Sous Chef Jobs in Gauteng
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Search Results - Sous Chef Jobs in Gauteng
LumeniiCenturion
Fortuna Foods is seeking a disciplined and dependable Sous Chef to lead day-to-day production in a high-volume, food-manufacturing environment where quality, consistency and food safety come first.You will co-lead the daily execution of production...
HotelJobsSoweto
Sous Chef | Luxury Restaurant | Stellenbosch Kendrick Recruitment is seeking a talented and motivated Sous Chef to support the culinary team at a prestigious luxury restaurant in Stellenbosch.
Package & Benefits Salary: R24,000 – R27,000...
HotelJobsPretoria
HotelJobs is seeking an experienced Sous Chef to lead our hotel kitchen and ensure exceptional dining experiences. You will oversee chef de parties, step in for the Head Chef on days off, and manage stock while upholding hygiene and service...
Four Seasons Hotels and ResortsJohannesburg
Four Seasons Hotel Westcliff in Johannesburg invites applications for a Sous Chef to join the Kitchen team. This iconic resort on the hillside offers guests luxury dining and a collaborative, service-driven environment.
Successful candidates must...
Placements24Johannesburg
About the Role
Our client is seeking an accomplished and dedicated Sous Chef to support the Head Chef in managing a bustling kitchen environment in Pretoria . This is a critical leadership role, responsible for assisting in all daily kitchen...
Humanrise ZA (Pty) LtdJohannesburg
Employment Type: Full-Time
Salary: R 16 000 basic salary plus benefits
Location: Sandton, Johannesburg
Industry: Hospitality & Tourism
Minimum Requirements
• Grade 12 / Matric.
• Culinary qualification with a focus on Pastry Arts or Professional...
City Lodge HotelsSoweto
Advantageous
N/A
People
In liaison with the Executive Chef | Deputy General Manager | General Manager, may hire new employees up to the level of Junior Sous Chef.
Is required to issue verbal/written warnings when necessary and in the event of company policy...
Sous Chef jobs – More locations:
Craven Cottage CCPretoria
Duties
Lead daily kitchen operations.
Supervise and mentor junior chefs.
Ensure consistency in food quality and presentation.
Manage inventory and ordering.
Support the Head Chef with menu development and costing.
Assist the Head Chef in overseeing...
Phoenix RecruitmentMidrand
Duties:
Lead daily kitchen operations.
Supervise and mentor junior chefs.
Ensure consistency in food quality and presentation.
Manage inventory and ordering.
Support the Head Chef with menu development and costing.
Assist the Head Chef in overseeing...
Sun InternationalBrakpan
In collaboration with the Executive Sous Chef, develop outlet
objectives and deliverables in line with the Culinary strategy
Facilitate the communication and implementation of Culinary deliverables for the outlet
Provide clear delegation of authority...
Phoenix RecruitmentFourways
Duties:
Lead daily kitchen operations.
Supervise and mentor junior chefs.
Ensure consistency in food quality and presentation.
Manage inventory and ordering.
Support the Head Chef with menu development and costing.
Assist the Head Chef in overseeing...
Placements24Johannesburg
diverse menus that meet client expectations and dietary requirements, ensuring creativity and seasonal relevance.
Lead, mentor, and manage a team of sous chefs, line cooks, and kitchen assistants, fostering a positive and productive work environment...
Express Employment Professionals (VAAL)Vereeniging (GP)
menu planning, staff management, inventory control, budgeting, and ensuring an exceptional dining experience for guests.
Reporting To
General Manager / Operations Manager / Restaurant Owner
Direct Reports
• Sous Chef
• Chef de Partie
• Commis...
Wild Dreams HospitalityMadikwe Game Reserve
to detail are essential.
Core Criteria:
• Proven experience as a Senior Chef or Sous Chef within a luxury hospitality environment
• Strong understanding of menu planning, food costing, and stock control
• Solid grasp of kitchen hygiene, health, and food...
Extraordinary SolutionsJohannesburg
experience
Who You Are
• An experienced Head Chef or strong Senior Sous Chef ready to step up
• Confident working with seafood, spices, grills and coastal cooking styles
• Knowledge or interest in Creole and East African cuisine
• Comfortable working...
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