Kitchen Staff Jobs
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Search Results - Kitchen Staff Jobs
The Talent Room-Pretoria-
Description:
• Assist with food preparation and ingredient preparation.
• Wash, peel, cut, and portion food items as required.
• Maintain cleanliness of kitchen equipment, utensils, and workstations.
• Assist with receiving, unpacking, and storing...
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Pronel Personnel-Durban-
the establishment's reputation.
Kitchen Leadership & Team Management
• Lead, motivate, train, and supervise kitchen staff.
• Foster a professional, disciplined, and collaborative working environment.
• Ensure compliance with company policies, procedures, and food...
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Hospitality Hire-Cape Town-
Experience in mentoring and coaching junior kitchen staff
• Exceptional creativity and passion for culinary innovation
• Excellent leadership, communication and team management skills
• Experience in stock management and control
• Ability to work under...
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TalentLink-Port Elizabeth-
motivate, and manage kitchen staff during preparation and service
• Assist with stock control, ordering, food costing, and minimization of wastage
• Support all kitchen sections to deliver seamless and personalized guest dining experiences
• Train...
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Wild Dreams Hospitality-Pongola-
mentor, and develop junior kitchen staff
• Strong organisational and time management skills with the ability to multitask under pressure
• Flexible and willing to work evenings, weekends, and public holidays as required
• Team player with excellent...
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Jenrecruitment-Cape Town-
consistency and portion control
• Assist with stock control and stock takes
• Maintain food safety and hygiene standards
• Support junior kitchen staff where required
• Work closely with the Head Chef and wider kitchen team
Requirements
• Previous experience...
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Wild Dreams Hospitality-Drakensberg Garden-
managing kitchen staff, controlling food costs and inventory, developing menus, maintaining health and safety standards and ensuring the efficient operation of all food service areas. Core Criteria:
• Minimum 5 years' experience in a senior kitchen...
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Greys Personnel-Uitenhage-
The Sous Chef is responsible for supporting and managing kitchen operations to ensure high-quality food preparation, food safety compliance, cost control, and excellent guest service. The role includes supervising kitchen staff, maintaining...
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Crew Life at Sea-Cape Town-careers-page.com-
Position: Junior Sous Chef
Responsibilities:
• Assist the Executive Chef and Sous Chef in managing the kitchen operations
• Prepare and cook a variety of dishes according to menu and recipe standards
• Train and supervise kitchen staff, ensuring...
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Perfect Placement Recruitment-Polokwane-
Job title: Kitchen Manager
Location: Polokwane
Salary: R28 000 – R35 000
Job Duties:
• Manage and oversee all kitchen operations
• Supervise and train kitchen staff
• Ensure food quality, presentation, and consistency
• Control food costs, stock...
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Wild Dreams Hospitality-Hluhluwe-
are maintained at all times
• Train, mentor, and develop junior chefs and kitchen staff
• Ensure all menus and food presentation align with company food styling standards
• Remain up to date with current food trends and innovative culinary concepts
• Create...
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Khula Placements-Stellenbosch-
in managing daily kitchen operations
• Ensure consistency in taste, presentation, and portion control
• Maintain strict hygiene and food safety standards
• Oversee stock control, ordering, and minimising waste
• Train and supervise junior kitchen staff...
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Phoenix Recruitment-Franschhoek-
are carried out with all staff members duly informed of daily specials, out-of-stock items, and replacements.
Lead, train, and develop a skilled and motivated kitchen team.
Conduct regular performance reviews, provide constructive feedback, and support staff...
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Perfect Placement Recruitment-Polokwane-
Job title: Executive Chef
Location: Polokwane
Salary: R28 000 – R35 000 CTC per month
Job Duties:
• Oversee the culinary operations of the hotel
• Responsible for menu planning, food preparation, and kitchen management
• Lead and train kitchen...
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African Echoes Recruitment-Addo-
REQUIREMENT:
• RSA ID and legal residence essential
• Minimum 2 years' experience as a Head Chef or Senior Sous Chef within a 4-star or 5-star game lodge environment
• Proven experience managing kitchen operations and staff
• Strong menu planning...
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