Kitchen Staff Jobs
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The Talent RoomGeorge
and kitchen utensils
• Ensure compliance with food safety and hygiene standards
• Receive and store stock correctly
• Assist chefs and other kitchen staff as required
• Dispose of waste according to company procedures
Requirements:
• Grade 12 (Matric...
Craven Cottage CCPlettenberg Bay
restaurant. Responsibilities include managing kitchen staff, ensuring food safety standards, and crafting creative menus while controlling costs effectively. This role offers an exciting opportunity to contribute to special events and maintain high culinary...
IntelliStaffStellenbosch
Location: Stellenbosch
About
As a key leader in the kitchen, the Junior Sous Chef assists in supervising staff, maintaining food quality, and ensuring guest satisfaction through the preparation and presentation of exceptional dishes.
Key...
ANEW Hotels & Resorts PtyHazyview
and manage kitchen staff. Applicants should have a minimum of 5 years of experience in a similar role, strong leadership abilities, and culinary expertise. This role offers the opportunity to grow in an exciting, fast-paced culinary environment.
#J-18808...
Hospitality HireCape Town
Experience in mentoring and coaching junior kitchen staff
• Exceptional creativity and passion for culinary innovation
• Excellent leadership, communication and team management skills
• Experience in stock management and control
• Ability to work under...
RMG Recruitment (Pty) LtdEast London
stock countCompiles weekly kitchen staff rosterMaintain a well-groomed appearanceRequirementsChef qualificationMinimum of 3 years Kitchen Management experienceCustomer focusedFocused on guest service which include compliments and complaintsAbility...
Wild Dreams HospitalityStellenbosch
This Sous Chef role is a hands-on leadership position supporting the Head Chef in managing daily kitchen operations. The role involves guiding and training junior staff, overseeing food preparation and presentation, maintaining stock control...
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Phoenix RecruitmentFranschhoek
are carried out with all staff members duly informed of daily specials, out-of-stock items, and replacements.
Lead, train, and develop a skilled and motivated kitchen team.
Conduct regular performance reviews, provide constructive feedback, and support staff...
Greys PersonnelUitenhage
The Sous Chef is responsible for supporting and managing kitchen operations to ensure high-quality food preparation, food safety compliance, cost control, and excellent guest service. The role includes supervising kitchen staff, maintaining...
1 similar jobs: Durban
Staff Unlimited Recruitment Pty Ltd T/A MPC Recruitment Group ECPort Elizabeth
Stay updated on industry trends, standards, and best practices
Team Leadership & Development
• Supervise, motivate, and manage kitchen staff during preparation and service
• Train, mentor, and develop junior chefs to maintain high performance levels...
Phoenix RecruitmentWelkom (KZN)
a positive and professional work environment.
Â
Staff Supervision and Training: Â
Support the Head Chef in managing kitchen staff, including training, scheduling and performance evaluations.
Lead by example, providing guidance, motivation and constructive...
6 similar jobs: Richards Bay, Newcastle, Vryheid, Durban, Ladysmith...
K2 RecruitDurban
portion control, and kitchen profitability.
• Monitor stock levels and oversee inventory management processes.
• Build and maintain strong relationships with suppliers and vendors.
• Recruit, train, mentor, and develop kitchen staff.
• Prepare staff...
Sun InternationalPretoria
procedures
Explain menu items
• Make recommendations with regards beverages and menu items
• Interact with kitchen staff respectfully around any special requests
• Be attentive to guest needs within the outlet
• Clear tables after guests have completed...
Crew Life at SeaCape Towncareers-page.com
in managing the daily operations of the galley kitchen
• Supervise and train kitchen staff, ensuring high standards of food preparation and presentation
• Create and develop new menu items, taking into consideration guest preferences and dietary restrictions...
Prime GoupGeorgeworkable.com
of authentic and modern Asian dishes. This role involves menu development, ensuring food quality and safety, managing kitchen operations and staff, and maintaining a high standard of culinary excellence that reflects the restaurant’s concept and reputation...
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