Kitchen Staff Jobs
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Search Results - Kitchen Staff Jobs
Hospitality Hire-Cape Town
Experience in mentoring and coaching junior kitchen staff
• Exceptional creativity and passion for culinary innovation
• Excellent leadership, communication and team management skills
• Experience in stock management and control
• Ability to work under...
Efficiency Staffing Solutions-Port Elizabeth
Efficiency Staffing Solutions (Pty) Ltd
Registration No. 2022/876857/07
Duties & Responsibilities
• Manage the day-to-day operations of the kitchen.
• Supervise and coordinate kitchen staff and food preparation activities.
• Plan menus and ensure...
RMG Recruitment-Port Elizabeth
We are seeking a Sous Chef to assist with managing the kitchen's daily operations. This role involves supervising kitchen staff, ensuring the quality and presentation of dishes, managing inventory, and maintaining a clean and organized work...
Wild Dreams Hospitality-Drakensberg Garden
managing kitchen staff, controlling food costs and inventory, developing menus, maintaining health and safety standards and ensuring the efficient operation of all food service areas. Core Criteria:
• Minimum 5 years' experience in a senior kitchen...
Wild Dreams Hospitality-Pongola
mentor, and develop junior kitchen staff
• Strong organisational and time management skills with the ability to multitask under pressure
• Flexible and willing to work evenings, weekends, and public holidays as required
• Team player with excellent...
Pronel Personnel-Durban
the establishment's reputation.
Kitchen Leadership & Team Management
• Lead, motivate, train, and supervise kitchen staff.
• Foster a professional, disciplined, and collaborative working environment.
• Ensure compliance with company policies, procedures, and food...
TalentLink-Pretoria (EC)
motivate, and manage kitchen staff during preparation and service
• Assist with stock control, ordering, food costing, and minimization of wastage
• Support all kitchen sections to deliver seamless and personalized guest dining experiences
• Train...
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Jenrecruitment-Cape Town
consistency and portion control
• Assist with stock control and stock takes
• Maintain food safety and hygiene standards
• Support junior kitchen staff where required
• Work closely with the Head Chef and wider kitchen team
Requirements
• Previous experience...
TalentLink-East London
motivate, and manage kitchen staff during preparation and service
• Assist with stock control, ordering, food costing, and minimization of wastage
• Support all kitchen sections to deliver seamless and personalized guest dining experiences
• Train...
African Echoes Recruitment-Hoedspruit
requirements and special guest requests
• Lead, train, mentor, and develop kitchen staff
• Manage kitchen schedules, productivity, and performance
• Maintain efficient kitchen operations and workflow
• Ensure compliance with food safety and hygiene standards...
Phoenix Recruitment-Durban
junior kitchen staff
Conduct daily kitchen briefings and shift planning
Ensure kitchen cleanliness and hygiene standards are maintained
Monitor inventory levels and place stock requisitions
Assist with supplier management and receiving of goods
Control...
TalentLink-Mdantsane
motivate, and manage kitchen staff during preparation and service
• Assist with stock control, ordering, food costing, and minimization of wastage
• Support all kitchen sections to deliver seamless and personalized guest dining experiences
• Train...
Greys Personnel-Uitenhage
The Sous Chef is responsible for supporting and managing kitchen operations to ensure high-quality food preparation, food safety compliance, cost control, and excellent guest service. The role includes supervising kitchen staff, maintaining...
TalentLink-Queenstown
motivate, and manage kitchen staff during preparation and service
• Assist with stock control, ordering, food costing, and minimization of wastage
• Support all kitchen sections to deliver seamless and personalized guest dining experiences
• Train...
Wild Dreams Hospitality-Hluhluwe
are maintained at all times
• Train, mentor, and develop junior chefs and kitchen staff
• Ensure all menus and food presentation align with company food styling standards
• Remain up to date with current food trends and innovative culinary concepts
• Create...
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