Sous Chef Jobs in Eastern Cape
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Search Results - Sous Chef Jobs in Eastern Cape
Bright Search Recruitment (Pty) Ltd-Grahamstown
Junior Sous Chef Luxury Lodge
Are you an ambitious and skilled chef ready to take the next step in your culinary career? Our renowned luxury lodge is seeking a Junior Sous Chef to join our dynamic kitchen team and contribute to delivering...
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Wild Dreams Hospitality-South Africa
with team members to ensure smooth operations
• Must be physically fit and comfortable working in a remote bush environment
Sous Chef
• Minimum 5 years experience running a kitchen
• Stock taking, ordering, and staff management
• Preparing traditional...
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Bright Search Recruitment (Pty) Ltd-Grahamstown
Minimum Qualifications and Experience:
• Formal culinary qualification e.g., Professional Cookery Diploma or similar.
• 35 years experience in a fine dining or 5-star kitchen, with at least 12 years in a Chef de Partie or Junior Sous Chef role...
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Staff Solutions Recruitment-Pretoria (EC)
staff, including sous chefs and commis chefs.
• Supervising and training junior cooks, if applicable.
• Contributing to a positive and efficient kitchen environment.
• Menu Development:
• Assisting the head chef or sous chef in developing new dishes...
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6 similar jobs: Mdantsane, Vereeniging, East London, Bhisho, Queenstown...
Profile Personnel-East London
according to quality standards.
• Ensure that all dishes are prepared with consistency and excellence in both taste and presentation.
• Supervise, train, and mentor kitchen staff, including sous chefs, line cooks, and kitchen assistants.
• Set...
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Bright Search Recruitment (Pty) Ltd-Port Elizabeth
Junior Sous Chef Luxury Lodge
Are you an ambitious and skilled chef ready to take the next step in your culinary career? Our renowned luxury lodge is seeking a Junior Sous Chef to join our dynamic kitchen team and contribute to delivering...
Read more
6 similar jobs: Pretoria, East London, Queenstown, Vereeniging, Bhisho...
Bright Search Recruitment (Pty) Ltd-Mdantsane
Minimum Qualifications and Experience:
• Formal culinary qualification e.g., Professional Cookery Diploma or similar.
• 35 years experience in a fine dining or 5-star kitchen, with at least 12 years in a Chef de Partie or Junior Sous Chef role...
Read more
6 similar jobs: Port Elizabeth, East London, Bhisho, Pretoria, Queenstown...
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