Restaurant Jobs
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Search Results - Restaurant Jobs
Delaire (Pty) Ltd-Stellenbosch
Hoseki Restaurant is looking for a Restaurant Supervisor to support daily operations, ensure excellent service, and lead a professional front-of-house team while maintaining high standards of guest experience and operational efficiency.
Main...
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University of Fort Hare-Polokwane
A prominent restaurant chain in Limpopo is seeking a Franchise Manager to lead multi-site operations. This role requires at least 3 years of management experience in the QSR, restaurant, or food retail industry. The ideal candidate will have...
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Delaire (Pty) Ltd-Stellenbosch
Delaire Graff Restaurant is looking for an Assistant Restaurant Manager to assist the Restaurant Manager and team on a day-to-day basis with all the responsibilities in the DGR Restaurant and to ensure all daily activities run smoothly...
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Trade On SA-Hartswater
Location: Northern Cape Region (Initial Training at Douglas, Hartswater or Schweizer; future placement may include KFC Kathu, Upington or Kalahari Mall)
Overall Purpose of the Position:The purpose of this role is to manage a restaurant within...
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HR Genie-Stellenbosch
Restaurant Manager New Luxury Destination Restaurant Opening | Cape Winelands
Luxury. Seasonality. World-class culinary pedigree.
A highly regarded niche wine estate in the Cape Winelands is launching an extraordinary new destination restaurant...
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Trade On SA-Voorbaai
a restaurant within the policies and guidelines of the company to build a great team, ensure customer satisfaction and profit maximization. The Restaurant General Manager (RGM) will perform hands-on work to train and develop employees, respond to customer...
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Phoenix Recruitment-Stellenbosch
Duties:
Leadership & Operations:
Manage daily operations of the estates flagship farm-to-table restaurant, ensuring smooth service and operational efficiency.
Recruit, train, and mentor front-of-house staff to deliver warm, knowledgeable...
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CG Recruitment-Johannesburg
Our client, a hotel based in Randburg is looking for a Restaurant Manager.
Responsibilities:
• Demonstrate through knowledge and ability the execution of the service steps - greeting guest, taking order, serving of food, wine etc. during operating...
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OttoBauthentic-Cape Town
The Role - Restaurant General Manager - Cape Town area
To achieve employee P & L, customer, profit, and sales targets and maintain restaurant operational excellence in accordance with Company policies and procedures through team management...
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Greys Personnel-Germiston
Requirements:
• Relevant tertiary qualification in Business, Marketing, Operations or related field
• Minimum 58 years experience in a senior multi-site or franchise management role within the restaurant, retail or hospitality sector
• Strong...
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PTY-Soshanguve
of restaurant staff, expediting customers' orders as needed, and maintaining good working relationships with suppliers. You should also be able to identify ways to decrease the restaurant's operational costs.To be successful as a restaurant supervisor, you...
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Greys Personnel-Nigel
Requirements:
• Relevant tertiary qualification in Business, Marketing, Operations or related field
• Minimum 58 years experience in a senior multi-site or franchise management role within the restaurant, retail or hospitality sector
• Strong...
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6 similar jobs: Pretoria, Carletonville, Johannesburg, Vanderbijlpark, Vereeniging...
Kontak Recruitment-Carletonville
Head of Marketing (Hospitality) (JB5843)
Remote, Gauteng
R1 Million to R1.2 Million Annually CTC
Permanent
A management company that manages restaurants is seeking an experienced Head of Marketing to lead marketing strategy and execution across all...
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Phoenix Recruitment-Plettenberg Bay
Duties:
Ensure daily store operational requirements are met.
Ensure smooth running of front of house and back of house.
Supervision of staff.
Ensure store hygiene, maintenance, health and safety requirements are met.
Beverage cost, food costs and...
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Phoenix Recruitment-Durban
Duties:
Stay tuned in with emerging trends that will affect the business
Demonstrate ownership and accountability by consistently improving restaurant operating standards and taking the necessary corrective action
Monitor poor performing...
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