Restaurant Jobs
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Extra SolutionsCape Town
Restaurant Manager – Cape Town
We’re looking for a forward-thinking Restaurant Manager to take the reins at one of Cape Town’s most stylish luxury dining destinations. This isn’t just another management role — it’s a chance to lead in a space...
Dante PersonnelCenturion
Minimum requirements:
• 5+ Years proven managerial experience within the hospitality/restaurant industry
• Excellent understanding of financials such as gross profit, COGS and inventory control
• Knowledge of POS and restaurant software
• Ability...
Restaurant StaffRosebank
SUMMARY
Senior Front of House Restaurant Manager - Rosebank
POSITION INFO
A modern upmarket Indian restaurant in Rosebank is seeking an experienced senior front of house manager. Candidates should possess at least six years of experience...
HR GenieWynberg
Restaurant Manager Boutique Hotel (Southern Suburbs, Cape Town)
Join a destination where refined dining meets relaxed sophistication.
Set within a beautifully restored heritage property in the Southern Suburbs, our boutique hotel offers guests...
Pershore PattyWorcester (WC)
Job description: The Olive branch is currently recruiting for an experienced Restaurant Supervisor to work alongside our team and ensure the smooth day-to-day running of the current restaurant and developing a new team for our second restaurant...
Pillango PlacementsCenturion
for maintaining high standards of food quality, customer service, and staff performance, while ensuring the restaurant meets its gross profit targets by monitoring costs, pricing, and process efficiencies.
Direct Reports: All Departmental Staff (Front of House...
Trade On SABellville
Exciting Opportunity for a Senior Restaurant Manager to Join our Dynamic Company and work within SA’s No. 1 Fast Food brand!
Key Responsibilities:
• Achieve High Standards within the restaurant by ensuring that all employees are focused...
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Pro Tem RecruitmentJohannesburg
satisfaction.
o Act as the face of the restaurant, building strong relationships with regular patrons.
3. Operational Management:
o Oversee all aspects of restaurant operations, including inventory management, supplier relations, and cost control.
o Implement...
Trade On SAVredenburg
Exciting Opportunity for a Senior Restaurant Manager to Join our Dynamic Company and work within SA’s No. 1 Fast Food brand!
Key Responsibilities:
• Achieve High Standards within the restaurant by ensuring that all employees are focused...
Restaurant StaffJohannesburgfreerecruit.co.za
New trendy Restaurant opening in the Kyalami is looking for a front of house Restaurant manager.
Must have experience in a busy Restaurant environment with strong knowledge of Restaurant floor management.
Candidates with 4+ years management...
Centurionplacementpartner.com
Minimum requirements:
• 5+ Years proven managerial experience within the hospitality/restaurant industry
• Excellent understanding of financials such as gross profit, COGS and inventory control
• Knowledge of POS and restaurant software
• Ability...
Kendrick RecruitmentWorcester (WC)hoteljobs.co.za
Assistant Café Grill Restaurant Manager – Luxury Hotel and Spa, Camps BayKendrick Recruitment is seeking a professional and experienced Assistant Café Grill Restaurant Manager to join a luxury hotel and spa in Camps Bay.
This role is ideal...
3 similar jobs: Paarl, Cape Town, Somerset West
The Legends AgencyStellenbosch
Senior Restaurant Manager, Hotel Food & Beverage Division
A distinguished and award-winning hospitality destination, nestled in the heart of the Winelands, is seeking a dynamic Senior Restaurant Manager to lead its Hotel Restaurant operations...
HR GenieFranschhoek
Job Overview:
The Restaurant Manager at Dream Hotels & Resorts is responsible for overseeing the daily operations of the restaurant and bar at Le-Franschhoek Hotel & Spa. As a key member of our team, you will ensure exceptional service standards...
HAZENDAL WINE ESTATEStellenbosch
Our Company Has a Vacancy For a Restaurant Manager
A successful, experienced, and passionate Restaurant Manager who will lead the operations of our FLAGSHIP farm-to-table dining experience. Rooted in sustainability, seasonality, and local sourcing...
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