Restaurant Jobs
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Search Results - Restaurant Jobs
Sheldon Recruitment and SelectionRustenburg
Applicants are required to meet the following criteria:
• Grade 12 with a Diploma or Degree in Hospitality Management, Restaurant Management or Business Administration ideal
• 3+ years experience in a supervisory or managerial role within...
Dante PersonnelCenturion
Minimum requirements:
• 5+ Years proven managerial experience within the hospitality/restaurant industry
• Excellent understanding of financials such as gross profit, COGS and inventory control
• Knowledge of POS and restaurant software
• Ability...
South Cape RecruitmentPort Elizabeth
Duties will include but not limited to
• Restaurant operations day to day Answering phone / making bookings / assisting with general queries
• Processing guest payments
• Printing and handling of Restaurant accounts
• Dealing with guest complaints...
Time PersonnelCape Town
REQUIREMENTS
• Experience in the restaurant sector advantageous
• A pro-active nature with excellent planning and organising capabilities
• An eye for detail with good customer service skills
• Experience in word, excel
• A friendly, approachable...
Time PersonnelCape Town
REQUIREMENTS
• Experience in the restaurant sector advantageous
• A pro-active nature with excellent planning and organising capabilities
• An eye for detail with good customer service skills
• Experience in word, excel
• A friendly, approachable...
Phoenix RecruitmentStellenbosch
Duties:
Leadership & Operations:
Manage daily operations of the estates flagship farm-to-table restaurant, ensuring smooth service and operational efficiency.
Recruit, train, and mentor front-of-house staff to deliver warm, knowledgeable...
Trade On SACape Town
Exciting Opportunity for a Senior Restaurant Manager to Join our Dynamic Company and work within SA’s No. 1 Fast Food brand!
Key Responsibilities:
• Achieve High Standards within the restaurant by ensuring that all employees are focused...
View Restaurant jobs in:
Dante PersonnelCenturion
Minimum requirements:
• 5+ Years proven managerial experience within the hospitality/restaurant industry
• Excellent understanding of financials such as gross profit, COGS and inventory control
• Knowledge of POS and restaurant software
• Ability...
Phoenix RecruitmentCape Town
Duties:
Gain a thorough understanding of the restaurants concept, brand positioning, and F&B offerings.
Develop and execute strategies that bring the restaurant vision to life.
Clearly communicate the concept and expectations to the team...
Restaurant StaffVereeniging (GP)hoteljobs.co.za
New trendy Restaurant opening in the Kyalami is looking for a front of house Restaurant manager.
Must have experience in a busy Restaurant environment with strong knowledge of Restaurant floor management.
Candidates with 4+ years management...
6 similar jobs: Nigel, Johannesburg, Vanderbijlpark, Pretoria, Carletonville...
The Capital Hotels, Apartments & ResortsCape Town
Job title : Restaurant Supervisor - Hotels
Job Location : Western Cape, Cape Town
Deadline : December 10, 2025
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Description:
• The F&B Supervisor is responsible for supervising...
Restaurant CareersPretoriajobslin.com
Very busy modern Restaurant in Lynnwood is looking for a front of house manager.
Must have experience in a busy Restaurant environment with extensive knowledge of Restaurant floor management.
Candidates with 4+ years management experience in a sit...
Saflin Consulting (Pty) ltdDurban
Role OverviewThe purpose of the role is to lead and oversee the management of all aspects of the RFC restaurant business. Through coaching, developing, motivating and engaging all in-store employees, create a culture to be proud of. By adopting...
Phoenix RecruitmentFranschhoek
are completed.
Prepare and supervise the mise-en-place for each meal period including preparations for room service orders.
Greet and assist guests.
Manage table allocations efficiently, ensuring guest satisfaction and equitable distribution between restaurant...
Pro Tem RecruitmentJohannesburg
satisfaction.
o Act as the face of the restaurant, building strong relationships with regular patrons.
3. Operational Management:
o Oversee all aspects of restaurant operations, including inventory management, supplier relations, and cost control.
o Implement...
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