Restaurant Manager Jobs in Eastern Cape
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Search Results - Restaurant Manager Jobs in Eastern Cape
Infoempregos-Jeffreys Bay
Job Description:
A vacancy exists in the Operations Department for an Assistant Restaurant Manager (ARM). Reporting to the Restaurant...
We are looking for an entry-level employee, with no previous experience required. If you are interested...
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Phoenix Recruitment-Vereeniging (EC)
cleanliness and sanitation standards in accordance with health regulations and company guidelines.
Requirements: Grade 12
At least 4+ years running a busy restaurant
A formal Certificate or Diploma would be an advantage
Financial and management skills
Flexible...
6 similar jobs: Port Elizabeth, East London, Bhisho, Pretoria, Queenstown...
Profile Personnel-Fort Beaufort
A well-established client in the hospitality industry in Fort Beaufort is looking to appoint a Restaurant & Bar Manager to oversee the daily operations of the restaurant and kitchen.
Requirements:
• Matric
• Diploma in Hotel Management...
South Cape Recruitment-Bhisho
environment.
• The ability to stand for extended periods.
• Strong management skills.
• Excellent organizational skills.
• Effective communication skills.
• Exceptional customer service skills.
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Duties will include but not limited to
• Restaurant operations...
6 similar jobs: Port Elizabeth, East London, Queenstown, Mdantsane, Vereeniging...
Ingoodcompany-East London
understanding of useful computer programs (MS Office, restaurant management software, POS)
• Credentials in health and safety trainingDegree in Culinary science or related certificate
#J-18808-Ljbffr...
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Profile Personnel-East London
A well-established client in the hospitality industry in Fort Beaufort is looking to appoint a Restaurant & Bar Manager to oversee the daily operations of the restaurant and kitchen.
Requirements:
• Matric
• Diploma in Hotel Management...
6 similar jobs: Queenstown, Bhisho, Pretoria, Mdantsane, Port Elizabeth...
Ingoodcompany-Bhisho
General Manager Job Overview
• Establishes the restaurant business plan by surveying restaurant demand, identifying and evaluating competitors, preparing financial, marketing, and sales projections, analyses, and estimates.
• Meets the restaurant’s...
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