Restaurant Jobs
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Search Results - Restaurant Jobs
Sheldon Recruitment and Selection-Rustenburg
Applicants are required to meet the following criteria:
• Grade 12 with a Diploma or Degree in Hospitality Management, Restaurant Management or Business Administration ideal
• 3+ years experience in a supervisory or managerial role within...
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Dante Personnel-Centurion
Minimum requirements:
• 5+ Years proven managerial experience within the hospitality/restaurant industry
• Excellent understanding of financials such as gross profit, COGS and inventory control
• Knowledge of POS and restaurant software
• Ability...
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South Cape Recruitment-Port Elizabeth
Duties will include but not limited to
• Restaurant operations day to day Answering phone / making bookings / assisting with general queries
• Processing guest payments
• Printing and handling of Restaurant accounts
• Dealing with guest complaints...
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Time Personnel-Cape Town
REQUIREMENTS
• Experience in the restaurant sector advantageous
• A pro-active nature with excellent planning and organising capabilities
• An eye for detail with good customer service skills
• Experience in word, excel
• A friendly, approachable...
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Time Personnel-Cape Town
REQUIREMENTS
• Experience in the restaurant sector advantageous
• A pro-active nature with excellent planning and organising capabilities
• An eye for detail with good customer service skills
• Experience in word, excel
• A friendly, approachable...
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Phoenix Recruitment-Stellenbosch
Duties:
Leadership & Operations:
Manage daily operations of the estates flagship farm-to-table restaurant, ensuring smooth service and operational efficiency.
Recruit, train, and mentor front-of-house staff to deliver warm, knowledgeable...
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Trade On SA-Cape Town
Exciting Opportunity for a Senior Restaurant Manager to Join our Dynamic Company and work within SA’s No. 1 Fast Food brand!
Key Responsibilities:
• Achieve High Standards within the restaurant by ensuring that all employees are focused...
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View Restaurant jobs in:
Cape Town
talented RESTAURANT RESERVATIONS MANAGER & HOSTESS as the first point of contact at this fine dining establishment; to welcome guests, oversee reservations on DinePlan, coordinate with both front of house staff and kitchen personnel and to ensure...
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hoteljobs.co.za -
3 similar jobs: Worcester, Somerset West, Paarl
The Capital Hotels, Apartments & Resorts-Cape Town
Job title : Restaurant Supervisor - Hotels
Job Location : Western Cape, Cape Town
Deadline : December 10, 2025
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Description:
• The F&B Supervisor is responsible for supervising...
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Newfort Specialised Unity-Pretoria
The purpose of a Restaurant Worker is to assist in the day-to-day operations of a restaurant by providing customer service and ensuring the restaurant runs smoothly. This includes taking orders, preparing food, serving customers, and performing...
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jobslin.com -
Phoenix Recruitment-Cape Town
Duties:
Gain a thorough understanding of the restaurants concept, brand positioning, and F&B offerings.
Develop and execute strategies that bring the restaurant vision to life.
Clearly communicate the concept and expectations to the team...
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Z&A Recruitment-Durban
Well known restaurant is hiring! They are looking to add to their fantastic team, positions available include Chef, Pizza Chef, front of house, bartenders, kitchen staff and waiting staff.
Full time and part time positions available. Must...
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freerecruit.co.za -
Hospitality Hire-Cape Town
A highly organised, well-presented and professional Assistant Restaurant Manager with experience in premium, high-volume hospitality environments. Skilled in supporting the Restaurant Manager with daily operations, leading FOH teams, driving guest...
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Trade On SA-Vredenburg
Exciting Opportunity for a Senior Restaurant Manager to Join our Dynamic Company and work within SA’s No. 1 Fast Food brand!
Key Responsibilities:
• Achieve High Standards within the restaurant by ensuring that all employees are focused...
Read more
1 similar jobs: Bellville
The Talent Room-Cape Town
Description: Operational Management
• Oversee day-to-day restaurant operations, including opening and closing procedures.
• Ensure consistent food quality, presentation, and service standards.
• Monitor and maintain cleanliness, hygiene, and safety...
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