Restaurant Jobs
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Search Results - Restaurant Jobs
Delaire (Pty) Ltd-Stellenbosch
Delaire Graff Restaurant is looking for an Assistant Restaurant Manager to assist the Restaurant Manager and team on a day-to-day basis with all the responsibilities in the DGR Restaurant and to ensure all daily activities run smoothly...
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HotelJobs-Cape Town
OverviewNational Restaurant Group is looking for a dynamic Chief Operating Officer (COO) responsible for the overall operational performance; strategic execution and sustainable growth of the restaurant portfolio. This role provides executive...
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Delaire (Pty) Ltd-Stellenbosch
Hoseki Restaurant is looking for a Restaurant Supervisor to support daily operations, ensure excellent service, and lead a professional front-of-house team while maintaining high standards of guest experience and operational efficiency.
Main...
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University of Fort Hare-Mokopane
A prominent restaurant chain in Limpopo is seeking a Franchise Manager to lead multi-site operations. This role requires at least 3 years of management experience in the QSR, restaurant, or food retail industry. The ideal candidate will have...
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Extraordinary Solutions-Stellenbosch
Restaurant Manager – New Luxury Destination Restaurant Opening | Cape Winelands
Luxury. Seasonality. World-class culinary pedigree.
A highly regarded niche wine estate in the Cape Winelands is launching an extraordinary new destination restaurant...
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Trade On SA-Voorbaai
a restaurant within the policies and guidelines of the company to build a great team, ensure customer satisfaction and profit maximization. The Restaurant General Manager (RGM) will perform hands-on work to train and develop employees, respond to customer...
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MyCareerCraft-Paarl
Requirements Grade 12 Qualification in Hospitality or Food Service Management 2–3 years experience as a Restaurant Manager in a luxury or 5 star environment Wine certification or strong wine knowledge preferred Previous fine dining experience would...
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Trade On SA-Hartswater
Location: Northern Cape Region (Initial Training at Douglas, Hartswater or Schweizer; future placement may include KFC Kathu, Upington or Kalahari Mall)
Overall Purpose of the Position:The purpose of this role is to manage a restaurant within...
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The Legends Agency-Johannesburg
Restaurant & Venue Manager Lead day-to-day operations across a dynamic restaurant and event venue Johannesburg | Hospitality & Events | Salary: R25,000 – R30,000 per month (dependent on experience) About Our Client Our client operates...
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Private Company-Cape Town
A local restaurant in Cape Town is seeking an experienced Manager to oversee operations in a busy environment. The role requires availability for 6 days a week, from 11:00 am to 9:30 pm. The ideal candidate will have strong management skills...
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MyCareerCraft-Paarl
Requirements Grade 12 or equivalent qualification
Bilingual communication ability 2–3 years experience in a
restaurant management or supervisory role within a reputable
hospitality environment Comfortable interacting with high-end or
discerning...
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CG Recruitment-Johannesburg
Our client, a hotel based in Randburg is looking for a Restaurant Manager.
Responsibilities:
• Demonstrate through knowledge and ability the execution of the service steps - greeting guest, taking order, serving of food, wine etc. during operating...
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Recruitment Dynamix (Pty) Ltd-Johannesburg
General Manager High-End Restaurant
General Manager Ultra-Luxury Fine Dining | Sandton, Johannesburg
This is a rare opportunity to lead one of Johannesburgs most ambitious ultra-luxury dining conceptsdesigned to set a new benchmark for fine dining...
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Phoenix Recruitment-Cape Town
Duties:
Operational:
Oversee the smooth day to day running of the restaurants in your assigned area
Ensure execution of correct operational procedures at all restaurants
Stay tuned in with emerging trends that will affect the business
Demonstrate...
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Merand Corbett & Associates-Stellenbosch
Key Responsibilities:
• Manage the restaurant pass and coordinate orders with the kitchen team.
• Oversee functions, events, and wedding catering.
• Lead the catering department, ensuring excellent service and quality.
• Plan menus, control stock...
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