Kitchen Jobs
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Search Results - Kitchen Jobs
Bright Search Recruitment (Pty) LtdPolokwane
Minimum Requirements: Diploma or certificate in Culinary Arts or Hospitality Management
Proven experience as a Kitchen Manager, Head Chef, or similar role (preferably in a boutique hotel or luxury environment)
Strong leadership and team management...
Pronel PersonnelWartburg Reserve
Are you passionate about food, people, and delivering exceptional customer experiences? We're looking for a dynamic Kitchen & Service Manager to lead both back-of-house and front-of-house operations, ensuring smooth service, high standards...
HandPicked RecruitmentCape Town
Minimum Requirements
• Proven experience in a kitchen supervisory or similar role
• Experience preparing retail-style cooked meals
• Strong leadership and staff management skills
• Must reside in or near Milnerton (essential due to traffic...
Dante PersonnelHazyview
dining establishment
• Proven experience in menu planning, recipe development, and kitchen cost control
• Strong knowledge of food hygiene standards, HACCP, and health and safety regulations
• Experience in procurement, budgeting, and maintaining supplier...
Dante PersonnelJohannesburg
Minimum requirements:
• Matric (Grade 12) essential
• Reliable transport to and from work
• Degree or Diploma in Culinary Arts advantageous
• Minimum of 2 years professional experience in hot kitchen operations
• Proven expertise in hot food...
Bright Search Recruitment (Pty) LtdHermanus (FS)
Job Title: Senior Chef de Partie
Scope and General Purpose:
The primary function of this position is to manage and overseeing a section while assisting in overall kitchen operation. Requires exceptional culinary skills in making high-quality food...
Empact GroupSoshanguve
A leading food service management company based in Gauteng is seeking a skilled kitchen manager to oversee all food service-related activities. The successful candidate will manage daily kitchen operations, implement production processes, and ensure...
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Phoenix RecruitmentCape Town
they reach the customer Plan orders of equipment Arrange for repairs when necessary Remedy any problems or defects in the kitchen operationsOversee the work of all Sous Chefs & junior kitchen team membersCompile the weekly rotas in accordance with the payroll...
Hospitality HireCape Town
MINIMUM REQUIREMENTS
• Culinary or Pastry qualification from a recognised institution
• Minimum 45 years experience in a senior pastry role within a hotel, resort, or high-volume environment
• Proven experience managing a pastry kitchen and team...
Mashreq BankSomerset West
at sea.
Key Responsibilities
Prepare and cook meals in accordance with menu plans and high culinary standards, covering a variety of global cuisines including Continental, Indian, Asian, Italian, and Mediterranean.
Maintain kitchen hygiene, food safety...
Bright Search Recruitment (Pty) LtdHermanus (FS)
Requirements
Former culinary qualification with at least 5+ years of professional kitchen experience or relevant experience in professional kitchen a kitchen.
Previous experience as a Chef de Partie, preferably in lodge hotel fine dining environment...
Mashreq BankPaarl
at sea.
Key Responsibilities
Prepare and cook meals in accordance with menu plans and high culinary standards, covering a variety of global cuisines including Continental, Indian, Asian, Italian, and Mediterranean.
Maintain kitchen hygiene, food safety...
Bright Search Recruitment (Pty) LtdHermanus (WC)
Requirements
Former culinary qualification with at least 5+ years of professional kitchen experience or relevant experience in professional kitchen a kitchen.
Previous experience as a Chef de Partie, preferably in lodge hotel fine dining environment...
Hazyviewplacementpartner.com
dining establishment
• Proven experience in menu planning, recipe development, and kitchen cost control
• Strong knowledge of food hygiene standards, HACCP, and health and safety regulations
• Experience in procurement, budgeting, and maintaining supplier...
Dante PersonnelJohannesburg
Minimum requirements:
• Matric (Grade 12) essential
• Reliable transport to and from work
• Experience preparing large batches of dishes and operating in a high-volume production kitchen
• Ability to follow standardized recipes precisely, measure...
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