Kitchen Jobs
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Search Results - Kitchen Jobs
Pedros Chicken-Johannesburg-
A well-known restaurant chain is opening a new store in Gauteng and seeks passionate kitchen team members to join their dynamic launch team. You will be responsible for preparing and grilling chicken and other menu items to high-quality standards...
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Bright Search Recruitment (Pty) Ltd-Polokwane-
Minimum Qualifications
• Diploma or Certificate in Culinary Arts, Professional Cookery, Hospitality Management, or related field.
• Food safety and hygiene certification is advantageous.
Experience
• 35 years experience in kitchen operations...
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Pedros Chicken-Soshanguve-
A well-known restaurant chain is opening a new store in Gauteng and seeks passionate kitchen team members to join their dynamic launch team. You will be responsible for preparing and grilling chicken and other menu items to high-quality standards...
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Perfect Placement Recruitment-Polokwane-
Job title: Kitchen Manager
Location: Polokwane
Salary: R28 000 – R35 000
Job Duties:
• Manage and oversee all kitchen operations
• Supervise and train kitchen staff
• Ensure food quality, presentation, and consistency
• Control food costs, stock...
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Pedros Chicken-Nigel-
A well-known restaurant chain is opening a new store in Gauteng and seeks passionate kitchen team members to join their dynamic launch team. You will be responsible for preparing and grilling chicken and other menu items to high-quality standards...
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Extraordinary Solutions-Franschhoek-
COMMIS CHEF | LUXURY DINING KITCHEN | WINE ESTATE | FRANSCHHOEK
Every dish begins with respect — for ingredient, season, and place.
In a Franschhoek wine estate kitchen, food is not just prepared — it is crafted with intention, guided...
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Dante Personnel-Hazyview-
dining establishment
• Proven experience in menu planning, recipe development, and kitchen cost control
• Strong knowledge of food hygiene standards, HACCP, and health and safety regulations
• Experience in procurement, budgeting, and maintaining supplier...
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Persona Staff-Somerset-
Responsibilities:
• Develop and execute the menu, culinary concept, and overall guest experience
• Take full responsibility for kitchen operations, including quality, consistency, and food safety standards
• Manage food costs, stock control...
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Staff Unlimited Recruitment Pty Ltd T/A MPC Recruitment Group EC-Port Elizabeth-
Job Title: Senior Sous Chef
Department: Kitchen
Reports to: Head Chef
Location: Hospitality / Luxury Lodge Environment
Job Overview
An experienced and dynamic Senior Sous Chef is required to support the Head Chef in overseeing daily kitchen...
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Staff Focus-Somerset-
Key Responsibilities:
• Develop and execute the menu, concept, and overall guest experience
• Oversee all kitchen operations, ensuring quality and food safety standards
• Manage food costs, suppliers, and stock control
• Recruit, train, and lead...
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TalentLink-Port Elizabeth-
21/7 working cycle
• Oversee daily kitchen operations, ensuring smooth service and compliance with quality standards
• Conduct pre-shift briefings and coordinate with front- and back-of-house teams
• Manage guest interactions regarding menu...
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Helderberg Personnel CC-Somerset-
development: menu, positioning, and overall guest experience.
• Set up the kitchen: equipment specification, supplier selection, stock and cost control systems.
• Lead daily kitchen operations: prep, service, quality, hygiene and food safety.
• Build...
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The Royal Portfolio-Hoedspruit-
development, recipes, presentation guides, costings, etc.
• Guest Satisfaction – ensure consistently high level of positive customer reviews/ comments
• Overall management of the Kitchen Department operations, budgets and targets – ensure cost and wastage...
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Staff Unlimited Recruitment Pty Ltd T/A MPC Recruitment Group EC-Johannesburg-
Responsible for managing the cleanliness, sanitation, and overall organization of all kitchen and food service support areas within a hotel, restaurant, or catering environment. This role oversees the team that maintains kitchen hygiene, ensures...
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RMG Recruitment-Port Elizabeth-
Responsibilities
• Coordinate the whole kitchen
• Assist in preparation of the specialty dishes, train and coach all staff
• Recipe conception on speciality dishes
• Ensure that only the best quality is served to guests at all times
• Manage...
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