Restaurant Jobs in Eastern Cape
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Search Results - Restaurant Jobs in Eastern Cape
Profile Personnel-Fort Beaufort
Overview
An established hospitality business is seeking an experienced Restaurant Manager to oversee the daily operations of the restaurant. The successful candidate will be responsible for ensuring efficient service delivery, strong team...
1 similar jobs: Lephalale
Profile Personnel-East London
Head Chef / Culinary Manager required for a remote reserve based near Gqeberha
The Head Chef / Culinary Manager leads all culinary operations and front-of-house restaurant service, ensuring exceptional food quality, innovative menus, and high...
Greys Personnel-Uitenhage
The Restaurant Manager is responsible for overseeing the daily operations of the hotelâs restaurant, ensuring exceptional guest service, efficient operations, and profitability. The role focuses on maintaining high standards of food and beverage...
Performit Personnel-East London
environment. The group of entities includes small-scale farming operations, small restaurant, property portfolios, and investment entities.
Requirements
• Bachelor’s degree in Accounting with completed articles.
• Professional certification (e.g., SAIPA...
RMG Recruitment-Port Elizabeth
Applicants are required to meet the following criteria:
• Matric Certificate
• Tertiary qualification in Hospitality will be a distinct advantage
• Minimum 5 years’ experience in a fast paced Restaurant environment in Front and Back of House...
Performit Personnel-Mdantsane
environment. The group of entities includes small-scale farming operations, small restaurant, property portfolios, and investment entities.
Requirements
• Bachelor’s degree in Accounting with completed articles.
• Professional certification (e.g., SAIPA...
Greys Personnel-Uitenhage
identifying new business opportunities, and achieving sales targets.
The ideal candidate will have proven sales experience within the food services, hospitality, catering, restaurant, hotel, or related industry and must be based in Uitenhage or Despatch.
KEY...
Restaurant jobs – More locations:
RMG Recruitment-Port Elizabeth
Key Responsibilities
• Work closely with kitchen staff
• Menu planning
• Ensure preparation, quality control, plating and presentation standards are maintained
• Forecast supply needs and estimating costs
• Ensure the restaurant meets all...
Performit Personnel-Queenstown
environment. The group of entities includes small-scale farming operations, small restaurant, property portfolios, and investment entities.
Requirements
• Bachelor’s degree in Accounting with completed articles.
• Professional certification (e.g., SAIPA...
RMG Recruitment-East London
Key Responsibilities
• Work closely with kitchen staff
• Menu planning
• Ensure preparation, quality control, plating and presentation standards are maintained
• Forecast supply needs and estimating costs
• Ensure the restaurant meets all...
Imforce Recruitment-Port Elizabeth
To work with an assistant or Lodge Manager to provide support in the daily operations of a lodge
• Housekeeping Checks done according to set Standards
• Supervising restaurants functioning before and during meal times and supporting the service staff...
RMG Recruitment-Bhisho
Key Responsibilities
• Work closely with kitchen staff
• Menu planning
• Ensure preparation, quality control, plating and presentation standards are maintained
• Forecast supply needs and estimating costs
• Ensure the restaurant meets all...
Performit Personnel-Pretoria (EC)
environment. The group of entities includes small-scale farming operations, small restaurant, property portfolios, and investment entities.
Requirements
• Bachelor’s degree in Accounting with completed articles.
• Professional certification (e.g., SAIPA...
RMG Recruitment-Pretoria (EC)
Key Responsibilities
• Work closely with kitchen staff
• Menu planning
• Ensure preparation, quality control, plating and presentation standards are maintained
• Forecast supply needs and estimating costs
• Ensure the restaurant meets all...
RMG Recruitment-Queenstown
Key Responsibilities
• Work closely with kitchen staff
• Menu planning
• Ensure preparation, quality control, plating and presentation standards are maintained
• Forecast supply needs and estimating costs
• Ensure the restaurant meets all...
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