Kitchen Staff Jobs
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Search Results - Kitchen Staff Jobs
Bela-Bela
Oversee and participate in food preparation, cooking, and presentation according to set recipes and standards.
• Maintain high standards of food hygiene and kitchen safety.
• Team Supervision and Training:
• Supervise kitchen staff in the absence...
Bright Search Recruitment (Pty) Ltd-Hazyview
Supervise and coordinate the work of kitchen staff, including sous chefs, cooks, and kitchen assistants, providing guidance, training, and support as needed to ensure efficient and effective performance of duties.
3. Oversee food preparation and production...
Bela-Bela
Responsibilities:
• Assist the Head Chef and Sous Chef in daily kitchen operations.
• Prepare and cook meals as per standard recipes and guidelines.
• Supervise kitchen staff and ensure they adhere to recipes and standards.
• Assist in menu...
Bright Search Recruitment (Pty) Ltd-Hazyview
and coordinate the work of kitchen staff, including sous chefs, cooks, and kitchen assistants, providing guidance, training, and support as needed to ensure efficient and effective performance of duties. Oversee food preparation and production, ensuring that all...
Cape Winelands
to work under pressure
• Must have creative problem-solving skills
Responsibilities include;
• Manage and lead the kitchen staff in the Head Chef's absence
• Provide guidance to junior kitchen staff members, including but not limited, to line cooking...
Wild Dreams Hospitality-Hoedspruit
Candidate Requirements:
• Initiative and self-starter who can work unsupervised
• Comfortable training, directing and supervising kitchen staff
• Exceptional leadership skills, including motivation and goal-setting
• Excellent communication...
Whim Hospitality-Springs
ordering ingredients, supervising kitchen staff, managing budgets, and ensuring compliance with health and safety regulations. The Executive Banquet Chef will collaborate with event planners and sales teams, providing insights on food trends...
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Delaire (Pty) Ltd-Stellenbosch
salmon, tuna, unagi)
• Prepare appetizers, soups and salads that are close to the philosophy of Japanese cuisine
• Manage and lead the kitchen staff in head chef’s absence
• Coordinate with our wait staff to ensure proper cooking, considering special...
Delaire (Pty) Ltd-Stellenbosch
Hoseki Kitchen is looking for a Senior/Sous Chef to work alongside the Head Chef to manage daily kitchen activities, including overseeing staff, menu preparation and ensuring food quality and freshness. Providing meal quality and consistency...
Greys Personnel-Stellenbosch
and safety regulations.
• Manage kitchen staff, including hiring, training, and scheduling.
3. Food Preparation and Presentation:
• Supervise the preparation of all food items to ensure quality and consistency.
• Create aesthetically pleasing...
Bright Minds Consulting Inc-Rustenburg
Hazyview: Senior Sous Chef posted by Bright Placements (PTY) Ltd
Your responsibilities will include menu planning, food preparation, supervision of kitchen staff, inventory management, and maintaining the highest standards of hygiene and safety...
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Bright Search Recruitment (Pty) Ltd-Lephalale
Train and mentor junior kitchen staff members.
Requirements:
• Proven experience as a Sous Chef or Senior Chef de Partie in a luxury hotel, lodge, or fine dining establishment.
• Extensive knowledge of international and regional cuisines, including...
Top Talent Recruitment-Johannesburg
availability with kitchen staff.
• Manage and order stock for food and drink items.
• Conduct regular stock counts and address variances.
People Management:
• Plan and coordinate training for kitchen staff on new menu items.
• Authorize staff rosters...
appcast.io -
South Africa
and support kitchen staff in all food preparation and presentation tasks
Ensure all food is prepared to the highest quality standards and that recipes are being followed and executed correctly
Maintain cleanliness and organization of the kitchen and storage...
Cape Town
the Head Chef in daily kitchen operations, including menu planning and food preparation.
• Create innovative and delicious desserts and baked goods.
• Manage kitchen inventory, ensuring adequate stock levels and minimizing waste.
• Train and mentor kitchen staff...
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