Kitchen Staff Jobs
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Search Results - Kitchen Staff Jobs
Global Network RecruitmentJohannesburg
quality dishes are served, and managing kitchen staff. This role requires a creative flair, strong leadership skills, and a passion for delivering exceptional culinary experiences.
Key Responsibilities:
• Manage the kitchen
• Order stock
• Cost...
IntelliStaffStellenbosch
and effective management of kitchen staff to deliver exceptional culinary experiences. Main Responsibilities:
• Ensure all guests are cared for individually, meeting specific needs, adhering to dietary requirements, and preparing meals accordingly.
• Ensure...
Wild Dreams HospitalityStellenbosch
This Sous Chef role is a hands-on leadership position supporting the Head Chef in managing daily kitchen operations. The role involves guiding and training junior staff, overseeing food preparation and presentation, maintaining stock control...
Riseup ManagementJohannesburg
with a passion for culinary excellence.
Key Duties & Responsibilities:
• Manage Kitchen Staff: Supervise, train, and motivate kitchen staff to maintain high standards of food quality and presentation.
• Collaborate with Executive Chef: Assist in developing...
Meondoholdings.co.zaDurban
grill temperatures, adhering to health and safety standards, maintaining a clean workstation, and collaborating with kitchen staff.
Key Responsibilities
• Cooking & Preparation: Season, prepare, and grill menu items (burgers, steaks, vegetables...
JenrecruitmentCape Town
operations
• Excellent communication and team leadership ability
• Ability to work efficiently under pressure
• Own reliable transport
Key Responsibilities:
• Supervise kitchen staff and delegate tasks effectively
• Maintain high standards of food quality...
Helderberg Personnel CCStellenbosch
and Marketing team
• Ensure coherence between food menus, wine tastings, pairings, and special events
Team Leadership:
• Recruit, train, schedule, and lead all kitchen staff.
• Implement consistent training on:
• Latest techniques
• Wine pairing...
View Kitchen Staff jobs in:
Phoenix RecruitmentPongola
Duties:
Kitchen Operations & Culinary Support:
Assist the Executive Sous Chef and Executive Chef in daily kitchen operations.
Supervise and coordinate the work of line cooks and kitchen staff during service.
Ensure that all dishes meet the lodges...
TalentLinkPort Elizabeth
motivate, and manage kitchen staff during preparation and service
• Assist with stock control, ordering, food costing, and minimization of wastage
• Support all kitchen sections to deliver seamless and personalized guest dining experiences
• Train, mentor...
Bright Search Recruitment (Pty) LtdPongola
Culinary Expertise: Skilled in modern and traditional cuisine, plating, and portion control.
• Teamwork & Leadership: Ability to assist in supervising and guiding kitchen staff.
• Guest Focus: Awareness of guest expectations and commitment to high...
1 similar jobs: Hluhluwe
Phoenix RecruitmentFranschhoek
with all staff members duly informed of daily specials, out-of-stock items, and replacements.Lead, train, and develop a skilled and motivated kitchen team.Conduct regular performance reviews, provide constructive feedback, and support staff...
ARVOStellenboschworkable.com
on current hospitality customers (restaurants) as well as cold call and open new restaurants in their respective areas, with a strong focus on developing new business by opening new accounts.
• BDM’s assist with kitchen staff training, technical advice...
Crew Life at SeaCape Towncareers-page.com
Maintain cleanliness, organization, and safety in the kitchen.
• Follow food handling and sanitation procedures.
• Work collaboratively with other kitchen staff to ensure smooth service.
• Assist in inventory management and proper storage of ingredients...
Phoenix RecruitmentCeres
as costing
Administration and stock take
Training of all kitchen staff and waiters
Ensure the health and safety is kept up to standard
Ensure that all equipment is in proper working order
Running the pass
Handling all disciplinary actions.
Planning all...
Greys PersonnelUitenhage
The Sous Chef is responsible for supporting and managing kitchen operations to ensure high-quality food preparation, food safety compliance, cost control, and excellent guest service. The role includes supervising kitchen staff, maintaining...
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