Sous Chef Jobs in Eastern Cape
1 - 15 of 16
Search Results - Sous Chef Jobs in Eastern Cape
RMG Recruitment-East London
Our client is seeking an energetic and creative Kitchen Manager/Sous Chef to perform the following.
• Work closely with kitchen staff
• Menu planning
• Ensure preparation, quality control, plating and presentation standards are maintained...
Read more
Bright Search Recruitment (Pty) Ltd-Port Elizabeth
Key Responsibilities:
• Support the Head Chef in daily kitchen operations and overall management
• Lead the kitchen team in the Head Chefs absence
• Assist in designing, planning, and executing creative menus with a focus on fresh, locally sourced...
Read more
6 similar jobs: Pretoria, Bhisho, Queenstown, East London, Mdantsane...
RMG Recruitment-Vereeniging (EC)
Our client is seeking an energetic and creative Kitchen Manager/Sous Chef to perform the following.
• Work closely with kitchen staff
• Menu planning
• Ensure preparation, quality control, plating and presentation standards are maintained...
Read more
Profile Personnel-East London
Requirements
• At least 3 - 5 years experience as a Head Chef / Sous Chef in a fine dining or luxury hospitality environment ESSENTIAL
• At least 3 years general kitchen manager experience ESSENTIAL
• Strong leadership and people management skills...
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RMG Recruitment-Bhisho
Our client is seeking an energetic and creative Kitchen Manager/Sous Chef to perform the following.
• Work closely with kitchen staff
• Menu planning
• Ensure preparation, quality control, plating and presentation standards are maintained...
Read more
Bright Placements-Grahamstown
hoteljobs.co.za -
About the Role:A prestigious luxury lodge in the Eastern Cape is seeking a talented and passionate Senior Sous Chef to join their culinary team.
This is an exceptional opportunity for a skilled chef to bring creativity, precision, and leadership...
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RMG Recruitment-Port Elizabeth
Our client is seeking an energetic and creative Kitchen Manager/Sous Chef to perform the following.
• Work closely with kitchen staff
• Menu planning
• Ensure preparation, quality control, plating and presentation standards are maintained...
Read more
Sous Chef jobs – More locations:
Profile Personnel-East London
Senior Sous Chef required for a renowned establishment based in East London
Requirements
• Diploma in Professional Cookery (City and Guilds or similar)
• A minimum of 2 years’ experience in a similar role.
• Strong knowledge of cooking methods...
Read more
RMG Recruitment-Mdantsane
Our client is seeking an energetic and creative Kitchen Manager/Sous Chef to perform the following.
• Work closely with kitchen staff
• Menu planning
• Ensure preparation, quality control, plating and presentation standards are maintained...
Read more
RMG Recruitment-Pretoria (EC)
Our client is seeking an energetic and creative Kitchen Manager/Sous Chef to perform the following.
• Work closely with kitchen staff
• Menu planning
• Ensure preparation, quality control, plating and presentation standards are maintained...
Read more
RMG Recruitment-Queenstown
Our client is seeking an energetic and creative Kitchen Manager/Sous Chef to perform the following.
• Work closely with kitchen staff
• Menu planning
• Ensure preparation, quality control, plating and presentation standards are maintained...
Read more
Abantu Staffing Solutions-East London
Overview
This role is based within an established restaurant within an upmarket estate, and reports to the Head Chef.
Minimum Requirements / Experience
• Grade 12 / Matric
• Diploma in Professional Cookery (City and Guilds or similar)
• 2+ years’...
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Bright Search Recruitment (Pty) Ltd-Grahamstown
Key Responsibilities:
• Support the Head Chef in daily kitchen operations and overall management
• Lead the kitchen team in the Head Chefs absence
• Assist in designing, planning, and executing creative menus with a focus on fresh, locally sourced...
Read more
Staff Unlimited Recruitment Pty Ltd T/A MPC Recruitment Group EC-Grahamstown
Qualifications:
Proven experience as a Head Chef or Sous Chef in a high-quality restaurant, lodge or hospitality setting.
Culinary degree or equivalent qualification is preferred.
Strong knowledge of various cooking techniques, cuisines, and dietary needs...
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Phoenix Recruitment-Port Elizabeth
with other kitchen staff members, including sous chefs and other line cooks, to ensure efficient workflow and timely service.
Requirements:
Grade 12
Formal Culinary qualifications
At least 2 3 years experience in a busy café / restaurant
Solid understanding...
Read more
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