Kitchen Staff Jobs
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Search Results - Kitchen Staff Jobs
Riseup Management-Johannesburg
with a passion for culinary excellence.
Key Duties & Responsibilities:
• Manage Kitchen Staff: Supervise, train, and motivate kitchen staff to maintain high standards of food quality and presentation.
• Collaborate with Executive Chef: Assist in developing...
Global Network Recruitment-Johannesburg
quality dishes are served, and managing kitchen staff. This role requires a creative flair, strong leadership skills, and a passion for delivering exceptional culinary experiences.
Key Responsibilities:
• Manage the kitchen
• Order stock
• Cost...
MyCareerCraft-Cape Town
junior kitchen staff in food preparation, cooking and plating Make sure all food is prepared to the correct standards, recipe and presentation Enforce hygiene and HACCP standards as per South African food safety regulations Train and mentor junior chefs...
Davis School District-Rustenburg
Davis School District is seeking an Elementary Manager to oversee meal preparation and service at the elementary school in Rustenburg, South Africa. The candidate will plan menus, order supplies, and manage kitchen staff while adhering to safety...
MyCareerCraft-Paarl
junior kitchen staff in food preparation, cooking and plating Make
sure all food is prepared to the correct standards, recipe and
presentation Enforce hygiene and HACCP standards as per South
African food safety regulations Train and mentor junior chefs...
Wild Dreams Hospitality-Stellenbosch
This Sous Chef role is a hands-on leadership position supporting the Head Chef in managing daily kitchen operations. The role involves guiding and training junior staff, overseeing food preparation and presentation, maintaining stock control...
MyCareerCraft-Somerset West
junior kitchen staff in food preparation, cooking and plating Make sure all food is prepared to the correct standards, recipe and presentation Enforce hygiene and HACCP standards as per South African food safety regulations Train and mentor junior chefs...
View Kitchen Staff jobs in:
Meondoholdings.co.za-Durban
grill temperatures, adhering to health and safety standards, maintaining a clean workstation, and collaborating with kitchen staff.
Key Responsibilities
• Cooking & Preparation: Season, prepare, and grill menu items (burgers, steaks, vegetables...
TalentLink-Port Elizabeth
motivate, and manage kitchen staff during preparation and service
• Assist with stock control, ordering, food costing, and minimization of wastage
• Support all kitchen sections to deliver seamless and personalized guest dining experiences
• Train...
MyCareerCraft-Worcester (WC)
junior kitchen staff in food preparation, cooking and plating Make
sure all food is prepared to the correct standards, recipe and
presentation Enforce hygiene and HACCP standards as per South
African food safety regulations Train and mentor junior chefs...
Helderberg Personnel CC-Stellenbosch
and Marketing team
• Ensure coherence between food menus, wine tastings, pairings, and special events
Team Leadership:
• Recruit, train, schedule, and lead all kitchen staff.
• Implement consistent training on:
• Latest techniques
• Wine pairing...
MyCareerCraft-Cape Town
ingredients, including raw fish such as salmon, tuna, and unagi. Cook appetizers, soups, and salads in line with
Japanese culinary principles. Lead kitchen staff in the absence of
the Head Chef, ensuring smooth operations. Collaborate with
front-of-house staff...
Phoenix Recruitment-Ceres
as costing
Administration and stock take
Training of all kitchen staff and waiters
Ensure the health and safety is kept up to standard
Ensure that all equipment is in proper working order
Running the pass
Handling all disciplinary actions.
Planning all...
Staff Solutions Recruitment-Grahamstown
documentation.
• Oversee daily kitchen operations and ensure accurate, timely admin.
• Ensure compliance with food safety, hygiene, and health & safety regulations.
• Supervise, motivate, and support kitchen staff during service.
• Assist with stock control...
1 similar jobs: Paterson
Greys Personnel-Uitenhage
The Sous Chef is responsible for supporting and managing kitchen operations to ensure high-quality food preparation, food safety compliance, cost control, and excellent guest service. The role includes supervising kitchen staff, maintaining...
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