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Restaurant Jobs

1 - 15 of 193
1 - 15 of 193
Search Results - Restaurant Jobs
Delaire (Pty) Ltd-Stellenbosch
Hoseki Restaurant is looking for a Restaurant Supervisor to support daily operations, ensure excellent service, and lead a professional front-of-house team while maintaining high standards of guest experience and operational efficiency. Main...
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The Legends Agency-Johannesburg
Restaurant & Venue Manager Lead day-to-day operations across a dynamic restaurant and event venue Johannesburg | Hospitality & Events | Salary: R25,000 – R30,000 per month (dependent on experience) About Our Client Our client operates...
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Delaire (Pty) Ltd-Stellenbosch
Hoseki Restaurant is looking for a Restaurant Manager whom will be responsible for the efficient operation and profitably of Hoseki Restaurant as well as In-Room Dining and the Pool Terrace at the Lodges & Spa. The Restaurant Manager will work...
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University of Fort Hare-Phalaborwa
A prominent restaurant chain in Limpopo is seeking a Franchise Manager to lead multi-site operations. This role requires at least 3 years of management experience in the QSR, restaurant, or food retail industry. The ideal candidate will have...
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Delaire (Pty) Ltd-Stellenbosch
Delaire Graff Restaurant is looking for an Assistant Restaurant Manager to assist the Restaurant Manager and team on a day-to-day basis with all the responsibilities in the DGR Restaurant and to ensure all daily activities run smoothly...
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MyCareerCraft-Paarl
Requirements Grade 12 or equivalent qualification Bilingual communication ability 2–3 years experience in a restaurant management or supervisory role within a reputable hospitality environment Comfortable interacting with high-end or discerning...
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Trade On SA-Hartswater
Location: Northern Cape Region (Initial Training at Douglas, Hartswater or Schweizer; future placement may include KFC Kathu, Upington or Kalahari Mall) Overall Purpose of the Position:The purpose of this role is to manage a restaurant within...
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MyCareerCraft-Paarl
Requirements Grade 12 Qualification in Hospitality or Food Service Management 2–3 years experience as a Restaurant Manager in a luxury or 5 star environment Wine certification or strong wine knowledge preferred Previous fine dining experience would...
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Trade On SA-Voorbaai
a restaurant within the policies and guidelines of the company to build a great team, ensure customer satisfaction and profit maximization. The Restaurant General Manager (RGM) will perform hands-on work to train and develop employees, respond to customer...
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Wild Dreams Hospitality-Alberton
With multiple locations across South Africa, it offers a unique blend of traditional flavors and modern culinary experiences. The Restaurant/General Manager will oversee all aspects of the restaurant's operations, ensuring efficiency and smooth...
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OttoBauthentic-Cape Town
The Role - Restaurant General Manager - Cape Town area To achieve employee P & L, customer, profit, and sales targets and maintain restaurant operational excellence in accordance with Company policies and procedures through team management...
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Pedros Chicken-Welkom (KZN)
DUTIES AND RESPONSIBILITIES: Overseeing overall operation of the restaurant/ take-away Ensuring quality standards of food and PEDROS Standard Operating Procedures are maintained Overseeing and managing stock control, purchasing and orders Dealing...
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OttoBauthentic-Johannesburg
Position Details:  •  Position Title: Senior HR Business Partner – Operations  •  Reports To: Head of HR / HR Director  •  Business Unit: Restaurant Operations  •  Direct Reports: HR Officers / Talent Acquisition / Training Coordinators (as applicable...
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Pedros Chicken-Vryheid (KZN)
DUTIES AND RESPONSIBILITIES: Overseeing overall operation of the restaurant/ take-away Ensuring quality standards of food and PEDROS Standard Operating Procedures are maintained Overseeing and managing stock control, purchasing and orders Dealing...
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Phoenix Recruitment-Cape Town
Duties: Operational Leadership: Provide strategic leadership and operational oversight across all Restaurants. Ensure operational excellence across all restaurant locations through the consistent application of policies, procedures, and service...
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