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Search Results - Kitchen Staff Jobs

Junior Sous Chef

IntelliStaff-Stellenbosch-today

Location: Stellenbosch About As a key leader in the kitchen, the Junior Sous Chef assists in supervising staff, maintaining food quality, and ensuring guest satisfaction through the preparation and presentation of exceptional dishes. Key...

Head Chef

IntelliStaff-Stellenbosch-today

development, and effective management of kitchen staff to deliver exceptional culinary experiences. Main Responsibilities: • Ensure all guests are cared for individually, meeting specific needs, adhering to dietary requirements, and preparing meals...

Chef de Partie

Hospitality Hire-Cape Town-yesterday

Experience in mentoring and coaching junior kitchen staff • Exceptional creativity and passion for culinary innovation • Excellent leadership, communication and team management skills • Experience in stock management and control • Ability to work under...

Head Chef / Kitchen Manager

Efficiency Staffing Solutions-Port Elizabeth-yesterday

Efficiency Staffing Solutions (Pty) Ltd Registration No. 2022/876857/07 Duties & Responsibilities • Manage the day-to-day operations of the kitchen. • Supervise and coordinate kitchen staff and food preparation activities. • Plan menus and ensure...

Sous Chef

Wild Dreams Hospitality-Stellenbosch-yesterday

This Sous Chef role is a hands-on leadership position supporting the Head Chef in managing daily kitchen operations. The role involves guiding and training junior staff, overseeing food preparation and presentation, maintaining stock control...

Head Chef

IntelliStaff-Stellenbosch-6 days ago

and effective management of kitchen staff to deliver exceptional culinary experiences. Main Responsibilities: • Ensure all guests are cared for individually, meeting specific needs, adhering to dietary requirements, and preparing meals accordingly. • Ensure...

Chef / Assistant Kitchen Manager

RMG Recruitment (Pty) Ltd-Bhisho-today

stock countCompiles weekly kitchen staff rosterMaintain a well-groomed appearanceRequirementsChef qualificationMinimum of 3 years Kitchen Management experienceCustomer focusedFocused on guest service which include compliments and complaintsAbility...

Head Chef

Pronel Personnel-Johannesburg-yesterday

the establishment's reputation. Kitchen Leadership & Team Management • Lead, motivate, train, and supervise kitchen staff. • Foster a professional, disciplined, and collaborative working environment. • Ensure compliance with company policies, procedures, and food...

Sous Chef

Phoenix Recruitment-Durban-today

junior kitchen staff Conduct daily kitchen briefings and shift planning Ensure kitchen cleanliness and hygiene standards are maintained Monitor inventory levels and place stock requisitions Assist with supplier management and receiving of goods Control...

Head Chef

African Echoes Recruitment-Hoedspruit-today

requirements and special guest requests • Lead, train, mentor, and develop kitchen staff • Manage kitchen schedules, productivity, and performance • Maintain efficient kitchen operations and workflow • Ensure compliance with food safety and hygiene standards...

Sous Chef

Greys Personnel-Uitenhage-yesterday

The Sous Chef is responsible for supporting and managing kitchen operations to ensure high-quality food preparation, food safety compliance, cost control, and excellent guest service. The role includes supervising kitchen staff, maintaining...

Executive Chef - New Product Development

Pedros Chicken-Durban-today

Functional Collaboration Partner with Operations, Training, and Franchise teams to ensure smooth product implementation at store level. Provide culinary guidance and support during new product training rollouts to franchise owners and kitchen staff. Engage...

Head Chef

Wild Dreams Hospitality-Hluhluwe-yesterday

are maintained at all times • Train, mentor, and develop junior chefs and kitchen staff • Ensure all menus and food presentation align with company food styling standards • Remain up to date with current food trends and innovative culinary concepts • Create...

Host

Sun International-Pretoria-yesterday

procedures Explain menu items • Make recommendations with regards beverages and menu items • Interact with kitchen staff respectfully around any special requests • Be attentive to guest needs within the outlet • Clear tables after guests have completed...

Head Chef

K2 Recruit-Durban-today

portion control, and kitchen profitability. • Monitor stock levels and oversee inventory management processes. • Build and maintain strong relationships with suppliers and vendors. • Recruit, train, mentor, and develop kitchen staff. • Prepare staff...