Kitchen Staff Jobs
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Search Results - Kitchen Staff Jobs
Jenrecruitment-Cape Town
leadership background, and the ability to deliver exceptional dishes that uphold our restaurant's reputation. You will be responsible for overseeing kitchen operations, menu creation, staff management, and ensuring the highest standards of food quality...
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Wild Dreams Hospitality-Stellenbosch
This Sous Chef role is a hands-on leadership position supporting the Head Chef in managing daily kitchen operations. The role involves guiding and training junior staff, overseeing food preparation and presentation, maintaining stock control...
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Phoenix Recruitment-Franschhoek
quality, presentation, and consistency.Leading, mentoring, and training chefs and kitchen staff to build a high-performance team.Collaborating with front-of-house management to ensure seamless service delivery.Engaging confidently and professionally...
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Meondoholdings.co.za-Durban
grill temperatures, adhering to health and safety standards, maintaining a clean workstation, and collaborating with kitchen staff.
Key Responsibilities
• Cooking & Preparation: Season, prepare, and grill menu items (burgers, steaks, vegetables...
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Staff Solutions Recruitment-Grahamstown
documentation.
• Oversee daily kitchen operations and ensure accurate, timely admin.
• Ensure compliance with food safety, hygiene, and health & safety regulations.
• Supervise, motivate, and support kitchen staff during service.
• Assist with stock control...
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IntelliStaff-Johannesburg
Location - Krugersdorp, Gauteng
Duties and Responsibilities:
• Deliver training and development for kitchen staff, covering procedures, food preparation, and service standards.
• Design, implement, and record induction and basic training programs...
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The Royal Portfolio-Hermanus (WC)
and service to the highest level.
• Implementation and training on new menus, presentation and standards
• Manage all Kitchen staff daily in terms of work allocation, performance, standards, disciplinaries, rosters, leave, skills development and training...
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Bright Search Recruitment (Pty) Ltd-Richards Bay
is responsible for supervising kitchen staff, assisting in menu execution, maintaining high standards of food quality and presentation, and contributing to an exceptional luxury dining experience for guests.
Duties and Responsibilities
Kitchen Operations...
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Mashreq Bank-Somerset West
passengers and crew.
Monitor stock levels and report food supply requirements to inventory staff.
Train and guide junior kitchen staff and stewards when required.
Adapt recipes and menu items based on guest preferences, dietary requirements, and special...
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Merand Corbett & Associates-Stellenbosch
Key Responsibilities:
• Assist in supervising daily kitchen operations
• Oversee food preparation, presentation and quality standards
• Maintain cost control and inventory management
• Lead, train and motivate kitchen staff
• Ensure sanitation...
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Helderberg Personnel CC-Stellenbosch
and Marketing team
• Ensure coherence between food menus, wine tastings, pairings, and special events
Team Leadership:
• Recruit, train, schedule, and lead all kitchen staff.
• Implement consistent training on:
• Latest techniques
• Wine pairing...
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Belmond-Cape Town
to prepare the highest quality food from recipes.
Primary Responsibilities Include:
• To work alongside the Executive Chef to manage daily kitchen activities, including overseeing staff, assisting with menu preparation, ensuring food quality and freshness...
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workable.com -
The Royal Portfolio-Hoedspruit
all Kitchen staff daily in terms of work allocation, performance, standards, disciplinaries, rosters, leave, skills development and training
• Be a confident delegator, an excellent leader and coach
• Must understand and live the Purpose & Values...
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Delaire (Pty) Ltd-Stellenbosch
Hoseki Kitchen at Delaire Graff Estate is looking for a Sous Chef to work alongside the Head Chef to manage daily kitchen activities, including overseeing staff, menu preparation and ensuring food quality and freshness.
Providing meal quality...
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Phoenix Recruitment-Muldersdrift
Duties:
Deliver training and development for kitchen staff, covering procedures, food preparation, and service standards.
Design, implement, and record induction and basic training programs for all new employees.
Supervise kitchen staff, providing...
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