Kitchen Staff Jobs
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Search Results - Kitchen Staff Jobs
Wild Dreams Hospitality-Stellenbosch
This Sous Chef role is a hands-on leadership position supporting the Head Chef in managing daily kitchen operations. The role involves guiding and training junior staff, overseeing food preparation and presentation, maintaining stock control...
Jenrecruitment-Cape Town
leadership background, and the ability to deliver exceptional dishes that uphold our restaurant's reputation. You will be responsible for overseeing kitchen operations, menu creation, staff management, and ensuring the highest standards of food quality...
IntelliStaff-Johannesburg
Location - Krugersdorp, Gauteng
Duties and Responsibilities:
• Deliver training and development for kitchen staff, covering procedures, food preparation, and service standards.
• Design, implement, and record induction and basic training programs...
Phoenix Recruitment-Franschhoek
quality, presentation, and consistency.Leading, mentoring, and training chefs and kitchen staff to build a high-performance team.Collaborating with front-of-house management to ensure seamless service delivery.Engaging confidently and professionally...
Meondoholdings.co.za-Durban
grill temperatures, adhering to health and safety standards, maintaining a clean workstation, and collaborating with kitchen staff.
Key Responsibilities
• Cooking & Preparation: Season, prepare, and grill menu items (burgers, steaks, vegetables...
The Royal Portfolio-Hermanus (WC)
and service to the highest level.
• Implementation and training on new menus, presentation and standards
• Manage all Kitchen staff daily in terms of work allocation, performance, standards, disciplinaries, rosters, leave, skills development and training...
Helderberg Personnel CC-Stellenbosch
and Marketing team
• Ensure coherence between food menus, wine tastings, pairings, and special events
Team Leadership:
• Recruit, train, schedule, and lead all kitchen staff.
• Implement consistent training on:
• Latest techniques
• Wine pairing...
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Bright Search Recruitment (Pty) Ltd-Richards Bay
is responsible for supervising kitchen staff, assisting in menu execution, maintaining high standards of food quality and presentation, and contributing to an exceptional luxury dining experience for guests.
Duties and Responsibilities
Kitchen Operations...
Staff Solutions Recruitment-Grahamstown
documentation.
• Oversee daily kitchen operations and ensure accurate, timely admin.
• Ensure compliance with food safety, hygiene, and health & safety regulations.
• Supervise, motivate, and support kitchen staff during service.
• Assist with stock control...
Delaire (Pty) Ltd-Stellenbosch
Hoseki Kitchen at Delaire Graff Estate is looking for a Sous Chef to work alongside the Head Chef to manage daily kitchen activities, including overseeing staff, menu preparation and ensuring food quality and freshness.
Providing meal quality...
Phoenix Recruitment-Paterson
and timeouslyEnsure compliance with all food safety, hygiene, security, and health & safety legislation and internal policiesMonitor, manage, and motivate kitchen staff during preparation and serviceAssist with stock control, ordering, food costing, and wastage...
Belmond-Cape Town
to prepare the highest quality food from recipes.
Primary Responsibilities Include:
• To work alongside the Executive Chef to manage daily kitchen activities, including overseeing staff, assisting with menu preparation, ensuring food quality and freshness...
workable.com -
Phoenix Recruitment-Muldersdrift
Duties:
Deliver training and development for kitchen staff, covering procedures, food preparation, and service standards.
Design, implement, and record induction and basic training programs for all new employees.
Supervise kitchen staff, providing...
Merand Corbett & Associates-Stellenbosch
Key Responsibilities:
• Assist in supervising daily kitchen operations
• Oversee food preparation, presentation and quality standards
• Maintain cost control and inventory management
• Lead, train and motivate kitchen staff
• Ensure sanitation...
Phoenix Recruitment-Ceres
as costing
Administration and stock take
Training of all kitchen staff and waiters
Ensure the health and safety is kept up to standard
Ensure that all equipment is in proper working order
Running the pass
Handling all disciplinary actions.
Planning all...
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