Sous Chef Jobs in Gauteng
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Search Results - Sous Chef Jobs in Gauteng
HR Genie-Johannesburg
Our client is looking for a passionate and experienced Senior Sous Chef to join their dynamic culinary team across their exclusive safari lodges and private island retreats. This is a unique opportunity for a chef who thrives in remote, high-end...
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BGA Recruitment-Pretoria
A vacancy exists for two experienced Chefs for a prestigious restaurant.
Our client is looking for an energetic and passionate individual who will support our service-orientated team.
Sous Chef and Executive Chef
Asian experience
Vietnamese...
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Phoenix Recruitment-Pretoria
as a Sous Chef or head chef in a luxury hotel kitchen or related field
Knowledge of the organization and the staff roles within it
Understanding of labour, health and safety regulations and employment laws
People skills
Understanding
Patient
Able to make sound...
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Wild Dreams Hospitality-South Africa
with team members to ensure smooth operations
• Must be physically fit and comfortable working in a remote bush environment
Sous Chef
• Minimum 5 years experience running a kitchen
• Stock taking, ordering, and staff management
• Preparing traditional...
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Phoenix Recruitment-Johannesburg
Duties:
Assist the Executive Chef / Head Chef in the following tasks, assuming full responsibility in their absence.
Managing, leading, and training of the kitchen staff in line with the food directive, ensuring food preparation to the highest...
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Sydsen-Johannesburg
Location: Qatar
Contract Type: Full-time
Industry: Medical Institution
Responsibilities:
• Oversee food production and support kitchen teams
• Ensure consistency in quality, taste, and presentation
• Coordinate kitchen schedules, service, and...
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Restaurant Staff-Centurion
Established Golf Cub / Venue & Restaurant located in the Centurion area is currently seeking a Senior Sous.
The ideal candidate should possess a minimum of 5 years of relevant experience in both chef and kitchen management roles, with a strong...
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freerecruit.co.za -
Bright Search Recruitment (Pty) Ltd-Vereeniging (GP)
Qualifications and Experience
Minimum Requirements:
• Culinary qualification (e.g. Diploma in Professional Cookery, City & Guilds, or equivalent).
• 5+ years of experience in a senior chef role (Sous Chef or higher), preferably with 2+ years...
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