Kitchen Staff Jobs
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Search Results - Kitchen Staff Jobs
The Talent Room-George
and kitchen utensils
• Ensure compliance with food safety and hygiene standards
• Receive and store stock correctly
• Assist chefs and other kitchen staff as required
• Dispose of waste according to company procedures
Requirements:
• Grade 12 (Matric...
HotelJobs-Stellenbosch
Location
Stellenbosch
About
As a key leader in the kitchen, the Junior Sous Chef assists in supervising staff, maintaining food quality, and ensuring guest satisfaction through the preparation and presentation of exceptional dishes.
Key...
The Recruitment Pig-Johannesburg
commercial ovens and standard kitchen equipment safely.
• Monitor oven temperatures to make sure every item is perfectly baked.
• Keep your kitchen workstation completely clean, neat, and hygienic.
• Help manage kitchen stock levels and report any shortages...
Profile Personnel-East London
Must be able to work shifts (day, night, Sundays and public holidays)
• Scheduling kitchen staff shifts
• Supervising and coordinating kitchen staff
• Health and safety compliance
• Keeping cost reports
• Assisting in menu development...
IntelliStaff-Stellenbosch
Location: Stellenbosch
About
As a key leader in the kitchen, the Junior Sous Chef assists in supervising staff, maintaining food quality, and ensuring guest satisfaction through the preparation and presentation of exceptional dishes.
Key...
J D Wetherspoon-Vereeniging (GP)
At a glance, your role is to work as part of a team to prepare and cook food and to help to keep the kitchen running smoothly, all while maintaining high standards of cleanliness, safety and customer service.
Our pubs open early and close late, so we offer...
3 similar jobs: Soshanguve, Vanderbijlpark, Johannesburg
Hospitality Hire-Cape Town
Experience in mentoring and coaching junior kitchen staff
• Exceptional creativity and passion for culinary innovation
• Excellent leadership, communication and team management skills
• Experience in stock management and control
• Ability to work under...
View Kitchen Staff jobs in:
Tsebo Solution-South Africa
exceptional hygiene and service standards.
Duties & Responsibilities
• Daily management of kitchen operations
• Supervise and coordinate kitchen staff to ensure efficient service delivery
• Prepare, cook, and present high-quality meals in line with set...
Wild Dreams Hospitality-Stellenbosch
This Sous Chef role is a hands-on leadership position supporting the Head Chef in managing daily kitchen operations. The role involves guiding and training junior staff, overseeing food preparation and presentation, maintaining stock control...
HotelJobs-Phalaborwa
candidate will have at least five years of experience in a senior culinary position. Responsibilities include managing kitchen staff, ensuring food quality and safety, and controlling kitchen budgets. A culinary qualification and food safety certification...
Wild Dreams Hospitality-Hluhluwe
are maintained at all times
• Train, mentor, and develop junior chefs and kitchen staff
• Ensure all menus and food presentation align with company food styling standards
• Remain up to date with current food trends and innovative culinary concepts
• Create...
Crew Life at Sea-Cape Town
in managing the daily operations of the galley kitchen
• Supervise and train kitchen staff, ensuring high standards of food preparation and presentation
• Create and develop new menu items, taking into consideration guest preferences and dietary restrictions...
careers-page.com -
Phoenix Recruitment-Franschhoek
are carried out with all staff members duly informed of daily specials, out-of-stock items, and replacements.
Lead, train, and develop a skilled and motivated kitchen team.
Conduct regular performance reviews, provide constructive feedback, and support staff...
Staff Unlimited Recruitment Pty Ltd T/A MPC Recruitment Group EC-Port Elizabeth
Stay updated on industry trends, standards, and best practices
Team Leadership & Development
• Supervise, motivate, and manage kitchen staff during preparation and service
• Train, mentor, and develop junior chefs to maintain high performance levels...
K2 Recruit-Durban
portion control, and kitchen profitability.
• Monitor stock levels and oversee inventory management processes.
• Build and maintain strong relationships with suppliers and vendors.
• Recruit, train, mentor, and develop kitchen staff.
• Prepare staff...
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