Kitchen Staff Jobs
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Search Results - Kitchen Staff Jobs
Wild Dreams Hospitality-Stellenbosch
This Sous Chef role is a hands-on leadership position supporting the Head Chef in managing daily kitchen operations. The role involves guiding and training junior staff, overseeing food preparation and presentation, maintaining stock control...
MyCareerCraft-Cape Town
ingredients, including raw fish such as salmon, tuna, and unagi. Cook appetizers, soups, and salads in line with
Japanese culinary principles. Lead kitchen staff in the absence of
the Head Chef, ensuring smooth operations. Collaborate with
front-of-house staff...
Bright Search Recruitment (Pty) Ltd-Richards Bay
is responsible for supervising kitchen staff, assisting in menu execution, maintaining high standards of food quality and presentation, and contributing to an exceptional luxury dining experience for guests.
Duties and Responsibilities
Kitchen Operations...
MyCareerCraft-Worcester (WC)
ingredients, including raw fish such as salmon, tuna, and unagi. Cook appetizers, soups, and salads in line with
Japanese culinary principles. Lead kitchen staff in the absence of
the Head Chef, ensuring smooth operations. Collaborate with
front-of-house staff...
Delaire (Pty) Ltd-Stellenbosch
Hoseki Kitchen at Delaire Graff Estate is looking for a Sous Chef to work alongside the Head Chef to manage daily kitchen activities, including overseeing staff, menu preparation and ensuring food quality and freshness.
Providing meal quality...
MyCareerCraft-Paarl
ingredients, including raw fish such as salmon, tuna, and unagi. Cook appetizers, soups, and salads in line with
Japanese culinary principles. Lead kitchen staff in the absence of
the Head Chef, ensuring smooth operations. Collaborate with
front-of-house staff...
TalentLink-Port Elizabeth
motivate, and manage kitchen staff during preparation and service
• Assist with stock control, ordering, food costing, and minimization of wastage
• Support all kitchen sections to deliver seamless and personalized guest dining experiences
• Train...
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Phoenix Recruitment-Franschhoek
quality, presentation, and consistency.Leading, mentoring, and training chefs and kitchen staff to build a high-performance team.Collaborating with front-of-house management to ensure seamless service delivery.Engaging confidently and professionally...
Merand Corbett & Associates-Stellenbosch
Key Responsibilities:
• Assist in supervising daily kitchen operations
• Oversee food preparation, presentation and quality standards
• Maintain cost control and inventory management
• Lead, train and motivate kitchen staff
• Ensure sanitation...
Phoenix Recruitment-Paterson
and timeouslyEnsure compliance with all food safety, hygiene, security, and health & safety legislation and internal policiesMonitor, manage, and motivate kitchen staff during preparation and serviceAssist with stock control, ordering, food costing, and wastage...
MyCareerCraft-Somerset West
ingredients, including raw fish such as salmon, tuna, and unagi. Cook appetizers, soups, and salads in line with
Japanese culinary principles. Lead kitchen staff in the absence of
the Head Chef, ensuring smooth operations. Collaborate with
front-of-house staff...
The Royal Portfolio-Hoedspruit
all Kitchen staff daily in terms of work allocation, performance, standards, disciplinaries, rosters, leave, skills development and training
• Be a confident delegator, an excellent leader and coach
• Must understand and live the Purpose & Values...
Meondoholdings.co.za-Durban
grill temperatures, adhering to health and safety standards, maintaining a clean workstation, and collaborating with kitchen staff.
Key Responsibilities
• Cooking & Preparation: Season, prepare, and grill menu items (burgers, steaks, vegetables...
South Cape Recruitment-Plettenberg Bay
train, and mentor kitchen staff, fostering professional growth and teamwork.
• Conduct performance reviews and provide coaching for continuous improvement.
• Maintain high standards of dress, grooming, and workplace conduct.
• Ensure all HR documentation...
Mashreq Bank-Mdantsane
passengers and crew.
Monitor stock levels and report food supply requirements to inventory staff.
Train and guide junior kitchen staff and stewards when required.
Adapt recipes and menu items based on guest preferences, dietary requirements, and special...
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