Kitchen Jobs
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Search Results - Kitchen Jobs
Phoenix RecruitmentCape Town
Duties:
Assist chefs with basic food preparation, including washing, peeling and chopping ingredients.
Prepare workstations and ensure ingredients and utensils are ready for service.
Wash pots, pans, crockery, cutlery and kitchen equipment.
Keep...
Opaa! Food ManagementAlberton
Position Summary
The Kitchen Manager is responsible for directing the day-to-day operation of the kitchen to ensure Opaa! standards are met and maintained, and the kitchen is compliant with all safety and health regulations.
Opaa! Food Management...
Placements24Mpumalanga
About the Role
Our client, a specialized hygiene services provider for the hospitality industry, is seeking a Commercial Kitchen Cleaning Specialist for the **Nelspruit, Mpumalanga** area. This role is critical for ensuring that commercial kitchens...
Craven Cottage CCPlettenberg Bay
A local restaurant located in Plettenberg Bay seeks a Head Chef to lead kitchen operations and develop innovative menus. The ideal candidate should have a relevant culinary qualification and at least three years of experience in a busy a la carte...
Phoenix RecruitmentRoodepoort
and presentation.
Ensure mise en place is complete and the hot kitchen section is ready before service.
Coordinate with other kitchen sections to ensure orders are completed accurately and on time.
Follow portion controls and communicate dietary requirements...
RMG RecruitmentMdantsane
Key Responsibilities
• Work closely with kitchen staff
• Menu planning
• Ensure preparation, quality control, plating and presentation standards are maintained
• Forecast supply needs and estimating costs
• Ensure the restaurant meets all...
The Talent RoomGeorge
professionally.
• Ensure guest rooms, communal areas and facilities are clean, presentable and well maintained.
Kitchen management
• Oversee daily kitchen operations, including food preparation, cooking and food presentation.
• Plan menus and assist with meal...
View Kitchen jobs in:
FancourtSoweto
Fancourt in George, South Africa, seeks a skilled Kitchen & Laundry Technician to install, inspect, maintain and repair commercial kitchen, refrigeration and laundry equipment. You will ensure safety, reliability and minimal downtime across...
Dante PersonnelTzaneen
An established hospitality resort is seeking a detail-oriented Kitchen Stock Controller to manage inventory, monitor stock movements and ensure accurate stock records and effective cost control.
Minimum requirements:
• At least five years...
Four Seasons Hotels LimitedJohannesburg
ensuring culinary excellence and consistent standards across all dishes. The Chef de Partie will be responsible for managing a specific section of the kitchen, preparing ingredients, cooking dishes to specification, and maintaining a clean and organized...
MyCareerCraftFranschhoek
MyCareerCraft is seeking a Chef de Partie to join our luxury kitchen teams across national locations. You will lead a station, supervise junior cooks, and plate dishes to exacting standards, ensuring consistency and impeccable presentation.This...
South Africajobmail.co.za
Job Summary
Minimum requirements:
• Matric (Grade 12) essential
• Experience preparing large batches of dishes and operating in a high-volume production kitchen
• Ability to follow standardized recipes precisely, measure ingredients accurately...
Craven Cottage CCMpumalanga
Craven Cottage CC seeks a hands-on cook to prepare specific food items and meals, following the head chef's directions while collaborating with the culinary team to ensure high-quality food and service. You will keep your station safe and sanitary...
Express Employment Professionals (VAAL)Vereeniging (GP)
Job Title: Head Chef
Job Purpose
The Head Chef is responsible for overseeing all kitchen operations, ensuring the preparation and delivery of high-quality food while maintaining food safety, hygiene, and operational standards. The role includes...
Wild Dreams HospitalityAddo
This role suits a hands-on chef who can deliver refined, consistent food in a remote bush setting while keeping the kitchen running smoothly and cost-effectively.
Core Criteria:
• Previous experience as a Head Chef or Sous Chef in a luxury lodge...
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