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Sous Chef Jobs in Eastern Cape

1 - 8 of 8
1 - 8 of 8
Search Results - Sous Chef Jobs in Eastern Cape
Staff Unlimited Recruitment Pty Ltd T/A MPC Recruitment Group EC-Port Elizabeth-
Job Title: Senior Sous Chef Department: KitchenReports to: Head ChefLocation: Hospitality / Luxury Lodge Environment Job Overview An experienced and dynamic Senior Sous Chef is required to support the Head Chef in overseeing daily kitchen...
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Staff Solutions Recruitment-Grahamstown-
We are seeking a dedicated Sous Chef to support the Head Chef in leading kitchen operations at a luxury lodge or villa. As the second-in-command, you will be responsible for maintaining culinary standards, managing the kitchen team, and ensuring...
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2 similar jobs: Lephalale, Durban
Wild Dreams Hospitality-Kalaharigrens-
achievement.Core Criteria:  •  Professionally qualified in culinary arts.  •  Experienced as a Head Chef or Senior Sous Chef, ideally in hospitality or lodge settings.  •  Skilled in menu planning, cost control, and food safety compliance.  •  Strong leadership and team...
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Imforce Recruitment-Port Elizabeth-
Minimum criteria required:  •  Diploma or other formal qualification in Culinary Arts  •  Minimum of 5 years experience in a senior culinary role within a 5-star lodge or hospitality environment  •  Proven leadership experience managing kitchen...
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Dante Personnel-Hazyview-
Minimum requirements:  •  Matric plus formal Hospitality or Culinary Qualification (e.g., Diploma or Certificate in Culinary Arts, Hospitality Management)  •  5 Yearsâ experience as a Head Chef or Senior Sous Chef in a luxury hotel, lodge, or fine...
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TalentLink-Port Elizabeth-
presentation, taste, and portion control  •  Ensure the kitchen and assigned section are prepared and ready for service before each shift  •  Support the Senior Sous Chef and kitchen management team in daily kitchen operations  •  Assist other kitchen sections...
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TalentLink-Port Elizabeth-
21/7 working cycle  •  Oversee daily kitchen operations, ensuring smooth service and compliance with quality standards  •  Conduct pre-shift briefings and coordinate with front- and back-of-house teams  •  Manage guest interactions regarding menu...
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Phoenix Recruitment-Paterson-
Duties: Stay up to date with changes in industry standards, policies, and best practicesRun daily kitchen shifts and conduct pre-shift briefings in collaboration with front- and back-of-house teamsManage guest interactions relating to menu requests,...
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