Kitchen Jobs in Limpopo
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Search Results - Kitchen Jobs in Limpopo
Bright Search Recruitment (Pty) Ltd-Polokwane
Kitchen Manager Job Specification (Job Specs)
Qualifications
• Diploma in Culinary Arts, Hospitality Management, or related field (preferred).
• Food Safety and Hygiene certification.
• Valid health and safety training/certification advantageous...
Phoenix Recruitment-Hoedspruit
Duties:
Running of daily kitchen operations with Executive Chef.
Recipe and product knowledge
Ensure completion and quality execution of prep-list
Approve and "polish" dishes before going to Guest
Purchases per requirements, Invoice capturing...
Net Talent-Bela-Bela
Responsibilities
• Assist in the preparation, cooking, and plating of dishes under the guidance of senior chefs.
• Maintain high standards of kitchen cleanliness and hygiene.
• Ensure all food products are stored correctly and rotated (FIFO...
The Royal Portfolio-Hoedspruit
development, recipes, presentation guides, costings, etc.
• Guest Satisfaction – ensure consistently high level of positive customer reviews/ comments
• Overall management of the Kitchen Department operations, budgets and targets – ensure cost and wastage...
Spa Sense-Lephalale
Chef de Partie URGENTLY needed in Limpopo (Live-in position)
We are looking for a Chef de Partie to be a key member of the kitchen team, responsible for managing a specific section of the kitchen, either the hot or cold section.
• 3-5 years...
Wild Dreams Hospitality-Hoedspruit
and kitchen expenditures.
• Ensure the kitchen operates at the highest hygiene and HACCP/food safety standards.
• Maintain daily cleaning schedules and oversee compliance by kitchen staff.
• Supervise, train, and mentor junior kitchen staff to ensure smooth...
Bright Search Recruitment (Pty) Ltd-Lephalale
Job Specifications / Requirements:
• Previous experience (24 years) in a similar breakfast chef or culinary role, preferably in a hotel or high-volume kitchen.
• Strong culinary skills with creativity and attention to detail.
• Excellent time...
Bright Search Recruitment (Pty) Ltd-Lephalale
and decoration skills.
• Understanding of menu costing, portion control, and kitchen management.
• Proficient in kitchen hygiene, safety, and quality control.
Core Competencies
• Leadership and team management.
• Creativity and innovation in desserts and pastry...
1 similar jobs: Polokwane
Bright Search Recruitment (Pty) Ltd-Lephalale
Qualifications
• Professional Cookery/Culinary Diploma or equivalent qualification.
• Food safety certification is advantageous.
Experience
• 24 years experience in a professional kitchen.
• Previous experience running both hot and cold sections...
1 similar jobs: Polokwane
Kendrick Recruitment-Mokopane
with all kitchen operations and menu execution• Lead the kitchen team in the Head Chef’s absence• Ensure consistent......
hoteljobs.co.za -
2 similar jobs: Polokwane, Phalaborwa
Bright Search Recruitment (Pty) Ltd-Polokwane
Qualifications
• Culinary Arts Diploma or Degree (City & Guilds or equivalent preferred).
• Professional chef certification (advantageous).
• HACCP or Health and Safety certification recommended.
Experience
• 510+ years professional kitchen...
Kendrick Recruitment-Mokopane
with all kitchen operations and menu execution• Lead the kitchen team in the Head Chef’s absence• Ensure consistent......
hoteljobs.co.za -
2 similar jobs: Polokwane, Phalaborwa
Fusion Boutique Hotel-Polokwane
We are looking for a Chef de Partie to be a key member of the kitchen team, responsible for managing a specific section of the kitchen, hot or cold section.
This candidate will be required to prepare and present high quality dishes in accordance...
hoteljobs.co.za -
Bright Placements-Polokwane
The Hot/Cold Chef de Partie is responsible for managing both the hot kitchen section (grills, sauté, pans, mains) and the cold kitchen section (salads, starters, cold platters, desserts depending on structure). This role ensures high-quality food...
hoteljobs.co.za -
Bright Placements-Polokwane
The Executive Chef is responsible for leading all culinary operations, ensuring exceptional food quality, creativity, and consistency across all outlets.
This role oversees menu design, kitchen management, food cost control, staff training...
hoteljobs.co.za -
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