Kitchen Staff Jobs
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Search Results - Kitchen Staff Jobs
MyCareerCraft-Cape Town
junior kitchen staff in food preparation, cooking and plating Make
sure all food is prepared to the correct standards, recipe and
presentation Enforce hygiene and HACCP standards as per South
African food safety regulations Train and mentor junior chefs...
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3 similar jobs: Paarl, Worcester, Somerset West
Phoenix Recruitment-Stellenbosch
Duties:
Assist in planning, organizing, and directing all banquet food preparation and production
Supervise kitchen staff during banquet events to ensure smooth and timely service
Ensure all dishes are prepared according to recipes, standards...
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MyCareerCraft-Cape Town
ingredients, including raw fish such as salmon, tuna, and unagi. Cook appetizers, soups, and salads in line with
Japanese culinary principles. Lead kitchen staff in the absence of
the Head Chef, ensuring smooth operations. Collaborate with
front-of-house staff...
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3 similar jobs: Worcester, Somerset West, Paarl
Wild Dreams Hospitality-Durban
This lodge is based in KwaZulu Natal along the North Coast. This position combines hands-on kitchen leadership with creative menu execution, ensuring consistency, quality, and presentation across all meals. Beyond supervising staff and maintaining...
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Jenrecruitment-Cape Town
operations
• Excellent communication and team leadership ability
• Ability to work efficiently under pressure
• Own reliable transport
Key Responsibilities:
• Supervise kitchen staff and delegate tasks effectively
• Maintain high standards of food quality...
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Wild Dreams Hospitality-Stellenbosch
This Sous Chef role is a hands-on leadership position supporting the Head Chef in managing daily kitchen operations. The role involves guiding and training junior staff, overseeing food preparation and presentation, maintaining stock control...
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Level-Up-Somerset West
and presented according to brand standards Maintain high standards of hygiene, cleanliness, and food safety (HACCP) Assist with stock control, ordering, and minimizing food waste Step in for the Sous Chef when required Train and mentor junior kitchen staff Work...
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3 similar jobs: Worcester, Paarl, Cape Town
View Kitchen Staff jobs in:
Helderberg Personnel CC-Stellenbosch
and Marketing team
• Ensure coherence between food menus, wine tastings, pairings, and special events
Team Leadership:
• Recruit, train, schedule, and lead all kitchen staff.
• Implement consistent training on:
• Latest techniques
• Wine pairing...
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Delaire (Pty) Ltd-Stellenbosch
Hoseki Kitchen at Delaire Graff Estate is looking for a Sous Chef to work alongside the Head Chef to manage daily kitchen activities, including overseeing staff, menu preparation and ensuring food quality and freshness.
Providing meal quality...
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TalentLink-Port Elizabeth
motivate, and manage kitchen staff during preparation and service
• Assist with stock control, ordering, food costing, and minimization of wastage
• Support all kitchen sections to deliver seamless and personalized guest dining experiences
• Train, mentor...
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Phoenix Recruitment-Muldersdrift
Duties:
Deliver training and development for kitchen staff, covering procedures, food preparation, and service standards.
Design, implement, and record induction and basic training programs for all new employees.
Supervise kitchen staff, providing...
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Crew Life at Sea-Cape Town
Maintain cleanliness, organization, and safety in the kitchen.
• Follow food handling and sanitation procedures.
• Work collaboratively with other kitchen staff to ensure smooth service.
• Assist in inventory management and proper storage of ingredients...
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careers-page.com -
Mashreq Bank-Port Elizabeth
passengers and crew.
Monitor stock levels and report food supply requirements to inventory staff.
Train and guide junior kitchen staff and stewards when required.
Adapt recipes and menu items based on guest preferences, dietary requirements, and special...
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Level-Up-Cape Town
The Chef de Partie (Cold Section) is responsible for overseeing the cold kitchen section while actively supporting and engaging with all areas of the kitchen . This role requires a hands-on professional who is willing to step beyond their section...
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Mashreq Bank-Soshanguve
passengers and crew.
Monitor stock levels and report food supply requirements to inventory staff.
Train and guide junior kitchen staff and stewards when required.
Adapt recipes and menu items based on guest preferences, dietary requirements, and special...
Read more
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