Kitchen Staff Jobs
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Search Results - Kitchen Staff Jobs
skilled talentKwaMakhuthafreerecruit.co.za
Kitchen staff needed for restaurant. Duties include cleaning dishes through to stock management and organising and gathering ingredients for the chefs. The successful candidate will have a great attitude, high attention to detail, love food and can...
Phoenix RecruitmentFranschhoek
Duties:
Assist in organising and coordinating daily kitchen operations.
Support in supervising and training kitchen staff.
Manage stock control and inventory levels.
Ensure supplies and equipment are adequately maintained.
Contribute...
Wild Dreams HospitalityKemps Cottage
and kitchen expenditures.
• Ensure the kitchen operates at the highest hygiene and HACCP/food safety standards.
• Maintain daily cleaning schedules and oversee compliance by kitchen staff.
• Supervise, train, and mentor junior kitchen staff to ensure smooth...
BGA RecruitmentJohannesburg
PRIMARY PURPOSE:
Manages all aspects of kitchen operations, including controlling food costs in line with standards, managing labour costs for kitchen staff, ensuring the consistent delivery of high-quality food products, maintaining customer...
Wild Dreams HospitalityHoedspruit
and kitchen expenditures.
• Ensure the kitchen operates at the highest hygiene and HACCP/food safety standards.
• Maintain daily cleaning schedules and oversee compliance by kitchen staff.
• Supervise, train, and mentor junior kitchen staff to ensure smooth...
Pepperclub Hotel & SpaCape Town
environment. The Sous Chef plays a pivotal role in leading kitchen staff, developing menus, and upholding hygiene and safety standards.
Key Responsibilities:
1. Overseeing Kitchen Staff
• Supervise and coordinate daily activities of cooks and other kitchen...
1 similar jobs: Graaff-Reinet
Phoenix RecruitmentCeres
as costing
Administration and stock take
Training of all kitchen staff and waiters
Ensure the health and safety is kept up to standard
Ensure that all equipment is in proper working order
Running the pass
Handling all disciplinary actions.
Planning all...
View Kitchen Staff jobs in:
Empact GroupCape Town
food at optimal cost under hygienic conditions
• Assisting and directing kitchen staff in meal preparation, creation, plating and delivery
• Ensuring proper portion control is always managed
• Supervising all food preparation daily
Management...
The Royal PortfolioHermanus (FS)
and service to the highest level.
• Implementation and training on new menus, presentation and standards
• Manage all Kitchen staff daily in terms of work allocation, performance, standards, disciplinaries, rosters, leave, skills development and training...
elionPretoriafreerecruit.co.za
We are looking for kitchen staff to fill various roles in our kitchen. Please send through your cv outlining your skills and experience and role applying for. Thank you.
Roles: […]
Waiting staff Kitchen assistants and cleaners...
Emporium Human CapitalPolokwane
Kitchen Manager
JOB DESCRIPTION:
The Kitchen Manager is responsible for overseeing all aspects of the kitchen operations within a travel, leisure, tourism, and hospitality setting. The individual in this role will manage a team of kitchen staff...
Bright PlacementsPolokwanehoteljobs.co.za
for an experienced Hotel Executive Chef to oversee the culinary operations of the hotel, responsible for menu planning, food preparation, and kitchen management.
This role involves leading and training kitchen staff, ensuring high standards of food quality...
Vine RecruitmentPaarl
Key Responsibilities: Support the Head Chef in daily kitchen operations
Maintain high standards of food quality, presentation, and consistency
Supervise and train junior kitchen staff
Assist with menu planning, stock control, and kitchen...
Phoenix RecruitmentLadysmith
Duties:
Generating revenue and cutting costs
Controlling weekly orders
Waste and Breakages Management
Ensuring the kitchen works as a team
Training new & current staff members and educating them on the menu
Act as the Leader in the Kitchen...
The Royal PortfolioHermanus (WC)
and service to the highest level.
• Implementation and training on new menus, presentation and standards
• Manage all Kitchen staff daily in terms of work allocation, performance, standards, disciplinaries, rosters, leave, skills development and training...
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