Kitchen Jobs
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Search Results - Kitchen Jobs
Helderberg Personnel CC-Cape Town
The Hot Kitchen Sous Chef is responsible for the day-to-day management and execution of the hot kitchen, ensuring food quality, consistency, preparation and service standards are maintained at all times.
Working closely with the Head Chef...
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Placements24-Nelspruit
Placements24 in Nelspruit is seeking an experienced Kitchen Manager to oversee all kitchen operations, drive efficiency, quality, and safety. You will lead a kitchen team, manage inventory and costs, and ensure top culinary output for diverse...
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LabourLinq Recruitment-South Africa
What Head Chef Kitchen Manager High Volume Cat...
Showing 215 Head Chef Kitchen Manager High Volume Catering jobs in Gauteng
Kitchen Manager
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**Kitchen Manager**
**Job details**
Posted
15 October 2026
Salary
ZAR Negotiable
Start date...
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Craven Cottage CC-Hoedspruit
Craven Cottage CC in Hoedspruit is seeking an experienced kitchen manager to lead daily kitchen operations alongside the Executive Chef and ensure quality prep, dish polish, and timely setup for functions.You will manage procurement, stock takes...
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Phoenix Recruitment-Cape Town
Duties:
Assist chefs with basic food preparation, including washing, peeling and chopping ingredients.
Prepare workstations and ensure ingredients and utensils are ready for service.
Wash pots, pans, crockery, cutlery and kitchen equipment.
Keep...
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Profile Personnel-East London
A reputable restaurant in East London is seeking a Chef / Kitchen Manager to lead their kitchen team. The ideal candidate will have 3-5 years of experience as a Head Chef or Sous Chef in a fine dining environment and a strong track record in kitchen...
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Phoenix Recruitment-Roodepoort
and presentation.
Ensure mise en place is complete and the hot kitchen section is ready before service.
Coordinate with other kitchen sections to ensure orders are completed accurately and on time.
Follow portion controls and communicate dietary requirements...
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View Kitchen jobs in:
HotelJobs-Stellenbosch
Kendrick Recruitment is seeking a skilled Senior Chef de Partie for a prestigious wine farm in Stellenbosch, Western Cape. The successful candidate will manage an allocated kitchen section, ensuring high food quality, presentation and preparation...
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Craven Cottage CC-Plettenberg Bay
A local restaurant located in Plettenberg Bay seeks a Head Chef to lead kitchen operations and develop innovative menus. The ideal candidate should have a relevant culinary qualification and at least three years of experience in a busy a la carte...
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Recruitsmith-Cape Town
Discover exciting carpenter and cabinet maker opportunities in Brackenfell , Western Cape . We connect skilled professionals with roles focused on crafting beautiful kitchen cupboards and custom cabinetry. Explore positions requiring precision...
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The Talent Room-George
professionally.
• Ensure guest rooms, communal areas and facilities are clean, presentable and well maintained.
Kitchen management
• Oversee daily kitchen operations, including food preparation, cooking and food presentation.
• Plan menus and assist with meal...
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Express Employment Professionals (VAAL)-Vereeniging (GP)
Job Title: Head Chef
Job Purpose
The Head Chef is responsible for overseeing all kitchen operations, ensuring the preparation and delivery of high-quality food while maintaining food safety, hygiene, and operational standards. The role includes...
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Wild Dreams Hospitality-Pretoria
This is a practical role for someone who keeps tight control of stock and costs while running a busy kitchen that serves everyday diners as well as private functions and bookings.
Core Criteria:
• Previous experience as a Kitchen Manager...
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Wild Dreams Hospitality-Madikwe Game Reserve
This is a hands-on role for a confident chef who can lead the brigade day to day and step in for the head chef when needed. It suits someone who enjoys the pace of a remote safari kitchen and cares about consistency on every plate.
Core Criteria...
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Phoenix Recruitment-Paterson
Duties:
Run daily kitchen shifts and conduct pre-shift briefings with front-of-house and back-of-house teams.
Engage with guests regarding menu requests, dietary requirements and special occasions, communicating arrangements promptly to the lodge...
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