management and execution of the hot kitchen, ensuring food quality, consistency, preparation and service standards are maintained at all times.
Working closely with the Head Chef...
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Phoenix Recruitment-Roodepoort-
and presentation.
Ensure mise en place is complete and the hot kitchen section is ready before service.
Coordinate with other kitchen sections to ensure orders are completed accurately and on time.
Follow portion controls and communicate dietary requirements...
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Phoenix Recruitment-Cape Town-
Duties:
Assist chefs with basic food preparation, including washing, peeling and chopping ingredients.
Prepare workstations and ensure ingredients and utensils are ready for service.
Wash pots, pans, crockery, cutlery and kitchen equipment.
Keep...
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Helderberg Personnel CC-Somerset West-
The Hot Kitchen Sous Chef is responsible for the day-to-day management and execution of the hot kitchen, ensuring food quality, consistency, preparation and service standards are maintained at all times.
Working closely with the Head Chef...
Read more
RMG Recruitment-Mdantsane-
Key Responsibilities
• Work closely with kitchen staff
• Menu planning
• Ensure preparation, quality control, plating and presentation standards are maintained
• Forecast supply needs and estimating costs
• Ensure the restaurant meets all...
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Recruitsmith-Cape Town-
Discover exciting carpenter and cabinet maker opportunities in Brackenfell , Western Cape . We connect skilled professionals with roles focused on crafting beautiful kitchen cupboards and custom cabinetry. Explore positions requiring precision...
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Wild Dreams Hospitality-Pretoria-
This is a practical role for someone who keeps tight control of stock and costs while running a busy kitchen that serves everyday diners as well as private functions and bookings.
Core Criteria:
• Previous experience as a Kitchen Manager...
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Siham International Trading Co.-Johannesburg-
The Stewarding Supervisor is responsible for leading and supervising the Back of House stewarding operation, ensuring the highest standards of cleanliness, sanitation, hygiene, safety, and operational efficiency across the kitchens and BOH areas...
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Helderberg Personnel CC-Somerset West-
The Head Chef is responsible for the day-to-day management and overall performance of the kitchen, ensuring exceptional food quality, consistency and operational efficiency.
Working closely with the Executive Chef and General Manager, the successful...
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JVR Software-Franschhoek-
HotelJobs in the Western Cape is seeking an experienced Head Chef to lead the kitchen and deliver exceptional culinary experiences. The role focuses on overseeing all kitchen operations, developing menus, and ensuring luxury dining standards...
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Phoenix Recruitment-Muldersdrift-
Duties:
Assist the Head Chef with the daily management of all kitchen operations.
Take charge of the kitchen in the Head Chefs absence.
Coordinate food preparation and service across kitchen sections.
Ensure consistent quality, flavour, portion...
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Helderberg Personnel CC-Somerset-
The Head Chef is responsible for the day-to-day management and overall performance of the kitchen, ensuring exceptional food quality, consistency and operational efficiency.
Working closely with the Executive Chef and General Manager, the successful...
Read more
Centre Recruit Consultants-Pretoria-
Pretoria, South Africa | Posted on 25/07/2025The Sous Chef supports the Head Chef in managing and leading the kitchen team, ensuring exceptional food quality, hygiene standards, and kitchen operations. The role is pivotal in executing a la carte...
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Wild Dreams Hospitality-Addo-
This role suits a hands-on chef who can deliver refined, consistent food in a remote bush setting while keeping the kitchen running smoothly and cost-effectively.
Core Criteria:
• Previous experience as a Head Chef or Sous Chef in a luxury lodge...
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RMG Recruitment-Port Elizabeth-
Key Responsibilities
• Work closely with kitchen staff
• Menu planning
• Ensure preparation, quality control, plating and presentation standards are maintained
• Forecast supply needs and estimating costs
• Ensure the restaurant meets all...
Read more
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