Kitchen Staff Jobs
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Placements24Port Elizabeth
and execution of dishes, as well as mentoring junior kitchen staff. You will be involved in menu planning, inventory control, and maintaining the highest standards of hygiene and safety. This is an excellent opportunity for an ambitious chef to grow their career...
Express Employment Professionals (VAAL)Vereeniging (GP)
Key Responsibilities
• Assist chefs and kitchen staff with basic food preparation tasks.
• Wash, peel, chop, and prepare ingredients as directed.
• Ensure ingredients and supplies are readily available during service.
• Assist with plating...
Restaurant CareersPretoria
will manage stock, control variances, generate financial reports, and lead kitchen staff while maintaining strict food cost and hygiene standards. Proficiency in point-of-sale systems and a strong ability to multitask are essential for this role.
Salary R 20...
Cre8workAlberton
with stock control and minimize food wastage
• Collaborate effectively with kitchen staff and front-of-house teams
• Contribute to menu preparation and suggest improvements
• Monitor cooking times to ensure timely order completion
• Operate kitchen...
Ocotillo Elementary SchoolRustenburg
Ocotillo Elementary School seeks an experienced food service supervisor to manage the school dining operation. You will lead kitchen staff, monitor meal quality, and ensure compliance with national guidelines while maintaining inventory and records...
PerformabilityJohannesburg
Menu development: Design seasonal menus, introduce new dishes, and maintain consistency in flavor and presentation.
• Kitchen leadership: Supervise kitchen staff, assign tasks, and foster a collaborative team environment.
• Food quality control...
Restaurant CareersRandburg
bookings. You will also be the main link between our kitchen staff and suppliers to make sure everything comes together perfectly. If you have at least 3 years of restaurant management experience and feel completely confident with cash-ups, admin, opening...
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The Rambling RoseMontagu (WC)
the Head Chef in planning and preparing menus, overseeing daily kitchen operations, and ensuring dishes meet quality, presentation, and consistency standards. Day-to-day tasks include supervising kitchen staff, coordinating food prep and service, managing stock...
Capsicum Culinary StudioJohannesburg
health and safety procedures.
Communicate effectively with front-of-house staff.
Assist with menu preparation, specials, and new dish development.
Support junior kitchen staff and contribute to a positive team environment.
Ensure consistency in taste...
JobcrystalWorcester (WC)
plating standards, and service timing across all outletsSupervise, train, and roster kitchen staff (sous chefs, line cooks, kitchen porters)Maintain HACCP/food safety compliance, hygiene standards, and kitchen health & safetyPlan and execute catering...
PedrosCape Town
stations
Follow food safety, hygiene, and company standards at all times
Work closely with kitchen staff to ensure smooth order flow
Resolve minor customer concerns politely and elevate when necessary
Restock items such as cups, lids, sauces...
JobcrystalPaarl
plating standards, and service timing across all outletsSupervise, train, and roster kitchen staff (sous chefs, line cooks, kitchen porters)Maintain HACCP/food safety compliance, hygiene standards, and kitchen health & safetyPlan and execute catering...
Hospitality HireLangebaan
Sound knowledge of food hygiene, health and safety requirements and kitchen compliance
• Experience training, mentoring and developing kitchen staff
• Fluent in English
• Afrikaans would be an advantage
• Valid driverâs licence and own reliable vehicle...
Express Employment Professionals (VAAL)Vereeniging (GP)
Chefs
• Kitchen Assistants
• Scullers and Kitchen Support Staff
Key Responsibilities
Kitchen Operations Management
• Oversee the daily operations of the kitchen and food preparation areas.
• Ensure all dishes are prepared and presented according...
1 similar jobs: Plettenberg Bay
African Echoes RecruitmentAddo
planning and food preparation skills
• Strong leadership and team management abilities
• Experience training, motivating and supervising kitchen staff
• Strong understanding of food cost, portion control and stock management
• Experience with ordering...
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