Kitchen Jobs
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Search Results - Kitchen Jobs
Helderberg Personnel CC-Cape Town-
The Hot Kitchen Sous Chef is responsible for the day-to-day management and execution of the hot kitchen, ensuring food quality, consistency, preparation and service standards are maintained at all times.
Working closely with the Head Chef...
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Helderberg Personnel-Somerset West-
Helderberg Personnel is seeking a hands-on Hot Kitchen Sous Chef to lead a busy kitchen in Somerset West. You will manage daily hot kitchen operations, supervise staff, and ensure dishes meet approved recipes and presentation standards.
Ideal...
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Profile Personnel-East London-
A reputable restaurant in East London is seeking a Chef / Kitchen Manager to lead their kitchen team. The ideal candidate will have 3-5 years of experience as a Head Chef or Sous Chef in a fine dining environment and a strong track record in kitchen...
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Phoenix Recruitment-Roodepoort-
and presentation.
Ensure mise en place is complete and the hot kitchen section is ready before service.
Coordinate with other kitchen sections to ensure orders are completed accurately and on time.
Follow portion controls and communicate dietary requirements...
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WatersEdge Solutions-George-
focused restaurant in George to find a friendly, capable and hands-on Restaurant & Kitchen Manager.This is a practical management role for someone who enjoys being involved in the day-to-day running of a restaurant rather than managing from the sidelines...
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The Talent Room-George-
professionally.
• Ensure guest rooms, communal areas and facilities are clean, presentable and well maintained.
Kitchen management
• Oversee daily kitchen operations, including food preparation, cooking and food presentation.
• Plan menus and assist with meal...
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Phoenix Recruitment-Cape Town-
Duties:
Assist chefs with basic food preparation, including washing, peeling and chopping ingredients.
Prepare workstations and ensure ingredients and utensils are ready for service.
Wash pots, pans, crockery, cutlery and kitchen equipment.
Keep...
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Sablewood Real Estate Limited-Franschhoek-
Sablewood Real Estate Limited in Franschhoek is seeking a reliable on-site Chef to operate our small farm kitchen, preparing quality meals for staff and guests in a hands-on, full-time role. You will plan daily menus, cook and present dishes...
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Craven Cottage CC-Hoedspruit-
Craven Cottage CC in Limpopo, Hoedspruit, seeks an experienced chef to lead the busy a la carte kitchen. You will design and prepare all menu items, ensuring high-quality taste and presentation while maintaining efficient kitchen operations.You...
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Phoenix Recruitment Limited-Johannesburg-
Phoenix Recruitment Limited in Johannesburg is seeking a Kitchen Supervisor for a luxury lodge. You will plan and coordinate food preparation, supervise kitchen staff, and ensure dishes meet quality and safety standards.
Responsibilities include...
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Wild Dreams Hospitality-Pretoria-
This is a practical role for someone who keeps tight control of stock and costs while running a busy kitchen that serves everyday diners as well as private functions and bookings.
Core Criteria:
• Previous experience as a Kitchen Manager...
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Express Employment Professionals (VAAL)-Vereeniging (GP)-
Job Title: Head Chef
Job Purpose
The Head Chef is responsible for overseeing all kitchen operations, ensuring the preparation and delivery of high-quality food while maintaining food safety, hygiene, and operational standards. The role includes...
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Dante Personnel-Tzaneen-
An established hospitality resort is seeking a detail-oriented Kitchen Stock Controller to manage inventory, monitor stock movements and ensure accurate stock records and effective cost control.
Minimum requirements:
• At least five years...
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Phoenix Recruitment-Clanwilliam-
Duties:
Lead daily kitchen operations, maintaining exceptional food quality and presentation.
Develop seasonal menus that balance creativity, quality and budget.
Incorporate local produce and Cederberg-inspired flavours into the dining experience...
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Staff Solutions Recruitment-Bhisho-
General Duties and Responsibilities
• Lead and manage the kitchen and stewarding departments.
• Plan menus that suit guest preferences, dietary needs, seasonal ingredients, and current food trends.
• Create standard recipes to ensure consistent...
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